Spice Valley - Norwich delivery from Norwich

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Hyderabadi Chicken Biriyani
£11.95
Jalfrezi
£11.95
Hyderabadi Lamb Biriyani
£11.95
Pasanda
£11.95
Balti
£11.95
Tikka Masala
£11.95
Vindaloo (Very Hot)
£10.95
Korma
£10.95
Bhuna
£10.95
Goa Sea Bass
£15.95

Starters

Onion Bhaji
Vegetarian. Finely chopped onions flavoured with herbs and spices and deep fried.
£4.95
Chilli Chicken
Chicken fillet cooked with spring onion, capsicum, green chilli, oyster sauce, chilli sauce and a touch of soy sauce.
£5.25
Lamb Samosa
Lightly spiced minced lamb in crispy pastry.
£4.95
Machhi (salmon)
Boneless fish marinated with spice and lemon juice, cooked in grill.
£6.50
King Prawn Puree
Tender king prawns diced, slightly spiced and served with light and flaky fried whole wheat bread.
£7.95
Lamb chop
£6.95
Seek kebab
£6.50
Papri Chat
Vegetarian. Crispy papri chat served with boiled potatoes, onion, coriander and tamarind chutney, yoghurt and topped with pomegranate.
£5.95
Chilli Paneer
Vegetarian. Cubes of paneer cheese grilled and cooked with spring onions, chillies and a touch of soy sauce.
£5.95
Tandoori chicken
£5.95
Lamb tikka
£5.50
Vegetable Samosa
Lightly spiced mixed vegetable in crispy pastry.
£4.95
Spice Valley Special Mussel Sukka
Mussels sauteed in a masala of shredded coconut, white wine, dried red chillies, coriander seeds and pepper.
£6.95
Hara Bhara Kebab
Vegetarian. A healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas.
£4.95
Rajsthani Lolly Pop
Vegetarian. Ground seasonal mixed vegetables and potatoes, with herbs and spices.
£5.95
Prawn Puree
Small prawns slightly spiced and served with light and flaky fried whole wheat bread.
£5.95
Squid
Round shaped squid deep fried, with a variety of capsicum and onion, served with salad.
£6.25
Murg Kethi Kebab
Chopped chicken tikka cooked with spices and a variety of peppers, wrapped in a pancake.
£5.95
Quail tandoori
£6.95
Murg Malai Tikka
Boneless chicken tikka marinated with herbs, fresh cream, grated cheese and spices, cooked in tandoori oven.
£5.95
Tandoori king prawn
£7.95
Shikari Duck
£6.95
Chicken tikka
£5.50
Singara
Traditional Punjabi samosa.
£5.25

Spice Valley Dhamaka Platters

Tandoori Platter (For 4 Persons)
Seekh kebab, murg malai tikka, lamb chops, tengri kebab.
£24.95
Sea Platter (For 4 Persons)
Macchi (salmon), king prawn, squid, mussels.
£28.95
Vegetable Platter (For 4 Persons)
Vegetarian. Paneer tikka, onion bhajee, lolly pop, vegetable samosa.
£21.95

Tandoori/Grill

These healthy and exciting dishes served with fresh green salad and cooling mint yoghurt dip. The meats are marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven/grill for exquisite fragrance.

Goa Sea Bass
Marinated seabass with lemon juice, nicely grilled and served with salad.
£15.95
Lamb Chop
Marinated with yoghurt, ginger, garlic and spices, cooked in tandoori oven.
£13.95
Anushka
Vegetarian. Homemade paneer, seasonal vegetables; aubergine, cauliflower, capsicum, mushroom and onion marinated with Indian spice, cooked in tandoori oven and tossed with creamy sauce.
£11.95
Tandoori Chicken
Chicken on the bone marinated with yoghurt, ginger, garlic and spices, cooked in tandoori oven.
£10.95
Macchi (Salmon)
Boneless fish marinated with spice and lemon juice, cooked in grill.
£14.95
Quail Tandoori
Whole quail marinated in spices, cooked in tandoori oven.
£13.95
Murg Malai Tikka
Boneless chicken tikka marinated with herbs, fresh cream, grated cheese and spices, cooked in tandoori oven.
£10.95
Seekh Kebab
Fresh minced lamb, chopped onion, herbs and spices, cooked in tandoori oven.
£12.95
Tandoori King Prawn
King prawns mixed with combined ingredients, cooked in tandoori oven.
£15.95
Shikari Duck
Grilled breast of duck cooked with peppersm onions and tomatoes.
£12.50
Chicken Tikka
Boneless chicken marinated with Indian spices, cooked in tandoori oven.
£10.95
Lamb Tikka
Boneless lamb marinated with Indian spices, cooked in tandoori oven.
£10.95
Shashlik
Boneless chicken/lamb, capsicum, tomato, onion with marinated spices, cooked in tandoori oven.
£13.95
Mixed Tandoori
Combination of tandoori grilled chicken, chicken tikka, lamb chop and seekh kebab.
£14.95
Paneer Tikka (Vegetarian Delight)
Vegetarian. Cube of cottage cheese marinated with yoghurt, ginger, garlic and spices, cooked in tandoori oven.
£10.95

Specialities

These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is born from years of experience and each dish bears the signature taste of our master chef.

Naga Wala (Ghost Chilli)
This extremely hot and fiery cooked with the hottest bell peppers (naga), tomatoes, onion and infused with spices.
£14.95
Raj Bengal King Prawns
Whole king prawns with shell, cooked with ginger, garlic and special secret Indian spices with garnish.
£17.95
Chicken Manchurian
A spicy marinated deep fried chicken cooked in traditional Indo-Chinese style Manchurian sauce with chopped fresh garlic.
£14.95
Lasooni Paneer Tikka Labadar
Cottage cheese cooked with fresh tomatoes, onion, capsicum, fresh cream and exotic spices.
£12.95
Murg Chilli Masala
Barbequed chicken tikka cooked in sweet chilli and garlic sauce of caramelized onions (fairly hot dish).
£14.95
Kala Bhuna (Lamb)
Boneless lamb cooked in mustard oil with chopped garlic, red onion and green chilli.
£13.95
Dhania Gosht
tender lamb cooked with onion and pepper, flavoured with coriander.
£12.95
Zardalo Gosht
Tender lamb with apricot dumpling, cooked in a creamy gravy with chef's special spices.
£12.95
Rahah Shikari Gosht
A spicy preparation of cubed and minced lamb together.
£12.95
Lamb Chop Maan Pasanda
Tandoori grilled lamb chop cooked in fresh green chilli and garlic in a sauce of caramelized onion.
£15.95
Murg Mumtaz
Tandoori grilled tikka of chicken simmered in smooth gravy with honey, cream, ground almond, coconut (mild and creamy).
£12.95
Darma-Duck
Tandoori duck cooked with coconut cream, flavoured with fresh Indian cilantro stems.
£15.95
Salmon Malaider
Diced salmon fillets with chopped spinach, garlic and delicate spices in a creamy sauce.
£15.95

Old Favourites

If you're after a traditional bite, then try one of our best sellers. These timeless classics are prepared with recipes unique to India.

Tikka Masala
Exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce.
£11.95
Vindaloo (Very Hot)
Timeless classic for those who are looking for a hot bite.
£10.95
Korma
Chicken or lamb slow cooked in smooth creamy gravy.
£10.95
Popular
Rogan Josh
A very special old Mogul recipe, tomato flavoured sauce, rich spicy flavours, cooked with lots of tomatoes.
£9.95
Jalfrezi
Chargrilled chicken or lamb cooked with pepper, onion and tomatoes, garnished with fresh green chillies, lime leaf and coriander.
£11.95
Bhuna
Medium spicy dishes cooked with onion based curry.
£10.95
Pasanda
Sliced lamb or chicken cooked with fresh cream, ground cashew nuts and mild spices.
£11.95
Patia (Sweet, Sour and Hot)
Hot, sweet and sour dish comprising freshly chopped onion and squeezed lemon juice, cooked with traditional sauce.
£10.95
Madras (Fairly Hot)
Tender pieces of chicken or lamb, cooked in hot gravy.
£10.95
Balti
Balti dishes are cooked using authentic fresh ingredients. A recipe dating back to the Mogul times. Served with naan bread.
£11.95
Dopiaza
A medium strength dish cooked with cubed onions, fresh coriander and tomatoes, with selected traditional Indian herbs.
£9.95
Karahi
Chicken or lamb cooked in a semi-dry sauce with red, green and yellow peppers, served in a sizzling karahi dish.
£11.95
Dhansak
Chicken or lamb cooked with lentils, sweet sour and hot.
£10.95

Breads

Garlic naan
£3.95
Peswari naan
£3.95
Plain Naan
£3.50
Paratha
£3.95
Chapati
£2.10
Keema naan
£3.95
Tandoori Roti
£3.50
Kulcha naan
£3.95
Cheese naan
£3.95

Sundries — From the Field (Vegetarian)

Indian vegetables enchance aroma and freshness. Ideal as an accompaniment or as a vegetarian option.

Sag Aloo
£5.25
Sag bhaji
Fresh spinach
£5.25
Bombay Aloo
£5.25
Sag Paneer
£5.25
Bhindi Bhaji
Okra.
£5.25
Tarka daal
£5.25
Daal Makhini
Black lentils.
£5.25
Bigan Achari
Aubergine.
£5.25
Mushroom Bhaji
£5.25
Dhal Bhuna
Red lentils.
£5.25
Matar Paneer
£5.25
Mixed Vegetable
£5.25
Aloo Gobi
Potato, cauliflower.
£5.25

Sundries — Biriyani/Rice

All our biriyanis are served with raita or vegetable curry.

Saffron Pilau Rice
Vegetarian.
£3.75
Hyderabadi Chicken Biriyani
Boneless chicken Hyderabadi style.
£11.95
Popular
Hyderabadi Lamb Biriyani
£11.95
Plain Steamed Rice
Vegetarian.
£3.50
Mushroom Pilau Rice
Vegetarian.
£4.75
Keema Pilau Rice
With means meat
£4.75
Special Fried Rice
Egg , peas, onion.
£4.75
Lemon Rice
Vegetarian.
£4.25
Vegetable Biriyani
Vegetarian.
£10.95
Egg Rice
Egg&onion
£4.75
Vegetable rice
With seasonal vegetables
£4.75
king prawn biriyani
£14.95

Papadoms /chutney

Plain papadom
£0.90
Chutney
tamarind
£0.90
Chutney
mint
£0.90
Chutney
onion salad
£0.90
Chutneys
Mango
£0.90
Cucumber raitha
Yoghurt with cucumber
£2.10
Spicy papadom
£0.90
Mix raitha
Cucumber, tomato & onion with yoghurt.
£2.10