Spice Valley - Norwich delivery from Norwich

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Hyderabadi Chicken Biriyani
£11.95
Hyderabadi Lamb Biriyani
£11.95
Jalfrezi
£11.95
Pasanda
£11.95
Tikka Masala
£11.95
Bhuna
£10.95
Dhansak
£10.95
Patia (Sweet, Sour and Hot)
£10.95
Salmon Malaider
£15.95
Korma
£10.95

Starters

Onion Bhaji
Vegetarian. Finely chopped onions flavoured with herbs and spices and deep fried.
£4.95
Lamb Samosa
Lightly spiced minced lamb in crispy pastry.
£4.95
Squid
Round shaped squid deep fried, with a variety of capsicum and onion, served with salad.
£6.25
Papri Chat
Vegetarian. Crispy papri chat served with boiled potatoes, onion, coriander and tamarind chutney, yoghurt and topped with pomegranate.
£5.95
Chilli Paneer
Vegetarian. Cubes of paneer cheese grilled and cooked with spring onions, chillies and a touch of soy sauce.
£5.95
Murg Malai Tikka
Boneless chicken tikka marinated with herbs, fresh cream, grated cheese and spices, cooked in tandoori oven.
£5.95
Tandoori chicken
£5.95
Prawn Puree
Small prawns slightly spiced and served with light and flaky fried whole wheat bread.
£5.95
Chilli Chicken
Chicken fillet cooked with spring onion, capsicum, green chilli, oyster sauce, chilli sauce and a touch of soy sauce.
£5.25
Spice Valley Special Mussel Sukka
Mussels sauteed in a masala of shredded coconut, white wine, dried red chillies, coriander seeds and pepper.
£6.95
Hara Bhara Kebab
Vegetarian. A healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas.
£4.95
Rajsthani Lolly Pop
Vegetarian. Ground seasonal mixed vegetables and potatoes, with herbs and spices.
£5.95
Vegetable Samosa
Lightly spiced mixed vegetable in crispy pastry.
£4.95
King Prawn Puree
Tender king prawns diced, slightly spiced and served with light and flaky fried whole wheat bread.
£7.95
Murg Kethi Kebab
Chopped chicken tikka cooked with spices and a variety of peppers, wrapped in a pancake.
£5.95
Machhi (salmon)
Boneless fish marinated with spice and lemon juice, cooked in grill.
£6.50
Quail tandoori
£6.95
Seek kebab
£6.50
Lamb chop
£6.95
Tandoori king prawn
£7.95
Shikari Duck
£6.95
Chicken tikka
£5.50
Lamb tikka
£5.50
Singara
Traditional Punjabi samosa.
£5.25

Spice Valley Dhamaka Platters

Sea Platter (For 4 Persons)
Macchi (salmon), king prawn, squid, mussels.
£28.95
Tandoori Platter (For 4 Persons)
Seekh kebab, murg malai tikka, lamb chops, tengri kebab.
£24.95
Vegetable Platter (For 4 Persons)
Vegetarian. Paneer tikka, onion bhajee, lolly pop, vegetable samosa.
£21.95

Tandoori/Grill

These healthy and exciting dishes served with fresh green salad and cooling mint yoghurt dip. The meats are marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven/grill for exquisite fragrance.

Shikari Duck
Grilled breast of duck cooked with peppersm onions and tomatoes.
£12.50
Chicken Tikka
Boneless chicken marinated with Indian spices, cooked in tandoori oven.
£10.95
Goa Sea Bass
Marinated seabass with lemon juice, nicely grilled and served with salad.
£15.95
Macchi (Salmon)
Boneless fish marinated with spice and lemon juice, cooked in grill.
£14.95
Quail Tandoori
Whole quail marinated in spices, cooked in tandoori oven.
£13.95
Murg Malai Tikka
Boneless chicken tikka marinated with herbs, fresh cream, grated cheese and spices, cooked in tandoori oven.
£10.95
Lamb Chop
Marinated with yoghurt, ginger, garlic and spices, cooked in tandoori oven.
£13.95
Seekh Kebab
Fresh minced lamb, chopped onion, herbs and spices, cooked in tandoori oven.
£12.95
Tandoori King Prawn
King prawns mixed with combined ingredients, cooked in tandoori oven.
£15.95
Tandoori Chicken
Chicken on the bone marinated with yoghurt, ginger, garlic and spices, cooked in tandoori oven.
£10.95
Lamb Tikka
Boneless lamb marinated with Indian spices, cooked in tandoori oven.
£10.95
Shashlik
Boneless chicken/lamb, capsicum, tomato, onion with marinated spices, cooked in tandoori oven.
£13.95
Mixed Tandoori
Combination of tandoori grilled chicken, chicken tikka, lamb chop and seekh kebab.
£14.95
Anushka
Vegetarian. Homemade paneer, seasonal vegetables; aubergine, cauliflower, capsicum, mushroom and onion marinated with Indian spice, cooked in tandoori oven and tossed with creamy sauce.
£11.95
Paneer Tikka (Vegetarian Delight)
Vegetarian. Cube of cottage cheese marinated with yoghurt, ginger, garlic and spices, cooked in tandoori oven.
£10.95

Specialities

These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is born from years of experience and each dish bears the signature taste of our master chef.

Salmon Malaider
Diced salmon fillets with chopped spinach, garlic and delicate spices in a creamy sauce.
£15.95
Raj Bengal King Prawns
Whole king prawns with shell, cooked with ginger, garlic and special secret Indian spices with garnish.
£17.95
Darma-Duck
Tandoori duck cooked with coconut cream, flavoured with fresh Indian cilantro stems.
£15.95
Chicken Manchurian
A spicy marinated deep fried chicken cooked in traditional Indo-Chinese style Manchurian sauce with chopped fresh garlic.
£14.95
Kala Bhuna (Lamb)
Boneless lamb cooked in mustard oil with chopped garlic, red onion and green chilli.
£13.95
Rahah Shikari Gosht
A spicy preparation of cubed and minced lamb together.
£12.95
Murg Mumtaz
Tandoori grilled tikka of chicken simmered in smooth gravy with honey, cream, ground almond, coconut (mild and creamy).
£12.95
Zardalo Gosht
Tender lamb with apricot dumpling, cooked in a creamy gravy with chef's special spices.
£12.95
Lamb Chop Maan Pasanda
Tandoori grilled lamb chop cooked in fresh green chilli and garlic in a sauce of caramelized onion.
£15.95
Murg Chilli Masala
Barbequed chicken tikka cooked in sweet chilli and garlic sauce of caramelized onions (fairly hot dish).
£14.95
Lasooni Paneer Tikka Labadar
Cottage cheese cooked with fresh tomatoes, onion, capsicum, fresh cream and exotic spices.
£12.95
Naga Wala (Ghost Chilli)
This extremely hot and fiery cooked with the hottest bell peppers (naga), tomatoes, onion and infused with spices.
£14.95
Dhania Gosht
tender lamb cooked with onion and pepper, flavoured with coriander.
£12.95

Old Favourites

If you're after a traditional bite, then try one of our best sellers. These timeless classics are prepared with recipes unique to India.

Rogan Josh
A very special old Mogul recipe, tomato flavoured sauce, rich spicy flavours, cooked with lots of tomatoes.
£9.95
Tikka Masala
Exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce.
£11.95
Dhansak
Chicken or lamb cooked with lentils, sweet sour and hot.
£10.95
Popular
Bhuna
Medium spicy dishes cooked with onion based curry.
£10.95
Popular
Vindaloo (Very Hot)
Timeless classic for those who are looking for a hot bite.
£10.95
Patia (Sweet, Sour and Hot)
Hot, sweet and sour dish comprising freshly chopped onion and squeezed lemon juice, cooked with traditional sauce.
£10.95
Jalfrezi
Chargrilled chicken or lamb cooked with pepper, onion and tomatoes, garnished with fresh green chillies, lime leaf and coriander.
£11.95
Pasanda
Sliced lamb or chicken cooked with fresh cream, ground cashew nuts and mild spices.
£11.95
Korma
Chicken or lamb slow cooked in smooth creamy gravy.
£10.95
Popular
Madras (Fairly Hot)
Tender pieces of chicken or lamb, cooked in hot gravy.
£10.95
Dopiaza
A medium strength dish cooked with cubed onions, fresh coriander and tomatoes, with selected traditional Indian herbs.
£9.95
Karahi
Chicken or lamb cooked in a semi-dry sauce with red, green and yellow peppers, served in a sizzling karahi dish.
£11.95
Balti
Balti dishes are cooked using authentic fresh ingredients. A recipe dating back to the Mogul times. Served with naan bread.
£11.95

Breads

Garlic naan
£3.95
Peswari naan
£3.95
Keema naan
£3.95
Plain Naan
£3.50
Paratha
£3.95
Tandoori Roti
£3.50
Chapati
£2.10
Kulcha naan
£3.95
Cheese naan
£3.95

Sundries — From the Field (Vegetarian)

Indian vegetables enchance aroma and freshness. Ideal as an accompaniment or as a vegetarian option.

Sag Aloo
£5.25
Popular
Bhindi Bhaji
Okra.
£5.25
Mixed Vegetable
£5.25
Popular
Sag Paneer
£5.25
Matar Paneer
£5.25
Dhal Bhuna
Red lentils.
£5.25
Sag bhaji
Fresh spinach
£5.25
Bombay Aloo
£5.25
Mushroom Bhaji
£5.25
Aloo Gobi
Potato, cauliflower.
£5.25
Daal Makhini
Black lentils.
£5.25
Bigan Achari
Aubergine.
£5.25
Tarka daal
£5.25

Sundries — Biriyani/Rice

All our biriyanis are served with raita or vegetable curry.

Hyderabadi Chicken Biriyani
Boneless chicken Hyderabadi style.
£11.95
Mushroom Pilau Rice
Vegetarian.
£4.75
Saffron Pilau Rice
Vegetarian.
£3.75
Hyderabadi Lamb Biriyani
£11.95
Plain Steamed Rice
Vegetarian.
£3.50
Vegetable rice
With seasonal vegetables
£4.75
Special Fried Rice
Egg , peas, onion.
£4.75
Lemon Rice
Vegetarian.
£4.25
Vegetable Biriyani
Vegetarian.
£10.95
Keema Pilau Rice
With means meat
£4.75
Egg Rice
Egg&onion
£4.75
king prawn biriyani
£14.95

Papadoms /chutney

Plain papadom
£0.90
Chutney
tamarind
£0.90
Chutney
onion salad
£0.90
Chutney
mint
£0.90
Chutneys
Mango
£0.90
Cucumber raitha
Yoghurt with cucumber
£2.10
Spicy papadom
£0.90
Mix raitha
Cucumber, tomato & onion with yoghurt.
£2.10