Going the extra mile
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Popular with other people
Malabar Chicken Dum Biryani
Highly ratedBiriyani dish is made with highly seasoned rice and bone less chicken,onions, tomatoes, Fresh coriander and mint leaves.£10.99Hot Chutney Dosa
£9.99Masala Dosa
£8.99Paneer Dosa
£10.99Beef Pepper Fry
£8.99Chicken Fried Rice
£8.99Malabar Chicken Curry
£11.99Chicken Porichathu
£8.99King Fish Biryani
£13.99Grilled Chicken Masala
£11.99
Sides
Snacks and Pickles
Light and crispy Kerala popadoms, achappam. crispy, crunchy deep-fried snack made from rice flour, coconut milk, black sesame seeds, and cumin seeds. Spicy papadom. Spicy papadom battered with rice flour spices, cumin seeds, and sesame seeds. Banana chips. Deep-fried slices of plantain seasoned with salt.£6.99
Soup
Papadom Plain (2)
£1.99Veg Soup (V)
Veg soup is made with muringakkai (drumsticks), lentils, ginger, garlic, coconut milk, black pepper, and curry leaves. V.£5.49Green Salad
Onion, tomatoes, carrot, cucumber, green chilly and lemon.£3.49Mixed raitha
Onion, cucumber, tomatoes, green chilly, and fresh coriander mixed in fresh yogurt.£3.99
Starters Veg
Chilly Paneer
Indian version of soft cottage cheese stir-fried and seasoned with chile sauce, onions, and mixed Peppers.£7.99Uzhunnu(Medhu) Vada(3)
The most popular snack in South India. Deep-fried black gram lentil doughnut seasoned with fresh spices. Fluffy in the middle and crispy on the outside, served with sambar and chutney.£4.99Pakkavada (5)
Fried battered Potato or Aubergine£4.99Pazham Pori (4)
Pazham pori is an all-time snack for Malayalees made with plain flour and sliced banana.£5.45
Starters Non-Veg
Beef Pepper Fry
Boneless beef cubes cooked in freshly ground spices, onion, tomato, ginger, garlic, chilly, and curry leaves.£8.99Chicken Porichathu
Deep fried marinated boneless chicken with chef special spices.and curry leaf£8.99Egg Roast
a battered boiled egg in a thick onion roast and tomato.£6.49Grilled Prawns
Fresh prawn marinated with chilly powder, black peppery ginger, garlic, curry leaves, and lemon.£7.99Grilled Chicken
Boneless chicken marinated with a chef's special recipe and grilled. Served with salad.£6.99Chicken Pepper Fry
Boneless chicken cubes cooked in freshly ground spices, onions tomato/ ginger, and curry leaves.£7.99Prawn
Deep-fried king prawns with a chef-special recipe, chilly, garlic, onion and mixed peppers£8.99Grilled Fish
Fresh fish marinated with chilly powder, black peppery ginger, garlic, curry leaves, and lemon.£7.99Grilled Salmon (2)
Fresh sea bass filets marinated with spices and served with salads.£8.99Seafood Platter
Selection of grilled prawns, fish fillets, mussels and battered fried squid.£12.99Kallummakai Rost (Mussels)
Mussels battered in onion, tomato, spices, chillies, and curry leaves.£9.99
Main Course
Grilled Chicken Masala
A dish consisting of roast marinated chicken in spicy souce.£11.99PopularMalabar Chicken Curry
A common dish in Kerala. Made with boneless chicken, tomato, ginger garlic paste, onions, spices, coconut, and curry leaves.£11.99Chicken Black Pepper Curry
Sadhya's special chicken pepper curry is made with onion, tomato, coriander, tamarin, ginger, garlic, black pepper, and curry leaves.£12.99Butter Chicken
Aromatic golden chicken in creamy souce.£12.99Sadhya Special Lamb Curry
Boneless lamb made with a special sauce and fresh coriander.£13.95Beef Curry
Fresh boneless beef cooked in a special traditional style with spices.£13.95Malabar Egg Curry
Boiled eggs cooked in a special spicy sauce.£8.99
Indo Chinese
Chicken Fried Rice
Fried rice Egg,mixed vegetables,chicken,peppers and fresh celerys£8.99Chilly Chicken
Boneless chicken cooked in mixed capsicum, onion,celery,spices and chilly souce.£9.99Fried Rice
Fried rice with eggs,mix vegetables, peper and fresh celerys.£7.99
Sea Foods
King Fish Masala
Fresh kingfish cooked in a spicy thick sauce made of onions, tomato, ginger, garlic, and curry leaves£13.99Malabar Prawn Masala
King Prawns cooked Kerala style with onion, tomato, garlic, ginger, chilly and curry leaves.£13.99Fish Pollichathu
Fish Pollichathu is popular in Kerala, Grilled fish in a special sauce wrapped in banana leaf.£13.99Mix Seafood Curry
Seafood curry made with mixed seafood like prawn, squid, fish, mussels, onion, tomato, ginger, garlic, and fresh coconut milk£14.99Salmon Mappas
Fresh salmon cooked in Malabar style. Cooked with onion, tomato, ginger, garlic, coriander, and coconut milk£15.99Fish Mulagittathu
This delicious fish is prepared in an authentic traditional method, Spicy red thick gravy and tangy flavor.£13.99Malabar Fish Curry
Freshly made with onion, tomato. ginger, garlic, coconut, and tempered with mustard and curry leaves.£13.99
Dosa & Idly
Hot Chutney Dosa
Dosa made with a Chef Special spicy sauce and served with sambar, chutney and potato filling.£9.99Paneer Dosa
Dosa made with grated paneer and served with sambar and chutney.£10.99Masala Dosa
Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is crispy, filled with potato, and served with sambar and chutney.£8.99PopularCheese Dosa
Dosa made with grated cheese and served with sambar and chutney.£10.99Ghee Roast Dosa
Ghee roast dosa made with lots of ghee (clarified butter). A crispy ish served with sambar and chutney.£9.99Mix Veg Uthappam
Uttappam is a South Indian breakfast made with mixed veg like peppers onion, chillies, and coriander Serve with sambar and chutney£8.99Plain Dosa
Made with fermented rice and comes without any filling. Served crispy and with sambar and chutney.£7.49Thattu Dosa
Made with fermented rice and comes without any filling. Served crispy and with sambar and chutney.£7.49Paper Dosa
A crispy ish served with sambar and chutney.£9.99Chicken Dosa
Rice and lentil pancake filled with chicken and served with curry,£13.99Egg Dosa
Egg Dosa made with fresh egg, and black pepper and served with sambar and chutney sauce,£9.99Chocolate Dosa
Dosa is made with lots of chocolate sauce. It's a favorite with kids.£8.49
Biryanis
Malabar Chicken Dum Biryani
Highly rated· Biriyani dish is made with highly seasoned rice and bone less chicken,onions, tomatoes, Fresh coriander and mint leaves.£10.99King Fish Biryani
Fresh kingfish and basmati rice cooked in a special biryani sauce and served with raitha, pickle, and booadom.£13.99Prawns Biryani
King prawn marinated with the chef's special recipe and cooked with rice and biryani sauce served with raitha and pickles.£13.99Veg Biryani (V)
Veg biryani made by rice, biryani masala. vegetables and served with raitha and pickles. V.£9.99
Vegetarian
Vegetarian.
Spiced Potatoes (Bombay Aaloo)
Potatoes, green peas, mixed peppers, onion, tomato paste and spices.£7.99Chana Masala (V)
Chickpeas cooked in an onion tomato sauce. V, N.£7.99PopularSambar
Made with drumstick, lentil, onion, carrot, mustard seeds and fenugreek seeds£5.99PopularPalak Paneer
Cottage cheese and spinach cooked on ginger, garlic, onion, tomato and spices.£8.99Veg Korma (V)
Veg korma made with mix vegetable,green peas onion, tomato, ginger Garlic paste and fresh coconut milk. V, N.£7.99Mushroom Masala
Fresh mushrooms in a thick and spicy sauce.£7.99Vazhuthana Curry (Aubergine) (V)
Made with onion, tomato coriander, chillies turmeric, coconut milk, and curry leaves. Served as a thick gravy. V.£8.99Mutter Paneer (V)
Peas and paneer cooked in a creamy tomato-based sauce fresh coriander and methi leaves. V, N.£9.49Parippu Cheera Curry (V)
Lentil and spinach cooked in a onion, tomato, ginger, garlic and tempted mustard. V.£7.49Vendakka Roast (V)
Fresh okra cooked with onion, tomato, ginger, garlic, and spices. V.£8.99
Rice
Ghee Rice
£4.49Plain Rice (Long Basmati Rice)
£3.49Coconut Rice
£4.49Lemon Rice
£3.99Tomato Rice
£4.49
Breads
Nan
£2.99Malabar Paratha
£2.49Poori (2pcs)
£2.99Pan cake (3 pcs)
£2.99
Desserts
Gulab Jamun with Ice Cream
£4.49Semiya Payasam
Payasam made with vermicelli,milk,sugar, butter,cardamom raisin and cashew£3.99Kulfi
£4.29Unnakkai
Unnakai made with smashed plantain filling of coconut,sugar,crushed cashew, raisins and deep fried in oil served with ice cream.£4.99Ice Cream
Strawberry/Vanilla/Chocolate£3.99
