Ury Restaurant T/A Dinithi Restaurant - Newcastle City Centre delivery from Newcastle City Centre

About Ury Restaurant T/A Dinithi Restaurant - Newcastle City Centre
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Lamb Masala Dosa
£13.95
Chicken Kottu Roti
£11.95
Chicken Biriyani
£12.25
Delhi Butter Chicken
£11.95
Sri Lankan Lamb Curry
£12.95
Non Vegetarian Banquet
£32.40
SL Blue Lagoon Crab Curry
£21.81
Chicken Bhuna
£14.31
Chicken Tikka Masala
£14.31
Devilled Squid
£12.43

Mixed Starters

Lamb Chops
Tender lamb chops marinated overnight in special herbs and spices grilled in tandoori oven.
£14.93
Fried Seabass in Banana Leaf
Spice marinated whole seabass baked in banana leaf.
£9.95
Devilled Squid
Lightly battered squid in curry leaves, chillies, and fennel.
£12.43
Chicken Jaga Chilli
£9.93
Queen's Platter
A selection of lamb, fish, chicken, and prawn starters.
£13.68
King Prawn Tikka
Succulent jumbo prawns marinated overnight in special herbs and spices grilled in tandoori oven.
£12.43
Chicken Tikka
Boneless chicken-breast marinated overnight in herbs and spices grilled in a tandoor oven.
£6.95
Lamb Seekh Kebab
Spiced minced lamb formed into cylinders on skewers and grilled.
£9.95

Vegetarian Starters

Medhu Vadai (Rice and Lentil Doughnut)
Vadais are south Indians speciality. It’s a silk soft dumpling shaped like a doughnut made of lentils, green chillies, onion, and ginger.
£5.95
Onion Bhaji
A spicy and crispy bhaji made with onion, chilly, curry leaves and ginger dipped in chickpea flour batter and crisply fried. Served with mint chutney.
£5.95
Vegetable Samosa
Seasoned vegetables and potatoes in pastry.
£5.95
Lentil Fritters
Parippu vade 1 portion. Masala vada is a crispy and savoury deep fried fritter made from the finest chana dal, natural spices, and herbs. It is a popular street food of the subcontinent.
£5.95
Aloo Bonda (Spiced Potato Balls)
The popular tea time snack in Kerala, but delicious at any time. Balls of Potato laced with fresh ginger, curry leaves, coriander, and black mustard seeds are dipped and fried in chickpea flour batter. Served with moist creamy coconut chutney.
£5.95
Vegetarian Platter
A selection of starters consisting of aloo bonda, medhu vadai, kathrika, and onion bhaji.
£8.95
Paneer Tikka
Traditional Indian cheese marinated in special herbs and spices, grilled in a tandoori oven.
£5.95

Pre Meal Snacks

Pickles and Chutneys
£2.99
Papadams
A crispy deep-fried wafer made of lintils.
£2.99

Dinithi Specials

Chicken Kottu Roti
Sri Lankan dish made with diced roti, stir-fried in scrambled egg, spices, and meat.
£11.95
Chicken Biriyani
Malabar chatty biriyani is a traditional kerala style dish, where the chicken is layered delicately between the rice and the masalas gently soak into the rich authentic flavour. The speciality of this biriyani, it is served in a clay bowls with side of raita and pickles.
£12.25
Vegetable Biriyani
Vegetables layered with basmati rice and spices.
£9.25
Chicken Lumprais
Safron rice served in a banana leaf with spicy chicken and sides.
£14.95
Lamb Biriyani
Tender diced lamb layered with basmati rice and spices.
£14.95
Beef Biriyani
Tender diced beef layered with basmati rice and spices.
£13.95
Lamb Lumprais
Safron rice served in a banana leaf with spicy lamb and sides.
£16.95
Prawn Biriyani
Juicy prawns layered with basmati rice and spices.
£14.95
Chicken Tikka Biriyani
Tender chicken grilled in a tandoori oven and layered with basmati rice and spices.
£14.25
Egg Kothu Roti
Also known as kothu paratha. Kothu roti is made with a type of flatbread called “Godamba roti” (which is also called roti canai, which originates from Malaysia, or the flakier cousin – paratha, from India), that is shredded and then mixed with vegetables and eggs (or without egg for vegan option) and aromatic.
£9.95
Lamb Kothu Roti
Kothu roti is made with a type of flatbread called “godamba roti” (which is also called roti canai, which originates from malaysia, or the flakier cousin – paratha, from india), that is shredded and then mixed with vegetables, meat and eggs (or without meat for a vegetarian or vegan option) and aromatic.
£13.95

Dosa

Lamb Masala Dosa
£13.95
Masala Dosa
£10.95
Plain Dosa
Plain pancake served with sambar and coconut chutney.
£8.45
Chicken Masala Dosa
£11.95
Beef Masala Dosa
£12.95

Lamb

Sri Lankan Lamb Curry
Tender diced lamb cooked ina special Sri Lankan curry mix.
£12.95
Lamb Madras
A traditional lamb curry cooked in a green masala made from fresh coconut, green-chillies, and ginger. Most popular curry in southern India and best recommended with pulao rice.
£12.95
Lamb Jalfrezi
Tanoor.
£12.95

Beef

Spiced Beef Roast
Vadakara region is in the North Kerala and is well known for its meat dishes, A personal favourite of our chef Yousuf, who is from the town of Vadakara. Diced beef cooked with onion, ginger, garlic, coriander, and other spices and cooked in a thick gravy.
£12.95
Sri Lankan Pepper Beef Curry
Sri Lankan spiced marinated chunks of beef cooked in a coconut based sauce.
£12.95

Chicken

Delhi Butter Chicken
£11.95
Chicken Tikka Masala
Marinated cunks of chicken cooked in a rich spiced sauce.
£14.31
Chicken Bhuna
Chicken cooked in a base of onions, garlic, ginger, and spices all fried together to form a thick coating sauce.
£14.31
Chicken Korma
Chicken pal korma is a famous malabar dish. Korma is made with cubes of chicken pieces cooked in a coconut milk and cashew paste and other seasoning spices.
£11.45
Chicken Rogan Josh
Tender chunks of chicken cooked in a combination of intense spices in a creamy tomato curry sauce.
£12.83

Seafood

SL Blue Lagoon Crab Curry
Soft blue crab slow cooked in a special spice blend and herbs.
£21.81
Coconut King Fish Curry
The most popular Kallu shappu (Toddy shop) delicacy in Syrian Christian populated hilly areas, the fame of this dish is unparalleled and people throng village bars just to taste this fish curry, which is a uniquely combined with Kerala’s staple tapioca. King fish slices prepared with tamarind and fresh spices in a medium spicy sauce served with steamed tapioca root, seasoned with curry leaves, mustard seeds and grated coconut. Lemon rice can be added to complete this divine combination.
£19.93
Sri Lankan Prawn Curry
Fresh prawns slow cooked in a spice and herb blend.
£16.18

Vegetarian

Spinach and Paneer
It is a famous Indian dish consisting of spinach and paneer in a thick sauce made from pureed spinach seasoned with garlic, garam masala, and other spices.
£9.45
Aubergine Curry
Cubes of fried aubergines cooked in finely chopped onion blended tomato, garlic, ginger, chilli, and finished off with coriander and curry leaves. It is a spicy aubergine dish and recommended with lemon rice.
£8.45
Dhal Tadka
Lentils tempered with cumin seeds, curry leaves, mustard, garlic, and chilli.
£8.45
Garden Vegetable Curry
A mixed vegetable specially from the district of Palakkad. A spicy curry made of beans, carrots, cauliflower, potatoes, and simmered in a sauce of garlic, ginger, green chillies, and flavoured with cardamom and turmeric.
£8.95

Banquet

Non Vegetarian Banquet
Per person. The Kerala banquet is an exquisite four course journey through the culture, tastes and aromas of South India. This four course experience, includes Pre-appetizers, a selection of starters, a variety of mains with meat and fish options, rice, bread, and side dishes to accompany and a traditional desert to finish.
£32.40
Vegetarian Banquet
Per person. A taste of all our specialities sample from our starters, curry selections, side dishes, rice, breads and traditional keralite sweets. The banquet is an exquisite four course journey through the culture, tastes and aromas of south India.
£30.00

Rice

Pulao Rice
Basmati rice cooked in coconut milk with fresh tomatoes, cashew nuts, onions, and coriander.
£5.95
Saffron Rice
A very popular dish in Sri Lanka used with special ingredients including saffron, fresh curry leaves, and authentic spices.
£5.95
Coconut Rice
Plain rice mixed with fresh coconut, urad dal (white lentil), and curry leaves.
£4.95
Boiled Rice
Plain white basmati rice.
£4.45

Breads

Coiled Flat Bread - Paratha
A Kerala speciality-wheat dough layered and coiled into coir mat shape then cooked on the griddle. A must with our curries.
£6.95
Godamba Roti (Portion)
This is a paper thin flatbread made with white flour. Its unique elasticity characteristic gives it a delicious taste and makes it a very popular street food in the subcontinent. It is best had with curry, meat or fish and is a recipe which not only reflect the indigenous cuisine of south asia, but the waves of cultures that have crossed within these countries. A very popular street food in singapore, malaysia, sri lanka & south india.
£6.45
Coriander and Garlic Family Naan
Leavened thin flat bread made with yogurt and wheat flour baked in a tandoori oven.
£9.95
Coriander and Garlic Naan
Leavened thin flat bread made with yogurt and wheat flour baked in a tandoori oven.
£5.45
Plain Naan
Leavened thin flat bread made with yogurt and wheat flour baked in a tandoori oven.
£4.25
Cheese Naan Regular
Naan bread with cheese topping.
£5.99
Egg Godamba Roti
This is a paper thin flatbread made with white flour. Its unique elasticity characteristic gives it a delicious taste and makes it a very popular street food in the subcontinent. It is best had with curry, meat, or fish and is a recipe which not only reflect the indigenous cuisine of south Asia, but the waves of cultures that have crossed within these countries. A very popular street food in Singapore, Malaysia, Sri Lanka, and South India.
£3.50
Chapathi
2 pieces. Round, flat wholemeal bread.
£6.25
Family Naan
Leavened thin flat bread made with yoghurt and wheat flour baked in a tandoori oven.
£7.95
Poori
2 pieces. Traditional puffed wheat flour bread.
£5.95
Cheese Family Naan
Large family naan with cheese topping.
£9.45
String Hoppers Portion
Steamed rice noodles.
£5.45