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Orangegrass Thai Oriental Cuisine - South Shields

Thai·Ramen·Chicken
3.00 miles away·Opens at 17:00·£12.00 minimum·£3.35 delivery
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  • About Orangegrass Thai Oriental Cuisine - South Shields

    Welcome to Orangegrass Thai Restaurant in South Shields. Thai food is the fastest growing ethnic cuisine in the UK and Orangegrass’ extensive menu brings some of the country’s most popular dishes right to the heart of South Shields. Our expert chefs are on hand to create delicate, authentic Thai tastes, with Orangegrass using only the freshest and finest ingredients to create Thai cuisine that is healthy, flavorsome, and lovingly prepared.
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Starters

  • Satay

    Grilled chicken or king prawn marinated in Thai spice with peanut sauce, carrot and cucumber pickle.
    £4.50
  • Gai Gaew

    Deep fried marinated chicken coated with panko bread crumbs and served with sweet chilli sauce.
    £4.65
  • Gung Hom Pha

    Deep fried marinated tiger prawns in crispy pastry with sweet chilli sauce.
    £5.15
  • Mun Pha

    Deep fried Thai style fish cakes served with carrot, cucumber sweet vinegar relish topped with peanut.
    £5.15
  • Neua Ping Cheung Mai

    Grilled marinated beef served with a special sauce with coriander shoots and garlic.
    £5.15
  • Salt and Pepper Prawns

    Deep fried crispy Tiger prawns and stir-fried with salt and pepper, onions and mixed peppers.
    £5.15
  • Hoi Obb

    Steamed mussels with lemongrass and sweet basil served with tangy fish sauce, fresh chilli, garlic and lime juice.
    £6.15
  • Duck Pancake

    Crispy shredded duck breast and pancakes, served with sliced cucumber spring onions and our special sauce.
    £10.95
  • Orangegrass Mixed Starter (For 1)

    Served with sweet chilli sauce, peanut sauce, carrot and cucumber pickle. Gail Satay - charcoal grilled chicken, gai gaew- deep fried marinated chicken coated with breadcrumbs, served with sweet chilli sauce, gung hom pha, deep fried marinated king prawns in crispy pastry with sweet chilli sauce, kha nom phak na gung- deep fired minced prawn chicken on toast served with sweet chilli sauce, pho pia ped- duck spring rolls, carrot salad- cucumber and tomatoes salad in Thai spicy sauce.
    £6.85
  • Kha Nom Phak Na Gung

    Deep fried minced chicken and prawn on toast with sesame and served with sweet chilli dip
    £4.50

Vegetarian Starters

  • Po Pia Tord

    Deep fried vegetarian spring rolls served with sweet chilli sauce.
    £4.65
  • Khao Phod Tord

    Deep fried sweet corn cake served with sweet chilli sauce.
    £4.65
  • Thung Thong Phak

    Thai golden parcels stuffed with minced mixed vegetables served with sweet chilli sauce.
    £4.50
  • Phak Tord

    Deep fried crispy battered vegetable served with sweet chilli sauce.
    £5.15
  • Orangegrass Vegetarian Mixed Starter for 1

    Po pia tod - vegetarian spring rolls, khao pod tord - deep fried sweetcorn cake, phak tord - deep fried crispy battered vegetable, tofu tord- deep fried bean curd, carrot salad- cucumber and tomatoes salad in Thai spicy sauce.
    £6.15

Chef Specials

  • Gaeng Massaman

    An authentic ground peanut curry with beef or lamb and potatoes slowly cooked and flavoured with tamarind juice.
    £8.15
  • Krapow Gai Grob

    Crispy chicken breast served with a tangy medium sauce of kaffir lime leaves, peppers, onions bamboo shoots and fine beans.
    £8.15
  • Special Gai Yung

    Grilled chicken breast served with a beautifully thick spicy sauce of chilli, coriander, lime leaf, lemongrass and Thai mixed herbs.
    £8.15
  • Salt and Pepper Prawns

    Deep fried crispy King prawns and stir-fried with salt and pepper, onions and mixed pepper.
    £9.95
  • Thai Special Sea Bass

    Steamed sea bass with lemongrass, basil and medium Thai herb sauce.
    £13.50
  • Ped Grob

    Crispy duck breast with a sweet caramel sauce and garnished with asparagus and coriander.
    £10.15

Curry

  • Gaeng Kiew Wan

    Green curry with aubergines, chillies and sweet basil in coconut milk.
    £7.15
  • Gaeng Pa-Neang

    Dry smooth curry in coconut milk and kaffir lime leaves.
    £7.15
  • Gaeng Ga-Ree

    Mild yellow curry with onions and potato.
    £7.15
  • Gaeng Dang

    Red curry in coconut milk with bamboo shoots and basil leaves.
    £7.15
  • Gaeng-Pa Kae

    Jungle curry, Thai northern style a very hot, spicy curry with vegetables and no coconut milk.
    £7.15
  • Gaeng Kooa Sub-Pa-Rod Gung - Tiger Prawn

    Traditional style Thai curry with prawns and pineapple slowly cooked in coconut milk and a balanced mixture of Thai spices added to created and aromatic flavour.
    £9.25

Stir Fry

Unless stated, the following mains can be ordered with chicken, crispy chicken, lamb, beef, duck, tiger prawn, king prawn, vegetable or tofu.

  • Gai Pad Gra Prao

    Stir-fried dish with holy basil leaves, chilli, bamboo shoots and onion.
    £7.15
  • Sauce Som

    Tangy sweet dish with orange sauce served on a bed of crispy noodles. Available in chicken, duck or king prawn.
    £7.75
  • Pud Med Ma-Maung

    Stir-fried dish with cashew nuts, onion, mushrooms, peppers in sweet chilli paste. Available in crispy chicken and king prawn.
    £7.45
  • Pud Priew Warm

    Stir-fried dish with pineapple, lychees, tomatoes and peppers in sweet and sour sauce. Available in chicken or tiger prawn.
    £7.45
  • Pud Khing

    Stir-fried dish with ginger, pepper and onion.
    £7.15
  • Neua Pad Prik Thai Dum

    Stir-fried dish with crushed black peppercorn, onion, carrot, mixed pepper and spring onion. Available in beef or lamb.
    £8.15
  • Ped Rard Prik

    Grilled dish with sweet and sour chilli sauce and garnished with basil leaves. Available in chicken or roasted duck.
    £7.45
  • Pud Nam Mun Hoy

    Stir-fried dish in oyster sauce with vegetables.
    £7.15
  • Pud Gatiem

    Stir-fried dish with garlic and pepper served on a bed of lettuce.
    £7.15
  • Daad Diew

    Stir-fried dish with coriander, cumin, black pepper, finished off with oyster sauce and dark soy sauce.
    £7.15

Seafood

  • Goong Pad Nam Prik Phao

    Stir-fried king prawn with Thai sweet chilli paste, onion, green and red pepper.
    £10.95
  • Gung Pud Bai Ho-Ra-Pa

    Stir-fried king prawn with sweet basil, green bean, onion, green and red pepper in oyster sauce.
    £10.95
  • Choo Chee

    King prawn or sea bass in spicy coconut sauce with kaffir lime leaves and chilli.
    £10.95
  • Naung Manow

    Steamed king prawn or sea bass with Thai herbs, chilli and lime juice.
    £10.95
  • Goong Pad Nor Mai Farang - King Prawn

    Sizzling king prawn with asparagus in oyster sauce.
    £10.95
  • Pud Ped Talay

    Stir-fried prawns in curry sauce with coconut milk, fine beans, courgettes and baby aubergines.
    £10.95
  • Talay Pad Cha

    Stir-fried mixed seafood with sliced lesser ginger, aubergines, lemongrass, chilli, kaffir lime leaves, ginger and sweet basil in aromatic sauce.
    £13.50
  • Pla Yum Ma-Muang

    Golden Brown chunks of fish served with our chef's homemade young apple salad with cashew nuts chilli and lemon juice dressing.
    £13.50
  • Pla Kee Mao

    Crispy deep fried sea bass topped with Thai herbs, chilli and basil leaves.
    £13.50
  • Pla Priew Waan

    Crispy deep fried sea bass topped with a Thai sweet and sour sauce served with crunchy vegetables.
    £13.50

Rice and Noodles

  • Phad Thai

    Traditional stir-fried rice noodle with bean sprout in tamarind sauce.
    £7.75
  • Chow Mein

    Traditional stir-fried yellow noodle with bean sprout and spring onion in soy and oyster sauce.
    £7.75
  • Khao Phad

    Stir-fried rice with chicken or prawn and spring onions served with soft centred fried eggs and chopped chilli in fish sauce on the side.
    £8.95

Rice and Noodle Sides

  • Khao Suey

    Steamed jasmine rice.
    £2.95
  • Khao Pad Kai

    Egg fried rice.
    £3.25
  • Khao Ob Ma-Praw

    Steamed coconut rice.
    £3.25
  • Guay Tiew Phaw

    Stir-fried plain noodle.
    £3.25
  • Stir Fried Plain Yellow Noodles

    plain thin yellow noodles
    £3.25
  • Prawn Crackers

    With sweet chilli sauce.
    £2.95
  • Chips

    Deep fried chips
    £2.75
  • Salt and pepper chips

    Stir fried chips with peppers, onions, chilli, salt, pepper and spring onions
    £3.25

Salad

  • Yam Gai

    Crispy chicken salad with lemongrass, spring onion and roasted chilli.
    £7.50
  • Larb Gai

    Finely chopped chicken salad, flavoured with our own recipe ground rice chilli powder lime juice and red onions and mint leaves.
    £7.50
  • Som Tam

    Traditional spicy papaya salad with tamarind, peanuts and Thai spicy sauce.
    £7.75
  • Pia Gung

    Tiger prawn salad with sliced lemongrass, kaffir lime leaves, chilli and lime juice.
    £8.50
  • Beef Salad

    spicy grilled beef salad with chilli, celery and onions
    £7.95

Soup

  • Khao Pad Gai

    Chicken sweetcorn soup.
    £4.65
  • Tom Kha Gai

    Chicken soup with coconut milk, galangal, mushroom, lemongrass, kaffir lime leaves and lime juice.
    £5.25
  • Tom Yum Goong

    Traditional spicy and sour prawn soup with mushroom, lemongrass, chilli, lime juice.
    £5.50
  • Poh Tak

    Clear spicy minced seafood soup with lemongrass, kaffir lime leaves, lemon juice and mushrooms.
    £6.15

Side Dishes

  • Pud Thau Ngok

    Stir-fried bean sprouts with preserved soya bean and spring onion.
    £4.95
  • Pud Phak Sam Sahai

    Stir-fried braised mange tout, carrot, baby corn in soy sauce.
    £5.45
  • Pud Phak Ruam

    Mixed vegetables in oyster sauce.
    £5.45
  • Pud Phak See Kiew

    Stir-fried seasonal green vegetables with preserved soybeans.
    £5.45
  • Curry Sauce

    Choice of red, yellow or green curry sauce.
    £2.95

Desserts

  • Coconut Pancake

    £4.50
  • Banana Fritter

    £3.95
  • Banana in Coconut Milk

    £3.95

Drinks

  • Coca-Cola Original Taste

    330ml.
    £1.25
  • Diet Coke

    330ml.
    £1.20
  • Sprite

    330ml.
    £1.20
  • Fanta Orange

    330ml.
    £1.20
  • Water

    0.33L.
    £1.20
This place is currently closed. Check back during business hours to place an order.

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