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About Waakye Joint - Northampton
African | Ghanaian | Nigerian20% off entire menu
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Popular with other people
Waakye
£15.00Jollof Rice
£15.00Red Red (Beans Stew with Plantain)
£15.00Fried Rice
£15.00Fufu With Choice of Soup
£17.00Boiled Yam / Plantain Meal
£17.00Grilled Tilapia
£22.00Fried Rice Only
£10.00Banku With Choice of Soup
£15.00Portion of Turkey Tail
£10.00
Mains
Waakye
This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavour and red appearance, and the sorghum is removed before consumption. It is served with spaghetti, gari, tomato stew and shito.£15.00PopularJollof Rice
The famous jollof rice dish originated in West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best in the region. Served with tomato stew.£15.00PopularGrilled Tilapia
Served with banku, red chilli sauce, and shito.£22.00Banku With Choice of Soup
Smooth, tangy fermented dough served with your choice of rich, traditionalsavoury soup.£15.00Red Red (Beans Stew with Plantain)
Beans stew and fried plantain.£15.00PopularFufu With Choice of Soup
Soft, pounded starch specialty served in a bowl of your favourite steaming, aromatic soup.£17.00Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. It is often eaten by itself or as an accompaniment to another dish. Served with grilled chicken, tomato stew, shito, and plantain.£15.00PopularBoiled Yam / Plantain Meal
Hearty, tender chunks of boiled yam or sweet plantain, a comforting traditional staple.£17.00Fante Kenkey With Choice of Protein
Kenkey is a staple dish similar to sour dough dumpling from the Ga and Fante-inhabited regions of West Africa, usually served with pepper sauce and fried fish or soup, stew.£15.00Fried Yam / Plantain Meal
Crispy fried yam or sweet plantain served as a satisfying and crunchy traditional meal.£17.00Popular
Nigerian Foods
Fried Plantain
£5.00Afang or Okazi with Pounded Yam
Catfish, hake fish, assorted meat, waterleaf, palm oil, peppers, okazi or afang leaf.£22.00Egusi Soup with Pounded Yam
Melon seeds, catfish, hake fish, assorted meat, waterleaf, palm oil, and peppers.£22.00Ugwu or Edikaikong with Pounded Yam
Vegetable soup, ugwu leaves, catfish, hake fish, assorted meat, waterleaf, palm oil, and peppers.£22.00Moin Moin
Moin-moin or moimoi is a steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers, spices, and fish or egg or crayfish. Its a protein-rich food that originated and is a staple from yorubaland in Nigeria, Benin, and togo.£5.00
Sides
side dish
Fried Yam Only
Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Ghanaian stews and sauces.£7.00Waakye Only
This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption.£9.98Fried Rice Only
It is often eaten by itself or as an accompaniment to another dish. This is the Ghanaian version that is best served with Chicken and Shito (Black chilli).£10.00Boiled Yam Only
Boiled yam is a simple yam recipe that can be eaten with a wide range of Ghanaian stews and sauces.£7.00Jollof Rice Only
The famous Jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions (Ghana Jollof Rice).£10.00
Meat/Fish/Chicken
Meat/Fish/Chicken
Beef Kebab
Beef kebab.£4.50Portion of Turkey Tail
Portion of Turkey Tail£10.00Beef Pack
Beef£15.00Hake
HAKE.£9.10Red Bream
RED BREAM (S).£11.00Shrimps
SHRIMPS.£8.00Kyinkyinga (Kebab)
Kyinkyinga (pronounced chin-chin-gá) or Cincinga (Hausa orthography), is a grilled meat skewer or kebab that is common and popular in West Africa and is related to the Suya kebab. Kyinkyinga is a Ghanaian Hausa dish popularised by traders in the Zango areas of town and cities, and has since becoming popular among other Ghanaians. It is hence very similar to or synonymous with the suya kebab in Nigeria and Niger, also known as suya, tsinga, cinga, cicinga, cincinga, tsire agashi, cacanga or tanko£4.00Prawns
PRAWNS.£9.10Snappers
SNAPPERS.£9.10Gizzard Kebab
£4.50
Drinks
Drinks
Ghana Fanta Bottled
The Ghanaian Fanta Orange is made with real cane sugar for a naturally sweeter taste.£3.00Sprite (can)
SPRITE LEMON AND LIME.£2.00The Ppinger
Ginger, Apple & Lime.£3.50Bottled Mineral Water
Bottle£1.50Can Coke
Coca Cola£2.00Old Jamaica Ginger Beer
Ginger Drink.£1.60Fanta (can)
FANTA ORANGE DRINK.£2.00
