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Waakye Joint - Northampton

Caribbean·African·Nigerian
3.70 miles away·Opens at 10:00·£9.00 minimum·£3.29 delivery
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Popular with other people

  • Waakye with Fried Beef

    £15.00
  • Waakye with Fish

    £15.00
  • Red Beans

    £15.00
  • Fried Rice with Grilled Chicken

    £15.00
  • Fish with Ga Kenkey

    £15.00
  • Light Mixed Meat Pepper Soup

    £17.00
  • Jollof Rice with Fish

    £15.00
  • Peanut Mixed Meat Soup

    £17.00
  • Spinach Egusi Stew

    £17.00
  • Grilled Tilapia

    £22.00

Mains

  • Waakye with Fried Beef

    This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavour and a red appearance and the sorghum is taken out before consumption. Served with spaghetti, gari, tomato stew, plantain, and shito.
    £15.00
    Popular
  • Waakye with Fish

    This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavour and a red appearance and the sorghum is taken out before consumption. Served with spaghetti, gari, tomato stew, plantain, and shito.
    £15.00
    Popular
  • Red Beans

    Beans stew and fried plantain.
    £15.00
    Popular
  • Light Mixed Meat Pepper Soup

    Served with banku or fufu.
    £17.00
  • Fish with Ga Kenkey

    Served with red pepper sauce and shito.
    £15.00
    Popular
  • Jollof Rice with Fish

    The famous jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions. Served with tomato stew and plantain.
    £15.00
  • Fried Rice with Grilled Chicken

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. It is often eaten by itself or as an accompaniment to another dish. Served with grilled chicken, tomato stew, shito, and plantain.
    £15.00
  • Grilled Tilapia

    Served with banku, red chilli sauce, and shito.
    £22.00
  • White Rice with Fish

    Served with hake fish, plantain, and tomato stew.
    £15.00
  • Spinach Egusi Stew

    Served with white rice or pounded yam and assorted meat i.e. Fish and beef.
    £17.00
  • Peanut Mixed Meat Soup

    Served with banku, rice ball or fufu.
    £17.00
  • Fried Rice with Fried Beef

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. It is often eaten by itself or as an accompaniment to another dish. Served with fried beef, tomato stew, shito, and plantain.
    £15.00
  • Beef Kebab

    Beef kebab.
    £4.50
  • Light Fish Pepper Soup

    Served with banku or fufu.
    £17.00
  • Waakye with Grilled Chicken

    This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavour and a red appearance and the sorghum is taken out before consumption..served with spaghetti, gari, tomato stew, plantain, and shito.
    £15.00
  • Jollof with Grilled Chicken

    The famous jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions. Served with tomato stew and plantain.
    £15.00
    Popular
  • Gizzard Kebab

    £4.50
  • Fried Rice with Fish

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. It is often eaten by itself or as an accompaniment to another dish. Served with hake fish, tomato stew, shito, and plantain.
    £15.00
  • Jollof Rice with Fried Beef

    The famous jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions. Served with tomato stew and plantain.
    £15.00
  • Palm Nut Fish Soup

    Served with banku, rice ball or fufu.
    £17.00
  • Peanut Fish Soup

    Served with banku, rice ball or fufu.
    £17.00
  • Sprats and Shrimps Mix with Ga Kenkey

    £14.00
  • Turkey Tail (Chofi)with fried yam

    Served with fried yam, shito, and red chilli sauce.
    £15.00
  • White Rice with Fried Beef

    Served with fried beef, plantain, and tomato stew.
    £15.00
  • White Rice with Grilled Chicken

    Served with grilled chicken, plantain, and tomato stew.
    £15.00
  • Fried Yam Meal

    Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Ghanaian stews, sauces and protein.
    £17.00
  • Boiled Yam Meal with Protein

    Boiled yam is a simple yam recipe that can be eaten with a wide range of Ghanaian stews, sauces and protein.
    £17.00
  • White Rice with Spinach Stew

    A highly nutritious Ghanaian meal which is served with plain rice and a flavorful spinach-based stew.
    £12.00
  • Fried Plantain Meal

    Fried plantain, combined with a protein, serves a perfect side dish for many meal.
    £15.00

Nigerian Foods

  • Afang or Okazi with Pounded Yam

    Catfish, hake fish, assorted meat, waterleaf, palm oil, peppers, okazi or afang leaf.
    £20.00
  • Ugwu or Edikaikong with Pounded Yam

    Vegetable soup, ugwu leaves, catfish, hake fish, assorted meat, waterleaf, palm oil, and peppers.
    £20.00
  • Moin Moin

    Moin-moin or moimoi is a steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers, spices, and fish or egg or crayfish. Its a protein-rich food that originated and is a staple from yorubaland in Nigeria, Benin, and togo.
    £5.00
  • Fried Plantain

    £5.00
  • Egusi Soup with Pounded Yam

    Melon seeds, catfish, hake fish, assorted meat, waterleaf, palm oil, and peppers.
    £20.00

Sides

side dish

  • Jollof Rice Only

    The famous Jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions (Ghana Jollof Rice).
    £10.00
  • Fried Yam Only

    Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Ghanaian stews and sauces.
    £7.00
  • Boiled Yam Only

    Boiled yam is a simple yam recipe that can be eaten with a wide range of Ghanaian stews and sauces.
    £7.00
  • Fried Rice Only

    It is often eaten by itself or as an accompaniment to another dish. This is the Ghanaian version that is best served with Chicken and Shito (Black chilli).
    £10.00
  • Waakye Only

    This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption.
    £9.98

Soups/Stews/Sauces

Soups/Stews/Sauces

  • Vegetable Green Shito

    This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption.
    £9.00

Meat/Fish/Chicken

Meat/Fish/Chicken

  • Beef Pack

    Beef
    £15.00
  • Kyinkyinga (Kebab)

    Kyinkyinga (pronounced chin-chin-gá) or Cincinga (Hausa orthography), is a grilled meat skewer or kebab that is common and popular in West Africa and is related to the Suya kebab. Kyinkyinga is a Ghanaian Hausa dish popularised by traders in the Zango areas of town and cities, and has since becoming popular among other Ghanaians. It is hence very similar to or synonymous with the suya kebab in Nigeria and Niger, also known as suya, tsinga, cinga, cicinga, cincinga, tsire agashi, cacanga or tanko
    £4.00
  • Portion of Turkey Tail

    Portion of Turkey Tail
    £10.00
  • Prawns

    PRAWNS.
    £9.10
  • Shrimps

    SHRIMPS.
    £8.00
  • Hake

    HAKE.
    £9.10
  • Snappers

    SNAPPERS.
    £9.10
  • Red Bream

    RED BREAM (S).
    £11.00

Drinks

Drinks

  • Ghana Fanta Bottled

    The Ghanaian Fanta Orange is made with real cane sugar for a naturally sweeter taste.
    £3.00
  • Can Coke

    Coca Cola
    £2.00
  • Can 7up

    7UP LEMON AND LIME DRINK.
    £1.50
  • Fanta (can)

    FANTA ORANGE DRINK.
    £2.00
  • Brukina Drink

    Natural Millet Yogurt Drink.
    £4.00
  • The Ppinger

    Ginger, Apple & Lime.
    £3.50
  • Old Jamaica Ginger Beer

    Ginger Drink.
    £1.60
  • Sprite (can)

    SPRITE LEMON AND LIME.
    £2.00
  • Bottled Mineral Water

    Bottle
    £1.50
  • Maltina (Bottle)

    Maltina Drink
    £3.00
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