About Keith's Kitchens - 4 Whiston Road
We are excited to offer you a taste of Southern Africa with our selection of traditional South African and Zimbabwean dishes. From the rich, hearty flavors of a South African bobotie to the savory goodness of Zimbabwe’s sadza and nyama, our menu brings together the best of both cultures. Come explore the vibrant tastes, spices, and unique ingredients that define these two countries' culinary traditions.
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Stewed Chicken
£10.00Plantain
£2.00Stewed Beef
£13.00Oxtail
£15.00Tripe
£13.00
Main Menu
You can choose rice or sadza with your meal for free and all meals include salad and veg.
Stewed Chicken
Chicken: Bone-in pieces (like thighs, drumsticks, or a whole chicken) are often used, allowing the meat to cook in its own juices and soak up the flavours of the sauce.£10.00Tripe
Stewed South African tripe is a dish that celebrates the essence of comfort and tradition, crafted with a deep, soulful richness. The tripe, tender and delicate, is slow-cooked to perfection, absorbing the robust flavours of a carefully balanced blend of spices, herbs, and fresh ingredients. Onions, garlic, and tomatoes harmonize with earthy, aromatic seasonings like cumin, coriander, and bay leaves, creating a fragrant sauce that envelops the tripe in a warm, savory embrace.£13.00Oxtail
Stewed South African oxtail is a dish that epitomizes comfort and richness, showcasing the beauty of slow-cooked meats. The oxtail, with its rich, marbled texture, is braised slowly in a flavourful, aromatic sauce that infuses the meat with layers of depth. As it simmers, the connective tissues break down, transforming the oxtail into meltingly tender morsels that fall off the bone.£15.00Stewed Beef
Stewed South African dishes are a celebration of rich, bold flavours and hearty, comforting ingredients, often slow-cooked to perfection. These stews, central to the country’s culinary tradition, are crafted with care and patience, allowing time for the flavours to deepen and the meat to become melt-in-your-mouth tender.£13.00Hard Chicken
Slow-cooked stewed chicken is a dish that brings together simplicity and elegance, offering tender, flavourful meat that has been nurtured by time. The chicken, often whole or in pieces, is simmered slowly over low heat, allowing the natural flavours to meld and develop.£13.00Stewed Smoked Turkey
Stewed smoked turkey is a dish that beautifully combines the savoury depth of smoked meat with the rich, comforting essence of a slow-cooked stew. The turkey, often cut into pieces, absorbs the smoky flavours that infuse every bite, offering a unique twist on traditional stews.£13.00Grilled Chicken Wings 🍗
Grilled wings are a mouth-watering, smoky delight that perfectly balance crispy skin and tender, juicy meat. Marinated to perfection, the wings are infused with a rich blend of flavours.£13.00
Drinks
Coca-Cola
Soft drink£1.50Rubicon Mango
Soft drink£1.50Water
Still water£1.00Fanta lemon
soft drink£1.50
Sides
small portions of food served alongside the main dish or entrée.
Plantain
Fried plantain is a vibrant, savoury-sweet dish that captures the essence of comfort food with its golden, caramelized exterior and tender, slightly sweet interior. Sliced into thick rounds or diagonal pieces, ripe plantains are gently fried in hot oil until they achieve a perfect balance of crispness on the outside and softness on the inside.£2.00Potato salad
small portions of food served alongside the main dish or entrée.£0.00Green veg
small portions of food served alongside the main dish or entrée.£0.00Sadza
Sadza is made with finely ground dry maize/corn maize (mealie-meal). This maize meal is referred to as impuphu in Ndebele or hupfu in Shona.£0.00White rice
White 🍚£0.00
