Delivered by Hatti Indian Restaurant - Newport
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Madras (Spicy Level 1)
£8.95Masala
£8.95Butter Chicken (Chef’s Tandoori Special - New)
£9.95Korma
£8.95Lamb Tikka Biryani
£11.95Vindaloo (Spicy Level 3)
£8.95Chicken Tikka Main
£8.95Saag
£8.95Dhansak
£8.95Bhuna
£8.95
Favourites
Madras (Spicy Level 1)
£8.95PopularMasala
£8.95PopularKorma
£8.95Jal Piazi (Spicy Level 2)
£8.95Bhuna
£8.95PopularDhansak
£8.95PopularVindaloo (Spicy Level 3)
£8.95Saag
£8.95Passanda
£8.95Balti
£8.95Pathia
£8.95Medium Curry
£8.95Dopiaza
£8.95Rogan Josh
£8.95
Bread and Rice
Pilau Rice
Saffron flavoured basmati rice£3.75Peshwari Naan
Freshly baked naan bread filled with coconut£3.95Garlic Naan
£3.95Steamed Rice
Steamed basmati rice£3.50Plain Naan
Piping hot naan bread fresh from the clay oven£3.50Mushroom and Garlic Rice
Sautéed garlic and mushroom basmati rice£3.95Keema Naan
Freshly baked naan bread filled with minced meat£3.95Tandoori Roti
Traditional Indian thin flat bread cooked in the tandoor£2.95Coconut Rice
Real shredded coconut stir-fried with basmati rice£3.95Special Rice
Egg and pea flavoured basmati rice with small diced caramelised onions£3.95Chapati
Traditional Indian thin flat bread£2.95Sizzling Rice
Lemon, chilli, garlic and spring onions£3.95Keema Rice
Minced lamb lightly spiced, cooked with basmati rice£3.95
Accompaniments
Chips
£3.50Korma Sauce
£3.95Madras Sauce
£3.95Masala Sauce
£3.95Green Salad
£2.50Raita
£2.50Curry Sauce
£3.95Vindaloo Sauce
£3.95
Poppadums & Condiments
Poppadum
£0.90Chutney Tray
Onions, Mango, Mint, Coconut£3.50Chutney
Each.£1.00Spicy Poppadum
£1.00
Starters
Onion Bhajee (V)
Seasoned onion battered with gram flour and fried in butter, served with tamarind chutney. (V).£3.95Chicken Pakora
Sliced chicken tikka dipped in special sauce & deep fried£4.95Tandoori Spiced Lamb Chops
Spiced lamb chop with a touch of herb and yoghurt, makes a delicious combination£6.95Vegetable Samosa (V)
Spicy mixed vegetables or meat wrapped in a crispy fried pastry case. (V).£3.95Aloo Chat
Marinated chicken / potato / chickpeas cooked in a sweet & sour sauce with medium spices£4.95Meat Samosa
Spicy mixed vegetables or meat wrapped in a crispy fried pastry case£3.95Bhuna King Prawn Puri
King prawns simmered in light spices£6.95Garlic Chicken Tikka
Marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad£4.95Chicken Chat
Marinated chicken / potato / chickpeas cooked in a sweet & sour sauce with medium spices£4.95Chana Chat
Marinated chicken / potato / chickpeas cooked in a sweet & sour sauce with medium spices£4.95Lamb Tikka
Marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad£4.95Seekh Kebab
Minced lamb kebab with exotic spices, tri colour peppers and coriander cooked in clay oven£4.95Tandoori Delight
A mixed platter of chicken tikka, lamb chop, seekh kebab and lamb tikka£7.95Duck Tikka
Duck marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad£5.95Chicken Bhuna Puree
Chicken or Lamb or Prawn simmered in light spices£5.95Lamb Bhuna Puree
Chicken or Lamb or Prawn simmered in light spices£5.95Prawn Bhuna Puree
Chicken or Lamb or Prawn simmered in light spices£5.95Sweet Chilli Paneer Stir Fried (V)
Homemade cottage cheese sautéed with green chillies, peppers and onions. (V).£4.95Haniali Tikki (V)
Potato patties mixed with green vegetables and shallow fried. (V).£4.95Malai Kufta
Homemade Indian style meatballs prepared then pan cooked in the chef’s own cheese, yoghurt and creamy lemon zest sauce£4.95Kebab Cocktail
Assortment of seekh kebab, chicken tikka and lamb tikka cooked in a creamy caramelised onion sauce£4.95Salmon Tikka
Marinated in special spices and cooked in the tandoor£7.95
Chef’s Specials
Butter Chicken (Chef’s Tandoori Special - New)
Tandoori grilled chicken tikka prepared in a rich tomato and butter gravy scented with kasoori methi£9.95Murgi Masala
A modern day twist on the nations favourite£10.95Salmon Bhuna
Marinated garlic salmon filled, cooked in special bhuna sauce and spring onions£14.95Shashlik Bhuna
With onions and peppers, medium hot£12.95Garlic Chilli Bahar (Spicy Level 2)
Hot curry with green chillis and garlic.£10.95PopularKarahi
Cooked with sliced onions, tomatoes, fresh herbs and special Karahi spice - crushed coriander seeds, garam masala and yoghurt£9.95Achari
Infused with exclusive special pickle and mustard seeds with a modern contemporary twist£9.95Shatkora (Spicy Level 1)
Cooked with Indian citrus fruit for a bitter, tangy flavour. A lightly spiced dish recommended with rice.£9.95Naga (Spicy Level 3)
Extremely hot curry, made with the famous naga chilli.£9.95Maharajah Bhuna
Chicken tikka cooked with minced meat£11.95North Indian Garlic Chilli (Spicy Level 2)
Cooked in fresh garlic and chilli sauce with caramelised onions.£9.95Lamb Chop Bhuna
With chef’s special spice£13.95Mirchi Duck (Spicy Level 1)
Duck cooked with green chillies, onion, garlic, ginger and fresh coriander.£13.95Tandoori Roasted Jhinga (New)
Tandoori cooked king prawns on the shell infused in mild sauce with coconut and cream£12.95
House Specials
Lamb Malabar (Spicy Level 1)
Braised spring lamb cooked in scented aromatic spices, Kashmiri chilli and rich keema.£11.95Relish Gosht (Spicy Level 1) (New)
Tender chunks of lamb flambéed in hot olive oil then cooked in a thick and spicy tomato, garlic and coriander sauce.£12.95Haryali Murgh
Chicken baked in a marinade of spinach, mint and pureed coriander. Served in a creamy sauce£10.95Methi
Cooked in a medium spiced thick sauce with fenugreek leaves£9.95Mixed Curry
Chicken, lamb and prawn with chef’s special sauce£11.95Shahi Lamb (New)
Lean and tender lamb pieces cooked in a mild sauce made from coconut milk, ground spices and a hint of fresh garden mint£11.95Lamb Shank
Lamb shank cooked with chef’s special spices with peppers and onions in a rich keema based sauce£14.95Machli Bhuna
Succulent pieces of tilapia fish fried with chef’s special spices in a bhuna style sauce£11.95
Biryani
A traditional aromatic pot of saffron infused rice prepared with various spices garnished with mint coriander and fried onions. Served with a vegetable curry sauce.
Lamb Tikka Biryani
£11.95Chicken Biryani
£10.95Special Biryani
Combination of chicken, lamb and prawns£12.95Chicken Tikka Biryani
£10.95Lamb Biryani
£11.95Prawn Biryani
£10.95King Prawn Biryani
£13.95Vegetable Biryani
£9.95Madrasi Biryani
Combination of chicken tikka, keema, garlic, green chillies and spring onion£12.95
Tandoori Specials
Tandoori Mixed Grill
Selection of chicken, lamb chops, seekh kebab and tandoori chicken£13.95Chicken Tikka Main
Chicken marinated mix in tandoori spices£8.95Lamb Tikka Main
Lamb marinated mix in tandoori spices£9.95Tandoori Chicken
Spring chicken on the bone marinated in traditional spices, grilled in clay oven. 2 pieces£7.95Chicken Shashlik
Tender pices of chicken marinated in specially selected spices, barbecued in clay oven with onions and mix peppers£11.95Salmon Tikka Main
Marinated in special spices and cooked in the tandoor£14.95
Shaakahari Vegetarian Sides
Vegetarian.
Paneer Makhani (New)
Paneer chunks tossed in olive oil, cooked in natural honey. Sauce consists of cream and plum tomatoes, garnished with coriander. Sweet and creamy£4.95Mushroom Hara Pyaz
Button mushrooms cooked with onion and tomatoes, flavoured with spring onions and fresh garlic£4.95Dal Tadka
Yellow lentils tempered with cumin seeds and tomato£3.95Saag Paneer (Creamy)
Cottage cheese cooked with spinach, tempered with garlic and cumin seeds£4.95Paneer Kadhai
Homemade cottage cheese with diced peppers, onions, tomatoes and special kadhai spice£4.95Bhindi Do Piaza
Okra tossed in a pan with chopped onion and garlic£4.95Saag Bhaji (Dry)
Home style spinach tempered with garlic and whole red chilli, served dry£3.95
