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Matar Paneer (V)
£6.95Jalfrazy Dishes
£7.60Saag Tofu (Vg)
£6.95Vegan Jalfrezy (Vg)
£6.95Chana Mossala (V)
£6.95Vegan Mossala (Vg)
£6.95Matar Tofu (Vg)
£6.95Tofu Shashlick (Vg)
£8.50Garlic Dishes (Vg)
£7.60Korahi Dishes
£7.60
Starters
Vegetable Pakura (V)
Made with onion, vegetables and herbs.£3.55Soup Indian Style (V) (Vg)
Mulligatawny or lentil.£3.85Chana Chatt (V)
Chickpeas in a light, sweet & sour sauce served with a puri.£4.35Garlic Mushroom on Puri (V) (Vg)
Mushrooms in a special garlic sauce.£4.35Vegan Chatt (Vg)
cooked with aloo and chana in a light, sweet & sour sauce, served with a puri.£4.35Aloo Chatt (V)
Pieces of potato in a light, sweet & sour sauce served with a puri.£4.35
Variation of Curry Dishes
Jalfrazy Dishes
A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic and Punjabi herbs to complete this unique strong flavour. Fairly hot.£7.60PopularGarlic Dishes (Vg)
A very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices & herbs. Medium hot.£7.60Korahi Dishes
Cooked with ginger, mustard, fresh coriander, ground spices and herbs. Fairly hot.£7.60Shorisha Dishes (Vg)
A wonderful combination of mixed spices consisting of mustard seeds, lemon juice and spicy onions. Medium strength dish from Dhaka, Bangladesh.£7.60Modhu Puri Dishes
Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey.£7.60Mango Dishes (Vg)
An aromatic dish specially prepared with slices of fried capsicums, onions, mango and special herbs in a delicately spiced sauce.£7.60Podina Dishes (Vg)
Cooked with onions, tomatoes, garden mint, coriander, herbs & spices. Medium hot.£7.60Saagwala Dishes (Vg)
Cooked with fresh spinach, potatoes, herbs & spices, garlic and fresh coriander. Medium hot.£7.60Balti Dishes (Vg)
A sauce with medium consistency, aromatic balti spices, cooked with onions, tomatoes and coriander.£7.60Achari Dishes (Vg)
A combination of herbs, spices, lime pickle with a greater use of green chilli. Fairly hot.£7.60Tok Zal Mishti Dishes
A very popular dish in Sylhet, Bangladesh, cooked with garlic, Sylheti lemon, tamarind, special herbs, green chilli and greater use of tomatoes giving a hot and sour flavour£7.60
Main Course Biryani Dishes
Biryani is a traditional Indian dish, prepared with flavoured basmati rice with a mixture of mild spices, nuts and sultanas in ghee. This is not a curry itself, but is served with a vegetable curry (mild, medium or hot) and is dressed with an omelette.
Vegetable Biryani
£7.70
Vegetarian Main Courses
Matar Paneer (V)
Chick peas cooked with home made cheese & potatoes.£6.95Chana Mossala (V)
Chickpeas cooked with almonds & nuts, yoghurt, fresh cream and mild spices.£6.95Vegetable Mossala (V)
Cooked with almonds & nuts, yoghurt, fresh cream and mild spices.£6.95Balti Vegetable (V)
Cooked with onion, garlic,tomato, herbs, capsicum, coriander and fresh ground spices.£6.95Vegetable Korahi (V)
Cooked with ginger, mustard, ground spices, herbs, fresh chilli & coriander.£6.95Vegetable Jalfrezy (V)
Cooked with special spices, onion, tomato, green pepper, garlic & punjabi herbs.£6.95Vegetable Zhal Roshun (V)
Mix vegetable cooked with green chillies, garlic, mustard & coriander.£6.95
Vegan Main Course
There are other options for Vegan dishes. Look for (VG) symbol.
Saag Tofu (Vg)
Fresh spinach cooked with tofu & garlic.£6.95Vegan Jalfrezy (Vg)
Cooked with mixed vegetable, special spices, onion, tomato, green pepper, garlic herbs.£6.95Tofu Shashlick (Vg)
Special pieces of fried tofu with capsicums, tomatoes & onions.£8.50Matar Tofu (Vg)
Chick peas cooked with tofu & potatoes.£6.95Vegan Mossala (Vg)
Cooked with mixed vegetable, almonds & nuts, soya milk/coconut milk and mild spices.£6.95Vegan Chana Mossala (Vg)
Chickpeas cooked with almonds & nuts, soya milk/coconut milk and mild spices.£6.95Vegan Zhal Roshun (Vg)
Mix vegetable cooked with green chillies, garlic, mustard & coriander.£6.95Vegan Korahi (Vg)
Cooked with mixed vegetable, ginger, mustard, ground spices, herbs, fresh chilli & coriander.£6.95Vegan Balti (Vg)
Cooked with onion, garlic,tomato, herbs, capsicum, coriander and fresh ground spices.£6.95
Side Dishes
Most dishes suitable for (V) and (VG).
Bombay Aloo
Spicy potatoes£4.35Vegetable Bhaji
Mixed vegetables with spices£4.35Saag Aloo
Spinach with potatoes£4.35Saag Bhaji
Fresh spinach with garlic£4.35Vegetable Curry
Mixed vegetables in a spicy sauce£4.35Bindi Bhaji
Fresh okra with spices£4.35Aloo Gobi
Potato with cauliflower£4.35Mushroom Bhaji
Mushrooms with spiced onions£4.35Tarka Dall
Liquid lentils flavoured with garlic£4.35
Rice Dishes
The following rice dishes are prepared with basmati rice, the finest rice in the world. Flavoured with saffron and ghee.
Garlic Pilau
With fresh garlic£3.65Vegan Rice (VG)
Select one of the following - garlic, mushroom, onion, nut or mixed vegetable£3.65Nut Pilau
With cashew nuts£3.65Boiled Rice (No Ghee)
£2.95Onion Pilau
With onions£3.65Peas Pilau
With green garden peas£3.65Vegetable Pilau
With fresh vegetables£3.65Mushroom Pilau
With mushrooms£3.65Kashmiri Pilau
With coconut and sultanas£3.65Chilli Pilau
With fresh chilli£3.65Lemon Pilau
With fresh lemon£3.65Aloo Pilau
With fresh potatoes & herbs£3.65
Sundries
Chappati
£1.35Poppadom
Plain or spice.£1.10Pickles Set
Mango chutney, onion salad & mint sauce.£2.10Garlic Chips
£2.95Paratha
Leavened whole wheat bread.£2.75Chilli Chips
£2.95Stuffed Paratha
With vegetables.£3.15Puree
£1.35Chips
£2.40Individual Pickles
£0.75
