Ury Restaurant T/A Dinithi Restaurant - Newcastle City Centre delivery from Newcastle City Centre

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About Ury Restaurant T/A Dinithi Restaurant - Newcastle City Centre
Order your favourite dish at home from Ury Restaurant T/A Dinithi Restaurant with Deliveroo.
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Coconut King Fish Curry
£19.93
Masala Dosa
£10.95
Chicken Kottu Roti
£11.95
Sri Lankan Lamb Curry
£12.95
Chicken Tikka Masala
£14.31
Delhi Butter Chicken
£11.95
Chicken Biriyani
£12.25
Queen's Platter
£13.68
Lamb Chops
£14.93

Mixed Starters

Lamb Chops
Tender lamb chops marinated overnight in special herbs and spices grilled in tandoori oven.
£14.93
Queen's Platter
A selection of lamb, fish, chicken, and prawn starters.
£13.68
King Prawn Tikka
Succulent jumbo prawns marinated overnight in special herbs and spices grilled in tandoori oven.
£12.43
Fried Seabass in Banana Leaf
Spice marinated whole seabass baked in banana leaf.
£9.95
Chicken Tikka
Boneless chicken-breast marinated overnight in herbs and spices grilled in a tandoor oven.
£6.95

Vegetarian Starters

Onion Bhaji
A spicy and crispy bhaji made with onion, chilly, curry leaves and ginger dipped in chickpea flour batter and crisply fried. Served with mint chutney.
£5.95
Paneer Tikka
Traditional Indian cheese marinated in special herbs and spices, grilled in a tandoori oven.
£5.95
Lentil Fritters
Parippu vade 1 portion. Masala vada is a crispy and savoury deep fried fritter made from the finest chana dal, natural spices, and herbs. It is a popular street food of the subcontinent.
£5.95

Pre Meal Snacks

Pickles and Chutneys
£2.99
Papadams
A crispy deep-fried wafer made of lintils.
£2.99

Dinithi Specials

Chicken Kottu Roti
Sri Lankan dish made with diced roti, stir-fried in scrambled egg, spices, and meat.
£11.95
Egg Kothu Roti
Also known as kothu paratha. Kothu roti is made with a type of flatbread called “Godamba roti” (which is also called roti canai, which originates from Malaysia, or the flakier cousin – paratha, from India), that is shredded and then mixed with vegetables and eggs (or without egg for vegan option) and aromatic.
£9.95
Chicken Biriyani
Malabar chatty biriyani is a traditional kerala style dish, where the chicken is layered delicately between the rice and the masalas gently soak into the rich authentic flavour. The speciality of this biriyani, it is served in a clay bowls with side of raita and pickles.
£12.25
Chicken Lumprais
Safron rice served in a banana leaf with spicy chicken and sides.
£14.95
Lamb Lumprais
Safron rice served in a banana leaf with spicy lamb and sides.
£16.95
Lamb Biriyani
Tender diced lamb layered with basmati rice and spices.
£14.95
Lamb Kothu Roti
Kothu roti is made with a type of flatbread called “godamba roti” (which is also called roti canai, which originates from malaysia, or the flakier cousin – paratha, from india), that is shredded and then mixed with vegetables, meat and eggs (or without meat for a vegetarian or vegan option) and aromatic.
£13.95

Dosa

Masala Dosa
£10.95
Plain Dosa
Plain pancake served with sambar and coconut chutney.
£8.45
Chicken Masala Dosa
£11.95

Lamb

Sri Lankan Lamb Curry
Tender diced lamb cooked ina special Sri Lankan curry mix.
£12.95

Beef

Sri Lankan Pepper Beef Curry
Sri Lankan spiced marinated chunks of beef cooked in a coconut based sauce.
£12.95

Chicken

Chicken Tikka Masala
Marinated cunks of chicken cooked in a rich spiced sauce.
£14.31
Delhi Butter Chicken
£11.95

Seafood

Coconut King Fish Curry
The most popular Kallu shappu (Toddy shop) delicacy in Syrian Christian populated hilly areas, the fame of this dish is unparalleled and people throng village bars just to taste this fish curry, which is a uniquely combined with Kerala’s staple tapioca. King fish slices prepared with tamarind and fresh spices in a medium spicy sauce served with steamed tapioca root, seasoned with curry leaves, mustard seeds and grated coconut. Lemon rice can be added to complete this divine combination.
£19.93
Sri Lankan Prawn Curry
Fresh prawns slow cooked in a spice and herb blend.
£16.18

Vegetarian

Dhal Tadka
Lentils tempered with cumin seeds, curry leaves, mustard, garlic, and chilli.
£8.45
Aubergine Curry
Cubes of fried aubergines cooked in finely chopped onion blended tomato, garlic, ginger, chilli, and finished off with coriander and curry leaves. It is a spicy aubergine dish and recommended with lemon rice.
£8.45

Rice

Saffron Rice
A very popular dish in Sri Lanka used with special ingredients including saffron, fresh curry leaves, and authentic spices.
£5.95
Coconut Rice
Plain rice mixed with fresh coconut, urad dal (white lentil), and curry leaves.
£4.95
Boiled Rice
Plain white basmati rice.
£4.45
Pulao Rice
Basmati rice cooked in coconut milk with fresh tomatoes, cashew nuts, onions, and coriander.
£5.95

Breads

Coriander and Garlic Naan
Leavened thin flat bread made with yogurt and wheat flour baked in a tandoori oven.
£5.45
Plain Naan
Leavened thin flat bread made with yogurt and wheat flour baked in a tandoori oven.
£4.25
Family Naan
Leavened thin flat bread made with yoghurt and wheat flour baked in a tandoori oven.
£7.95
Coriander and Garlic Family Naan
Leavened thin flat bread made with yogurt and wheat flour baked in a tandoori oven.
£9.95
Godamba Roti (Portion)
This is a paper thin flatbread made with white flour. Its unique elasticity characteristic gives it a delicious taste and makes it a very popular street food in the subcontinent. It is best had with curry, meat or fish and is a recipe which not only reflect the indigenous cuisine of south asia, but the waves of cultures that have crossed within these countries. A very popular street food in singapore, malaysia, sri lanka & south india.
£6.45
Egg Godamba Roti
This is a paper thin flatbread made with white flour. Its unique elasticity characteristic gives it a delicious taste and makes it a very popular street food in the subcontinent. It is best had with curry, meat, or fish and is a recipe which not only reflect the indigenous cuisine of south Asia, but the waves of cultures that have crossed within these countries. A very popular street food in Singapore, Malaysia, Sri Lanka, and South India.
£3.50
Coiled Flat Bread - Paratha
A Kerala speciality-wheat dough layered and coiled into coir mat shape then cooked on the griddle. A must with our curries.
£6.95
String Hoppers Portion
Steamed rice noodles.
£5.45