Cochin Fort - Nottingham City Centre delivery from Nottingham City Centre

About Cochin Fort - Nottingham City Centre
Order your favourite dish at home from Cochin Fort thanks to Deliveroo's home delivery.
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Popular with other people

Chicken Biryani ( On the bone)
£9.99
Chicken 65 Biryani
£10.45
Mutton Pepper Varattu
£10.99
Kizhi Parotta
Highly rated
A traditional Kerala delicacy featuring flaky layered parotta wrapped in a banana leaf with Your choice of spicy chicken, beef, or lamb curry, then gently steamed on a tawa. The banana Leaf infuses a distinct aroma, melding the rich flavors into every bite.
£12.99
50.Kurumulaku Chicken
£10.15
Kothu Parotta
£9.99
Beef Biriyani
£10.99
53.Butter Chicken
£11.25
70.Beef Fry
£10.99
Pal Parotta
£12.99

Premeal

1.Pappadom
£0.90
2.Spicy Pappadam
(Inclusive with chutney)
£1.00

*Soup

5.Rasam
Flavoursome tangy spiced soup dish made by tomato,pepper,garlic&aromatic herbs.
£3.99
3.Chicken Soup
Currently sold out
£4.75
4.Seafood Soup
Flavoursome spicy soup dish made by seafood (squid,calamaries,mussels), vegetables,pepper& spring onion.
£5.25

*Veg-starter

12.Gobi Manchurian
Crispy fried cauliflower tossed in slightly sour,sweet&hot Manchurian sauce served as a Indo Chinese appetiser.
£5.95
12.Chilly Paneer
Crispy fried paneer tossed in a spicy, Tangy&sweet sauce made with bell pepper,garlic,ginger,soya sauce,tomato sauce &more seasonings.
£5.95
8.Pazhampori(2pcs)
Crispy golden brown fried ripe plantain with a perfect balance of sweetness dipped into a batter with all-purpose flour,salt,turmeric powder & sugar.
£4.95
9.Cauliflower 65
Deep fried cauliflower,ginger,green- chilly, curry leaves,fresh coriander& special spices in a flour batter.
£4.95
10.Paneer 65
Crisp-fried paneer marinated with ginger,green chilly,coriander leaf,some special spices in a cornflour batter.
£5.45
6.Uzhunnuvada(2pcs)
Delicious golden fried lentil doughnuts,fluffy in the middle & crispy outer,served with chutney.
£4.45
7.Onion Bhaaji
Finely sliced onions,gramflour, coriander leafs,green chilly& aromatic spices deep-fried to a golden crisp,served with chutney.
£4.45
5.Vegetable Samosa(2pcs)
Crispy samosa filled with potato,carrot,greenpeas flavoured with Indian spices.
£3.99
11.Mushroom 65
Crispy fried paneer marinated with ginger,green chilly,coriander leafs,some special spices in a cornflour batter.
£4.95
13.Chilly Idly
Crispy fried idli into cubes tossed in spicy,tangy,sweet sauce mix-up with bell pepper,garlic,ginger & our signature chilly sauce
£5.95

*Non-Veg Starters

21.Chicken Lollipop
A popular Indo-chinese appetizer where a frenched chicken drumette is marinated & then batter fried until crisp,finally tossed in a spicy, sweet, tangy finger licking sauce.
£6.45
16.Chicken 65
Chicken cooked in spicy mixture of hot batter of cornflour contains ginger,garlic,curry leaves & spices.
£6.45
17.Beef Dry Fry
A popular toddy shop bites from kerala,made by marinating cooked beef pieces in spices,greenchilly,curry leaves&then deep frying ,them until they become crispy.
£8.45
22.Chilly Chicken
This is a famous Indo-Chinese appetizer which made by fried boneless pieces saute up with onion,bell pepper,ginger,garlic,our signature chilly sauce finally garnish with some spring onion & coriander leaf.
£7.45
15.Meat Cutlet(2pcs)
Deep Fried smashed spiced potato&meat based mixture dipped in bread crumbs&egg.An appetizer served in kerala Christian weddings.
£4.95
20.Fish Fry
Kingfish marinated with chilly,ginger-garlic paste,curry leaves,pepper,salt & then deep fried in oil .
£6.45
19.Squid Fry
Squid rings marinated with chilly,turmeric, Ginger-garlic paste,pepper,salt,cornflour,curry leaves & then deep fried in oil.
£7.45
18.Prawn Fry
Prawn marinated with chilly,turmeric,ginger-garlic paste, blackpepper, salt,cornflour & deep fried in oil.
£6.45
14.Meat Roll(2pcs)
Deep Fried pastry,filled with spiced potato,onion,minced meat&aromatic spices.
£4.45

Tandoori Hut

22.Tandoori Chicken
The chicken marinated in yogurt with indian spices, ginger, garlic, lime juice & grilled into perfection in tandoor oven.
£7.45
24.Paneer Tikka Shashlick
Cubes of Cheesy Cottage(Paneer),onion,bell pepper,tomato are marinated with yogurt,lime-squeeze, spices&special tikka masala, Finally Grilled in tandoor oven.
£7.45
26.Tandoori Mix Grill
Tender Quarter,tender boneless chicken,lamb chops,sheek-kebab,marinated with yogurt,spices,special tandoori masala,lime juice & grilled in the tandoor oven.
£16.95
24.Chicken Tikka
Tender boneless chicken marinated in yogurt with spices, ginger-garlic paste,inhouse tikka masala& grilled in tandoor oven
£7.75
23.Chicken Tikka Shashlick
Boneless chicken marinated in yogurt, spices, ginger-garlic paste & grilled with onion,tomato,bell pepper in a tandoor oven.
£8.15

Dosa Corner

28.Masala Dosa
A Traditional famous south indian brahmin dish,A rice lentil pancake with a authentic filling of seasoned potatoes,onions& some aromatic spices.Served with sambar&chutney.
£7.45
30.Mysore Masala Dosa
A thin crispy rice & lentil pancake ,spread up with spread up with special tomato chutney & filled with special potato masala ,served with sambar & chutney.
£7.95
29.Paneer Dosa
Rice&lentil pancake filled with a special paneer masala with potato,paneer,onion,spices.Served with sambar&chutney
£7.95
27.Ghee Roast
A Traditional south indian thin crispy pancake made from blend of rice&lentil seasoned with pure ghee,served with sambar&chutney
£7.15
32.Meat Dosa
Rice & lentil pancake filled with lamb,potato,onion,roast masala ,aromatic spices,served with sambar&chutney.
£8.95
33.Idli Sambar
A Traditional south indian breakfast dish,whice a rice&lentil battered cake,served with sambar&chutney.
£7.15
34.Poori Masala
An indian fluffy whole wheat bread which is fried in oil,served with smashed potato masala.
£5.50
31.Chicken Dosa
A thin crispy rice & lentil pancake,filled with special chicken masala with potato,chicken,oinion,green-chilly& aromatic spices,Served with sambar and chutney.
£8.45

From The Garden

37.Tarka Dal
Chef’s special lentil mix cooked in chopped onion, garlic,chilly& some indian spices tempered with curry leaves and garlic.
£7.15
38.Paneer Butter Masala
An Indian cottage cheese cooked in a butter-tomato sauce with some special spices and finally add some fresh cream & butter garnishing.
£8.15
35.Avial
A traditional Kerala dish, a hearty and wholesome mix of vegetables like yam, carrot, drumstick, raw banana, and beans, all cooked in a creamy, mildly spiced coconut and yogurt gravy. Infused with the aromatic flavors of curry leaves and a drizzle of coconut oil, this dish is an essential part of the festive Sadya meal, celebrated for its delicate balance of flavors and textures.
£7.45
41a.Mix Vegetable Curry
A variety of vegetables like carrots,beans,greenpeas cooked in a sauce made with fresh cream,spices,onion&tomato.
£7.99
36.Chana Masala
Chickpeas cooked in onion,chilly,garam masala ,tomato,fresh cream flavour with some freshly chopped coriander Leaf.
£7.45
40.Mushroom Masala
An Indian-style curry where tender mushrooms are cooked in rich aromatic gravy, The gravy is typically made with onions,tomato,garlic-ginger along with blend of spices & finally add some fresh cream
£8.15
46.Okra Curry
Okra(Lady’s Finger) & spring onion cooked with tomato,onion& simmered with some roasted coriander powder,curry leaves & some spices.
£7.99
39.Cheera Parippu
Chef’s Special lentil mix cooked in onions,garlic,chilly, and spinach & some indian spices. Finalize with some fresh coriander leaf.
£7.45
Popular
42.Saag Aloo
Spinach cooked with potato cubes flavoured with some aromatic indian spices.
£7.15
41b.Saag Paneer
Spinach with indian cheese cottage (Paneer) cooked with some aromatic spices,garam masala&fresh cream.
£8.15
43.Aloo Mutter
Greenpas & potato cubes cooked in a onion and tomato based sauce flavoured with spices& fresh cream.
£7.95
44.Soya Roast Masala
Soyachunks boiled in water with salt & turmeric,then strains,finally boiled soyachunks saute up in our special roast masala and kerala spices.
£8.15
45.Beetroot & Peas Thoran
Fresh grated beetroot & greenpeas cooked with chopped onion,green chillies,grated coconut,finally seasoned with some curry leaves,coconut oil and mustard seeds.
£6.15

Chicken Curries

50.Kurumulaku Chicken
A distinctive chicken curry from South India that draws its heat entirely from freshly crushed black pepper instead of chilies. Chicken is gently stewed in an onion-tomato base with curry leaves and enriched with coconut milk, creating a bold, pepper-forward flavor that’s both warming and deeply satisfying.
£10.15
53.Butter Chicken
Crispy, battered fried chicken pieces simmered in a rich and creamy butter masala sauce made with ripe tomatoes, cashew paste, fresh cream, and a hint of cardamom. Finished with a swirl of cream and a drizzle of golden ghee for a decadent North Indian classic.
£11.25
48.Malabar Chicken
A beloved curry from Kerala’s Malabar coast, featuring tender chicken simmered in a rich, roasted coconut gravy infused with coriander powder, ginger-garlic paste, and velvety coconut milk. Finished with the distinctive aroma of fresh curry leaves for an authentic regional flavour.
£10.45
49.Chettinad Chicken
A fiery and flavourful curry from Tamil Nadu’s Chettinad region, featuring succulent chicken cooked in a robust sauce made with garam masala, signature Chettinad spices, onions, tomatoes, ginger, and fragrant curry leaves. Bold, spicy, and deeply aromatic.
£10.15
Popular
52.Chicken Jalfrezi
A vibrant and spicy North Indian stir-fry-style curry made with succulent chicken tossed in a tangy tomato-onion gravy, accented with garam masala, fresh chilies, ginger, and crisp bell peppers. Garnished with fresh coriander leaves for a burst of color and flavor.
£10.15
47.Kerala Chicken Masala
A traditional chicken curry from Kerala, featuring bone-in chicken pieces fried and then simmered in a rich onion-tomato gravy infused with fresh ginger, garlic, green chilies, and an aromatic blend of signature Kerala spices. Bold, flavourful, and deeply satisfying.
£10.15
51.Methi Chicken
A classic North Indian curry featuring tender chicken stewed in a rich onion-tomato sauce with fresh cream, seasoned with aromatic fenugreek leaves and traditional North Indian spices. Finished with a sprinkle of fresh coriander for a fragrant, flavorful finish.
£10.15
54.Cheera Chicken
A unique creation by our chef, featuring tender boneless chicken pieces cooked in a fragrant blend of fresh spinach, aromatic spices, turmeric, green chilies, and onions. This dish is a harmonious balance of flavors that brings a fresh, earthy twist to classic chicken curry.
£10.15

Lamb Curries

55.Kerala Lamb
A traditional Kerala-style lamb curry, featuring tender diced lamb pieces cooked in a fiery red chili mixture and a rich onion-tomato gravy. Seasoned with a blend of aromatic Kerala spices, this dish offers a bold and unique flavor experience.
£11.15
57.Chettinad Lamb
A traditional Chettinad-style lamb curry from Tamil Nadu, slow-cooked in a rich onion-based gravy with garam masala, bold Chettinad spices, fresh ginger, and aromatic curry leaves. A flavorful and spicy delight for curry lovers.
£11.15
56.Malabar Lamb
A flavorful specialty from the Malabar region of Kerala, this lamb curry is cooked in a rich, fried coconut-based sauce with coriander powder, finely chopped coconut, and coconut milk. Infused with the fragrant essence of curry leaves and drizzled with coconut oil, it offers an authentic taste of South India.
£11.15
60.Cheera Lamb
A signature dish from our chef, this fragrant lamb curry blends rich onion, garlic, and ginger masala with garam masala, tomatoes, coconut milk, and fresh spinach. The perfect balance of tender lamb and vibrant spices.
£11.15
58.Kurumulaku Lamb
A chef’s special creation, this lamb curry features the magical heat of freshly crushed black pepper, combined with tender lamb stewed in an onion-tomato paste, coconut milk, and green chilies. Finished with a garnish of fresh coriander leaves for a vibrant, pepper-forward flavor.
£11.15
59.Jalfrezi Lamb
A fiery and flavorful lamb curry made with tender pieces of lamb cooked in a spicy tomato-onion gravy, seasoned with Jalfrezi masala, and complemented by crisp onions, capsicum, and garlic. Garnished with fresh coriander for a bold, aromatic finish.
£11.15
61.Methi Lamb
A beloved North Indian curry, featuring lamb stewed in a rich tomato-onion gravy, infused with the distinctive flavor of fenugreek and a blend of classic North Indian spices. Garnished with fresh coriander leaves for an aromatic finish.
£11.15

Fishermen’s Net

64.Fish Mango Curry
A delightful Kerala delicacy that perfectly balances the heat of spices,with the tangy sweetness of raw mango. In this dish, tender fish is gently stewed in a coconut milk-based gravy infused with shallots, turmeric, ginger, and traditional Kerala spices.Finished with a tempering of curry leaves and coconut oil, this curry delivers a unique,tropical flavour that pairs beautifully with steamed rice.
£11.99
63.Fish Molly
A gently spiced Kerala fish stew known for its rich, creamy coconut milk baseand subtle flavours. Lightly fried fish is simmered with onions, tomatoes, green chilies, andaromatic spices, then finished with thick coconut milk for a smooth, mellow taste that pairs,Perfectly with appam or rice.
£11.99
62.Kerala fish curry
A classic South Indian dish known for its bold, tangy, and spicy flavours.It combines the heat of chili powder, the earthy notes of turmeric, and the sourness of kudamPuli (Malabar tamarind) or chambakka tamarind with the richness of coconut milk.
£11.99
65.Mixed Seafood Curry
A-hearty and flavourful Kerala-style dish that brings together a medley of seafood—such as fish slices, squid, and mussels—simmered in a rich, aromatic Curry. The seafood is cooked in a chef’s special fish curry sauce made with coconut milk,tomatoes, curry leaves, and a blend of Kerala spices, creating a deeply satisfying and well-Balanced coastal dish that’s perfect with rice or appam.
£12.99

Cochin Special's

Kizhi Parotta
Highly rated
· A traditional Kerala delicacy featuring flaky layered parotta wrapped in a banana leaf with Your choice of spicy chicken, beef, or lamb curry, then gently steamed on a tawa. The banana Leaf infuses a distinct aroma, melding the rich flavors into every bite.
£12.99
Mutton Pepper Varattu
A fiery South Indian delicacy featuring bone-in veal mutton, slow-roasted in a rich, dark masala. Infused with a bold blend of spices and the intense heat of black pepper, this dish is a true celebration of robust flavor and tradition.
£10.99
Pal Parotta
A unique Kerala specialty featuring layered parottas infused with rich coconut milk, topped with your choice of meat and complemented by curry leaves, onions, and a boiled egg. TheLayers are finished with coconut milk, fried onions, and fresh coriander, all wrapped in a Banana leaf and served in a traditional clay pot for an authentic, aromatic experience.
£12.99
Popular
69.Seabass Pollichathu
A traditional Kerala specialty featuring spicy marinated seabass, tawa-fried and wrapped in Banana leaves with a tangy, aromatic sauce made from coconut oil, ginger, garlic, and curry Leaves. Served with tomato rice and spiced potatoes for a truly authentic coastal experience.
£15.99
70.Beef Fry
A Kerala toddy shop classic featuring tender beef cubes cooked with turmeric and salt, then Stir-fried in a robust masala of red onions, ginger, garlic, curry leaves, and roasted coconut slices. Rich, spicy, and packed with authentic flavor.
£10.99
Chicken Kondattam
A bold Kerala-style dish with bone-in chicken pieces marinated in a spicy blend, deep-fried, and then sautéed in a rich onion-tomato gravy with crushed red chillies, aromatic spices, and a hint of rice flour for extra texture. Fiery, flavorful, and satisfying.
£10.99
68.Crab Roast
A fiery coastal delicacy from Kerala, featuring fresh crab cooked with turmeric and salt, then sautéed in a rich roast masala with tomatoes and traditional Kerala spices. Bold, aromatic, and bursting with coastal flavor.
£12.99
Kappa Biriyani
A traditional Kerala delicacy featuring tapioca (cassava) mixed with flavorful meat curry or Seafood, infused with ginger, garlic, green chilies, and aromatic Kerala spices. Mashed with Coconut oil and seasoned with curry leaves, this dish is garnished with fried onions and fresh Coriander leaves for a rich, satisfying experience.
£12.45
66.Fried Chilli Fish
A popular Indo-Chinese dish featuring kingfish slices fried in a special batter, then tossed With our signature chilli sauce, onions, capsicum, soy sauce, spring onions, and leeks. A Perfect balance of tangy, sweet, and spicy flavors.
£10.45
Egg Roast
A beloved Kerala dish where boiled eggs are simmered in a savory, spicy roast made with a blend of aromatic spices, onions and tomatoes. Rich in flavor and perfectly balanced with a tangy kick, this dish is both nourishing and satisfying.
£7.95
67.Kallumakkaya Ullarthiyathu
A traditional Malabar-style mussel roast where fresh mussels are fried and then stir-fried with Regional spices, curry leaves, and a unique blend of chilies and house-made masala. A fiery,aromatic seafood treat packed with coastal charm.
£11.45
Pazhampori Beef
A popular Kerala evening snack featuring crispy fried sweet bananas, served alongside a generous portion of our chef’s signature beef roast. A perfect balance of sweetness and spice in every bite.
£10.99

Biriyani House

Chicken Biryani ( On the bone)
A Malabar specialty featuring juicy fried chicken pieces infused with our signature biryani Masala, layered with fragrant basmati rice and steamed to perfection. Enhanced with Coriander leaves, caramelized onions, butter, ghee, and whole spices for a royal, aromatic Experience.
£9.99
Popular
Chicken 65 Biryani
A bold and flavorful biryani featuring crispy, spicy Chicken 65 pieces layered with aromatic Basmati rice and traditional South Indian spices. A vibrant fusion of texture and taste that delivers an unforgettable experience.
£10.45
Beef Biriyani
The succulent cuts of tender beef is simmered in a rich, spicy biriyani masala & layered with long grain basmati rice finally finished with generous garnish of fried onion,coriander leafs, butter ghee and whole spices,this biriyani captures the essence of malabar festive flavours in every bite.
£10.99
Vegetable Biryani
A fragrant medley of seasonal vegetables, basmati rice, and Kerala’s signature hot spices,Layered with ghee, caramelized onions, mint, and coriander leaves. A vegetable delight that Captures the warmth and richness of Malabar kitchens.
£8.99
Lamb Biriyani
Slow cooked tender lamb,delicately spice & enveloped in long basmati rice enchanced with fresh coriander leaves, biriyani masala ,butter ghee & whole spices.This biriyani brings the authentic soyl of kerala to your plates.
£10.99
Meen Biryani
Freshly marinated kingfish, pan-fried to perfection and layered with aromatic basmati rice.Infused with curry leaves, onions, green chilies, biryani spices, coriander, and mint, this Coastal biryani is light, fragrant, and utterly delicious.
£12.99
Kuttanadan Konju Biryani
Fresh king prawns marinated, semi-fried, and sautéed in the traditional flavours of Alappuzha, then layered with ghee rice, fragrant biryani spices, caramelized onions, and fresh Coriander leaves. This biryani perfectly blends the sweetness of prawns with the warmth of Kerala’s spices.
£12.99

Rices

Cochin Fried Rice
A chef’s special stir-fried rice, prepared with fragrant rice and fresh vegetables, paired with your choice of vegetables, seafood, chicken, or egg for a delightful, flavourful meal.
£4.55
Basmati Rice
Fragrant, long-grain basmati rice, simply boiled to perfection for a light and fluffy texture.
£2.50
Pilau Rice
A fragrant basmati rice dish delicately cooked with aromatic spices and select ingredients for Rich flavour and vibrant colour.
£3.15
Lemon Rice
A refreshing South Indian dish made with boiled basmati rice, tangy lemon juice, and tempered with mustard seeds, black gram, and turmeric powder for a zesty and aromatic flavour.
£3.45

Srilankan Special’s

Kothu Parotta
A popular Sri Lankan street food made by stir-frying shredded parotta with a flavorful spicy curry masala, and garnished with fresh coriander leaves. Choose your preferred protein for a customized delight.
£9.99
Noodles
A vibrant street food dish featuring boiled noodles tossed with cabbage, carrot, spring onion, Leek, and a savory mix of soy sauce and pepper. Choose from a variety of veg or non-veg Options for a flavorful, tangy experience.
£5.99

Breads

Kerala Parotta
A traditional South Indian layered flatbread, expertly crafted from refined Flour and cooked on a griddle for a crisp, golden exterior and soft, flaky interior.
£1.75
Kallappam
A traditional Kerala rice pancake, often served in Christian households. Made from a Fermented batter of rice, grated coconut, sugar, and salt, it is soft, slightly sweet, and lightly Crisped .
£1.99
Garlic Naan
A soft, leavened flatbread made with all-purpose flour, infused with fresh garlic and Coriander, and brushed with melted butter.
£2.65
Butter Naan
A soft, leavened Indian flatbread baked in a tandoor oven and finished with a brush of melted Butter for rich flavor
£2.45
Chapati
A classic Indian unleavened flatbread made from whole wheat flour, gently cooked on a hot tawa for a soft and wholesome finish.
£2.45
Poori(2pcs)
An Indian fluffy whole wheat bread fried in Vegetable Oil.
£2.65

Dessert

Gulab Jamun
£4.00
Paayasam
£4.00

Drinks

Coke
£1.99
Diet Coke
£1.99
Water
£1.75