The Vine - Norwich delivery from Norwich

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Gang Keaw Wan Green Curry
£16.95
Panang Curry
£16.95
Goong Pad Nam Prik Pow (Prawns in Chilli Oil)
£16.95
Panang Salmon (Salmon Curry)
£17.50
Gai Pad Gatiam
£15.95
Gang Pha (Village Curry)
£16.95

Set Menu

Set Menu for 2 People
Mixed starter (prawn spring rolls, chicken satay, Thai dumplings, chicken on toast, fish cake, bag of gold), red Thai chicken curry, stir fried beef with green pepper and oyster sauce, king prawns with cashew nuts, egg fried rice or steamed rice, dessert (ice cream or banana fritter).
£80.00

Starters

Moo Tod (Crispy Pork Belly)
Marinated pork belly coated with herbs, lightly battered then deep fried until crispy. Served with sweet chilli sauce.
£8.95
Pau Pia Jae (Vegetable Spring Roll)
Deep fried spring rolls filled with Julienne of mixed fresh vegetable and clear vermicelli noodles. Vegan.
£7.95
Thai Prawn Crackers
£2.50
Chargrilled Squid
Marinated with Thai herbs served with sweet chilli sauce.
£8.95
Gai Satay (Char Grilled Chicken)
Marinated and grilled chicken served with a peanut sauce and refreshing cucumber and carrot salad.
£8.95
Goong Chup Pang Tod (King Prawn Tempura)
Tiger prawns coated in Thai tempura batter, served with sweet chilli sauce.
£8.95
Mixed Starter
The chef's special 6 selection (minimum 2 people). Prawn spring roll, chicken on toast, chicken satay, Thai fish cake, Thai dumpling, bag of gold.
£20.00
Pak Choop Pang Tod (Vegetable Tempura)
Deep fried vegetables served with plum sauce and sweet chilli sauce. Vegetarian, Vegan.
£8.95

Soup

Tom Yum
Spicy and sour soup (chicken, prawns, or tofu). Hot and spicy sour soup, flavoured with lemongrass, coriander, chillies, galangal, lime leaves and lime juice. Vegetarian, Vegan.
£8.95
Tom Kah
Galangal and coconut soup (chicken, prawns or tofu). Coconut soup flavoured with galangal, spring onion, coriander, lemon grass, lemon juice, chillies and coconut milk "Yum" (salad). Vegetarian, Vegan.
£8.95

Main Courses

Goong Pad Nam Prik Pow (Prawns in Chilli Oil)
King prawns with spring onion, mushrooms, sweet basil in sweet chilli oil.
£16.95
Gang Pha (Village Curry)
Very hot curry (without coconut milk) with bamboo, green beans, baby corn and basil. (Aey loves with dish!)
£16.95
Gai Pad Gatiam
Sliced chicken breast, other meat or tofu stir-fried with garlic and black peppercorn in an oyster sauce.
£15.95
Panang Salmon (Salmon Curry)
Love fish? Try this! Deep fried salmon steaks with panang curry sauce and sweet basil, chilli oil on top.
£17.50
Panang Curry
Sliced tofu or meat, panang curry sauce and Thai sweet basil.
£16.95
Gang Keaw Wan Green Curry
Thai traditional green curry, coconut milk, bamboo shoots, green beans, mixed herbs and sweet chilli.
£16.95
Pad Holapa with Chilli and Basil
Sliced rump steak, stir-fried with garlic, sweet basil, red chilli, and fresh chilli.
£16.95
Neur Tod Ga - Tiam (Garlic Beef)
Strips of beef with garlic and black pepper in the chef's special sauce.
£16.95
Neur Nam Man Hoi (Beef Oyster Sauce)
Sliced beef with spring onion, green pepper and mushrooms.
£16.95
Goong Tod Ga - Tiam Prik Tai (Garlic Prawns)
Stir fried king prawns with garlic and black pepper sauce.
£16.95
Neur Grob (Crispy Chilli Beef)
Sliced beef deep fried until crispy with sweet chilli sauce.
£16.95
Gang Dang
Red curry with bamboo shoots, green beans, mixed herbs and sweet chilli.
£16.95
Ginger Chicken
Sliced chicken breast stir-fried with red pepper, spring onion and chilli.
£15.95
Prew Wan Gai
Fresh vegetables or sliced chicken breast deep fried in Thai tempura batter with mixed vegetables in a sweet and sour sauce.
£15.95
Gai Pad Himapan
Sliced chicken breast, other meat or tofu stir fried with red pepper, spring onion and cashew nuts.
£15.95
Ginger Tofu
Tofu stir-fried with red pepper, spring onion and chilli.
£15.95
Moo Pad Khing
Sliced pork, other meat or tofu stir-fried with mushrooms, ginger, spring onion and red chilli.
£15.95
Pla Muek Pad Gra Pow
Stir-fried squid or tofu with spring onions and fresh chilli.
£16.95

Vegetable Dishes

Egg Fried Rice
£4.50
Pad Thai (Rice Noodles)
Stir-fried rice noodles with spring onions, bean sprouts and eggs garnished with red chillies.
£14.95
Pad Pak
Wok-fried mixed vegetables with oyster sauce (can be without oyster sauce).
£9.50
Plain Noodles
Vegetarian, Vegan.
£7.50
Steamed Rice
Vegetarian, Vegan.
£3.95
Pad Mee Lhung (Egg Noodle Stir-Fry)
Stir-fried egg noodles with bean sprouts and spring onion.
£14.95
Sticky Rice
Vegetarian, Vegan.
£5.00
Coconut Rice
Vegetarian, Vegan.
£5.00

Desserts

Nun Banana
Banana and coconut milk.
£5.50