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Salmone al Forno
£25.95Crab Linguine
£21.95Agnello Toscana
£28.95Traditional Lasagne
£18.95Branzino al Bisque
£26.95Truffle Risotto
£19.95Penne Alfredo
£18.95Spaghetti Meatballs
£18.95King Prawn Spaghetti
£21.95Tagliatelle al Filetto
£21.95
Pasta
Crab Linguine
Fresh crab meat with chilli, cherry tomatoes, brandy and a touch of cream.£21.95Penne Alfredo
Chicken, mushrooms, cream & white wine£18.95PopularTraditional Lasagne
Layers of pasta with beef ragù, béchamel, mozzarella and parmesan, baked to perfection.£18.95Spaghetti Meatballs
Homemade meatballs in tomato sauce, topped with melted mozzarella.£18.95Truffle Risotto
Carnaroli rice with porcini mushrooms and black truffle sauce.£19.95PopularSpaghetti Carbonara
Bacon, egg yolk, parmesan cheese and cream.£18.50King Prawn Spaghetti
Peeled king prawns in a tomato sauce with with chilli, cherry tomatoes, olives and caper paste.£21.95Tagliatelle al Filetto
Strips of prime beef fillet with onions and mushrooms, finished with white wine, French mustard, demi-glace and a touch of cream.£21.95Rigatoni all’Amatriciana
Rigatoni pasta in a tomato sauce with pancettaand parmesan cheese.£18.50Penne Arrabiata
Penne pasta in a spicy tomato sauce with olives, chilli and garlic.£16.95VeganTagliatelle Bolognese
Original Bologna recipe with slow cooked beef ragu.£18.50Risotto Vegetariano
Italian Carnaroli rice with courgette, mushrooms, cherry tomatoes, mixed peppers, olives and caper paste£16.95VeganSpaghetti alla Norma
Spaghetti with aubergine, tomato and basil,topped with pecorino cheese.£17.95VegetarianDuck Tagliatelle
Smoked duck breast in a rich creamy sauce with porcini mushrooms, brandy and rosemary.£20.95Tagliatelle al Salmone
Tagliatelle in a creamy sauce with salmon, peas, capers, brandy and fresh dill.£20.95
Pollo (Chicken)
Pollo Principessa
Corn fed chicken supreme in a creamy sauce with mushrooms and white wine garnished with asparagus. Accompanied with sautéed potatoes.£24.95Gluten freePollo al Pepe Verde
Corn fed chicken supreme with a brandy, cream and green peppercorn sauce. Accompanied with sautéed potatoes.£23.95Chicken Cacciatore
Corn-fed chicken supreme in a rustic tomato sauce with olives, capers, mixed peppers, mushrooms, chilli and red wine. Served with sautéed potatoes.£24.95
Manzo e Bistecche (Beef & Steak)
Stroganoff
Prime beef with mushrooms, splash of cream, sweet paprika and demi-glaze. Accompanied with Italian Carnaroli rice.£25.95Medaglione Al Tartufo
Fillet of beef medallions wrapped in Parma ham with a creamy truffle sauce topped with rocket and parmesan shavings. Accompanied with sautéed potatoes. Cooked pink£29.95
Agnello (Lamb)
Agnello Toscana
Lamb rump with Barolo red wine, rosemary and sun blushed tomatoes tomatoes sauce. Accompanied with fresh seasonal vegetables. Cooked pink£28.95Gluten free
Side Orders
French Fries
£5.50PopularGarlic Bread with Mozzarella
£6.50VegetarianSautéed Potatoes
£5.50VegetarianRocket Salad With Parmesan Cheese and Cherry Tomatoes
£5.95VegetarianGarlic Bread
£5.95VeganSpicy Sautéed Spinach With Garlic
£5.95VeganMixed Salad With Italian Dressing
£5.50VeganFresh Seasonal Vegetables
£5.50VeganBeef Tomato, Basil and Onion Salad
£5.50Vegan
Desserts
Tiramisu
Traditional tiramisu made with savoy biscuits, coffe and mascarpone cream£9.50VegetarianChocolate Profiteroles
Choux pastry puffs filled with cream Chantilly and covered in milk chocolate mousse£8.95VegetarianCheesecake
An authentic and delicious Italian cheesecake made with a perfect blend of the finest Italian mascarpone and cream cheese£9.95VegetarianCrostata Della Nonna
Rich pastry base filled with custard and toasted almonds sprinkled with icing sugar and pine kernels£9.95Vegetarian
Drinks
Coke
330ml£3.50Diet Coke
330ml£3.50J2O Orange & Passion Fruit
275ml£3.50J2O Apple & Mango
275ml£3.50J2O Apple & Raspberry
275ml£3.50Appletiser
275ml£3.90Strathmore Still Water
750ml£4.20Strathmore Sparkling Water
750ml£4.20
Ravioli
Ravioli Spinaci e Ricotta
Ravioli filled with spinach and Italian ricotta cheese, served with butter and sage sauce.£19.95VegetarianRavioli all’Aragosta
Ravioli stuffed with lobster meat, served with cold-water prawns in a rich brandy, tomato and cream sauce.£23.95Ravioli al Granchio
Ravioli filled with crab meat in a delicate seafood sauce with fresh mussels, cold-water prawns, white wine and fresh chillies.£23.95
Pork
Filetto di Maiale (n)
Pork tenderloin in a creamy apple, honey and white wine sauce with crushed pistachios. Served with sautéed potatoes.£24.95
Fish
Salmone al Forno
Oven-baked salmon fillet with a creamy pink peppercorn and white wine sauce, finished with baby prawns. Accompanied by fresh seasonal vegetables.£25.95Gluten freeBranzino al Bisque
Pan-fried sea bass fillets, served with a luxurious lobster bisque and tender baby prawns. Accompanied by fresh seasonal vegetables.£26.95Gluten free
