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Going the extra mile
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Popular with other people
32. Bun Bo Hue (Beef Shin Bun Hue)
£14.5028. Pho Ga (Chicken Pho)
£14.5046. Com Tam Saigon (Saigon Grilled Pork)
£14.0044. Com Bo Luc Lac (Shaking Beef)
£15.5025. Pho Tai Chin (Rare and Well Done Beef Pho)
£14.5029. Pho Dac Biet ( Special Pho )
£15.5037. Com Ca Ri Ga (Chicken Curry Rice)
£14.5054. Bun Cha Hanoi (Hanoi Grilled Pork Vermicelli)
£14.5053. Bun Thit Nuong Saigon (Saigon Grilled Pork Vermicelli)
£14.5042. Com Chien Dac Biet ( Special Fired Rice )
£15.30
Small Plates
11. Nem Ran (Deep-fried Spring Rolls)
Deep-fried crispy rolls filled with pork, prawns, vegetables, mushrooms, and vermicelli, served with a fish dipping sauce.£10.009. Goi Cuon Heo (Grilled Pork and Prawn Summer Rolls)
Rice paper rolls filled with grilled pork, prawns, vermicelli and salad, served with a hoisin or peanut dipping sauce.£9.50Popular8. Goi Cuon Ga Nuong (Grilled Chicken Summer Rolls)
Rice paper rolls filled with grilled chicken, vermicelli, and salad served with a hoisin or peanut dipping sauce.£9.001. Muc Rang Muoi Ot (Salt And Chilli Squid)
Wok-tossed with onions in our signature salt and chilli spice.£10.70Gluten free6. Banh Cuon (Steamed Rice Rolls with Pork)
Filled with minced pork and shiitake mushrooms, served with crispy shallots, fresh herbs and a fish dipping sauce.£11.00Gluten free12. Nem Ran Chay (Vegan Spring Rolls)
Deep-fried crispy rolls filled with mixed vegetables, mushrooms, and vermicelli, served with a vegan dipping sauce.£9.5021. Dau Hu Xao Xa Ot (Lemongrass and Chilli Tofu)
Wok-tossed with onions in fragrant lemongrass and soy.£9.00Vegan18. Ngo Chien Gion (Crispy Fried Corn)
Lightly battered and salted golden sweetcorn kernels.£6.50Popular22. Rau Muong Xao (Wok-fried Morning Glory)
With garlic in our signature stir-fry sauce.£10.00Vegan24. Cai Xao Toi (Garlic Wok-fried Pak Choi)
With garlic in our signature stir-fry sauce.£9.00Vegan2. Tom Rang Muoi Ot (Salt And Chilli Prawns)
Wok-tossed with onions in our signature salt and chilli spice.£10.70Gluten free13. Canh Ga Rang Muoi Ot (Salt & Chilli Chicken Wings)
Wok-tossed with onions in our signature salt and chilli spice.£10.5010. Goi Cuon Chay (Vegan Summer Rolls)
Rice paper rolls filled with tofu, vermicelli and salad, served with a vegan dipping sauce.£9.00Vegan23. Ca Tim Xao Toi (Wok-fried Aubergine)
With garlic and onion in our signature stir-fry sauce.£9.00Vegan15. Canh Ga Chien Nuoc Mam (Wok-fried Fish Sauce Chicken Wings)
Wok-tossed with onions in a savoury fish sauce glaze.£10.50Gluten free16. Canh Ga Chien Sot Me (Wok-fried Tamarind Chicken Wings)
Wok-tossed with onions in a sweet, tangy tamarind glaze. Served with crushed peanuts.£10.5017. Bo Tai Chanh / Rare Beef Salad
Thinly sliced beef with onion tossed in a tangy dressing with mint, lemon and chilli. Served with crushed peanuts.£10.003. Tom Nuong Bo Toi (Grilled Whole Prawns with Garlic Butter)
Whole prawns chargrilled and coated in aromatic garlic butter.£12.004. Nom Tom (Prawn And Mango Salad)
Prawns mixed with shredded mango, carrot and mint in a tangy, spiced fish sauce dressing. Served with crushed peanuts.£10.005. Chan Ga Rut Xuong (Pickled Boneless Chicken Feet)
Tender boneless chicken feet mixed with mango and lime leaf in a tangy, pickled dressing. Served with crushed peanuts.£11.50Gluten free7. Banh Cuon Chay (Vegan Steamed Rice Rolls)
Vegan steamed rice rolls with tofu and mushroom served with hoisin sauce or soy sauce.£10.50Vegan14. Ga Rang Chien Bo (Wok-fried Butter Chicken Wings)
Wok-tossed with onions in a rich, aromatic butter sauce.£10.50Gluten free19. Nem Chua Ran (Fried Fermented Pork)
Deep-fried fermented pork rolls in a crispy breadcrumb coating, served with chilli sauce.£10.00Vegan20. Dau Hu Rang Ot (Salt and Chilli Tofu)
Wok-tossed with onions in our signature salt and chilli spice.£9.00Vegan
Noodle Soups
32. Bun Bo Hue (Beef Shin Bun Hue)
Lightly-spiced noodle soup with vermicelli and fresh herbs in a lemongrass broth, served with thinly sliced well-done beef and Vietnamese sausage.£14.5028. Pho Ga (Chicken Pho)
Fragrant noodle soup with fresh herbs in an aromatic beef-bone broth, served with chicken.£14.5029. Pho Dac Biet ( Special Pho )
Fragrant noodle soup with fresh herbs in an aromatic beef-bone broth, served with a mix of rare & well-done beef, chicken and prawns.£15.5027. Pho Tai (Rare Beef Pho)
Fragrant noodle soup with fresh herbs in an aromatic beef-bone broth, served with thinly sliced rare beef.£14.5025. Pho Tai Chin (Rare and Well Done Beef Pho)
Fragrant noodle soup with fresh herbs in an aromatic beef-bone broth, served with thinly sliced rare & well-done beef.£14.5026. Pho Chin (Well Done Beef Pho)
Fragrant noodle soup with fresh herbs in an aromatic beef-bone broth, served with thinly sliced well-done beef.£14.5031. Pho Chay (Vegan Pho)
Fragrant noodle soup with fresh herbs in a vegetable broth, served with tofu, mushrooms and pak choi.£14.0030. Pho Tai Lan (Wok-fried Beef Pho)
Fragrant noodle soup with fresh herbs in an aromatic beef-bone broth, served with flash-fried beef and garlic.£15.0033. Bun Bo Tai ( Rare Beef Bun Hue )
Lightly-spiced noodle soup with vermicelli and fresh herbs in a lemongrass broth, served with thinly sliced rare beef.£14.5034. Bun Tom (Prawn Bun Hue)
Lightly-spiced noodle soup with vermicelli and fresh herbs in a lemongrass broth, served with prawns.£15.0035. Special Bun Hue
Lightly-spiced noodle soup with vermicelli and fresh herbs in a lemongrass broth, served with a mix of well-done and rare beef, chicken and prawns.£15.50Vegan
Rice Dishes
40. Com Chien Ga (Chicken Fried Rice)
Wok-fried rice with chicken, egg, and vegetables in our signature seasoning.£14.0044. Com Bo Luc Lac (Shaking Beef)
Tender cubes of sirloin beef tossed with onions and bell peppers in a rich, buttery sauce. Served with jasmine rice.£15.50Popular46. Com Tam Saigon (Saigon Grilled Pork)
Grilled lemongrass-marinated pork served with rice, a wok-fried egg topped with scallion oil and salad. Finish with a drizzle of savoury fish sauce.£14.0037. Com Ca Ri Ga (Chicken Curry Rice)
Tender chicken thigh and sweet potatoes simmered in a fragrant curry with warming spices. Served with jasmine rice.£14.5042. Com Chien Dac Biet ( Special Fired Rice )
House special fried rice with prawn, chicken, pickle, Vietnamese and Chinese sausage.£15.3038. Com Bo Kho (Braised Beef Stew)
Tender beef and carrots slow-braised in aromatic spices. Served with jasmine rice.£14.0043. Com Gio Hon Xa (Braised Pork Hock Rice)
Skin-on pork hock marinated in fragrant lemongrass and savoury spices. Served with jasmine rice.£15.0039. Com Bo Xao (Stir-Fried Beef)
Thinly sliced beef wok-fried with onions in our signature stir-fry sauce. Served with jasmine rice.£14.0041. Com Chien Dua Bo (Beef Fried Rice)
Wok-fried rice with beef, egg, pickled mustard cabbage in our signature seasoning.£14.0036. Com Cari Chay (Vegan Curry Rice)
Fragrant curry with tofu, mushrooms and mixed vegetables simmered in creamy coconut milk. Served with jasmine rice.£13.50Vegan45. Com Ga Nuong (Grilled Chicken Rice)
Grilled lemongrass-marinated chicken served with rice, a wok-fried egg topped with scallion oil and salad. Finish with a drizzle of savoury fish sauce.£14.00
Wok Noodles
48. Pho Xao Tom/ Wok-fried Prawn Pho
Flat rice noodles with prawns, onions, beansprouts and pak choi in our signature stir-fry sauce.£14.5047. Pho Xao Bo (Wok-fried Beef Pho)
Flat rice noodles with tender beef, onions, beansprouts and pak choi in our signature stir-fry sauce.£14.0050. Mi Xao Bo (Wok-fried Beef Egg Noodle)
Egg noodles with tender beef, onions, beansprouts and pak choi in our signature stir-fry sauce.£14.0049. Pho Xao Chay (Wok-Fried Vegan Pho)
Flat rice noodles with tofu, onions, beansprouts and pak choi in our signature stir-fry sauce.£13.5051. Mi Xao Tom (Wok-fried Prawn Egg Noodles)
Egg noodles with prawns, onions, beansprouts and pak choi in our signature stir-fry sauce.£14.5052. Mi Xao Chay (Vegetarian Wok-Fried Egg Noodles)
Egg noodles with tofu, onions, beansprouts and pak choi in our signature stir-fry sauce.£13.50
Vermicelli Bowls
54. Bun Cha Hanoi (Hanoi Grilled Pork Vermicelli)
Grilled pork belly slices and patties served in fish sauce with vermicelli, fresh herbs and salad. Sprinkled with crushed peanuts.£14.5053. Bun Thit Nuong Saigon (Saigon Grilled Pork Vermicelli)
Grilled lemongrass-marinated pork served with vermicelli, fresh herbs and salad with a fish sauce dressing. Sprinkled with crushed peanuts.£14.5055. Bun Nem Chay
Crispy lemongrass-soy tofu served with vermicelli, vegan spring rolls, fresh herbs and salad with a savoury vegan dressing. Sprinkled with crush peanuts.£14.00Vegan
Banh Mis
59. Banh Mi Chay (Viet-gan Tofu and Mushroom Banh Mi)
Crispy tofu and mushrooms tossed in a lemongrass-soy sauce, served with pickled vegetables, coriander, cucumber and vegan mayonnaise.£10.0056. Banh Mi Heo Nuong (Ultimate Pork Banh Mi)
Grilled lemongrass pork served with pate, pickled vegetables, coriander and cucumber, our homemade honey egg butter and signature banh mi sauce.£10.0058. Banh Mi Xa Xiu (Sticky Char Siu Pork Banh Mi)
Chinese-style char siu pork served with pate, pickled vegetables, coriander and cucumber, our homemade honey egg butter and signature banh mi sauce.£10.00Popular57. Banh Mi Ga Nuong (Classic Chicken Banh Mi)
Grilled lemongrass chicken thigh served with pate, pickled vegetables, coriander and cucumber, our homemade honey egg butter and signature banh mi sauce.£10.00Popular
Sides
Khoi Tay Rang Muoi Ot (Salt and Chilli Fries)
£4.50Com Chien Trung (Egg Fried Rice)
£5.50Trung Chien (Fried Egg)
£2.50Com (Steamed Rice)
£3.00Khoai Tay Chien (Fries)
£4.00Them Thit (Extra Meat)
£2.50Them Pho (Extra Pho)
£2.50Them Bun (Extra Vermicelli)
£2.50