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The Vine - Norwich

Thai
3.10 miles away·Opens at 11:30·£9.00 minimum·£1.79 delivery
  • Ordering alcohol? We may ask for ID on delivery.
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Pad Holapa with Chilli and Basil

    £16.95
  • Gang Keaw Wan Green Curry

    £16.95
  • Ginger Chicken

    £15.95
  • Goong Pad Nam Prik Pow (Prawns in Chilli Oil)

    £16.95
  • Neur Grob (Crispy Chilli Beef)

    £16.95

Set Menu

  • Set Menu for 2 People

    Mixed starter (prawn spring rolls, chicken satay, Thai dumplings, chicken on toast, fish cake, bag of gold), red Thai chicken curry, stir fried beef with green pepper and oyster sauce, king prawns with cashew nuts, egg fried rice or steamed rice, dessert (ice cream or banana fritter).
    £80.00

Starters

  • Gai Satay (Char Grilled Chicken)

    Marinated and grilled chicken served with a peanut sauce and refreshing cucumber and carrot salad.
    £8.95
    Popular
  • Moo Tod (Crispy Pork Belly)

    Marinated pork belly coated with herbs, lightly battered then deep fried until crispy. Served with sweet chilli sauce.
    £8.95
    Popular
  • Pau Pia Jae (Vegetable Spring Roll)

    Deep fried spring rolls filled with Julienne of mixed fresh vegetable and clear vermicelli noodles. Vegan.
    £7.95
  • Thai Prawn Crackers

    £2.50
  • Chargrilled Squid

    Marinated with Thai herbs served with sweet chilli sauce.
    £8.95
  • Goong Chup Pang Tod (King Prawn Tempura)

    Tiger prawns coated in Thai tempura batter, served with sweet chilli sauce.
    £8.95
  • Mixed Starter

    The chef's special 6 selection (minimum 2 people). Prawn spring roll, chicken on toast, chicken satay, Thai fish cake, Thai dumpling, bag of gold.
    £20.00
  • Pak Choop Pang Tod (Vegetable Tempura)

    Deep fried vegetables served with plum sauce and sweet chilli sauce. Vegetarian, Vegan.
    £8.95

Soup

  • Tom Yum

    Spicy and sour soup (chicken, prawns, or tofu). Hot and spicy sour soup, flavoured with lemongrass, coriander, chillies, galangal, lime leaves and lime juice. Vegetarian, Vegan.
    £8.95
  • Tom Kah

    Galangal and coconut soup (chicken, prawns or tofu). Coconut soup flavoured with galangal, spring onion, coriander, lemon grass, lemon juice, chillies and coconut milk "Yum" (salad). Vegetarian, Vegan.
    £8.95

Main Courses

  • Pad Holapa with Chilli and Basil

    Sliced rump steak, stir-fried with garlic, sweet basil, red chilli, and fresh chilli.
    £16.95
  • Neur Grob (Crispy Chilli Beef)

    Sliced beef deep fried until crispy with sweet chilli sauce.
    £16.95
    Popular
  • Gang Keaw Wan Green Curry

    Thai traditional green curry, coconut milk, bamboo shoots, green beans, mixed herbs and sweet chilli.
    £16.95
    Popular
  • Goong Pad Nam Prik Pow (Prawns in Chilli Oil)

    King prawns with spring onion, mushrooms, sweet basil in sweet chilli oil.
    £16.95
  • Ginger Chicken

    Sliced chicken breast stir-fried with red pepper, spring onion and chilli.
    £15.95
  • Panang Curry

    Sliced tofu or meat, panang curry sauce and Thai sweet basil.
    £16.95
  • Neur Tod Ga - Tiam (Garlic Beef)

    Strips of beef with garlic and black pepper in the chef's special sauce.
    £16.95
  • Neur Nam Man Hoi (Beef Oyster Sauce)

    Sliced beef with spring onion, green pepper and mushrooms.
    £16.95
  • Goong Tod Ga - Tiam Prik Tai (Garlic Prawns)

    Stir fried king prawns with garlic and black pepper sauce.
    £16.95
  • Gang Pha (Village Curry)

    Very hot curry (without coconut milk) with bamboo, green beans, baby corn and basil. (Aey loves with dish!)
    £16.95
  • Gang Dang

    Red curry with bamboo shoots, green beans, mixed herbs and sweet chilli.
    £16.95
  • Panang Salmon (Salmon Curry)

    Love fish? Try this! Deep fried salmon steaks with panang curry sauce and sweet basil, chilli oil on top.
    £17.50
  • Prew Wan Gai

    Fresh vegetables or sliced chicken breast deep fried in Thai tempura batter with mixed vegetables in a sweet and sour sauce.
    £15.95
  • Gai Pad Gatiam

    Sliced chicken breast, other meat or tofu stir-fried with garlic and black peppercorn in an oyster sauce.
    £15.95
  • Gai Pad Himapan

    Sliced chicken breast, other meat or tofu stir fried with red pepper, spring onion and cashew nuts.
    £15.95
  • Ginger Tofu

    Tofu stir-fried with red pepper, spring onion and chilli.
    £15.95
  • Moo Pad Khing

    Sliced pork, other meat or tofu stir-fried with mushrooms, ginger, spring onion and red chilli.
    £15.95
  • Pla Muek Pad Gra Pow

    Stir-fried squid or tofu with spring onions and fresh chilli.
    £16.95

Vegetable Dishes

  • Pad Thai (Rice Noodles)

    Stir-fried rice noodles with spring onions, bean sprouts and eggs garnished with red chillies.
    £14.95
    Popular
  • Egg Fried Rice

    £4.50
  • Steamed Rice

    Vegetarian, Vegan.
    £3.95
  • Pad Pak

    Wok-fried mixed vegetables with oyster sauce (can be without oyster sauce).
    £9.50
  • Plain Noodles

    Vegetarian, Vegan.
    £7.50
  • Pad Mee Lhung (Egg Noodle Stir-Fry)

    Stir-fried egg noodles with bean sprouts and spring onion.
    £14.95
  • Sticky Rice

    Vegetarian, Vegan.
    £5.00
  • Coconut Rice

    Vegetarian, Vegan.
    £5.00

Desserts

  • Nun Banana

    Banana and coconut milk.
    £5.50
This place is currently closed. Check back during business hours to place an order.

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