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Delivered by Namaste Indian Restaurant & Kings Prosecco Lounge - Whiteleas
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Wraps
Chicken Tikka Wrap
Serve with rice, chips, can of coke and any authentic curry sauce.£8.95Sheek Kebab Wrap
Serve with rice, chips, can of coke and any authentic curry sauce.£8.95Veggie Chana Wrap
Serve with rice, chips, can of coke and any authentic curry sauce.£8.95Mixed Wrap
Serve with chicken tikka, sheekh kebab, rice, chips, any authentic curry’s sauce and Coke or Fanta.£9.95
Wine
Pinot Grigio 75cl
12.5%.£7.95Merlot 75cl
12.5%.£7.95Pinot Grigio Blush 75cl
12.5%.£7.95Prosecco Doc 75cl
12.5%.£8.95
Set Menu
4 Course Set Menu
£13.95Sunday Dinner
£10.95
Namaste Meal Box
Namaste Meal Box
£14.95Hungry Share Box - For 2 People
£14.95
Any 4 Tapes
Any 4 Tapas
Choose any 4 tapas for (sun-thurs). Availability: sun-thu 5:00 PM-10:00 pm.£13.95
Namaste Snack Box
Namaste Snack Box
Any authentic curry served with rice and chips.£8.95
Starters-Traditional
Onion Baji
£3.50Pakura
£3.95Prawn Cocktail
£3.95Samosa
£3.95Aloo Chat on Puri
£3.95Bhuna Prawn on Puri
£3.95Bhuna Keema on Puri
£3.95Chicken Chat on Puri
£3.95Garlic Muchroom on Puri
£3.95King Prawn Bhaji on Puri
£5.95
Starters-Chicken
Murgh Momo
Lightly spiced chicken cooked with lentils, spring onions, coriander rolled with puri.£4.95Murghi Tikka Chatt
Shredded chicken tikka, mixed with bell peppers, onions and curry leaves.£4.95Roshuni Tikka
Lightly spiced chicken cooked with garlic, spring onions and coriander.£4.95Oregano Murgh
Chicken marinated with cheese, oregano and butter, olive oil and lime juice.£4.95Chicken Mirchi
Lightly spiced chicken served in a baked green pepper.£4.95
Starters - Lamb
Naram Lamb Chops
Succulent lamb chops in ginger, mint and kashmiri spices.£5.95Tandoori Mix Platter
Chefs special - mixed starters.£4.95Shish the Buffalo
Kebab served with buffalo cheese.£4.95Lamb Mirchi
Lightly spiced lamb served in a baked green pepper.£4.95Sheek Roll Kebab
Naan bread with spicy minced lamb filling.£4.95
Starters - Seafood
Ajwani
Marinated salmon cooked in a tandoor oven flavoured with ajwin.£5.95Namaste Jinga
King prawns sautéed in onion, with mustard seed coconut chilli and curry leaves.£5.95Mussels
Prepared in a sweet, sour hot sauce cooked in lentils.£5.95Kakra
Lightly spiced crab meat.£5.95
Starters - Vegetable
Aloo Bortha
Spiced potato dumplings served in chickpeas masala.£3.95Moong Dhall Dosa
Rice flour bread fried and served with seasonal vegetables.£3.95Mushroom Surprise
Mushroom stuffed with cheese.£3.95Vegetable Chatt
Mixed vegetable with bell peppers, onion, chatt masala and curry leaves.£3.95
Starters - Vegan
Vegetable Roll
Mixed masala vegetables to the chefs special recipe served in a dry chapati wrap. Served with coriander chutney. Vegan.£4.95Chana Chaat
A chilled dish of chickpeas, bursting with Indian flavours and healthy ingredients. Vegan.£3.95Dhal Puri
Wheat flour Indian bread stuffed with a lentil masala mixture. Served with coriander chutney. Vegan.£4.95Singara
Traditional Bangladeshi samosa. Served with coriander chutney. Vegan.£4.95
Mains - Authentic
Plain Curry (Mild)
£6.95Korma (Mild)
Contains nuts.£6.95Kashmiri (Mild)
Contains nuts.£6.95Malayan (Mild)
Contains nuts.£6.95Chili Mosalla (Hot)
£6.95Balti (Hot)
£6.95
Mains - Chicken
Hara Masala (Medium)
Chicken breast marinated in ginger, garlic and spices, roasted and served with spring onion spicy sauce.£8.50Chetinadu (Hot)
£8.50Kadai (Hot)
Chicken cooked in spicy brown onions and roasted peppers.£8.50Pistachio (Mild)
Pan seared breast of chicken, marinated in a blend of pistachio and cashew nuts, infused into a creamy sauce.£8.50Murg Biriyani (Medium)
Chicken cooked with spices and saffron served with raitha and dahll.£8.50
Mains - Lamb
A selection of modern lamb dishes.
Karaikudi (Hot)
Lamb cooked in madras spices, with a sauce of tomatoes, chilli and onion.£8.50Sukha Gosht (Medium)
Leg of Durham lamb, dry fried in a blend of spices, with a sauce of tomato and coriander.£8.50Jerdaloo (Medium)
Lamb cooked in spicy brown onion and roasted peppers.£8.50Laknawee Thakkali (Mild)
Traditional kerala stew, with potatoes, coconut cream, mustard and curry leaves.£8.50Namaste Delicasy (Medium)
Leg of marinated lamb and fillets served with a blend of spices and fresh herbs.£8.95
Mains - Seafood
A selection of modern seafood dishes.
Namaste Seabass and King Prawns (Mild)
£9.95Mixed Varaval (Medium)
A selection of grilled king prawns, king scallop, salmon on a bed of namaste sauce.£9.95Namaste Prawn Curry (Mild)
King prawns cooked in cumin and coriander, dressed with tomatoes and coconut milk.£9.95Chemeen Mangachar (Mild)
Seared king prawns cooked with sweet sauce of mango and coconut milk complimented by tomato and south Indian spice infusion.£9.95Salmon Manchery (Hot)
Tandoori marinated fresh salmon fillet, pan seared and served with a sauce of chilli, ginger and curry leaves.£9.95
Mains - Vegan
Adraki Gobi
A north Indian dish, cauliflower cooked bhuna style flavoured with a ginger spice blend, whole ground coriander and fresh chopped tomato finish.Vegan.£6.95Sambar Chana
Mixed vegetables cooked bhuna style with onions and peppers blended with pach dhal and special house spices.£6.95Achari Baigan
Chunky aubergine pieces cooked bhuna style with onions peppers tamarind and tangy mixed pickle.£6.95Karahi Bhindi
Okra briskly cooked bhuna style with onions, tomatoes, fresh curry leaf, black pepper, tej pata, dalchini, red chilli and garnished with fresh coriander.£6.95Kadai Sabzi
Roasted seaonsoal vegetables from the tandoori clay oven. Prepared and tossed in a light sauce of aromatic spices and flavours added crunch of mixed capsicum.£6.95
Vegetarian Specialty
Vegetarian specialities. These can be served as main dishes to accompany your meal.
Chola
Chickpeas cooked with onion, tomatoes, pomegranate seeds, spices and chat masala. Vegetarian.£3.95Paneer Masala
Homemade paneer (cottage cheese) cooked in mild makkari sauce and cream. Vegetarian.£3.95Aloo Gobi Daba
Potatoes, cauliflower cooked with onions, tomatoes, ginger, garlic and spices. Vegetarian.£3.95Dhal Thadukka
Moony dall pan fried onion, garlic, cumin seed, green chilli, tomatoes with fresh coriander and butter. Vegetarian.£3.95Palok Paneer
A combination of spinach and cheese gently spiced. Vegetarian.£3.95
Curry Sauce
Plain Curry Sauce (Mild)
£2.95Korma Sauce (Mild)
£2.95Kashmiri Sauce (Mild)
£2.95Malayan Sauce (Mild)
£2.95Pasanda Sauce (Mild)
£2.95Mosalla Sauce (Mild)
£2.95Bhuna Sauce (Medium)
£2.95Dupiaza Sauce (Medium)
£2.95Rogan Sauce (Medium)
£2.95Dansak Sauce (Medium)
£2.95Korai Sauce (Medium)
£2.95Sagwala Sauce (Medium)
£2.95Madras Sauce (Hot)
£2.95Vindaloo Sauce (Hot)
£2.95Pathia Sauce (Hot)
£2.95Sri Lanka Sauce (Hot)
£2.95Jalfarazi Sauce (Hot)
£2.95Chilli Mosalla Sauce (Hot)
£2.95Balti Sauce (Hot)
£2.95
Indian Breads
Plain Naan
£2.50Garlic Naan
£2.95Keema Naan
£2.95Peshwari Naan
£2.95Tikka Naan
£2.29Chilli Naan
£2.95Garlic Coriander Naan
£2.95Spicy Naan
£2.95Cheese Naan
£2.95Garlic Cheese Naan
£2.95
Rice
Basmati Rice
£2.25Pilau Rice
£2.50Vegetable Rice
£2.95Garlic Rice
£2.95Onion Rice
£2.95Keema Rice
£2.95Egg Rice
£2.95Chilli Rice
£2.95Nut Rice
£2.95Mushroom Rice
£2.95
Sundries
Chips
£1.95Spicy Chips
£2.50Papadum
£0.75Spicy Papadum
£0.75Chapati
£1.50Puri
£1.50Paratha
£2.95Masala Roti
Gram flour flat bread with mild herbs and spices.£2.50Tandoori Roti
£2.00Onion Salad Pickle
£0.70House Pickle
£0.70Chili Pickle
£0.70Mint Sauce
£0.70Mango Chutney
£0.70
Kids Meals
Kids Chicken Nuggets and Chips
£5.95Kids Fried Chicken and Chips
£5.95Kids Scampi and Chips
£5.95
Soft Drinks
Coca Cola (330ml)
£1.00Fanta Orange (330ml)
£1.00J2O (275ml)
£1.50Schweppes (200ml)
£1.50Britvic (200ml)
£1.50Still Water (330ml)
£1.50Sparkling Water (330ml)
£1.50
