Balageru - Nottingham delivery from Nottingham City Centre

Delivered by Balageru - Nottingham
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Sambusa
Fried pastry with a savoury filling of mixed vegetables.
£6.50
Mixed Salad
Salad made with lettuce, tomatoes, green pepper, cucumber, and olive oil.
£6.75
Hummus
Cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice salt, and garlic served with pita bread.
£6.75
Habesha Salad
Red onions and green chillies dressed in olive oil and lemon juice.
£6.50

Misir Wot
Lentils cooked in a delicious spicy sauce with onions, garlic, and olive oil.
£7.00
Vegan
Aybe B'Gomen
Cottage cheese mixed with finely chopped spinach cooked in traditional spices.
£7.00
Sinig Qariya
Green chillies stuffed with finely chopped tomatoes and spinach.
£3.50
Defen Misir
Yellow lentils cooked in a mild turmeric based sauce.
£7.00
Fosoliya B'Carrot
Seasoned whole French green beans and sliced carrots cooked with onion and olive oil.
£7.00
Gomen
Spinach cooked with placas arbs and spices.
£7.00

Y'Tsome B'Yaynetu for 2 person
Mixed platter of vegetarian dishes consisting of shiro. Soya fitfit salad and 4 x sinig qariya for 2 people.
£33.00
Y'Tsome B'Yaynetu
Mixed platter of vegetarian dishes consisting of fosolia, ater kik, miser, and gomen.
£16.00
Popular
Shiro Tegabino
Powdered chickpeas, shallots, garlic, and spices cooked in a rich and tasty sauce with onion garlic and green chilli.
£11.50
Y'Tsome Firfir
Rolled and cut pieces of injera soaked in a spicy tomato based sauce.
£11.50
Y'Tsome B'Yaynetu for 3 people
Mixed platter of vegetarian dishes, fried fish, rice, and salad.
£30.00

Special Kitfo
Finely chopped lean beef pampered with Ethiopian ghee (be) and chilli powder (htimal served with cottage cheese and spinach.
£16.50
Quanta Firfir
Rolled and cut pieces of injera soaked in traditionally spiced and dried lamb cooked in a chilli powder (berbere) based sauce.
£12.50
Awaze Tibs
Tender lamb cubes cooked in a traditionally spiced chilli paste (awaze).
£12.50
Dereq Tibs
Cubes of lean beef cooked until dark and crispy with onion and green chilli lamb dishes.
£15.00
Lega Y'Beg Tibs
A cubes of lean lamb cooked well with onion, garlic, and traditional spices.
£12.00
Popular
Gomen B'Sega
Cubed lamb cooked with spinach in traditional herbs and spices.
£12.00
Y'Beg Wot
Cubes of lean beef prepared in a chilli powered (berbere) based stew.
£12.00
Goden Tibs
Sizzling lamb ribs cooked with onion, rosemary. And spices served with salad.
£15.00
Popular
Dulet
Finely chopped lamb tripe, minced liver, and beef cooked with spices.
£12.00
Kitfo
Finely chopped lean beef prepared with ethiopian ghee and chilli powder.
£14.00
Gored Gored
Cuties of extra lean row meat morinated in ethiopian ghee, kibel, and chill (berbere) served with traditionally prepared mustard.
£15.00
Geba Weta
Cubes of beef cooked with onions, garlic, and traditional Ethiopian spices.
£15.00
Alicha Fitfit
Rolled and cut pieces of injera soaked in a mild lamb stew.
£12.00
Bozena Shiro
Chopped lean lamb in a smooth blend of chickpeas and spices cooked. With onion, garlic, and pepper.
£12.00

Y'Doro Wot
Tender chicken slow cooked to perfection in a spicy (berbere) based stew.
£12.50
Lega Y'Doro Tibs
Boneless chicken sautéed with onion, spices, and mixed herbs.
£12.50
Y'Doro Wot Fitfit
Rolled and cut pieces of injera soaked in spicy chicken stew.
£12.50
Awaze Y'Doro Tibs
Tender chicken sautéed in traditionally spiced chilli paste (awaze) and anion.
£12.50

Balageru Mehaberawi #2
Yebeg wot, doro wot, lega tibs, gomen b'sega dereq tibs, and 3 vegetarian side dish a portion of chunks of raw meat served with traditional spices.
£40.00
Mains Obalageru
Kitfo, gored gored, dulet, gomen b'sega, and cottage cheese.
£33.00
Balageru Mehaberawi #1
Kitfo, dulet, awaze tibs, alicha fitfit, cottage cheese, and a vegetarian side dish.
£33.00
Awaze
A smooth chilli paste made from berbere (spicy grounded red chilli powder) and various other spices.
£1.50