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Lemon and Chilli - Long Eaton

Curry·Chicken·Indian
3.60 miles away·Opens at 17:00·£9.00 minimum·£1.99 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About Lemon and Chilli - Long Eaton

    Brand new to town and available straight to your door on Deliveroo, Lemon and Chilli use the freshest ingredients to prepare all your classic Indian favourites. Try one of our incredible Chef Specialities or go for your regular order from this new kitchen - you won't be disappointed!
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Chef's Specialities and Recommendations

  • Goan Fish Curry

    Scottish salmon cooked with aromatic Goaen spices and tempared with mustard seeds and curry leaves full of flavour and finished with coconut milk.
    £9.99
  • Chicken Chattinad

    Whole piece of chicken breast flavoured with chettinad spice from Southern part of India and finished with curry leaves and coconut milk.
    £9.99
  • Chicken Chilli

    It is a sweet, spicy and slightly sour crispy boneless chicken strips tossed with peppers, garlic and chilli and soya sauce.
    £7.99
  • Paneer Chilli

    Cubes of Indian cottage cheese and fried and tossed with pepper, chilli and soya sauce.
    £7.99
  • Saag Paneer

    Cubes of Indian cottage cheese fried and cooked with spinach and spices.
    £7.99
  • Kerela Prawn Curry

    A fragrant prawn curry recipe from Southern Indian made with king prawns tempered with mustard seeds and curry leaves and finished with coconut milk.
    £10.99
  • Railway Lamb Curry

    This flavourful boneless lamb curry was introduced in 1900's by chefs working abroad the Indian railway during British rule.
    £9.99
  • Stuffed Chicken Curry (On Bone)

    With bone and curry hot and spicy.
    £6.99
  • Stuffed Lamb Curry (On Bone)

    With bone and curry hot and spicy.
    £7.99

Starters

  • Tandoori Chicken (2 Pieces)

    On the bone chicken marinated with hung yoghurt, home made spices then grilled to perfection in clay oven.
    £5.99
  • Seekh Kebab

    Minced lamb infused with home made spices and cooked in clay oven.
    £4.99
  • Chicken Tikka

    A tasty and mouth-watering traditional delicacy of marinated chicken with home made spices, grilled to perfection in clay oven.
    £4.99
  • Meat Samosas

    Minced lamb meat with flavoured and spices stuffed in the thin pastry and deep fried.
    £2.99
  • Prawn Puree

    Prawn cooked with sweet and sour sauce and wrapped with flat fried bread.
    £3.50
  • Tandoori Chicken Wings

    Spicy finger licking, marinated with home made spices and grilled to perfection with hint of lemon juice.
    £4.99
  • Salmon Tikka

    Scottish salmon marinatead with special aromatic spices and grilled to perfection.
    £6.99
  • Fish Amritsari

    Fish battered in gram flour and yoghurt with hint of carom seeds and deep fried.
    £4.99

Veg Starters

  • Poppadom and Chutney (2 Pieces)

    2 Poppadoms seved with mongo, chilli, mint chutney and chickpeas and onion salad.
    £2.30
  • Vegetable Samosa

    The original authentic samosa, stuffed with potatoes, green peas and served with tamarind sauce.
    £3.50
  • Vegetable Spring Roll

    Home made fresh vegetable minced with hint of aromatic Indian spice wrapped in pastry sheet served with mint sauce.
    £2.99
  • Onion Bhaji

    All time favourite made with fine julliennes of onion mixed with gram flour, flavoured with roasted cumin and corriander seeds with hint of mint.
    £2.99
  • Ghobi 65

    A delicious crisp fried appetiser made with cauliflower florest, flavoured with curry leaves, mustard seeds and Southern spice.
    £5.99
  • Crispy Aloo Tiki Chaat

    Crispy and lightly battered boiled potato cake infused with aromatic spices, topped with yoghurt, mint and tamarind sauce.
    £3.99
  • Chilli Chips

    Crispy tossed with home made mouth watering sauce hot and sour in taste.
    £2.99

Main Courses

  • Butter Chicken

    Originated from Northern India in 1948 which is prepared with marinated grilled boneless chicken in a rich gravy made with tomato, butter and special spice blend with fenugreek leaves and finished with cream.
    £8.99
  • Chicken Tikka Masala

    These are marinated boneless chicken pieces, traditionally cooked in clay oven, served in a subtly spiced tomato creamy sauce.
    £8.99
  • Chicken Curry

    Home style boneless chicken curry cooked with fresh onion and tomatoes and aromatic Indian spices.
    £8.99
  • Karahi Chicken

    Boneless morsels of chicken slow cooked with onions, tomatoes, ginger, garlic, peppers and home made spice.
    £8.99
  • Lamb Karahi

    Boneless morsels of lamb slow cooked with onion, tomatoes, ginger, garlic, pepper and home made spice.
    £9.99
  • Korma

    A royal Mughlai dish cooked in a creamy mild spiced sauce with coconut milk, butter and almond and cashewnut (can be made without nuts).
    £7.99
  • Dopyaza

    Diced onion gravy cooked with onion, tomato and home made spice.
    £7.99
  • Madras

    As the name suggests, a highly spiced curry made with fresh ginger, green chilli and aromatic Indian spices.
    £7.99
  • Vindaloo

    One of the most popular curry from Goa which is intensely spicy.
    £7.99
  • Bhuna

    It is a style of cooking, it is a thick, intensely flavoured sauce.
    £7.99
  • Jalfrezi

    Delightfully flavourful curry in a spicy tomato sauce studded with stir fried bell peppers and diced onions.
    £7.99

Veg Main Course

  • Daal Tadka

    Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
    £5.99
  • Daal Makhani

    An all-time favourite, black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.
    £5.99
  • Chana Masala

    Ginger amchoor, onion, peppers, coriander seeds.
    £5.99
  • Bhindi Masala

    Crisp fried okra is flavoured with corriander, chillies, onion.
    £5.99
  • Aloo Gobi

    This is another North Indian popular dish from Indian subcontinent made with potatoes and cauliflower.
    £5.99
  • Bombay Aloo

    Potatoes, sauteed cumin seeds with garlic and ginger.
    £5.99
  • Saag Aloo

    Freshly blanched spinach paste, cooked with selected home made spices and potatoes.
    £5.99
  • Saag Chana

    Chick peas and spinach cooked with thin curry sauce, fresh tomatoes and spices.
    £5.99
  • Mushroom Methi Malai

    Mushroom cooked in a rich cashew sauce with fresh fenugreek, green peas, ginger and garlic.
    £5.99
  • Vegetable Kolhapuri

    Wholesome mixed vegetables in a thick, red spiced gravy.
    £5.99

Basmati Khazana

  • Plain Rice

    £2.00
  • Pulao Rice

    Green peas and basmati rice.
    £2.00
  • Jeera Rice

    Aromatic basmati rice cooked with roasted cumin seeds.
    £2.40
  • Mushroom Rice

    £2.50
  • Vegetable Biryani

    Made with basmati rice, vegetables and an array of spices. Served with raita.
    £7.99
  • Hyderabadi Dum Chicken Biryani

    Made with basmati rice, meat, vegetables and an array of spices. Served with raita.
    £8.99
  • Hyderabadi Dum Lamb Biryani

    Made with basmati rice, meat, vegetables and an array of spices. Served with raita.
    £9.99
  • King Prawn Biryani

    Made with basmati rice, vegetables and an array of spices. Served with raita.
    £10.99
  • Egg Fried Rice

    Cooked with ginger, garlic, egg and vegetables.
    £2.50

Bread Specialties

  • Plain Naan

    White bread cooked in our clay oven.
    £1.50
  • Garlic Naan

    Bread with fresh minced garlic cloves cooked in our clay oven.
    £2.00
  • Peshwari Naan

    Traditional naan stuffed with goodness.
    £2.50
  • Keema Paratha

    Ground meat (lamb or chicken) stuffed inside the whole wheat bread.
    £2.99
  • Amritsari Paratha

    Bread stuffed with cauliflower, onion, potatoes, Indian cheese (paneer), green chilli or cilantro.
    £2.99
  • Tandoori Roti

    Wheat flour bread cooked in clay oven.
    £1.50

Additional Items

  • Green Salad

    £1.20
  • Raita

    £1.20
  • Plain Chips

    £1.50
  • Mango Chutney

    £0.50
  • Mint Chutney

    £0.50

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