Rishi - Norwich delivery from Norwich

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About Rishi - Norwich
We work with quality ingredients, sourced locally where possible, which contain no artificial flavouring. We bring meat, vegetables and spices together to create dishes full of flavour and aroma.
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Veg Appetisers

Pappadum
Vegetarian.
£0.95
Onion Bhaji
Spiced, sliced onions coated with gram flour rolled into balls and deep fried. Vegetarian.
£3.75
Somosa
Crispy pastry filled with mixed vegetables and shallow fried. Vegetarian.
£3.25
Chana Puree
Chick peas lightly spiced and served on thin puree bread. Vegetarian.
£3.25
Spring Roll
Crispy pastry filled with mixed vegetable shallow fried. Vegetarian.
£3.25
Aloo Chat
Potato spiced with unique chat masala. Vegetarian.
£3.95

Non Veg Appetisers

Capsi Delight
Fresh capsicum grilled in tandoori oven, stuffed with spiced prawn.
£5.50
Chingri Sizzler
King prawns with shell cooked in garlic served on a hot sizzler.
£7.95
Fish Tikka (4pcs)
£6.95
Somosa
Lamb mince mixed with fresh herbs and spices filled in a thin layer of pastry, fried.
£3.95
Chicken Tikka
Tender pieces of chicken marinated and then cooked in the tandoori oven.
£4.95
Lamb Tikka
Tender pieces of lamb marinated and then cooked in the tandoori oven.
£4.95
Mini King Prawn Butterfly
Carefully cut king prawn in butterfly shape with a touch of garam masala, fried.
£5.95
Sheek Kebab
Tender lamb mince in mixed spices, coriander on a skewer grilled in tandoori oven.
£4.95
Tandoori Chicken
Quarter of chicken marinated and then cooked in the tandoori oven.
£4.95
King Prawn Puree
King prawn tawa fried with fresh herbs and spices served on puree bread.
£6.50
Prawn Puree
Prawn tawa fried with fresh herbs and spices served on puree bread.
£5.95

Tandoori Dishes

Cooked in a traditional clay oven which has a searing heat, it gives tandoori dishes a distinct smoky flavour whilst retaining moisture. All dishes are accompanied with salad and mint sauce.

Half Tandoori Chicken
Marinated chicken on the bone, cooked in the tandoori and served on a sizzler with fried onions.
£10.95
Chicken Tikka
Pieces of chicken marinated and cooked as above.
£9.50
Lamb Tikka
Pieces of lamb marinated and cooked as above.
£9.50
Fish Tikka
Pieces of fish marinated, cooked in the tandoori and served on a sizzler with fried onions.
£12.95
Chicken Shashlick
Succulent pieces of chicken marinated, cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.
£12.95
Lamb Shashlick
Succulent pieces of lamb marinated, cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.
£12.95
Tandoori Mixed Grill
Pieces of tandoori chicken, lamb tikka and sheek kebab cooked in the tandoori and served on a sizzler with fried onions.
£13.95
Tandoori King Prawns
Jumbo prawns marinated, cooked in the tandoori and served on a sizzler with fried onions.
£15.95

Bangladeshi Specials

Shatkora Flavoured Dishes
Shatkora cooking fruit (citrus family). This unique fruit comes from Sylhet region of Bangladesh and adds a unique fragrant and light sour taste to the dishes.
£12.95
Ureebisi
Traditional dishes cooked with Bangladeshi tanna beans, mixed masala, curry leaf and herbs.
£12.95
Eddo (Muki)
Eddo is an unique vegetable similar to a potato, but with a smooth texture, cooking slowly to keep the smoothness. We use the best selected spices in medium sauce.
£12.95
Papaya
Using unripe papaya, an exotic fruit used as a vegetable in Bangladeshi cooking, with an added mixture of spices making it a wonderful dish. This fruit was once called the fruit of angels.
£12.95
Naga
(Hot) Naga is such a hot chilli, you need gloves to handle it, if you like a hot dish then look no further, cooked as bhuna style.
£12.95

Fish Dishes

Fish Kufta Masala
Pieces of fish fried, then the bones removed, mixed with spices and fresh coriander. Rolled into balls and fried.
£10.95
Fish Bhuna
Telapia fish cooked with a mixture of garlic, tumeric and garam masala with a sprinkle of fresh coriander leaves.
£12.95

Rishi Dishes

Rishi signature dishes.

Anarkali
Marinated chicken breast barbecued in the clay oven with deep fried king prawns, cooked in tomato based sauce with sliced indian beans to create a spiced medium textured dish.
£14.95
Pan Fried Sea Bass
Cooked with fresh tomato along with mixed spices and onion, garlic and mustard seed, touch of tamarind to create a unique sauce then garnished and dressed with the pan fried sea bass.
£15.95
Lamb Shank Bhuna
Medium hot, cooked with touch of fresh garlic, ginger, tomato, green peppers and nicely spiced, finished off with fresh coriander.
£16.95
Rezala
From Bangladesh. A creamy curry cooked with butter ghee, finely chopped garlic, onions and sliced fresh green chillies (fairly hot).
£12.95
Patia
Chicken, lamb or prawns in a delicious sweet and sour, hot sauce.
£10.95
Akni Biryani
A house special biryani cooked with lamb, almonds and sultanas.
£12.95
Tandoori Mojader
King Prawn, lamb, chicken tikka with creamy sauce.
£14.95
Murg Saffron
Marinated chicken breast cooked in the Tandoori then finished with minced lamb and a blend of special spices. Medium hot.
£13.95
Balti
Cooked in original balti style using mixed spices, balti paste, coriander leaves served with pilau rice or plain nan bread.
£12.95

Chefs Recommendation

Achari
Chicken or lamb tikka cooked in tomato, onion, herbs, spices, fresh pickle made to a thick sauce.
£13.95
Nawabi Jalfrezi
Marinated chicken breast, lamb tikka and jumbo king prawn cooked with ginger, green chillies and pepper. Fairly hot.
£15.95
Chingri Shapla
Whole king prawn marinated, cooked in clay oven then cooked in a lovely chef’s special sauce with onion and peppers then served with garlic and coriander on a sizzling hot platter. Medium hot.
£15.95
Duck Karahi
Pieces of duck cooked with finely selected spices, fresh garlic, coriander leaves, ground mustard seeds, served in karahi.
£13.95
Dhaniya Lamb
Tender pieces of lamb marinated with ground coriander and yoghurt sauce. Mixed masala sprinkled with fresh coriander leaves.
£11.95
Butter Chicken
Pieces of chicken marinated in ginger, garlic, yoghurt and served in a creamy butter sauce. Mild.
£11.95
Makhani
Pieces of chicken or lamb tikka in a special blend of mild sauce, yoghurt fresh cream and nuts. Mild.
£11.95
Garlic Chilli
Marinated chicken or lamb pieces cooked in the tandoori, then finished in the pan with plenty of garlic and fresh green chillies.
£11.95
Passanda
A North Indian dish, that uses tender pieces of chicken or lamb marinated cooked with creamed ground cashew nuts and fresh ground ginger. Mild.
£11.95
King Prawn Badami Passanda
Bengal Tiger Prawns delicately flavoured with ground almonds and fresh cream. Mild.
£15.95
Murg Jeera
Chicken flavoured with ground cumin seeds cooked with other herbs and spices served on a sizzler. Cumin has an earthy aromatic flavour. This ancient spice dates back to the Old Testament and is said to keep lovers faithful.
£13.95

Veg Main Courses

Mixed Vegetable Curry
A traditional dish cooked with mixed spices and herbs. Vegetarian.
£8.95
Vegetable Madras/Phall/Vindaloo
Hot dish cooked with mixed spices and red chilli. Vegetarian.
£7.95
Vegetable Jalfrezi
Well cooked dish with sun dried chilli and other mixed spices. Vegetarian.
£8.95
Vegetable Dupiaza
Double the onions cooked with vegetables and mixed spices. Vegetarian.
£7.95
Vegetable Dansak
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour. Vegetarian.
£7.95
Vegetable Masala
All time famous dish cooked with vegetables. Vegetarian.
£7.95
Vegetable Kashmir
Dish cooked with vegetables, mild spices, banana, cream. Vegetarian.
£7.95
Vegetable Korma
Very mild dish cooked with ground almonds, coconut cream. Vegetarian.
£7.95
Bindi Coconut
Fresh okra cooked with finely selected spices, herbs and coconut. Vegetarian.
£8.95
Begun Bortha
Smoked aubergine pulp mashed with ginger, ginger spices and fresh coriander. Vegetarian.
£8.95
Papaya Jalfrezi
Papaya cooked with ginger, green chillies and peppers. Fairly hot. Vegetarian.
£8.95
Lal Khodu
Butternut squash cooked with mixed spices and herbs. Vegetarian.
£8.95
Chana Kumbi
Chick peas, mushrooms, cooked Bangladesh style using finely selected spices. Vegetarian.
£8.95

Old Time Favourites

Jalfrezi
Dishes cooked with assortment of peppers, onions pungent green chillies and fresh herbs.
£10.95
Madras
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.
£9.95
Vindaloo
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.
£9.95
Phall
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.
£9.95
Dupiaza
An Indian dish which can be traced back to as early as the Moghuls, cooked with twice the amount of onions.
£9.95
Bhuna
Dishes cooked with a mixture of garlic, tumeric and garam masala with a sprinkle of fresh coriander leaves.
£9.95
Rogon Josh
Dish originates from Kashmir. Well spiced, dish cooked in butter, thick gravy, tomatoes, capsicum. Medium Hot
£9.95
Karahi Dishes
Dishes are cooked in Karahi with selected herbs and spices served in karahi.
£9.95
Polok Gosht (Sag)
A Bangladeshi homely dish, cooked with spinach, a mixture of herbs and spices, sprinkled with fresh coriander leaves.
£9.95
Dansak
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour.
£9.95
Masala
Old time classic famous dish.
£10.95
Kurma Dishes
A mild dish cooked with coconut, almonds, fresh cream.
£9.95
Kashmir Dishes
The classic dish of Kashmir, cooked with banana and fresh cream. Mild.
£9.95
Biryani
A dish famous in both East and West Bengal. Saffron flavoured rice cooked with ghee. Served with a mixed vegetable curry.
£11.95
Ceylon
A fairly hot Ceylon styled curry dish cooked with coconut, oriental spices and fresh herbs.
£9.95

Vegetable Sides

Sag Aloo
Spinach, potatoes, tawa (pan) fried with light sauce, mixed spices and coriander. Vegetarian.
£5.75
Sag Panir
Spinach cooked with home made cheese. Vegetarian.
£5.75
Bombay Aloo
Potatoes, cooked with spices. Vegetarian.
£5.75
Bindi Bhaji
Fresh okra cooked with fresh herbs and spices. Vegetarian.
£5.75
Brinjal Bhaji
Pan cooked aubergine mildly spiced. Vegetarian.
£5.75
Mushroom Bhaji
Fresh mushrooms, onions and spices. Vegetarian.
£5.75
Chana Masala
Chick peas lightly spiced. Vegetarian.
£5.75
Tarka Dhall
Tiny yellow lentils tarka with garlic. Vegetarian.
£5.75
Aloo Gobi
Potatoes, cauliflower, cooked with spices. Vegetarian.
£5.75
Vegetarian

Rice

Plain Rice
Fluffy white.
£3.95
Pilau Rice
£4.25
Mushroom Rice
£5.50
Keema Rice
£5.50
Special Fried Rice
Egg and peas.
£5.50
Cardamon Rice
£5.50
Roshan (Garlic) Rice
£5.50
Jeera (Cumin Rice)
£5.50

Breads

Plain Naan Bread
Traditional baked bread of leavened dough in a classic tear drop shape.
£3.50
Kulsa Bread
£4.25
Garlic Bread
£4.25
Peshwari Bread
£4.25
Cheese Bread
£4.25
Chilli Bread
£4.25
Onion Bread
£4.25
Keema Bread
£4.25
Roti
Atta flour unleavened bread, baked in the tandoori oven.
£3.25
Paratha
Rich flaky bread enriched with butter.
£4.50
Stuffed Paratha
£4.50
Chapati
£2.50
Puri
£2.50

Extras

Raitha Onion
£2.50
Raitha Cucumber
£2.50
Mango Chutney
£0.95
Mint Sauce
£0.95
Mixed Pickle
£0.95
Onion Salad
£0.95
Chips
£2.50