Delivered by Ma'ida Table Spread - Outer Newcastle
This means you won’t be able to follow your order or get live updates
Contemporary and Favourites
Tikka Masala
The nation most popular dish (more popular than fish and chips!) Mild and creamy with groundmixed nuts, coconut and fresh cream. Contains Nuts.£10.99Nawabi
Highly rich and creamy dish where the chicken is carefully oven-cooked before being cooked againin a wonder fulsubtle, mild and creamy sauce. Contains Nuts.£9.99Hariali
Lean chicken breast marinated and barbecued in the tandoori and cooked again with hara sauce(made from fresh crushed garlic, ginger, green chillies, coriander and green pepper) spinach, cream and pinch of sugar. Distinctive colour. Contians Nuts.£10.99Tikka Jalfrezi
Jalfrezi is cooked according to the original recipe made with an emphasis on the flavour extractedform fresh green chillies, peppers and fried onion. Fairly Hot.£9.99Tikka Korahi
Chicken or lamb stir fried with peppers, onions and tomato. Cooked in a process where the meatand spices are in their own juices which results in a strong, spicy flavour with very little sauce. Fairly Hot.£9.99Pasanda
Derived from the court dish of Moghul. It is traditionally made with thinly sliced and marinated lamb or chicken fillets. Mild and creamy, contains ground mixed nuts, yoghurt, peanut butter and cardamom. Contains Nuts.£9.99Lanka Piaza
Chicken or Lamb cooked with a combination of chunky onions, mixed peppers, garlic, ginger, freshgreen chilli and panch phoron (variety of herbs) in a thick hotsauce, garnished with coriander. Fairly Hot.£9.99Butter Chicken
Mild and creamy, rich in flavour. Cooked with makhan (butter) and cheese. Contains Nuts.£9.99Kandahar
Favourite of the locals in Kandahar, Afghanistan. Chicken or lamb cooked bhuna style, superb dishtopped with spicy Sheek kebabs onion and peppers. Fairly Hot.£10.99Roshni Mirchi Murg
Chicken or Lamb cooked in a slow manner allowing the flavour of garlic and fresh chillies to tantaliseyour taste buds. Fairly Hot.£9.99
Bengal Specials
Uree Bisi
Cooked with very tasty seeds of Bangladeshi runner beans, flavoured with green chilli, corianderand spices. This dish is very unique and only available at Ma’ida highly recommended. Fairly Hot.£9.99Shatkora
Spicy dish cooked with shatkora fruit (citrus fruit) comes from Sylhet region of Bangladesh, givingunique tangy flavour. Fairly Hot.£9.99
Duck dishes
Imli Mishti Hansh
Lean slices of duck breast cooked with tamarindand honey in a mild sauce.£11.99Roshni Hansh
Bhuna style curry cooked with Ma’ida specialspices and a generous use of garlic and fresh herbs. Medium.£11.99Jal Jhul Hansh
Lean slices of duck breast cooked in a spicysauce. Very traditional and very hot! Fairly Hot.£11.99Sylheti Hansh
Cooked home style, using baby potatoes, greenchillies, mixed peppers and fresh coriander. Extra Hot.£11.99
Fish Dishes
Biran Mass
Lightly pan fried fresh water fish served with fried rice and seasoned vegetables.£12.99Aloo Masser Jhul
Fish curry cooked in a traditional style, with baby potatoes in a fine light sauce with turmeric, daniyapowder and chilli powder, garnished with coriander. Fairly Hot.£10.99Bengal Fish Massalam
Fresh water Bengal fish with a touch of onions, fresh garlic and chilli. Highly spiced, bhuna style themost traditional fish dish in Bangladesh. Fairly Hot.£9.99
