30% off entire menu
T&Cs applyNew customers only
Popular with other people
Waakye with Fried Beef
£10.50£15.00Waakye with Fish
£10.50£15.00Turkey Tail (Chofi)with fried yam
£10.50£15.00Jollof with Grilled Chicken
£10.50£15.00Jollof Rice with Fried Beef
£10.50£15.00Waakye with Grilled Chicken
£10.50£15.00Peanut Mixed Meat Soup
£10.50£15.00Light Mixed Meat Pepper Soup
£10.50£15.00Fried Rice with Grilled Chicken
£10.50£15.00Fish with Ga Kenkey
£10.50£15.00
Mains
Waakye with Fried Beef
This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavour and a red appearance and the sorghum is taken out before consumption.Served with spaghetti, gari, tomato stew, plantain and shito.£10.50£15.00PopularRed Beans
Beans stew and fried plantain.£7.00£10.00PopularTurkey Tail (Chofi)with fried yam
Served with fried yam, shito & red chilli sauce.£10.50£15.00Waakye with Fish
This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavour and a red appearance and the sorghum is taken out before consumption. Served with spaghetti, gari, tomato stew, plantain and shito.£10.50£15.00PopularJollof with Grilled Chicken
The famous Jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions.Served with tomato stew & plantain.£10.50£15.00Beef Kebab
Beef Kebab£3.15£4.50Gizzard Kebab
Gizzard Kebab£3.15£4.50Jollof Rice with Fried Beef
The famous Jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions.Served with tomato stew & plantain.£10.50£15.00Fried Rice with Grilled Chicken
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. It is often eaten by itself or as an accompaniment to another dish. Served with grilled chicken, tomato stew, shito and plantain.£10.50£15.00Light Mixed Meat Pepper Soup
Served with banku or fufu.£10.50£15.00Peanut Mixed Meat Soup
Served with banku, rice ball or fufu.£10.50£15.00Waakye with Grilled Chicken
This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavour and a red appearance and the sorghum is taken out before consumption..Served with spaghetti, gari, tomato stew, plantain and shito.£10.50£15.00Fish with Ga Kenkey
Served with red pepper sauce and shito.£10.50£15.00PopularGrilled Tilapia
Served with banku, red chilli sauce and shito.£15.40£22.00Spinach Egusi Stew
Served with white rice or pounded yam and assorted meat i.e. fish and beef.£10.50£15.00Peanut Soup Fish
Served with banku, rice ball or fufu.£10.50£15.00Sprats and Shrimps Mix with Ga Kenkey
£9.80£14.00Okro Mixed Meat Soup
Served with banku or kenkey.£10.50£15.00Jollof Rice with Fish
The famous Jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions.Served with tomato stew & plantain.£10.50£15.00White Rice with Fried Beef
Served with fried beef, plantain & tomato stew.£10.50£15.00Palm Nut Mixed Meat Soup
Served with banku, rice ball or fufu.£10.50£15.00PopularFried Rice with Fish
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. It is often eaten by itself or as an accompaniment to another dish. Served with hake fish, tomato stew, shito and plantain.£10.50£15.00White Rice with Grilled Chicken
Served with grilled chicken, plantain and tomato stew.£10.50£15.00Fried Rice with Fried Beef
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. It is often eaten by itself or as an accompaniment to another dish. Served with fried beef, tomato stew, shito and plantain.£10.50£15.00Light Soup fish (pepper soup)
Served with banku or fufu.£10.50£15.00Palm Nut Fish Soup
Served with banku, rice ball or fufu.£10.50£15.00White Rice with Fish
Served with hake fish, plantain and tomato stew.£10.50£15.00
Nigerian Foods
Egusi Soup With Pounded Yam
melon seeds, catfish, hake fish, assorted meat, waterleaf, palm oil, peppers£14.00£20.00Fried Plantain
£2.45£3.50Moin Moin
Moin-moin or moimoi is a steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers, spices and fish/egg/crayfish. Its a protein-rich food that originated and is a staple from Yorubaland in Nigeria, Benin and Togo£3.50£5.00Afang / Okagi With Pounded Yam
catfish, hake fish, assorted meat, waterleaf, palm oil, peppers, okagi / afang leaf£14.00£20.00Ugwu/Edikaikong With Pounded Yam
vegetable soup, ugwu leaves, catfish, hake fish, assorted meat, waterleaf, palm oil,peppers£14.00£20.00