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Chicken Biriyani
£9.99Beef Fry
£9.99Seabass Policathu
£15.99Kothu Poratta
£9.99Lamb Biriyani
£10.99Paneer Butter Masala
£8.15Kizhi Parotta
£12.99Malabar
£9.99Chattinad
£9.99Mutton Paper Varuttu
£9.45
Pre-meal
Poppadom
Inclusive of chutneys.£0.90
Starters
Fish Tawa Fry
King fish marination is made with spices, ginger, garlic, curry leaves, lemon. Marinated fish is fried in coconut oil and gets a smoky charred flavour from the frying.£6.15Chicken 65
Chicken cooked in spicy marinated mixture of hot batter of corn flour and gram flour dry preparation.£5.95Gobi Manchurian
Crisp fried cauliflower tossed in slightly sour, sweet and hot manchurian sauce. It can be served as an appetizer.£5.95Chicken Lollipop
Better than restaurant chicken lollipop where chicken drumettes are marinated with spices and fried or baked. Lastly tossed in a spicy, sweet and tangy finger licking sauce.£6.45Meat Roll
Deep fried pastry, filled with spiced potato, onion, peas and meat.£3.99Cauliflower 65
Deep fried cauliflower, ginger, green chilli, curry leaves, fresh coriander, turmeric power and special spices in chickpeas batter.£4.45Uzhunnu Vadai
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Served with sambar and chutney.£4.45Rasam (Soup)
Rasam is a South Indian traditional soup made tamarind, tomatoes, warming spices and aromatic herbs.£4.45Onion Bhaji
Finely sliced pieces of aubergine dipped in a gram flour batter, blended with coriander and chilli before frying.£4.45Prawn Fry
Prawn marinated with chilli, turmeric, ginger, garlic, black pepper, salt and fried in oil.£6.15Veg Samosa
Serve up these crisp vegetable samosas as a tasty starter.£3.99Chilli Paneer
Crispy chilli paneer is a Indo Chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.£5.95
Tandoori Specialities
Tandoori full
Tandoori whole chicken marinated in yoghurt with spices and grilled in tandoor.£13.99Tandoori Half
Tandoori half chicken marinated in yoghurt with spices and grilled in tandoor.£7.45Chicken Tikka Shashlik
Tandoori boneless chicken, capsicum, onion and tomato marinated in yoghurt with spices and grilled in tandoor.£7.99
Dosa Corner
Masala Dosa
This is perhaps the most famous Southn Indian dish. A rice and lentil pancake with a traditional filling of seasoned potatoes and onions. Served with sambar and chutneys. Contains dairy.£7.15Poori with Masala
Puffed bread made with unleavened dough, served with potato masala.£4.99Ghee Roast
£6.95Paneer Dosa
Dosa with filling made of paneer and spices.£7.95Chicken Dosa
Dosa with filling made of chicken and spices.£8.45Meat Dosa
Dosa with filling made of lamb and spices.£8.95
Vegetarian Corner
Chana Masala
Chickpeas cooked in onion, chilli and garam masala flavoured with freshly chopped coriander leaves.£7.45PopularPaneer Butter Masala
Indian cottage cheese cooked in a tomato-based sauce, spiced with garam masala.£8.15Tarka Dhal
Diverse mix of lentils with a roasted masala. Contains dairy.£7.15Soya Roast Masala
Kerala style soya roast known for its spicy and flavoured masala paste.£8.15Aviyal
Traditional curry made with a mix of vegetables, coconut paste and yoghurt finally seasoned with coconut oil and curry leaves.£7.45Mix Vegetable Curry
A variety of vegetables cooked in a sauce made with spices, herbs, onion and tomato.£7.99Saag Paneer
Spinach with Indian cottage cheese, spiced with special masala.£8.15Beetroot and Peas Thoran (Sides)
Fresh beetroot cooked with garlic and grated coconut tempered with shallots, mustard seed and red chiilies.£6.15Aloo Gobi (Sides)
Potato and cauliflower cubes boiled, fried and flavoured with spices.£6.15
Curry House
Beef Fry
An incredibly unique speciality in toddy shops in Kerala. Beef cubes cooked in lurmeric powder and stir fried in a masala made of red onion, ginger, garlic, curry leaves and sliced coconut.£9.99PopularKurumulaki Curry
This fragrant Southern Indian curry is unusual in that it gets all its hear from black pepper rather than chilli. For maximum flavour from the spices.£9.99Chicken Kondattom
Kerala style is unique and special. Chicken with bone pieces marinated in a spicy mixture, deep fried, and sauteed in masalas chicken kondattam kerala style goes well with roti, chapatu and even with rice.£10.99Chilli Chicken
Chicken breasts, salt, pepper, egg, flour, green pepper, rice, garlic cloves, red chilli, soy sauce.£7.45Chattinad
Cooked in a sauce made with onion, tomato, ginger, garlic and powdered chilli, turmeric and coriander.£9.99Malabar
Popular in kerala dish in malabar sauce. Malabar sauce is made with fried coconut, coriander, ginger, garlic, onion and tomato.£9.99Nadan Kozhi Curry
A typical popular curry from the Southern part of India consists of chicken stewed in an onion-tomato based sauce, flavoured with ginger, garlic and a variety of kerala spices.£10.15Butter Chicken
Bite sized tandoori chicken fillets simmered in a butter masala sauce with fresh cream, tomatoes and cashew nuts paste. Contains nuts and dairy.£10.99Nadan Erachi Curry
A classic style lamb curry which is unique and special with diced lamb pieces cooked with a spicy red chilli mixture and aromatic ingredients.£11.99Mutton Paper Varuttu
If you like mutton with bone coated well in masala and roasted to a dark colour and with the perfect blend of spices highlighting the flavour of black pepper this is for you.£9.45
Fisherman Net
Seabass Policathu
Spicy seabass in banana leaf, coconut oil lemon, ginger and curry leaves. Served with lemon rice and bombay potato.£15.99Kerala Fish Curry
Fish or prawns cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, tamarind juice and coconut milk.£11.99Molly
Creamy and rich mildly spiced fish stew made with coconut milk, tomatoes, green chillies and pepper.£11.99
Biriyani
Chicken Biriyani
Ethnic biryani from the Malabar region of Kerala prepared by cooking long grain rice and ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins.£9.99PopularLamb Biriyani
Ethnic biryani from the Malabar region of Kerala prepared by cooking long grain rice and ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins.£10.99Fish or Prawn Biriyani
Ethnic biryani from the Malabar region of Kerala prepared by cooking long grain rice and ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins.£12.99Vegetable Biriyani
Ethnic biryani from the Malabar region of Kerala prepared by cooking long grain rice and ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins.£8.99
Southern Specials
Kothu Poratta
Kothu poratta is a popular Tamil Nadu street food were flaky shredded flatbreads are cooked in a spicy curry masala.£9.99PopularKappa
Tapioca (kappa) cooked in coconut oil, garam masala powder, curry leaves.£12.45Chicken Noodles
£7.95
Rice
Fried Rice
Rice cooked with your choise of seafood mix, mutton or chicken, finely chopped vegetables and spices.£4.55Ghee Rice
Ghee rice is a one pot rice dish made with ghee, spices and nuts. It is one of the most basic flavoured rice recipe.£3.15Lemon Rice
A South Indian recipe made with boiled rice and lemon juice, tempered with mustard seeds, black gram, split chickpeas and turmeric powder.£3.45Basmathi Rice
Plain boiled basmati rice.£2.15
Breads
Kerala Parotta
Parotta is a flaky bread made with unleavened dough, oil and salt once rolled out, it is cooked on a hot tava.£1.75Kallapam (2p)
2 pieces. A type of bread originated in kerala that can be served with a variety or veg or non veg dishes its batter is made with rice, grated coconut and little bit of sugar and salt.£1.99Chapati (2p)
2 pieces. An unleavened flat bread originated in India whichc an go with veg or non veg curries once rolled out, it is cooked on a hot tawa.£2.45Butter Naan
Contains sesame, butter, egg and milk.£2.45Garlic Naan
£2.45Chilli Naan
£2.45
Saturday and Sunday Specials
Kizhi Parotta
£12.99Popular
Dessert
Gulab jamun
£3.99Payasam
£3.95
