Hatti Indian Restaurant - Newport delivery from Newport

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Favourites

Medium Curry
£8.95
Madras (Spicy Level 1)
£8.95
Vindaloo (Spicy Level 3)
£8.95
Bhuna
£8.95
Dopiaza
£8.95
Pathia
£8.95
Dhansak
£8.95
Passanda
£8.95
Jal Piazi (Spicy Level 2)
£8.95
Balti
£8.95
Masala
£8.95
Korma
£8.95
Rogan Josh
£8.95
Saag
£8.95

Bread and Rice

Steamed Rice
Steamed basmati rice
£3.50
Pilau Rice
Saffron flavoured basmati rice
£3.75
Mushroom and Garlic Rice
Sautéed garlic and mushroom basmati rice
£3.95
Sizzling Rice
Lemon, chilli, garlic and spring onions
£3.95
Keema Rice
Minced lamb lightly spiced, cooked with basmati rice
£3.95
Coconut Rice
Real shredded coconut stir-fried with basmati rice
£3.95
Special Rice
Egg and pea flavoured basmati rice with small diced caramelised onions
£3.95
Plain Naan
Piping hot naan bread fresh from the clay oven
£3.50
Keema Naan
Freshly baked naan bread filled with minced meat
£3.95
Peshwari Naan
Freshly baked naan bread filled with coconut
£3.95
Garlic Naan
£3.95
Tandoori Roti
Traditional Indian thin flat bread cooked in the tandoor
£2.95
Chapati
Traditional Indian thin flat bread
£2.95

Accompaniments

Chips
£3.50
Green Salad
£2.50
Raita
£2.50
Curry Sauce
£3.95
Madras Sauce
£3.95
Vindaloo Sauce
£3.95
Masala Sauce
£3.95
Korma Sauce
£3.95

Poppadums & Condiments

Poppadum
£0.90
Spicy Poppadum
£1.00
Chutney Tray
Onions, Mango, Mint, Coconut
£3.50
Chutney
Each.
£1.00

Starters

Chicken Chat
Marinated chicken / potato / chickpeas cooked in a sweet & sour sauce with medium spices
£4.95
Aloo Chat
Marinated chicken / potato / chickpeas cooked in a sweet & sour sauce with medium spices
£4.95
Chana Chat
Marinated chicken / potato / chickpeas cooked in a sweet & sour sauce with medium spices
£4.95
Garlic Chicken Tikka
Marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad
£4.95
Lamb Tikka
Marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad
£4.95
Tandoori Spiced Lamb Chops
Spiced lamb chop with a touch of herb and yoghurt, makes a delicious combination
£6.95
Seekh Kebab
Minced lamb kebab with exotic spices, tri colour peppers and coriander cooked in clay oven
£4.95
Meat Samosa
Spicy mixed vegetables or meat wrapped in a crispy fried pastry case
£3.95
Vegetable Samosa (V)
Spicy mixed vegetables or meat wrapped in a crispy fried pastry case. (V).
£3.95
Tandoori Delight
A mixed platter of chicken tikka, lamb chop, seekh kebab and lamb tikka
£7.95
Duck Tikka
Duck marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad
£5.95
Bhuna King Prawn Puri
King prawns simmered in light spices
£6.95
Chicken Bhuna Puree
Chicken or Lamb or Prawn simmered in light spices
£5.95
Lamb Bhuna Puree
Chicken or Lamb or Prawn simmered in light spices
£5.95
Prawn Bhuna Puree
Chicken or Lamb or Prawn simmered in light spices
£5.95
Onion Bhajee (V)
Seasoned onion battered with gram flour and fried in butter, served with tamarind chutney. (V).
£3.95
Sweet Chilli Paneer Stir Fried (V)
Homemade cottage cheese sautéed with green chillies, peppers and onions. (V).
£4.95
Chicken Pakora
Sliced chicken tikka dipped in special sauce & deep fried
£4.95
Haniali Tikki (V)
Potato patties mixed with green vegetables and shallow fried. (V).
£4.95
Malai Kufta
Homemade Indian style meatballs prepared then pan cooked in the chef’s own cheese, yoghurt and creamy lemon zest sauce
£4.95
Kebab Cocktail
Assortment of seekh kebab, chicken tikka and lamb tikka cooked in a creamy caramelised onion sauce
£4.95
Salmon Tikka
Marinated in special spices and cooked in the tandoor
£7.95

Chef’s Specials

Murgi Masala
A modern day twist on the nations favourite
£10.95
Karahi
Cooked with sliced onions, tomatoes, fresh herbs and special Karahi spice - crushed coriander seeds, garam masala and yoghurt
£9.95
Butter Chicken (Chef’s Tandoori Special - New)
Tandoori grilled chicken tikka prepared in a rich tomato and butter gravy scented with kasoori methi
£9.95
Shatkora (Spicy Level 1)
Cooked with Indian citrus fruit for a bitter, tangy flavour. A lightly spiced dish recommended with rice.
£9.95
Naga (Spicy Level 3)
Extremely hot curry, made with the famous naga chilli.
£9.95
Garlic Chilli Bahar (Spicy Level 2)
Hot curry with green chillis and garlic.
£10.95
Maharajah Bhuna
Chicken tikka cooked with minced meat
£11.95
North Indian Garlic Chilli (Spicy Level 2)
Cooked in fresh garlic and chilli sauce with caramelised onions.
£9.95
Achari
Infused with exclusive special pickle and mustard seeds with a modern contemporary twist
£9.95
Lamb Chop Bhuna
With chef’s special spice
£13.95
Shashlik Bhuna
With onions and peppers, medium hot
£12.95
Mirchi Duck (Spicy Level 1)
Duck cooked with green chillies, onion, garlic, ginger and fresh coriander.
£13.95
Salmon Bhuna
Marinated garlic salmon filled, cooked in special bhuna sauce and spring onions
£14.95
Tandoori Roasted Jhinga (New)
Tandoori cooked king prawns on the shell infused in mild sauce with coconut and cream
£12.95

House Specials

Lamb Malabar (Spicy Level 1)
Braised spring lamb cooked in scented aromatic spices, Kashmiri chilli and rich keema.
£11.95
Haryali Murgh
Chicken baked in a marinade of spinach, mint and pureed coriander. Served in a creamy sauce
£10.95
Methi
Cooked in a medium spiced thick sauce with fenugreek leaves
£9.95
Mixed Curry
Chicken, lamb and prawn with chef’s special sauce
£11.95
Relish Gosht (Spicy Level 1) (New)
Tender chunks of lamb flambéed in hot olive oil then cooked in a thick and spicy tomato, garlic and coriander sauce.
£12.95
Shahi Lamb (New)
Lean and tender lamb pieces cooked in a mild sauce made from coconut milk, ground spices and a hint of fresh garden mint
£11.95
Lamb Shank
Lamb shank cooked with chef’s special spices with peppers and onions in a rich keema based sauce
£14.95
Machli Bhuna
Succulent pieces of tilapia fish fried with chef’s special spices in a bhuna style sauce
£11.95

Biryani

A traditional aromatic pot of saffron infused rice prepared with various spices garnished with mint coriander and fried onions. Served with a vegetable curry sauce.

Chicken Biryani
£10.95
Chicken Tikka Biryani
£10.95
Lamb Biryani
£11.95
Lamb Tikka Biryani
£11.95
Prawn Biryani
£10.95
King Prawn Biryani
£13.95
Vegetable Biryani
£9.95
Special Biryani
Combination of chicken, lamb and prawns
£12.95
Madrasi Biryani
Combination of chicken tikka, keema, garlic, green chillies and spring onion
£12.95

Tandoori Specials

Chicken Tikka Main
Chicken marinated mix in tandoori spices
£8.95
Lamb Tikka Main
Lamb marinated mix in tandoori spices
£9.95
Tandoori Chicken
Spring chicken on the bone marinated in traditional spices, grilled in clay oven. 2 pieces
£7.95
Tandoori Mixed Grill
Selection of chicken, lamb chops, seekh kebab and tandoori chicken
£13.95
Chicken Shashlik
Tender pices of chicken marinated in specially selected spices, barbecued in clay oven with onions and mix peppers
£11.95
Salmon Tikka Main
Marinated in special spices and cooked in the tandoor
£14.95

Shaakahari Vegetarian Sides

Vegetarian.

Paneer Kadhai
Homemade cottage cheese with diced peppers, onions, tomatoes and special kadhai spice
£4.95
Paneer Makhani (New)
Paneer chunks tossed in olive oil, cooked in natural honey. Sauce consists of cream and plum tomatoes, garnished with coriander. Sweet and creamy
£4.95
Saag Paneer (Creamy)
Cottage cheese cooked with spinach, tempered with garlic and cumin seeds
£4.95
Bhindi Do Piaza
Okra tossed in a pan with chopped onion and garlic
£4.95
Mushroom Hara Pyaz
Button mushrooms cooked with onion and tomatoes, flavoured with spring onions and fresh garlic
£4.95
Saag Bhaji (Dry)
Home style spinach tempered with garlic and whole red chilli, served dry
£3.95
Dal Tadka
Yellow lentils tempered with cumin seeds and tomato
£3.95