The House Authentic Thai - Norwich delivery from Norwich City Centre South

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.

Popular with other people

Crispy Beef Stir Fry เนื้อกรอบ
Highly rated
Deep fried slices of rump steak cooked with sweet chili sauce and julienne style long red chilies.
£15.95
Stir fried basil Pork mince with fried egg ข้าวกระเพราหมูสับไข่ดาว
£16.95
The House Platter (N) (For 2 Persons)มิก2
£23.00
Massaman Curry Beef มัสมั่นเนื้อ
£15.95
Pineapple fried rice with chicken ข้าวผัดสับปะรดไก่
£15.95
Pineapple Fried Rice ข้าวผัดสับปะรดทะเล
£16.95
Thai Baked King Prawns กุ้งอบหม้อดิน
£18.50
Drunken Duck เป็ดขี้เมา
£16.95
Duck Curry แกงแดงเป็ด
£15.95
Grilled Beef Salad ยำเนื้อย่าง
£17.95

A La Carte - Starters

Vegetable Spring Rolls ปอเปี๊ยผัก (V)
A selection of stir fried vegetables and vermicelli wrapped in rice pastry and deep fried until golden, served with a sweet plum sauce.
£7.50
Popular
Chicken Satay ไก่สะเต๊ะ (N)
Marinated chicken on skewers served with a crunchy peanut sauce.
£8.50
Prawn Crackers
£4.95
The House Platter (N) (For 2 Persons)มิก2
A selection of our most popular appetisers on one plate including; prawn spring rolls, Thai fish cakes, prawn on sesame toast, chicken satay, vegetable spring rolls and golden parcels all served with sweet chilli sauce, sweet plum sauce and Thai style cucumber relish.
£23.00
Thai Dumpling ขนมจีบ
Steamed minced pork and prawn in mixed with diced water chestnut and wrapped in yellow wheat pastry.
£7.95
Prawns On Sesame Toast ขนมปังหน้ากุ้ง
Minced prawns marinated with finely chopped fresh coriander served on toasted bread, dipped in egg yolk, and then fried until crispy golden brown.
£7.95
Golden parcel ถุงทอง
blend chicken with mix herbs in rice pastry
£7.95
Thai Fish Cakes ทอดมันปลา
The Chef’s special recipe introduces a delicious blend of fish, Thai red curry, fine green beans and lime leaves to create a flavour explosion.
£7.95
Prawn Spring Rolls ปอเปี๊ยกุ้ง
Prawn spring rolls marinated in a selection of herbs wrapped with spring roll pastry and serve with sweet chili sauce.
£7.95
Corn Cakes ทอดมันข้าวโพด (V)
Thai style sweetcorn cakes flavoured with a selection of herbs and spices and served with a sweet chilli sauce.
£7.95
The House Platter (N) (For 3 Persons)มิก3
Selection of our favourite 6 starters including Thai fish cake, chicken satay, golden parcel, prawn on sesame toasted, prawn spring rolland vegetable spring roll together with Thai peanut sauce, sweet chilli sauce and plum sauce.
£34.50
Satay sauce น้ำจิ้มสะเต๊ะ
£1.25
Sweet and chilli sauce นำ้จิ้มไก่
£1.25
Plum sauce น้ำจิ้มบ๊วย
£1.25
Soy sauce ซีอิ้ว
£1.25
Grill meat dipping sauce น้ำจิ้มแจ่ว
£1.25

A La Carte - Soups

Tom Yum Prawn ต้มยำกุ้ง
Thailand’s famous hot and sour soup with king prawns, mushroom, lemongrass, galangal herbs, Thai red chillies, lime leaves, and lime juice.
£8.50
Chicken Coconut Soup ต้มข่าไก่
A creamy coconut soup with poached chicken, lemongrass, galangal herbs and limes leaves.
£8.50
Tom Yum Mushrooms ต้มยำเห็ด (V)
Thailand’s famous hot and sour soup flavoured with mushrooms, lemongrass, galangal herbs, Thai red chillies, limes leaves and lime juice.
£7.95
Mushroom Coconut Soup ต้มข่าเห็ด (V)
A creamy coconut soup with button mushrooms, lemongrass, galangal herbs and limes leaves.
£7.95

A La Carte - Salads

Papaya Salad ส้มตำ (N)
A Thai classic dish of shredded papaya and carrot mixed with cherry tomatoes, fresh lime juice, crushed peanuts, and Thai red chillies.
£13.95
Grilled Beef Salad ยำเนื้อย่าง
A delicious mix of grilled sirloin beef, red onions, tomatoes, coriander, mint, and lime leaves with a lime juice dressing.
£17.95
Spicy Seafood Salad ยำทะเล
A selection of seafood (Scallops, Squids & Prawn) mixed with spring onion, onions, tomatoes and coriander with a lime juice dressing.
£17.95

A La Carte - House Special Dishes

Thai Baked King Prawns กุ้งอบหม้อดิน
Baked King Prawns and vermicelli noodles topped with ginger, garlic, coriander roots, shitake mushrooms and flavoured with a light soy sauce. Served in a traditional Thai clay pot.
£18.50
Aromatic Duck In Tamarind Sauce เป็ดมะขาม
Marinated duck pan fried with crispy spring greens topped in a tamarind sauce.
£23.50
Seafood Curry ทะเลผงกะหรี่
Stir fried mixed seafood (Mussel, Squids & Prawn) topped with our Chef’s special Yellow curry sauce and garnished with coriander.
£19.50
Drunken Duck เป็ดขี้เมา
Succulent roasted duck stir fried with chili paste, spring greens, long beans, sweet chili, bamboo shoots, fine beans and basil leaves.
£16.95
Weeping Tiger Grilled Beef เสือร้องไห้
Its namesake is because the spicy sauce is supposed to make even the fiercest weep! 11oz* Grilled sirloin beef on a bed of pak choi and served with the special Thai spicy garnish.
£23.50
Stir Fry Meat Served on a Skillet กะทะร้อน
Your choice of meats stir fried with mushrooms, onions, red and green peppers flavoured with a special Thai herb sauce made up of red wine, sesame oil. Served sizzling on a hot iron skillet.
£17.95

A La Carte - Curries

All these dishes are served with a choice of beef, tofu, prawns, chicken or pork.

Thai Green Curry แกงเขียว
Highly rated
· Your choice of meat in a traditional Thai green curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and fresh basil leaves.
£13.95
Panang Curry แพนง
This dish gets it namesake from a small island in Malaysia, Penang Island, which is the birthplace of the curry. It is on the mildest Thai curries, your choice of meat cooked in a creamy red curry sauce with a coconut base flavoured with lime leaves and topped with julienne style Thai red chillies.
£13.95
Popular
Thai Red Curry แกงแดง
Your choice of meat in a traditional Thai red curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and fresh basil leaves.
£13.95
Massaman Curry Chicken มัสมั่นไก่
This dish has origins in the famous, old capital of Thailand Ayutthaya. Your choice of meat cooked in a Massaman curry sauce with a coconut milk base served with peanuts and Norfolk new potatoes.
£14.95
Massaman Curry Beef มัสมั่นเนื้อ
This dish has origins in the famous, old capital of Thailand Ayutthaya. Your choice of meat cooked in a Massaman curry sauce with a coconut milk base served with peanuts and Norfolk new potatoes.
£15.95
Duck Curry แกงแดงเป็ด
Succulent duck cooked in a red curry sauce served with cherry tomatoes, lychees, pineapples and garnished with limes leaves.
£15.95
Jungle Curry แกงป่า
Your choice of meat in a spicy, clear Thai curry with fine beans, sliced bamboo shoots, mushrooms, garnished with lime leaves.
£13.95

Fried Dishes

All these dishes are served with a choice of beef, tofu, prawns, chicken or pork.

Crispy Beef Stir Fry เนื้อกรอบ
Highly rated
· Deep fried slices of rump steak cooked with sweet chili sauce and julienne style long red chilies.
£15.95
Thai Basil Stir Fry ผัดกะเพรา
This is one of Thailand’s most popular dishes. Your choice of meat stir fried in oyster sauce and served with fresh Thai red chillies and basil leaves.
£13.75
Sweet and Sour Stir Fry ผัดเปรี้ยวหวาน
Your choice of meat stir fried in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.
£13.75
Cashew Nuts Stir Fry ผัดเม็ดมะม่วง (N)
Your choice of meat stir fried in oyster sauce served with cashew nuts, spring onions, dried chili, red & green peppers and mushroom.
£14.75
Oyster Sauce Stir Fry ผัดน้ำมันหอย
Yours choice of meat stir fried with oyster sauce served with spring onions, green peppers and mushrooms..
£13.75

A La Carte - Seafood

Prawns in Curry Paste ฉู่ฉี่กุ้งใหญ่
Fried giant prawns cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.
£17.95
Sea Bass with Chilli Sauce ปลาราดพริก
Fried sea bass garnished with coriander, onions and Thai basil and dressed with the Chef’s long red chillies, Thai red chillies and garlic sauce.
£17.95
Steamed Sea Bass ปลานึ่งมะนาว
Steamed sea bass cooked with spring onions, seasoned with fish sauce and lemon juice with, crushed chillies, garlics and fresh coriander.
£17.95
Sea bass Sweet and Sour ปลาเปรี้ยวหวาน
Deep fried Seabass in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.
£17.95
Chilli Paste Stir Fry (ผัดน้ำพริกเผา)
Your choice of seafood stir fried in Thai chili paste and served with sweet chilies, spring onions, mushrooms and Thai basil.
£16.95
Fried Sea Bass With Basil ปลากะเพรา
Fried sea bass topped with stir fried oyster sauce and served with fresh Thai red chillies and basil leaves.
£17.95

A La Carte - Vegetables

Pak Choi Stir Fry ผัดผักฉ่อย
Stir fried pak choi in oyster sauce garnished with crispy garlic.
£8.95
Stir fried mix vegetable ผัดผักรวม
Seasonal vegetable stir fried with Thai oyster sauce
£8.95
Bean Sprout Stir Fry ผัดถั่วงอก
Stir fried bean sprouts in oyster sauce garnished with spring onion and long red chilli.
£8.95

A La Carte - Rice & Noodles

All these dishes are served with a choice of beef, tofu, prawns,chicken or pork.

Pad Thai ผัดไทย (N)
Highly rated
· This is one of Thailand's most popular and famous street food dishes. Stir fried rice noodles with egg, bean sprouts, spring onions, ground peanuts and julienne long style long red chili. This dish is one of the House's most special, as the chef has a unique secret recipe!
£13.95
Drunken Noodles ผัดขี้เมา
Thai spicy stir fried rice noodles topped with Thai red chillies and Thai basil.
£13.95
PAD SEE EW (Stir fried noodle with black soy sauce) ผัดซีอิ้ว
Stri-fried noodle with black soy sauce with selection of meat, egg and seasonal vegetable.
£13.95
Thai Jasmine Rice ข้าวสวย
Steamed Thai jasmine rice.
£3.50
Stir fried basil Pork mince with fried egg ข้าวกระเพราหมูสับไข่ดาว
Stir fried basil pork mince with Thai chilli, garlic and etc. served with thai jasmine riceSpicy
£16.95
Egg Fried Rice (Kaao Pad Kai)
Fried Thai rice with eggs and light soya sauce.
£4.50
Sticky Rice ข้าวเหนียว
Originally from the Isan region of Thailand, steamed sticky rice.
£4.95
Coconut Milk Rice ข้าวกะทิ
Steamed rice soaked in coconut milk.
£4.95
Pineapple fried rice with chicken ข้าวผัดสับปะรดไก่
The HOUSE special chicken fried rice with yellow curry, cashew nuts and pine apples.
£15.95
Fried Rice ข้าวผัด
Stir-fried rice with egg, seasonal vegetable, and selection of meat.
£13.95
Pineapple Fried Rice ข้าวผัดสับปะรดทะเล
The HOUSE special fried rice with mussel, king prawn, squid, cashew nuts and pine apple etc.
£16.95
Pad Thai Jumbo King Prawn (N)
£18.95
Plain Noodles
Stir fried rice noodles with egg.
£7.50

Set Menu

Choose your Starter, Main & Rice!

Bangkok Set Menu (for 2 Persons)
Starters: The House Platter (n). Second Course: Tom Yum Goong. Main Course: Sua Rong Hai (S) (Weeping Tiger), Kang Kiaw Wan Goong (S) (Prawn Green Curry), Neur Krob (Crispy beef). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£89.95
Chiang Mai Set Menu (Vegetarian Set) (For 2 Persons)
Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.
£59.00
Chiang Mai Set Menu (Vegetarian Set) (For 3 Persons)
Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.
£88.50
Huo Hin Set Menu (For 2 Persons)
Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Pork Oyster sauce stir fried. Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£59.00
Huo Hin Set Menu (For 3 Persons)
Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Oyster sauce stir fried with pork . Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£88.50
Ayutaya Set Menu (For 2 Persons)
Starters: The House Platter (n). Main Course: Gang Dang Neur (Beef Red Curry), Phed Makham (Duck Tamarind), Pad Priew Wan (Sweet & Sour Chicken). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£82.00
Ayutaya Set Menu (For 3 Persons)
Starters: The House Platter (n). Main Course: Gang Dang Neur (Beef Red Curry), Phed Makham (Duck Tamarind), Pad Priew Wan (Sweet & Sour Chicken). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£123.00
Bangkok Set Menu (for 3 Persons)
Starters: The House Platter (n). Second Course: Tom Yum Goong. Main Course: Sua Rong Hai (S) (Weeping Tiger), Kang Kiaw Wan Goong (S) (Prawn Green Curry), Neur Krob (Crispy beef). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£133.50

Speciality Drinks

Thai Iced Tea
£5.50

Drinks

Coke
£3.00
Diet Coke
£3.00
7UP
£3.00
Aloe Vera Juice
£4.25
Orange Juice
£3.30
Cranberry Juice
£3.30
Pineapple Juice
£3.30
Still Water
£2.95
Apple Juice
£3.30
Sparkling Water
£2.95

Beer

Singha Beer (330ml)
ALC 5%
£4.95
Chang Beer (320ml)
ALC 5% vol
£4.95

White Wine

Sauvignon Blance
£22.95
Pinot Grigio
£22.95

Rose Wine

Blush Zinfandel
£22.95

Red Wine

Merlot
£22.95
Shiraz
£22.95

Special Lunch set

Special Lunch set menu

Thai red curry with rice and chicken golden parcel ข้าว แกงแดง ถุงทอง
Thai red curry serve with Thai jasmine rice and Golden parcel.
£15.50
Green curry serve with rice and chicken satay + vegetable spring roll ข้าว แกงเขียว ไก่สะเต๊ะ ปอผัก
£17.50
Sweet and sour serve with rice and chicken satay + veg spring roll ข้าว เปรี้ยวหวาน ไก่สะเต๊ะ ปอผัก
£17.50