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Sadhya Restaurant - Wellingborough

Indian·Curry
6.70 miles away·Opens at 12:00·£10.00 minimum·£5.79 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Malabar Chicken Dum Biryani

    £10.99
  • Masala Dosa

    £8.99
  • Mutter Paneer (V)

    £9.49
  • Mix Veg Uthappam

    £8.99
  • Prawn

    £8.99
  • Beef Pepper Fry

    £8.99
  • Butter Chicken

    £12.99
  • Cheese Dosa

    £10.99
  • Prawns Biryani

    £13.99
  • Hot Chutney Dosa

    £9.99

Sides

  • Snacks and Pickles

    Light and crispy Kerala popadoms, achappam. crispy, crunchy deep-fried snack made from rice flour, coconut milk, black sesame seeds, and cumin seeds. Spicy papadom. Spicy papadom battered with rice flour spices, cumin seeds, and sesame seeds. Banana chips. Deep-fried slices of plantain seasoned with salt.
    £6.99

Soup

  • Papadom Plain (2)

    £1.99
  • Veg Soup (V)

    Veg soup is made with muringakkai (drumsticks), lentils, ginger, garlic, coconut milk, black pepper, and curry leaves. V.
    £5.49
  • Mixed raitha

    Onion, cucumber, tomatoes, green chilly, and fresh coriander mixed in fresh yogurt.
    £3.99
  • Seafood Soup

    A delicious and healthy soup made with mixed seafood, vegetables, ginger, garlic, curry leaves, and spices. N.
    £5.99
  • Green Salad

    Onion, tomatoes, carrot, cucumber, green chilly and lemon.
    £3.49

Starters Veg

  • Pazham Pori (4)

    Pazham pori is an all-time snack for Malayalees made with plain flour and sliced banana.
    £5.45
  • Uzhunnu(Medhu) Vada(3)

    The most popular snack in South India. Deep-fried black gram lentil doughnut seasoned with fresh spices. Fluffy in the middle and crispy on the outside, served with sambar and chutney.
    £4.99
  • Pakkavada (5)

    Fried battered Potato or Aubergine
    £4.99
  • Chilly Paneer

    Indian version of soft cottage cheese stir-fried and seasoned with chile sauce, onions, and mixed Peppers.
    £7.99

Starters Non-Veg

  • Prawn

    Deep-fried king prawns with a chef-special recipe, chilly, garlic, onion and mixed peppers
    £8.99
  • Grilled Prawns

    Fresh prawn marinated with chilly powder, black peppery ginger, garlic, curry leaves, and lemon.
    £7.99
  • Beef Pepper Fry

    Boneless beef cubes cooked in freshly ground spices, onion, tomato, ginger, garlic, chilly, and curry leaves.
    £8.99
  • Grilled Fish

    Fresh fish marinated with chilly powder, black peppery ginger, garlic, curry leaves, and lemon.
    £7.99
  • Kerala Squid Fry

    Crispy, deep-fried squid in a special batter.
    £7.99
  • Chicken Porichathu

    Deep fried marinated boneless chicken with chef special spices.and curry leaf
    £8.99
  • Grilled Chicken

    Boneless chicken marinated with a chef's special recipe and grilled. Served with salad.
    £6.99
  • Egg Roast

    a battered boiled egg in a thick onion roast and tomato.
    £6.49
  • Chicken Pepper Fry

    Boneless chicken cubes cooked in freshly ground spices, onions tomato/ ginger, and curry leaves.
    £7.99
  • Lamb Pepper Fry

    Boneless lamb cooked in freshly ground spices, onion, tomato, ginger, garlic, chilly, and curry leaves
    £8.99
  • Grilled Salmon (2)

    Fresh sea bass filets marinated with spices and served with salads.
    £8.99
  • Seafood Platter

    Selection of grilled prawns, fish fillets, mussels and battered fried squid.
    £12.99
  • Kallummakai Rost (Mussels)

    Mussels battered in onion, tomato, spices, chillies, and curry leaves.
    £9.99

Main Course

  • Butter Chicken

    Aromatic golden chicken in creamy souce.
    £12.99
    Popular
  • Beef Curry

    Fresh boneless beef cooked in a special traditional style with spices.
    £13.95
  • Grilled Chicken Masala

    A dish consisting of roast marinated chicken in spicy souce.
    £11.99
  • Sadhya Special Lamb Curry

    Boneless lamb made with a special sauce and fresh coriander.
    £13.95
  • Malabar Egg Curry

    Boiled eggs cooked in a special spicy sauce.
    £8.99
  • Malabar Chicken Curry

    A common dish in Kerala. Made with boneless chicken, tomato, ginger garlic paste, onions, spices, coconut, and curry leaves.
    £11.99
  • Chicken Black Pepper Curry

    Sadhya's special chicken pepper curry is made with onion, tomato, coriander, tamarin, ginger, garlic, black pepper, and curry leaves.
    £12.99

Indo Chinese

  • Fried Rice

    Fried rice with eggs,mix vegetables, peper and fresh celerys.
    £7.99
    Popular
  • Chilly Chicken

    Boneless chicken cooked in mixed capsicum, onion,celery,spices and chilly souce.
    £9.99
  • Chicken Fried Rice

    Fried rice Egg,mixed vegetables,chicken,peppers and fresh celerys
    £8.99

Sea Foods

  • Malabar Prawn Masala

    King Prawns cooked Kerala style with onion, tomato, garlic, ginger, chilly and curry leaves.
    £13.99
  • Fish Pollichathu

    Fish Pollichathu is popular in Kerala, Grilled fish in a special sauce wrapped in banana leaf.
    £13.99
  • King Fish Masala

    Fresh kingfish cooked in a spicy thick sauce made of onions, tomato, ginger, garlic, and curry leaves
    £13.99
  • Mix Seafood Curry

    Seafood curry made with mixed seafood like prawn, squid, fish, mussels, onion, tomato, ginger, garlic, and fresh coconut milk
    £14.99
  • Salmon Mappas

    Fresh salmon cooked in Malabar style. Cooked with onion, tomato, ginger, garlic, coriander, and coconut milk
    £15.99
  • Fish Mulagittathu

    This delicious fish is prepared in an authentic traditional method, Spicy red thick gravy and tangy flavor.
    £13.99
  • Malabar Fish Curry

    Freshly made with onion, tomato. ginger, garlic, coconut, and tempered with mustard and curry leaves.
    £13.99

Dosa & Idly

  • Masala Dosa

    Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is crispy, filled with potato, and served with sambar and chutney.
    £8.99
  • Mix Veg Uthappam

    Uttappam is a South Indian breakfast made with mixed veg like peppers onion, chillies, and coriander Serve with sambar and chutney
    £8.99
    Popular
  • Cheese Dosa

    Dosa made with grated cheese and served with sambar and chutney.
    £10.99
  • Plain Dosa

    Made with fermented rice and comes without any filling. Served crispy and with sambar and chutney.
    £7.49
  • Lamb Dosa

    Rice and lentil pancake filled with lamb and served with curry,
    £13.99
  • Hot Chutney Dosa

    Dosa made with a Chef Special spicy sauce and served with sambar, chutney and potato filling.
    £9.99
  • Thattu Dosa

    Made with fermented rice and comes without any filling. Served crispy and with sambar and chutney.
    £7.49
  • Ghee Roast Dosa

    Ghee roast dosa made with lots of ghee (clarified butter). A crispy ish served with sambar and chutney.
    £9.99
  • Paper Dosa

    A crispy ish served with sambar and chutney.
    £9.99
  • Paneer Dosa

    Dosa made with grated paneer and served with sambar and chutney.
    £10.99
  • Chicken Dosa

    Rice and lentil pancake filled with chicken and served with curry,
    £13.99
  • Egg Dosa

    Egg Dosa made with fresh egg, and black pepper and served with sambar and chutney sauce,
    £9.99
  • Chocolate Dosa

    Dosa is made with lots of chocolate sauce. It's a favorite with kids.
    £8.49

Biryanis

  • Malabar Chicken Dum Biryani

    Highly rated
    · Biriyani dish is made with highly seasoned rice and bone less chicken,onions, tomatoes, Fresh coriander and mint leaves.
    £10.99
  • Prawns Biryani

    King prawn marinated with the chef's special recipe and cooked with rice and biryani sauce served with raitha and pickles.
    £13.99
  • King Fish Biryani

    Fresh kingfish and basmati rice cooked in a special biryani sauce and served with raitha, pickle, and booadom.
    £13.99
  • Lamb Biryani

    Boneless Lamb cooked with rice and spices and served with raitha and pickles.
    £13.99
    Popular
  • Veg Biryani (V)

    Veg biryani made by rice, biryani masala. vegetables and served with raitha and pickles. V.
    £9.99

Vegetarian

Vegetarian.

  • Mutter Paneer (V)

    Peas and paneer cooked in a creamy tomato-based sauce fresh coriander and methi leaves. V, N.
    £9.49
  • Veg Korma (V)

    Veg korma made with mix vegetable,green peas onion, tomato, ginger Garlic paste and fresh coconut milk. V, N.
    £7.99
  • Palak Paneer

    Cottage cheese and spinach cooked on ginger, garlic, onion, tomato and spices.
    £8.99
  • Chana Masala (V)

    Chickpeas cooked in an onion tomato sauce. V, N.
    £7.99
  • Mushroom Masala

    Fresh mushrooms in a thick and spicy sauce.
    £7.99
  • Sambar

    Made with drumstick, lentil, onion, carrot, mustard seeds and fenugreek seeds
    £5.99
  • Vazhuthana Curry (Aubergine) (V)

    Made with onion, tomato coriander, chillies turmeric, coconut milk, and curry leaves. Served as a thick gravy. V.
    £8.99
  • Parippu Cheera Curry (V)

    Lentil and spinach cooked in a onion, tomato, ginger, garlic and tempted mustard. V.
    £7.49
  • Vendakka Roast (V)

    Fresh okra cooked with onion, tomato, ginger, garlic, and spices. V.
    £8.99

Rice

  • Plain Rice (Long Basmati Rice)

    £3.49
  • Ghee Rice

    £4.49
  • Coconut Rice

    £4.49
  • Lemon Rice

    £3.99

Breads

  • Chappathi (2pcs)

    £2.99
  • Poori (2pcs)

    £2.99
  • Malabar Paratha

    £2.49
  • Nan

    £2.99
  • Pan cake (3 pcs)

    £2.99

Desserts

  • Unnakkai

    Unnakai made with smashed plantain filling of coconut,sugar,crushed cashew, raisins and deep fried in oil served with ice cream.
    £4.99
  • Semiya Payasam

    Payasam made with vermicelli,milk,sugar, butter,cardamom raisin and cashew
    £3.99
  • Kulfi

    £4.29
  • Gulab Jamun with Ice Cream

    £4.49
  • Ice Cream

    Strawberry/Vanilla/Chocolate
    £3.99

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