Ali's Indian Restaurant - Wellingborough delivery from Wellingborough

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About Ali's Indian Restaurant - Wellingborough
One of Northamptonshire's best Indian Restaurants. We specialise and are dedicated in providing exclusive genuine Indian cuisine. Using only the finest and freshest herbs and spices in our range of ingredients to provide the exact kind of rustic traditional dishes one would expect to find travelling the Indian sub continent region.
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Starters

Onion Bhaji
Everyone’s favourite, spicy onion and gram flour dumplings, deep fried until golden crisp.
£4.55
Tikka Starter
Succulent pieces chicken or lamb, marinated in delicate spices, before being grilled to perfection in our tandoori oven.
£5.15
Samosa
Light and crispy triangles filled with spicy minced lamb or mix vegetables.
£5.85
Mogul Murg Somosa
Deep fried to a crisp, triangular pastry stuffed with spicy chicken and cheese filling.
£5.85
Prawn Cocktail
Prawns layered with onions, lettuce, cucumber and tomato topped with cocktail sauce.
£5.85
Murg Pakora
Succulent pieces of lightly spiced chicken breast dipped in chef’s special batter, deep fried till golden brown.
£5.15
Tandoori Chicken Starter
Chicken leg or breast on the bone, marinated in our unique special recipe and then grilled to perfection.
£5.15
Garlic Saata
(Mushroom) Simply garlic and mushrooms
£5.15
Puree
Cooked with fresh coriander, finest herbs and spices with tomatoes, cucumber, fairly hot sweet and sour sauce, served on thin deep fried bread
£6.45
Sheek Kebab
Skewered mince lamb flavoured with delicate herbs and spices.
£5.15
Chat Puree
Cooked in a thick tangy spicy sauce, served on puree bread.
£5.85
Sariya Chicken
(Satay chicken) skewered lightly battered chicken breast pieces, grilled with peppers and onions, served with a sweet chilli dip.
£6.45
Ali Special Mix Kebab
A mix platter of shammi kebab, sheek kebab, chicken tikka, and lamb tikka.
£7.75
Stuffed Tandoori Paprika
Whole capsicum stuffed with your choice of filling, tenderly cooked served with salad and homemade mint sauce.
£7.75
Crab Malabar
Crab meat sautéed with shallots, leeks, tamarind, black pepper sauce, and served on puree.
£7.75
King Prawn Butterfly
King prawn covered in golden bread crumbs lightly fried served with salad.
£6.45
Birran Mass
Bangladeshi fresh water fish highly spiced with turmeric and wild herbs, shallow fried until golden brown garnished with caramelised onions.
£7.75
Lemon Chicken Starter
£7.75
Speciel Chicken Starter
£7.75
Tandoori Gulab Mass
(Salmon) Fillet of salmon marinated in olive oil with wild herbs and spices cooked in our tandoori clay oven.
£9.00
Tandoori Lamb Chops Starter
Tender pieces of lamb chops flavoured with traditional Indian herbs and spices grilled in our tandoori oven.
£9.00

Old Favourites

Bhuna
Spicy medium hot thick sauce.
£9.00
Curry
Medium hot.
£9.00
Dansak
A fairly hot sweet and sour dish cooked with lentils.
£9.00
Dupiaza
Medium hot thick sauce with chunks of spicy onions.
£9.00
Korma
£9.00
Madras
Fairley hot with a hint of lemon juice.
£9.00
Patia
A hot sweet and sour dish with thick spicy sauce.
£9.00
Persian Special Mix Biriani
A blend of fine spices and a mix of chicken, lamb and prawns stir fried with the finest basmati rice and garnished with an omelette on top
£14.25
Vindaloo
Very hot and spicy cooked with potatoes.
£9.00

Ali's Recommendations

Tikka Massala
The nation’s favourite curry! Tender pieces of chicken cooked in our very own specially created massala sauce.
£10.35
Passanda
Tikka cooked with a touch of butter, in a thick creamy sauce with ground almonds and coconut.
£10.35
Rezzela
Small strips of chicken, cooked in a thick spicy sauce with a garlic garnish.
£10.00
Korai Lajawaab
Cooked with red, yellow and green peppers in a thick spicy sauce with cubes of onions and fresh coriander.
£10.00
Nautun Bhuna
Marinated strip of chicken breast grilled in our tandoori oven, then cooked with mushrooms fresh green chillies and tomato garnished with coriander.
£10.00
Jhall Moricha
A very highly flavoured dish with Bangladeshi bell pepper (very hot) in a massala sauce, garnished with sliced fresh fried green chillies.
£10.00
Rasoi Jeera
Home style cooked chicken on the bone, fresh whole green chillies in a fairly hot thick cumin sauce.
£10.35
Murg Mossala
Fillets of marinated chicken, cooked with spicy mince lamb and potatoes in a medium thick sauce.
£12.95
Tawa Fondue
Small cubes of chicken breast cooked with a hint of ginger and garlic, spring onions and tomato in a cheese sauce.
£11.65
Hassina Massala
Marinated chicken with peppers, onions and tomato grilled in the tandoori oven and then cooked in our very own special aromatic smooth massala sauce.
£14.25
Raj Shahi Khanna
Spicy meat balls stuffed with garlic cheese. Covered with medium hot bhuna sauce. Garnished with strips of fried potatoes and cheese.
£12.95
Lal Mass Jhinga Special
Marinated pieces of salmon cooked with king prawns in a spicy mossala sauce.
£16.85

Regional Specialities

Chicken Tikka Dhaka
Tikka chicken cooked in fresh herbs and a spicy sauce with fresh coriander, spring onions and garnished with spicy fried onion rings.
£10.00
Syhlet Archari Naga
Cooked with fresh homemade pickle, with a hint of garlic and fresh coriander and Bangladeshi bell pepper. Fairly hot.
£10.00
Shahi Raj Malayan
Pieces of chicken or lamb tikka cooked with pineapple in medium spice sauce.
£10.00
Rajdhani Chicken Jhol
Marinated fillets of chicken cooked in a delicately spiced spring onion and coriander sauce.
£10.00
Choudhurys Baris Bangla Hatkora
Cooked in a tangy medium hot spicy sauce with fresh hatkora (bangladeshi lemon - citrus macroptera).
£10.00
Goanise Vindaloo
Breast pieces of chicken or lamb cooked with ginger, garlic, fresh coriander and whole dried red and green chillies with a hint of citrus.
£10.00
Jalfrazi
Cooked using fresh chillies green peppers onions garlic and ginger to give it a fairly hot mouth tantalising flavour.
£10.00
Mumbai Massala
A fairly hot and spicy mouth watering dish with a blend of exotic spices, coconut, almond and cream.
£10.00
North Indian Garlic Chilli
Steamed cooked chicken or lamb in a hot crushed chilli and garlic sauce, garnished with spring onions and coriander.
£10.00
Madrassi Sag Gushst
Tender pieces of diced lamb, cooked with fresh garlic and ground spice in a thick medium hot sauce with spinach. Fairly hot.
£14.25
Punjabi Methi Gushst
Diced lamb or chicken stewed in a fairly hot and spicy sauce with freshly ground fenugreek seeds and leaves.
£12.95
Jaipuri Ayre
Shallow fried fillets of lightly spiced ayre (Bangladeshi Fresh Water Fish) cooked with ground coriander, garnished fried onions, chillies, and lemon.
£15.55
Persian Special Mix Biriani
A blend of fine spices and a mix of chicken, lamb and prawns stir fried with the finest basmati rice, garnished with an omelette on top and served with a veg curry side dish of your choice.
£14.25

House Specials

Khanshama Chicken Jholl
Marinated fillets of chicken cooked in a thick sauce, with freshly prepared green chillies, herbs and spices (fairly hot).
£10.00
Makkani
Cooked with medium hot spices topped with a butter cream sauce
£10.00
Green Herb Lamb
Strips of tender lamb cooked in a medium spice sauce with coriander, fenugreek.
£12.95
Balti
A very spicy dish, with thick tangy sauce cooked with tomatoes, garlic and ginger, garnished with fresh coriander.
£11.65
Murg Achannak
Whole breast of chicken, stuffed with spinach and cheese, cooked in a rich thick and spicy sauce.
£14.25
Murg Sagwala Paneer
Tandoori chicken off the bone cooked in spicy sauce with fresh herbs, garlic, spinach, cheese and mushrooms.
£14.25
Jinga Ki Bahar
(King prawn) grilled king prawns on a bed of sautéed spring onions, tomatoes, garlic, and fresh coriander with a hint of lemon.
£15.55
Jinga Silsilla
Stir fried king prawns with fresh green peppers, green chillies, spring onions, garlic and mushrooms, served with sag rice, garnished with fresh coriander.
£16.00
Batak Jalsha
(Duck) succulent pieces of duck, with fresh green chillies, peppers and tomatoes cooked to perfection.
£17.65
Ghostor Tarkhari
(Lamb chops) tandoori lamb chops cooked with fresh crushed garlic, ginger and green chillies in a medium thick sauce.
£23.35

Tandoori Specialities

Tandoori Chicken Main
Half a chicken on the bone marinated in our unique special recipe and then grilled to perfection.
£10.00
Tikka Main
Succulent pieces chicken or lamb, marinated in delicate spices, before being grilled to perfection in our tandoori oven.
£10.00
Stuffed Tandoori Aubergine
Whole aubergine (egg plant) grilled in the tandoori oven and then stuffed with a spicy mix of cauliflower, potato, chickpeas, and cashew nuts.
£11.05
Hassina
Grilled pieces of tikka served with grilled peppers, onions, and tomatoes.
£11.65
Tandoori Trout
Whole trout lightly spiced grilled to perfection in our tandoori oven.
£14.25
Mix Grill
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab.
£15.55
Tandoori Lal Mass
(Salmon) Fillet of salmon lightly spiced grilled to perfection in our tandoori oven.
£15.55
Tandoori Raj Jhinga
(King Prawn) Marinated king prawns cooked in the tandoori oven.
£19.45
Tandoori Lamb Chops Main
Tender pieces of lamb chops flavoured with traditional Indian herbs and spices grilled in our tandoori oven.
£22.05

Biriani

Biriani
Aromatic rice dish cooked with light herbs and spices. Garnished with cucumber, lemon and tomatoes.
£12.95
Persian Special Mix Biriani
A blend of fine spices and a mix of chicken, lamb and prawns stir fried with the finest basmati rice, garnished with an omelette on top
£14.25

Vegetable Sides

Bindi Bhajee
Okra.
£3.85
Bambay Aloo
Spiced potatoes.
£3.85
Brinjal Bhajee
Aubergine.
£3.85
Cauliflower Bhajee
£3.85
Channa Bhajee
Chickpeas.
£3.85
Green Beans Bhajee
£3.85
Mix Veg Curry
£3.85
Mushroom Bhajee
£3.85
Niramisha
Mixed vegetables.
£3.85
Sag Aloo
Spinach and potato.
£3.85
Sag Bhajee
Spinach.
£3.85
Tarka Dhall
Lentils.
£3.85
Aloo Channa
Potato and chickpeas.
£3.85
Sag Paneer
Spinach (with melted cheese).
£4.70
Aloo Paneer
Potato (with melted cheese).
£4.70
Mottor Paneer
Peas (with melted cheese).
£4.70

Rice

Steam Boiled Rice
£3.25
Basmati Pilau Rice
£3.75
Coconut Rice
£4.55
Mushroom Rice
£4.55
Vegetable Rice
£4.55
Lemon Rice
£4.55
Egg Fried Rice
£4.55
Keema Rice
£5.15

Bread

Chapatti
£3.00

Nan

Tandoori Roti
£3.85
Plain Nan
£3.25
Porotha
£3.85
Peshwari Nan
£3.85
Garlic Nan
£3.85
Kulcha Nan
£3.85
Sag Nan
£3.85
Honey Nan
£3.85
Chilli and Garlic Nan
£4.15
Keema Nan
£3.85
Cheese Nan
£4.70
Cheese and Garlic Nan
£4.85
Keema and Cheese nan
£5.55

Sundries

Papadom
Each.
£0.90
Chutney
£0.90
Cucumber Raitha
£4.00
Chips
£4.70
Spicy Chips
£5.85

Soft Drinks

Can 330ml
£1.75
Bottle 1.25ltr
£4.40

Beer and Cider

Budweiser
£3.70
Magners Cider
Apple cider 568ml.
£5.20
Speckled Hen
Bitter 500ml.
£5.20
Bangla 330ml
£5.25
Cobra
£5.25
Mongoose
£5.25

Red Wine

House
£14.90
Chianti
£18.35
Merlot
£19.50
Shiraz
£19.50
Cabernet Sauvignon
£19.50
St Emilon
£22.95
Chateaunef Du Pape
£27.55

Rose Wine

Rose
£14.90
House
£14.90
Matius
£17.20
White Zinfadel
£18.35

White Wine

House
£14.90
Pinot Grigio
£18.35
Chardonnay
£18.35
Frascati
£17.20
Sauvignon Blanc
£19.50
Chablis
£27.50

Champagne

Moet Chandon
£64.35
Bollinger
£80.00
Dom Perignon
£225.35

Sparkling Wine

Asti Martini
£26.40
Prosecco
£26.40
Cava
£26.40