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Shahnaz Tandoori Balti Takeaway - Newport

Curry·Halal·Indian
1.90 miles away·Opens at 17:30·£10.00 minimum·£2.50 delivery
  • Delivered by Shahnaz Tandoori Balti Takeaway - Newport

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Popular with other people

  • Lamb Tikka Biryani

    £9.15
  • Tandoori Chicken Biryani

    £8.95
  • Vegetable Massala

    £7.00
  • Tikka Massalla

    £7.50

Starters

  • Lamb Tikka

    Lamb pieces garnished with rich home prepared spices & barbecued in clay oven.
    £4.00
  • Chicken Tikka

    Diced chicken marinated in yoghurt with mild spices, cooked in tandoori oven.
    £4.00
  • Sheek Kebab

    Minced lamb, coriander, herbs, onions, shaped like sausage on skewer & barbecued.
    £4.00
  • Chicken Chat

    Sliced chicken cooked with chat mosalla, served on crispy bread.
    £4.00
  • Aloo Chat

    Sliced spiced potato served on crispy bread.
    £4.00
  • Tandoori Chicken

    1/4 chicken marinated in yoghurt with mild spices, roasted in tandoori oven.
    £4.00
  • Shami Kebab

    A blend of minced lamb, spices and fresh herbs, shallow fried.
    £4.00
  • Kebab coctail

    Chicken & Lamb with sheek kbab, medium spiced.
    £5.50
  • Prawn on Puree

    Prawns cooked with spices and herbs served on crispy bread.
    £4.50
  • King Prawn Butterfly

    Indian spices, herbs and egg coated in breadcrumbs and deep fried.
    £5.50
  • Onion Bhajee

    Sliced onion mixed with gram flour, spices, egg, lentil and coriander.
    £3.75
  • Somosa

    Minced lamb or vegetables spiced and stuffed in thin pastry.
    £3.75
  • Seekh Kebab

    Finely minced lamb cooked with green chillies, hot & spicy.
    £4.00
  • Chicken Pakora

    Mixed with coriander & spiced, shallow fried. Contains egg.
    £4.50
  • King Prawn Puree

    King prawns cooked with medium spice & served on deep fried pastry.
    £5.50
  • Prawn Cocktail

    Prawn cocktail served on salad, topped with prawn cocktail sauce.
    £4.00

Tandoori Specialities (Main Courses)

  • Tandoori Mixed Grill

    Chicken tikka, lamb tikka, tandoori chicken, king prawns, sheek kebab and fried onions.
    £12.95
    Popular
  • Chicken Tikka

    Diced chicken marinated in yoghurt with mild spices, cooked in tandoori oven.
    £8.00
    Popular
  • Tandoori Chicken (Half)

    Half a tender chicken marinated in yoghurt with mild spices and barbecued in a tandoori clay oven.
    £6.50
  • Shashlik Chicken

    Pieces of chicken with capsicum, onion and tomato marinated and grilled in tandoori.
    £9.00
  • Lamb Tikka

    Lamb pieces garnished with rich home prepared spices & barbecued in clay oven.
    £8.00
  • Tandoori King Prawn

    King prawns marinated in mild spices & cooked in tandoori.
    £12.95

Chef's Specialities (Main Courses)

  • Tikka Massalla

    Cooked in a mild and creamy sauce with ground almonds, herbs and spices, coconut & garnished with fresh cream.
    £7.50
    Popular
  • Tandoori King Prawn Massalla

    King sized prawns cooked in oriental spices with cream and butter, chefs own special recipe.
    £11.95
  • Butter Chicken

    Cooked with very mild spices with fresh cream, butter and mango.
    £7.50
  • Chicken Tikka Bhuna

    Cooked with onions, herbs, tomatoes, garlic & ginger.
    £7.50
  • Chicken Rezala

    Pieces of tender boneless chicken and choice of medium or hot.
    £7.50
  • Murghi Massala

    Half tandoori chicken, off the bone, with minced lamb in chefs spices, medium hot.
    £7.95
  • Chicken Archari

    Cooked with mixed pickle and medium spice.
    £7.50
  • Makhani

    Cooked with mild ingredients delicately served with a special exotic sauce.
    £7.50
  • Jalfrezi

    Cooked with herbs, hot spices and green chillies.
    £7.50
  • Garlic Tikka

    Cooked with fresh garlic, chefs special recipe.
    £7.50
  • Korahi

    Chefs own recipe, sliced onions, green herbs & coriande.
    £7.50
  • Bengal Garlic

    Cooked in a hot and spicey sauce with green chillies and herbs. A very tasty dish.
    £7.50
  • Passanda

    Mild ingredients. Contains dairy products.
    £7.50

Balti Dishes (Main Courses)

Home-made style with special Balti paste, fresh herbs, coriander & spices.

  • Chicken Balti

    £7.00
  • Lamb Balti

    Tender mutton.
    £7.00
  • Chicken or Lamb Tikka Balti

    Diced chicken or lamb cooked in the tandoori.
    £7.50
  • King Prawn Balti

    £12.95
  • Prawn Balti

    £7.50

Vegetarian Dishes (Main Courses)

We use a variety of fresh & tasty seasonal vegetables.

  • Vegetable Bhuna

    Cooked with onion, green herbs & tomatoes
    £6.00
  • Vegetable Massala

    Mild dish, cooked with special home made sauce.
    £7.00
  • Vegetable Curry

    Medium hot.
    £6.00
  • Vegetable Madras

    Hot, cooked in a spicy, rich sauce with tomatoes.
    £6.00
  • Vegetable Vindaloo

    Very hot, cooked in a spicy, rich sauce with tomatoes.
    £6.00
  • Vegetable Korma

    Very mild, cooked with mild spices in a creamy sauce & garnished with coconut, almonds and sultanas.
    £6.00
  • Vegetable Dupiaza

    Cooked with sliced onions, tomamtoes, green peppers and coriander.
    £6.00
  • Vegetable Dansak

    With lentils - sweet and sour, hot strength.
    £6.00
  • Chana Mushroom Special

    Chickpeas and mushrooms with medium spices.
    £7.00
  • Sag Bhuna

    Spinach cooked with onions, green herbs, medium spices.
    £7.00
  • Vegetable Muglai

    Very very mild. Cooked with fresh yoghurt, almonds and sultanas.
    £7.00
  • Vegetable Jalfrezi

    Cooked with herbs & hot spices with green chillies.
    £6.00
  • Chana Aloo Curry

    Chickpeas and potato. Medium hot.
    £6.50

Traditional Dishes (Chicken)

Made with the best succulent, tender chicken (rice not included).

  • Chicken Madras

    Hot, cooked in a spicy, rich sauce with tomatoes.
    £5.95
  • Chicken Curry

    Medium hot.
    £5.95
  • Chicken Vindaloo

    Very hot, cooked in a spicy, rich sauce with tomatoes.
    £6.10
  • Chicken Bhuna

    Cooked with onion, green herbs & tomatoes.
    £5.95
  • Chicken Korma

    Very mild, cooked with mild spices in a creamy sauce & coconuts.
    £6.20
  • Chicken Dupiaza

    Cooked with sliced onions, tomatoes, green peppers and coriander.
    £5.95
  • Chicken Rogon

    A little hot, Served with tomatoes.
    £6.50
  • Chicken Dansak

    A method of cooking chicken with lentils to sweet and sour, hot strength.
    £6.50
  • Chicken & Sag

    Medium hot, cooked with fresh spinach.
    £6.50
  • Chicken & Mushroom

    Cooked in medium spices.
    £6.50
  • Chicken & Bhindi

    Medium hot, cooked with okra.
    £6.50
  • Chicken Pathia

    A method of cooking chicken with hot spices, sweet and sour dish.
    £6.50
  • Chana Chicken with Aloo

    Chicken cooked with chick peas and potato.
    £6.50
  • Chicken Dish & Choice of Vegetable

    £6.50

Traditional Dishes (Meat - Lamb)

Finest tender lamb (rice not included).

  • Meat Bhuna

    Cooked with onion, green herbs & tomatoes.
    £6.50
  • Meat Curry

    Medium hot.
    £6.50
  • Meat Madras

    Hot, cooked in a spicy, rich sauce with tomatoes.
    £6.50
  • Meat Vindaloo

    Very hot, cooked in a spicy, rich sauce with tomatoes.
    £6.50
  • Meat Korma

    Very mild, cooked with mild spices in a creamy sauce & coconuts.
    £6.50
  • Meat Dupiaza

    Cooked with sliced onions, tomatoes, green peppers and coriander.
    £6.50
  • Meat Rogon

    A little hot, Served with tomatoes.
    £6.50
  • Meat Dansak

    With lentils - sweet and sour, hot strength.
    £6.50
  • Meat Pathia

    A method of cooking meat with hot spices, sweet and sour dish.
    £6.50
  • Meat & Mushroom

    Cooked in medium spices.
    £6.75
  • Sag Meat

    Lamb, medium hot, cooked with fresh spinach.
    £7.00
  • Meat Bhindi

    Lamb, medium hot, cooked with okra.
    £7.00

Traditional Dishes (Prawn)

Rice not included.

  • Prawn Curry

    Medium hot.
    £7.00
  • Prawn Madras

    Hot, cooked in a spicy, rich sauce with tomatoes.
    £7.00
  • Prawn Vindaloo

    Very hot, cooked in a spicy, rich sauce with tomatoes.
    £7.00
  • Prawn Bhuna

    Cooked with onion, green herbs & tomatoes.
    £7.00
  • Prawn Korma

    Cooked with mild ingredients and fresh cream.
    £7.00
  • Prawn Dupiaza

    Cooked with sliced onions, tomatoes, green peppers and coriander.
    £7.00
  • Prawn Rogon

    A little hot, Served with tomatoes.
    £7.00
  • Prawn Dansak

    A method of cooking prawn with lentils to sweet and sour, hot strength.
    £7.00
  • Prawn Pathia

    A method of cooking prawn with hot spices, sweet and sour dish.
    £7.00
  • Sag Prawn

    Medium hot, cooked with fresh spinach.
    £7.00
  • Shabzi Prawn

    Medium hot, cooked with mixed vegetables.
    £7.50
  • Prawn & Mushroom

    Cooked in medium spices.
    £7.50
  • Chana Prawn with Aloo

    Cooked with chick peas and potato.
    £8.00

Traditional Dishes (King Prawn)

Rice not included.

  • King Prawn Curry

    Medium hot.
    £12.95
  • King Prawn Madras

    Hot, cooked in a spicy, rich sauce with tomatoes.
    £12.95
  • King Prawn Vindaloo

    Very hot, cooked in a spicy, rich sauce with tomatoes.
    £12.95
  • King Prawn Bhuna

    Cooked with onion, green herbs & tomatoes.
    £12.95
  • King Prawn Korma

    Very mild, cooked with mild spices in a creamy sauce & coconuts.
    £12.95
  • King Prawn Dupiaza

    Cooked with sliced onions, tomatoes, green peppers & coriander.
    £12.95
  • King Prawn Dansak

    Cooked with lentils - sweet & sour & hot.
    £12.95
  • King Prawn Pathia

    A method of cooking king prawn with hot spices, sweet and sour dish.
    £12.95
  • Sag King Prawn

    Medium hot, cooked with fresh spinach.
    £12.95
  • King Prawn Bengal Garlic

    Cooked in hot & spicy sauce with green chillies & herbs.
    £12.95
  • King Prawn Jalfrezi

    Cooked with hot spices & sliced green chillies.
    £12.95

Traditional Dishes (Biryani Dishes)

Cooked with basmati rice, fried in ghee, dressed with tomato & cucumber. Served with a medium hot vegetable curry. Medium spice.

  • Mixed Vegetable Biryani

    £6.20
  • Tandoori Chicken Biryani

    £8.95
  • Lamb Tikka Biryani

    £9.15
  • Shahnaz Special Biryani

    With chicken, lamb, prawn, king prawn & minced lamb.
    £8.95
  • Chicken Biryani

    £8.50
  • Meat Biryani

    Tender lamb.
    £8.50
  • King Prawn Biryani

    £10.60
  • Prawn Biryani

    £8.55
  • Chicken Tikka Biryani

    £8.95
  • Bangla Hot & Spicy Tandoori Chicken Biryani

    Hot and spicy with chef's own mixture of spices.
    £8.95
  • Chicken Fried Rice with Chick Peas & Potato Bhajee

    Medium strength.
    £8.95

Set Meals (Main Courses)

  • Mixed Tikka Kebab

    Pieces of chicken and lamb tikka rolled in to a large nan bread with salad & mint sauce. Served with a can of soft drink.
    £9.00

Accompaniments

  • Sag Paneer

    Spinach with Indian cheese (when available - Cheese also available with all vegetarian dishes).
    £6.00
  • Aloo Gobi

    Potato and cauliflower cooked with medium spices.
    £4.25
  • Vegetable Curry

    Mixed vegetables cooked with medium spices.
    £6.00
  • Mushroom Bhaji

    Fresh mushrooms cooked with medium spices.
    £4.00
  • Tarka Daal

    Lentils cooked with mild spices, garnished with fried garlic.
    £4.25
  • Bindi Bhajee

    Fresh okra cooked with medium spices.
    £4.25
  • Sag Bhajee

    Fresh spinach cooked with medium spices and garlic.
    £4.25
  • Bombay Potato

    Potato cooked with hot spices.
    £4.25
  • Sag Aloo

    Fresh spinach and potato cooked with medium spices.
    £4.25
  • Vegetable Korma

    Mixed vegetables cooked with very mild spices.
    £6.00
  • Gobi Bhajee

    Fresh cauliflower cooked with medium spices.
    £4.25

Sundries (Breads)

  • Garlic Nan

    £3.00
  • Spicy Tikka Nan

    Topped with chopped chicken tikka.
    £4.00
  • Keema Nan

    Stuffed with minced lamb.
    £3.00
  • Nan

    Leavened bread cooked in clay oven.
    £2.50
  • Chapati

    £1.75
  • Papadom

    £0.75
  • Peshwari Nan

    Sweet, with coconut, almonds and sultanas.
    £3.00
  • Vegetable Nan

    Stuffed with vegetables.
    £4.00
  • Paratha

    Pancake shaped.
    £3.20
  • Stuffed Paratha

    With vegetables.
    £4.00

Sundries (Rice)

We only use the best quality Basmati rice.

  • Boiled Rice

    £3.00
  • Egg Fried Basmati Rice

    £4.10
  • Onion Rice

    Onions fried in pure butter ghee, cooked with plain rice.
    £4.10
  • Garlic Rice

    £4.10
  • Special Fried Rice

    Egg and peas.
    £4.10
  • Mushroom Rice

    £4.10
  • Vegetable Rice

    £4.10
  • Basmati Pilau Rice

    £3.20

Sundries (Other)

  • Curry Sauce

    £4.10
  • Chips

    £2.50
  • Raitha

    Made with natural yoghurt & topped with cucumber.
    £1.50
  • Mango Chutney

    £0.95
  • Pickles (Portion)

    Mango, lime, garlic, chilli, mango chutney and aubergine.
    £0.95
  • Jar of Pickles

    Mango, lime, garlic, chilli, mango chutney and aubergine.
    £2.95
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