Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Dishes
"Bolognese" Durum Pasta
Traditional Italian recipes (with 1st quality British meat). Preparation time: 20 min.£9.90"Carbonara" The Classic
Italian bacon (guanciale), pecorino (goat cheese), Black Pepper (creamed eggs). Preparation: 25 min.£9.90"Bolognese" Egg Pasta
Traditional Italian recipes (with 1st quality British meat). Preparation time:20 min.£10.50"Amatriciana" Classic
Italian Bacon (guanciale), parmigiano, pecorino, red chili, tomato, onion, basil. Preparation time: 25 min.£9.90"Arrabbiata" Classic
Extra virgin oil, hot chili pepper, tomato, garlic, parsley. Preparation time: 20 min.£9.00"Bolognese Tortellini" Stuffed Egg Pasta
Traditional Italian recipes (with 1st quality British meat). Preparation time 20 min.£10.50"Tomato Basil" Durum Pasta
Italian extra virgin oil, soft onion and garlic, passata and fillet tomato, basil. Preparation time: 20 min.£9.00Vegan"Cacio and Pepe" Classic
Italian extra virgin oil, black pepper, and creamed pecorino (goat cheese). Preparation time: 20 min.£9.90"Aglio Olio and Peperoncino" Classic
Italian extra virgin oil, red hot chili, garlic, parsley. Preparation time: 20 min£9.00"Lasagna" The Classic
Traditional original Italian recipe (ragu bolognese). Preparation time 35 min.£10.90"Marinara" The Finish
Italian e.v.o. garlic, red chili, pepper, tomato, seafood, and herbs. Preparation time 30 min£10.90"Pesto Genovese" The Magic Mortor
Extra.Virgin.Olive, Parmigiano, PIN NUTS, basil. Preparation time: 25 min.£9.00"Burro, Parmigiano e Salvia"
Durum pasta in oil butter bertolli, sage in a creamed parmigiano cheese. Preparation time: 20 min.£9.00"Burro, Parmigiano e Salvia" egg pasta
Egg ravioli in oil butter, sage in a creamed Parmigiano cheese. Preparation time: 25 min.£9.00Gricia
The mother of any Roman recipe.... pork cheek and black pepper topped with Pecorino Romano (Parmigiano)£9.90
