Tokyo Way Japanese - Lenton

Enjoy a complete meal in one box-whether it's fluffy Japanese steamed rice, flavourful fried rice, or crispy fries, perfectly paired with your main dish. Convenient, satisfying, and customisable.

A healthy salad can be a perfect light meal, providing essential nutrients without being too heavy.

Order freely and craft your personalised experience with premium ingredients and authentic flavours.

2 pieces. A delicate slice of fresh fish atop seasoned sushi rice - simple yet exquisite. Rich in protein and Omega-3 for heart and brain health, with rice for quick energy.

3 pieces. A touch of soy sauce and wasabi enhances its natural sweetness. Rich in protein, omega-3, and vitamins for heart and brain health.

Small rolls, 6 pieces. Wrapped in nori, these rolls blend vinegar rice with fresh ingredients. Low in fat, high in fibre, and rich in nutrients for overall health.

Inside out rolls, 8 pieces. A modern twist on classic sushi. Uramaki wraps its filling in rice, topped with sesame or masago for a perfect balance of texture and flavour. Packed with protein and Omega-3 for heart health.

6 pieces. Carefully crafted with fresh ingredients. Middle rolls combine the heartiness of thick rolls with the elegance of thin rolls delivering just the right amount of satisfaction.

8 pieces. A perfect blend of tradition and creativity. Each signature roll is carefully crafted to deliver a unique and unforgettable taste experience.

A selection of premium sushi, perfect for sharing with family and friends-every bite is a celebration of Japanese culinary cuisine.

Japanese curry is mild and rich in flavour, making it a perfect match for rice. Katsu curry is a great combination of crispy cutlet and rich curry sauce.

Rice bowl. Donburi is a simple yet delicious dish with a generous toping over rice.

A classic Japanese dish with tender meats, served over warm, fluffy rice-every bite is a perfect balance of sweet and savoury delight.

Crispy fried chicken cutlet, pork cutlet, or tuna cutlet are simmered with onions, spring onions, seaweed, and eggs in a slightly sweet broth, allowing the rich flavours to soak into the rice for a satisfying and flavourful dish.

Korean spicy bulgogi don features marinated meats, onions, carrots, cabbage, spring onions, and sesame, stir- fried to perfection with a rich spicy sauce. Served over fluffy rice for an authentic Korean taste in every bite.

Poke don is a dish that combines elements of Hawaiian and Japanese cuisine. This tropical-inspired poke don features fresh ingredients served over sushi rice with poke dressing, creating a perfect balance of flavour in every bite.

Pork bone broth. Japanese soup noodles are a classic dish in Japanese cuisine, combining rich broths, firm noodles, and a variety of toppings to create a unique flavour profile.

Spicy pork bone broth. Japanese soup noodles are a classic dish in Japanese cuisine, combining rich broths, firm noodles, and a variety of toppings to create a unique flavour profile.

Soy sauce base. Japanese soup noodles are a classic dish in Japanese cuisine, combining rich broths, firm noodles, and a variety of toppings to create a unique flavour profile.

Soy sauce base. Served with wakame spring onions, seaweed, and sesame.

Japanese fried noodles, known as yakisoba, are a popular Japanese stir-fried noodle dish seasoned with a special savoury-sweet sauce and cooked with onions, carrots, and cabbage.

A bento is a Japanese-style packed lunch, typically consisting of rice, meat or fish, and vegetables, neatly arranged in a compartmentalisad box for convenience and balanced nutrition. All bento boxes include miso soup or a canned drink: Coke, Diet Cok...

Perfectly seasoned with salt and pepper, these dishes deliver a delightful crunch complemented by subtle heat and fragrant spices stir-fried with garlic chilli flakes, onions, and spring onions for an extra burst of flavour.

Fried rice is a classic and versatile dish, where fluffy rice is stir-fried with eggs and various ingredients, creating a unique and delicious flavour. We also added sweetcorn to enhance the taste.

Korean kimchi fried rice is a flavourful dish with a perfect balance of spiciness and savoury taste. Made with egg, kimchi, sweetcorn, spring onions, seaweed, and sesame.

This traditional chow mein features homemade noodles stir-fried with fresh onions, carrots, and cabbage in a savoury chow mein sauce.

Served with onion, carrots, cabbage, fresh chilli, and sweet chilli sauce.

Tangy yet sweet with a hint of savoury depth - every bite bursts with the bright distinctive flavours of Thai cuisine. Served with eggs, onions, green peppers, crushed peanuts, and lemon.

For a crispy texture, the meat dredged in flour before frying.

This Chinese curry is infused with deep, aromatic spices, offering a rich and flavourful kick. The velvety sauce envelops tender carrots and onions, delivering a bold taste that lingers on the palate.

This traditional dish features a rich sauce crafted from fermented black beans, known for their deep umami flavour. Its unique taste is difficult to describe, the dish is prepared with fresh chilli, carrots, onions, and green peppers.

This dish is a popular street food in Southeast Asia. The secret to delicious satay lies in its marinade, which blends spices peanuts, coconut milk, and a hint sweetness. It is cooked with pineapple, carrots, onions, and green peppers.

Szechuan dishes are known for their complex seasoning, combining chilli, garlic, and fermented sauces for a rich and intense flavour. This dish is cooked with fresh chilli, carrots, onions, green peppers, and bamboo shoots.

Kung Po dishes are renowned for their unique balance of sweet, sour, and mildly spicy. In addition to crunchy peanuts, ingredients such as carrots, onions, green peppers, water chestnuts, and bamboo shoots enhance both texture and nutritional value.

The signature sweet chilli sauce enhances the dish with its tangy, mildly spicy, and slightly sticky texture, combined with fresh chilli, onions, pineapple, and green peppers to create a splendid taste experience.

The delightful fruity flavour makes this dish a favourite that people often crave and return to. Tender stir-fried meat or seafood is cooked with onions and fresh tomatoes, creating a harmonious blend of flavours and textures.

OK sauce dishes are known for their rich, tangy, and slightly sweet flavours, creating a perfect balance of taste. Cooked with pineapple, onions, and green peppers. This dish offers a refreshing sweetness and vibrant texture.

Choose one base: Japanese boiled rice or fried rice, then pair it with one main dish (W4-W17) and select a sauce.