Going the extra mile
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Dishes
"Carbonara" The Classic
Italian bacon (guanciale), pecorino (goat cheese), Black Pepper (creamed eggs). Preparation: 25 min.£9.00"Amatriciana" Classic
Italian bacon (guanciale), Parmigiano, pecorino,fresh chopped red chilli, fresh chopped tomato, fresh red onion, and fresh basil. Preparation time: 25 min.£9.00Ravioli alla bolognese
Ravioli with bolognese ragù (minced beef, celery, carrots, garlic, onion, basil, chopped tomato)£9.90Tortellini alla Bolognese
Tortellini with bolognese ragù (mince beef, celery, carrots, garlic, onion, basil, chopped tomato)£9.90Pasta alla Marinara
Spaghetti pasta with a mix of any available seafood (mussels, clams, prawns, octopus, squid) in extra-virgin olive oil, chilli pepper, parsley, garlic, and fresh chopped tomato...£9.90"Lasagna" The Classic
Traditional original Italian recipe (ragu bolognese). Preparation time 35 min.£9.90Pasta al Salmone
Salmon slices with onion, ginger, garlic, parsley, tomato cream with fresh pasta tagliatelle£9.90Tagliatelle alla bolognese
Traditional Italian recipes (with 1st quality British meat). Preparation time:20 min.£9.90Penne Arrabbiata Classic Dish
Extra virgin oil, hot chili pepper, tomato, garlic, parsley. Preparation time: 20 min.£8.00Spaghetti bolognese
Spaghetti with bolognese ragù (minced beef, celery, carrots, garlic, onion, basil, chopped tomato), parmigiano cheese£9.00Pomodoro e Basilico
Italian extra virgin oil, soft onion and garlic, passata and fillet tomato, basil. Preparation time: 20 min.£7.50Vegan"Cacio and Pepe" Classic
Italian extra virgin oil, black pepper, and creamed pecorino (goat cheese). Preparation time: 20 min.£8.00"Aglio Olio and Peperoncino" Classic
Italian extra virgin oil, red hot chili, garlic, parsley. Preparation time: 20 min£7.50Pesto Linguine
Fresh pesto made with a traditional Italian speciality in mortar mode: basil, pine nuts, Parmigiano in extra-virgin oil....£9.00"Burro, Parmigiano e Salvia" egg pasta
Egg ravioli in oil butter, sage in a creamed Parmigiano cheese. Preparation time: 25 min.£9.00Gricia
The mother of any Roman recipe.... pork cheek and black pepper topped with Pecorino Romano (Parmigiano)£8.00Bruschetta
2 toasted garlic bread slices topped with Italian spices, classic fresh grilled garlic, fresh parsley, fresh basil, extra virgin olive oil, and chopped cherry£5.00Vegan
