Land Of The Five Rivers - Long Eaton delivery from Long Eaton

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About Land Of The Five Rivers - Long Eaton
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Meat Starters

Chicken Tika Masala
Chicken chunks marinated in a rich yogurt and coconut-based sauce, grilled in the tandoori oven then cooked in fresh cream
£7.90
Zaika Murgh
Chicken flavoured with a cardamon and spiced based mixture.
£8.00
Dhaba Style Chicken Handi
Succulent chicken pieces cooked in Land of the Five Rivers spices, topped with freshly fried garlic.
£9.00
Atta Pind Choosa
Charga spices, black pepper, cardamon and ginger slow cooked and combined with tender chunks of chicken. Served with fenugreek paratha.
£9.00
Chicken Jalfrezi
Jalfrezi meaning to "hot-fry." Marinated chicken pieces served in a thick sauce made with fresh onion, tomato and green chilli peppers.
£8.95

Saag Gosht
Succulent lamb shoulder chunks combined with spinach and Indian spices.
£9.95
Slow Braised Lamb
Tender lamb pieces slow cooked with freshly ground spices and chillies.
£9.00
Lamb Methi
Off the bone lamb cooked with fresh fenugreek seeds, spinach and aromaticspices.
£9.50
Five River Spiced Lamb Handi
Soft pieces of lamb cooked with lasoori pickle, garlic, ginger,fresh tomatoes and coriander.
£9.50
Lamb Biryani
Tender pieces of lamb mixed with basmati rice served with garlic lentils.
£9.50

Steamed Black Cod
Subtly spiced chunks of cod baked in authentic spices.
£11.95
King Prawn Buttered Pepper
Fresh king prawns cooked with butter, pepper and garlic.
£12.95
Machērē Catch
Cubes of cod and potato combined with fresh spinach and prawns with ahint of traditional Indian pickle.
£12.95
Tandoori Salmon Supreme
Fresh Salmon marinated in yoghurt and aromatic Indian spicesserved on a bed of basmati lemon rice.
£12.75
Seabass Tariwala
Whole grilled seabass marinated in authentic spices accompanied with ahomemade Indian style broth.
£12.50

Vegetarian

Daal Makhani
A traditional delicacy from Punjab with a creamy texture. Cooked slowlyusing fresh malai and butter. Vegetarian
£4.00
Tarka Daal
Lentils cooked with fresh garlic and topped with coriander. Vegetarian
£4.00
Palak Paneer
Fresh spinach pureed and cooked in a medium sauce combined with Indiancottage cheese. Vegetarian
£5.25
Sukha Mushrooms
Diced mushrooms cooked with authentic aromatic spices in a lightsauce. Vegetarian
£5.50
Bombay Potatoes
Boiled, fried and flavoured cubes of potato cooked in traditional spices. Vegetarian
£5.75