About Keith's Kitchens - 4 Whiston Road
We are excited to offer you a taste of Southern Africa with our selection of traditional South African and Zimbabwean dishes. From the rich, hearty flavors of a South African bobotie to the savory goodness of Zimbabwe’s sadza and nyama, our menu brings together the best of both cultures. Come explore the vibrant tastes, spices, and unique ingredients that define these two countries' culinary traditions.
Main Menu
You can choose rice or sadza with your meal for free and all meals include salad and veg.
Stewed Beef
Stewed South African dishes are a celebration of rich, bold flavours and hearty, comforting ingredients, often slow-cooked to perfection. These stews, central to the country’s culinary tradition, are crafted with care and patience, allowing time for the flavours to deepen and the meat to become melt-in-your-mouth tender.£13.00Oxtail
Stewed South African oxtail is a dish that epitomizes comfort and richness, showcasing the beauty of slow-cooked meats. The oxtail, with its rich, marbled texture, is braised slowly in a flavourful, aromatic sauce that infuses the meat with layers of depth. As it simmers, the connective tissues break down, transforming the oxtail into meltingly tender morsels that fall off the bone.£15.00Stewed Chicken
Currently sold out£10.00PopularTripe
Currently sold out£13.00Hard Chicken
Currently sold out£13.00Stewed Smoked Turkey
Currently sold out£13.00Grilled Chicken Wings 🍗
Currently sold out£13.00
Drinks
Rubicon Mango
Soft drink£1.50Coca-Cola
Soft drink£1.50Water
Currently sold out£1.00Fanta lemon
soft drink£1.50
Sides
small portions of food served alongside the main dish or entrée.
Potato salad
small portions of food served alongside the main dish or entrée.£0.00Beetroot
Currently sold out£0.00Green veg
small portions of food served alongside the main dish or entrée.£0.00Plantain
Fried plantain is a vibrant, savoury-sweet dish that captures the essence of comfort food with its golden, caramelized exterior and tender, slightly sweet interior. Sliced into thick rounds or diagonal pieces, ripe plantains are gently fried in hot oil until they achieve a perfect balance of crispness on the outside and softness on the inside.£2.00Sadza
Sadza is made with finely ground dry maize/corn maize (mealie-meal). This maize meal is referred to as impuphu in Ndebele or hupfu in Shona.£0.00White rice
White 🍚£0.00