Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Starter
Chilli Dhaltjies
Mild heat. Delicious chilli and spring onion chickpea fritters, served with a small side of Cape Malay salad and chakalaka chutney. Vegan, Gluten Free.£8.00Mini Boerewors Roll
Not spicy. South Africa's traditional sausage, served in a mini roll with a small side of Cape Malay salad and homemade tomato smoor (tomato and onion sauce).£8.00
Main Course
All mains come with tomato sambals, fresh coriander, yogurt (or vegan coconut yogurt) and banana.
Durban Chicken Curry
Hot - but not "blow your head off" heat. Now Now's fiery and spicy homemade curry, very flavourful with heat that builds at the end. Served with a choice of turmeric rice (Gluten Free) or bunny chow (in hollowed out bread or bread bowl).£10.00Bo-Kaap Bobotie
Mild and slightly sweet. South Africa's national dish! A softly spiced ground beef, slightly sweet from apricots. Served either as a baked bobotie with a savoury custard top and turmeric rice (Gluten Free) or bunny chow (in hollowed out bread or bread bowl) without the savoury custard top.£10.00Cape Malay Curry
Medium heat. Sweet potato, aubergine and three beans (chickpeas, butter beans and red kidney beans) cooked in a medium spiced Cape Malay sauce. Served with a choice of turmeric rice (Gluten Free) or bunny chow (in hollowed out bread or bread bowl). Vegan.£10.00
Nibbles to Share
Olives
Marinated with chilli and thyme. Vegan, Gluten Free.£5.00Biltong
South Africa's famous snack! Cured, dries meat with spices and garlic. Gluten Free.£5.00
Pudding
Malva Pudding with Vanilla Custard
South Africa's winter favourite! A baked sponge pudding smothered with a tropical sauce.£5.00Koeksisters
An iconic South African sweet treat! A crispy, plaited very sweet doughnut. Vegan.£5.00
