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Sadhya Restaurant - Wellingborough

placeholderIndian·Curry
3.90 miles away·Closes at 21:00·£10.00 minimum·£2.49 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Malabar Chicken Dum Biryani

    £10.99
  • Masala Dosa

    £8.99
  • Mutter Paneer (V)

    £9.49
  • Sadhya Special Lamb Curry

    £13.95
  • Chicken Fried Rice

    £8.99
  • Cheese Dosa

    £10.99
  • Paneer Dosa

    £10.99
  • Beef Pepper Fry

    £8.99
  • Lamb Biryani

    £13.99
  • Chilly Chicken

    £9.99

Sides

  • Snacks and Pickles

    Light and crispy Kerala popadoms, achappam. crispy, crunchy deep-fried snack made from rice flour, coconut milk, black sesame seeds, and cumin seeds. Spicy papadom. Spicy papadom battered with rice flour spices, cumin seeds, and sesame seeds. Banana chips. Deep-fried slices of plantain seasoned with salt.
    £6.99

Soup

  • Papadom Plain (2)

    £1.99
  • Mixed raitha

    Onion, cucumber, tomatoes, green chilly, and fresh coriander mixed in fresh yogurt.
    £3.99
  • Seafood Soup

    A delicious and healthy soup made with mixed seafood, vegetables, ginger, garlic, curry leaves, and spices. N.
    £5.99
  • Veg Soup (V)

    Veg soup is made with muringakkai (drumsticks), lentils, ginger, garlic, coconut milk, black pepper, and curry leaves. V.
    £5.49
  • Green Salad

    Onion, tomatoes, carrot, cucumber, green chilly and lemon.
    £3.49

Starters Veg

  • Chilly Paneer

    Indian version of soft cottage cheese stir-fried and seasoned with chile sauce, onions, and mixed Peppers.
    £7.99
  • Uzhunnu(Medhu) Vada(3)

    The most popular snack in South India. Deep-fried black gram lentil doughnut seasoned with fresh spices. Fluffy in the middle and crispy on the outside, served with sambar and chutney.
    £4.99
  • Pazham Pori (4)

    Pazham pori is an all-time snack for Malayalees made with plain flour and sliced banana.
    £5.45
  • Pakkavada (5)

    Fried battered Potato or Aubergine
    £4.99

Starters Non-Veg

  • Grilled Chicken

    Boneless chicken marinated with a chef's special recipe and grilled. Served with salad.
    £6.99
  • Grilled Fish

    Fresh fish marinated with chilly powder, black peppery ginger, garlic, curry leaves, and lemon.
    £7.99
  • Beef Pepper Fry

    Boneless beef cubes cooked in freshly ground spices, onion, tomato, ginger, garlic, chilly, and curry leaves.
    £8.99
    Popular
  • Grilled Salmon (2)

    Fresh sea bass filets marinated with spices and served with salads.
    £8.99
  • Chicken Porichathu

    Deep fried marinated boneless chicken with chef special spices.and curry leaf
    £8.99
  • Egg Roast

    a battered boiled egg in a thick onion roast and tomato.
    £6.49
  • Chicken Pepper Fry

    Boneless chicken cubes cooked in freshly ground spices, onions tomato/ ginger, and curry leaves.
    £7.99
  • Lamb Pepper Fry

    Boneless lamb cooked in freshly ground spices, onion, tomato, ginger, garlic, chilly, and curry leaves
    £8.99
  • Prawn

    Deep-fried king prawns with a chef-special recipe, chilly, garlic, onion and mixed peppers
    £8.99
  • Grilled Prawns

    Fresh prawn marinated with chilly powder, black peppery ginger, garlic, curry leaves, and lemon.
    £7.99
  • Kerala Squid Fry

    Crispy, deep-fried squid in a special batter.
    £7.99
  • Seafood Platter

    Selection of grilled prawns, fish fillets, mussels and battered fried squid.
    £12.99
  • Kallummakai Rost (Mussels)

    Mussels battered in onion, tomato, spices, chillies, and curry leaves.
    £9.99

Main Course

  • Sadhya Special Lamb Curry

    Boneless lamb made with a special sauce and fresh coriander.
    £13.95
  • Malabar Chicken Curry

    A common dish in Kerala. Made with boneless chicken, tomato, ginger garlic paste, onions, spices, coconut, and curry leaves.
    £11.99
    Popular
  • Butter Chicken

    Aromatic golden chicken in creamy souce.
    £12.99
  • Beef Curry

    Fresh boneless beef cooked in a special traditional style with spices.
    £13.95
  • Grilled Chicken Masala

    A dish consisting of roast marinated chicken in spicy souce.
    £11.99
  • Chicken Black Pepper Curry

    Sadhya's special chicken pepper curry is made with onion, tomato, coriander, tamarin, ginger, garlic, black pepper, and curry leaves.
    £12.99
  • Malabar Egg Curry

    Boiled eggs cooked in a special spicy sauce.
    £8.99

Indo Chinese

  • Chicken Fried Rice

    Fried rice Egg,mixed vegetables,chicken,peppers and fresh celerys
    £8.99
    Popular
  • Fried Rice

    Fried rice with eggs,mix vegetables, peper and fresh celerys.
    £7.99
  • Chilly Chicken

    Boneless chicken cooked in mixed capsicum, onion,celery,spices and chilly souce.
    £9.99

Sea Foods

  • King Fish Masala

    Fresh kingfish cooked in a spicy thick sauce made of onions, tomato, ginger, garlic, and curry leaves
    £13.99
  • Malabar Prawn Masala

    King Prawns cooked Kerala style with onion, tomato, garlic, ginger, chilly and curry leaves.
    £13.99
  • Fish Pollichathu

    Fish Pollichathu is popular in Kerala, Grilled fish in a special sauce wrapped in banana leaf.
    £13.99
  • Mix Seafood Curry

    Seafood curry made with mixed seafood like prawn, squid, fish, mussels, onion, tomato, ginger, garlic, and fresh coconut milk
    £14.99
  • Salmon Mappas

    Fresh salmon cooked in Malabar style. Cooked with onion, tomato, ginger, garlic, coriander, and coconut milk
    £15.99
  • Fish Mulagittathu

    This delicious fish is prepared in an authentic traditional method, Spicy red thick gravy and tangy flavor.
    £13.99
  • Malabar Fish Curry

    Freshly made with onion, tomato. ginger, garlic, coconut, and tempered with mustard and curry leaves.
    £13.99

Dosa & Idly

  • Paneer Dosa

    Dosa made with grated paneer and served with sambar and chutney.
    £10.99
  • Masala Dosa

    Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is crispy, filled with potato, and served with sambar and chutney.
    £8.99
  • Plain Dosa

    Made with fermented rice and comes without any filling. Served crispy and with sambar and chutney.
    £7.49
  • Cheese Dosa

    Dosa made with grated cheese and served with sambar and chutney.
    £10.99
  • Chicken Dosa

    Rice and lentil pancake filled with chicken and served with curry,
    £13.99
  • Hot Chutney Dosa

    Dosa made with a Chef Special spicy sauce and served with sambar, chutney and potato filling.
    £9.99
  • Mix Veg Uthappam

    Uttappam is a South Indian breakfast made with mixed veg like peppers onion, chillies, and coriander Serve with sambar and chutney
    £8.99
  • Thattu Dosa

    Made with fermented rice and comes without any filling. Served crispy and with sambar and chutney.
    £7.49
  • Ghee Roast Dosa

    Ghee roast dosa made with lots of ghee (clarified butter). A crispy ish served with sambar and chutney.
    £9.99
  • Paper Dosa

    A crispy ish served with sambar and chutney.
    £9.99
  • Lamb Dosa

    Rice and lentil pancake filled with lamb and served with curry,
    £13.99
  • Egg Dosa

    Egg Dosa made with fresh egg, and black pepper and served with sambar and chutney sauce,
    £9.99
  • Chocolate Dosa

    Dosa is made with lots of chocolate sauce. It's a favorite with kids.
    £8.49

Biryanis

  • Malabar Chicken Dum Biryani

    Highly rated
    · Biriyani dish is made with highly seasoned rice and bone less chicken,onions, tomatoes, Fresh coriander and mint leaves.
    £10.99
  • Lamb Biryani

    Boneless Lamb cooked with rice and spices and served with raitha and pickles.
    £13.99
  • King Fish Biryani

    Fresh kingfish and basmati rice cooked in a special biryani sauce and served with raitha, pickle, and booadom.
    £13.99
  • Prawns Biryani

    King prawn marinated with the chef's special recipe and cooked with rice and biryani sauce served with raitha and pickles.
    £13.99

Vegetarian

Vegetarian.

  • Spiced Potatoes (Bombay Aaloo)

    Potatoes, green peas, mixed peppers, onion, tomato paste and spices.
    £7.99
  • Mutter Paneer (V)

    Peas and paneer cooked in a creamy tomato-based sauce fresh coriander and methi leaves. V, N.
    £9.49
  • Parippu Cheera Curry (V)

    Lentil and spinach cooked in a onion, tomato, ginger, garlic and tempted mustard. V.
    £7.49
  • Vazhuthana Curry (Aubergine) (V)

    Made with onion, tomato coriander, chillies turmeric, coconut milk, and curry leaves. Served as a thick gravy. V.
    £8.99
  • Sambar

    Made with drumstick, lentil, onion, carrot, mustard seeds and fenugreek seeds
    £5.99
    Popular
  • Chana Masala (V)

    Chickpeas cooked in an onion tomato sauce. V, N.
    £7.99
  • Mushroom Masala

    Fresh mushrooms in a thick and spicy sauce.
    £7.99
  • Palak Paneer

    Cottage cheese and spinach cooked on ginger, garlic, onion, tomato and spices.
    £8.99
  • Vendakka Roast (V)

    Fresh okra cooked with onion, tomato, ginger, garlic, and spices. V.
    £8.99

Rice

  • Lemon Rice

    £3.99
  • Plain Rice (Long Basmati Rice)

    £3.49
  • Coconut Rice

    £4.49
  • Tomato Rice

    £4.49
  • Ghee Rice

    £4.49

Breads

  • Nan

    £2.99
  • Malabar Paratha

    £2.49
  • Poori (2pcs)

    £2.99
  • Pan cake (3 pcs)

    £2.99

Desserts

  • Semiya Payasam

    Payasam made with vermicelli,milk,sugar, butter,cardamom raisin and cashew
    £3.99
  • Kulfi

    £4.29
  • Gulab Jamun with Ice Cream

    £4.49
  • Unnakkai

    Unnakai made with smashed plantain filling of coconut,sugar,crushed cashew, raisins and deep fried in oil served with ice cream.
    £4.99
  • Ice Cream

    Strawberry/Vanilla/Chocolate
    £3.99

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