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Hyderabadi Chicken Biriyani
£11.95
Pasanda
£11.95
Jalfrezi
£11.95
Balti
£11.95
Vegetable Biriyani
£10.95
Bhuna
£10.95
Tikka Masala
£11.95
Madras (Fairly Hot)
£10.95
Dhansak
£10.95
Korma
£10.95

Starters

Onion Bhaji
Vegetarian. Finely chopped onions flavoured with herbs and spices and deep fried.
£4.95
Shikari Duck
£6.95
Papri Chat
Vegetarian. Crispy papri chat served with boiled potatoes, onion, coriander and tamarind chutney, yoghurt and topped with pomegranate.
£5.95
Chilli Paneer
Vegetarian. Cubes of paneer cheese grilled and cooked with spring onions, chillies and a touch of soy sauce.
£5.95
Tandoori chicken
£5.95
Lamb Samosa
Lightly spiced minced lamb in crispy pastry.
£4.95
Vegetable Samosa
Lightly spiced mixed vegetable in crispy pastry.
£4.95
King Prawn Puree
Tender king prawns diced, slightly spiced and served with light and flaky fried whole wheat bread.
£7.95
Lamb chop
£6.95
Seek kebab
£6.50
Murg Malai Tikka
Boneless chicken tikka marinated with herbs, fresh cream, grated cheese and spices, cooked in tandoori oven.
£5.95
Chicken tikka
£5.50
Chilli Chicken
Chicken fillet cooked with spring onion, capsicum, green chilli, oyster sauce, chilli sauce and a touch of soy sauce.
£5.25
Spice Valley Special Mussel Sukka
Mussels sauteed in a masala of shredded coconut, white wine, dried red chillies, coriander seeds and pepper.
£6.95
Hara Bhara Kebab
Vegetarian. A healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas.
£4.95
Rajsthani Lolly Pop
Vegetarian. Ground seasonal mixed vegetables and potatoes, with herbs and spices.
£5.95
Prawn Puree
Small prawns slightly spiced and served with light and flaky fried whole wheat bread.
£5.95
Squid
Round shaped squid deep fried, with a variety of capsicum and onion, served with salad.
£6.25
Murg Kethi Kebab
Chopped chicken tikka cooked with spices and a variety of peppers, wrapped in a pancake.
£5.95
Machhi (salmon)
Boneless fish marinated with spice and lemon juice, cooked in grill.
£6.50
Quail tandoori
£6.95
Tandoori king prawn
£7.95
Lamb tikka
£5.50
Singara
Traditional Punjabi samosa.
£5.25

Spice Valley Dhamaka Platters

Tandoori Platter (For 4 Persons)
Seekh kebab, murg malai tikka, lamb chops, tengri kebab.
£24.95
Vegetable Platter (For 4 Persons)
Vegetarian. Paneer tikka, onion bhajee, lolly pop, vegetable samosa.
£21.95
Sea Platter (For 4 Persons)
Macchi (salmon), king prawn, squid, mussels.
£28.95

Tandoori/Grill

These healthy and exciting dishes served with fresh green salad and cooling mint yoghurt dip. The meats are marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven/grill for exquisite fragrance.

Mixed Tandoori
Combination of tandoori grilled chicken, chicken tikka, lamb chop and seekh kebab.
£14.95
Goa Sea Bass
Marinated seabass with lemon juice, nicely grilled and served with salad.
£15.95
Chicken Tikka
Boneless chicken marinated with Indian spices, cooked in tandoori oven.
£10.95
Macchi (Salmon)
Boneless fish marinated with spice and lemon juice, cooked in grill.
£14.95
Quail Tandoori
Whole quail marinated in spices, cooked in tandoori oven.
£13.95
Murg Malai Tikka
Boneless chicken tikka marinated with herbs, fresh cream, grated cheese and spices, cooked in tandoori oven.
£10.95
Lamb Chop
Marinated with yoghurt, ginger, garlic and spices, cooked in tandoori oven.
£13.95
Seekh Kebab
Fresh minced lamb, chopped onion, herbs and spices, cooked in tandoori oven.
£12.95
Tandoori King Prawn
King prawns mixed with combined ingredients, cooked in tandoori oven.
£15.95
Tandoori Chicken
Chicken on the bone marinated with yoghurt, ginger, garlic and spices, cooked in tandoori oven.
£10.95
Shikari Duck
Grilled breast of duck cooked with peppersm onions and tomatoes.
£12.50
Lamb Tikka
Boneless lamb marinated with Indian spices, cooked in tandoori oven.
£10.95
Shashlik
Boneless chicken/lamb, capsicum, tomato, onion with marinated spices, cooked in tandoori oven.
£13.95
Anushka
Vegetarian. Homemade paneer, seasonal vegetables; aubergine, cauliflower, capsicum, mushroom and onion marinated with Indian spice, cooked in tandoori oven and tossed with creamy sauce.
£11.95
Paneer Tikka (Vegetarian Delight)
Vegetarian. Cube of cottage cheese marinated with yoghurt, ginger, garlic and spices, cooked in tandoori oven.
£10.95

Specialities

These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is born from years of experience and each dish bears the signature taste of our master chef.

Murg Mumtaz
Tandoori grilled tikka of chicken simmered in smooth gravy with honey, cream, ground almond, coconut (mild and creamy).
£12.95
Murg Chilli Masala
Barbequed chicken tikka cooked in sweet chilli and garlic sauce of caramelized onions (fairly hot dish).
£14.95
Raj Bengal King Prawns
Whole king prawns with shell, cooked with ginger, garlic and special secret Indian spices with garnish.
£17.95
Kala Bhuna (Lamb)
Boneless lamb cooked in mustard oil with chopped garlic, red onion and green chilli.
£13.95
Rahah Shikari Gosht
A spicy preparation of cubed and minced lamb together.
£12.95
Zardalo Gosht
Tender lamb with apricot dumpling, cooked in a creamy gravy with chef's special spices.
£12.95
Lamb Chop Maan Pasanda
Tandoori grilled lamb chop cooked in fresh green chilli and garlic in a sauce of caramelized onion.
£15.95
Lasooni Paneer Tikka Labadar
Cottage cheese cooked with fresh tomatoes, onion, capsicum, fresh cream and exotic spices.
£12.95
Darma-Duck
Tandoori duck cooked with coconut cream, flavoured with fresh Indian cilantro stems.
£15.95
Naga Wala (Ghost Chilli)
This extremely hot and fiery cooked with the hottest bell peppers (naga), tomatoes, onion and infused with spices.
£14.95
Chicken Manchurian
A spicy marinated deep fried chicken cooked in traditional Indo-Chinese style Manchurian sauce with chopped fresh garlic.
£14.95
Salmon Malaider
Diced salmon fillets with chopped spinach, garlic and delicate spices in a creamy sauce.
£15.95
Dhania Gosht
tender lamb cooked with onion and pepper, flavoured with coriander.
£12.95

Old Favourites

If you're after a traditional bite, then try one of our best sellers. These timeless classics are prepared with recipes unique to India.

Bhuna
Medium spicy dishes cooked with onion based curry.
£10.95
Tikka Masala
Exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce.
£11.95
Madras (Fairly Hot)
Tender pieces of chicken or lamb, cooked in hot gravy.
£10.95
Dhansak
Chicken or lamb cooked with lentils, sweet sour and hot.
£10.95
Pasanda
Sliced lamb or chicken cooked with fresh cream, ground cashew nuts and mild spices.
£11.95
Korma
Chicken or lamb slow cooked in smooth creamy gravy.
£10.95
Rogan Josh
A very special old Mogul recipe, tomato flavoured sauce, rich spicy flavours, cooked with lots of tomatoes.
£9.95
Jalfrezi
Chargrilled chicken or lamb cooked with pepper, onion and tomatoes, garnished with fresh green chillies, lime leaf and coriander.
£11.95
Balti
Balti dishes are cooked using authentic fresh ingredients. A recipe dating back to the Mogul times. Served with naan bread.
£11.95
Karahi
Chicken or lamb cooked in a semi-dry sauce with red, green and yellow peppers, served in a sizzling karahi dish.
£11.95
Vindaloo (Very Hot)
Timeless classic for those who are looking for a hot bite.
£10.95
Dopiaza
A medium strength dish cooked with cubed onions, fresh coriander and tomatoes, with selected traditional Indian herbs.
£9.95
Patia (Sweet, Sour and Hot)
Hot, sweet and sour dish comprising freshly chopped onion and squeezed lemon juice, cooked with traditional sauce.
£10.95

Breads

Garlic naan
£3.95
Peswari naan
£3.95
Plain Naan
£3.50
Keema naan
£3.95
Paratha
£3.95
Cheese naan
£3.95
Tandoori Roti
£3.50
Chapati
£2.10
Kulcha naan
£3.95

Sundries — From the Field (Vegetarian)

Indian vegetables enchance aroma and freshness. Ideal as an accompaniment or as a vegetarian option.

Sag Aloo
£5.25
Tarka daal
£5.25
Bombay Aloo
£5.25
Sag Paneer
£5.25
Bhindi Bhaji
Okra.
£5.25
Mushroom Bhaji
£5.25
Mixed Vegetable
£5.25
Bigan Achari
Aubergine.
£5.25
Dhal Bhuna
Red lentils.
£5.25
Sag bhaji
Fresh spinach
£5.25
Matar Paneer
£5.25
Aloo Gobi
Potato, cauliflower.
£5.25
Daal Makhini
Black lentils.
£5.25

Sundries — Biriyani/Rice

All our biriyanis are served with raita or vegetable curry.

Saffron Pilau Rice
Vegetarian.
£3.75
Mushroom Pilau Rice
Vegetarian.
£4.75
Hyderabadi Chicken Biriyani
Boneless chicken Hyderabadi style.
£11.95
Special Fried Rice
Egg , peas, onion.
£4.75
Plain Steamed Rice
Vegetarian.
£3.50
Vegetable rice
With seasonal vegetables
£4.75
Vegetable Biriyani
Vegetarian.
£10.95
Keema Pilau Rice
With means meat
£4.75
Lemon Rice
Vegetarian.
£4.25
Hyderabadi Lamb Biriyani
£11.95
Egg Rice
Egg&onion
£4.75
king prawn biriyani
£14.95

Papadoms /chutney

Plain papadom
£0.90
Chutney
tamarind
£0.90
Chutney
mint
£0.90
Chutney
onion salad
£0.90
Chutneys
Mango
£0.90
Mix raitha
Cucumber, tomato & onion with yoghurt.
£2.10
Spicy papadom
£0.90
Cucumber raitha
Yoghurt with cucumber
£2.10