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Nadon Thai - Newcastle

placeholderThai·Curry
2.10 miles away·Opens at 12:00·£10.00 minimum·£1.29 delivery
  • About Nadon Thai - Newcastle

    This popular Thai restaurant serves up a delightful array of tangy treats. In 2017, it was rated one of Durham's 25 best restaurants, with dishes like the Shumai – pork and prawn wanton parcels, glazed in a light soy sauce – receiving particular applause.
    ...

Popular with other people

  • Massaman Curry (n)

    £13.00
  • Green Curry

    £13.00
  • Red Curry (Spicy)

    £13.00
  • Penang Curry

    £13.00
  • Nadon Fried Rice

    £13.00
  • Basil Fried Rice (More Spicy)

    £13.00
  • Yellow Curry (Spicy)

    £13.00
  • Drunken Noodles (More Spicy)

    £13.00
  • Thai Spicy Basil (More Spicy)

    £13.00
  • Cashew Nut (N)

    £13.00

Starters

  • Spring Rolls (v)

    Spring rolls filled with seasoned and shredded mixed vegetables served with a sweet chilli sauce dip.
    £8.00
  • Crispy Duck Spring Rolls

    Juicy shredded duck wrapped in a thin crispy pastry and served with a hoy-sin sauce.
    £8.50
  • Shumai (Pork)

    Marinated pork and prawn, bundled in handmade wonton parcels and steamed. Served with sweet soya dipping sauce.
    £8.00
  • Satay Chicken (n)

    Succulent chicken strips marinated in Thai spices, skewered and served with a peanut dipping sauce.
    £8.00
  • Prawn and Sesame Toast

    Fried triangles of toast topped with blended prawns and sesame seeds.
    £8.00
  • Thai BBQ Pork (Pork)

    Marinated in Thai spices and served with tamarind sauce.
    £8.00
  • Thai Fish Cakes (N)

    Traditional Thai recipe of blended cod, chilli, green beans with flavours of galangal and lime leaves.
    £8.50
  • Salt and Pepper Chilli Squid

    Squid lightly coated in a thin and crispy batter, sprinkled with spring onion, chilli and seasoning. Served with chilli dipping sauce.
    £8.50
  • Sweetcorn Cakes (v)

    Golden fritters of sweetcorn in a delicious crispy batter.
    £7.00
  • Prawn Crackers

    Crispy prawn crackers with a hint of spice, served with sweet chilli sauce.
    £4.00
  • King Prawn Blankets

    Marinated tiger prawns wrapped in a crispy pastry and served with plum sauce.
    £8.00
  • Siam Chicken Wings

    Chicken wings marinated in Thai herbs and spices to a traditional Thai recipe.
    £7.50
  • Vegetable Tempura (v)

    Mixed vegetables fried in a light golden crispy batter.
    £7.00

Thai Salads

  • Spicy Papaya Salad with Prawns (More Spicy) (n)

    Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing.
    £11.00
  • Spicy Sirloin Beef Salad (More Spicy)

    Grilled sirlion beef strips mixed with salad and hot chilli dressing.
    £11.50
  • Duck Salad

    Minced duck seasoned with fish sauce,chili flakes, lime juice, toasted sticky rice andmixed with fresh herbs.
    £11.50
  • Glass Noodle Salad (More Spicy)

    Glass noodles with prawns, springonion and coriander in spicy Thaidressing
    £11.00

Soups

  • Tom Yum Soup (More Spicy)

    Classic spicy hot and sour soup with mushroom, fresh chilli and intensely flavoured with galangal and lemongrass.
    £7.50
  • Tom Kha Soup (Spicy)

    Creamy coconut soup with mushroom, intensely flavoured with galangal and lemongrass. Sprinkled with spicy chilli oil.
    £7.50
  • Fishermans Soup (More Chilli)

    A spicy and sour broth with mixed seafood and Thai spices.
    £8.50

Stir Fry

  • Cashew Nut (N)

    Stir fry with roasted cashew nuts, chilli and mixed vegetables.
    £13.00
  • Thai Spicy Basil (More Spicy)

    Called “pad kra-pow” in Thai. A stir fry of mixed vegetables with fresh chillies, garlic and basil. Aromatic and spicy.
    £13.00
  • Pork Belly Krapow

    Wok fried pork belly with Thai basil, chillies and mixed fresh vegetables
    £14.00
  • Garlic Lover

    Stir fried with mixed vegetables in a garlic sauce.
    £13.00
  • Beef with Oyster Sauce

    Strips of beef stir fried in an oyster sauce with mixed vegetables.
    £15.00
  • Ginger Delight

    Stir Fried with fresh ginger, chilli and mixed vegetables in a ginger sauce.
    £13.00
  • Pork Belly Prik Khing

    Pork belly is wok tossed with vibrantPrik Khing curry paste and crisp green beans.Spicy and aromatic.
    £14.00
  • Lemongrass and Chilli (More Chilli)

    A spicy stir fry with mixed vegetables and fresh lemongrass.
    £13.00
  • Moo Prik Khing (Pork)

    Strips of pork loin stir fried in a spicy red curry paste with green beans.
    £13.00
  • Sweet and Sour

    A stir fry with tomatoes, onions, cucumber, and pineapples in a traditional sweet & sour sauce.
    £13.00
  • Beef with Black Pepper

    Strips of beef stir fried with peppers in cracked black pepper sauce.
    £15.00

Curries

  • Massaman Curry (n)

    A milder curry from the South of Thailand. Simmered with creamy coconut milk, peanuts, onion and potatoes.
    £13.00
    Popular
  • Green Curry

    Thai green curry simmered with coconut milk, vegetables, thai herbs and sauces. A classic Thai dish.
    £13.00
    Popular
  • Red Curry (Spicy)

    Thai red curry simmered with coconut milk, vegetables and Thai spices.
    £13.00
  • Penang Curry

    The colour, flavour and spices make this curry a unique dish. A creamier coconut curry with fresh kaffir lime leaves.
    £13.00
  • Yellow Curry (Spicy)

    Thai yellow curry simmered with coconut milk, potatoes, roast cashew nuts, tomatoes, onions and Thai spices.
    £13.00
  • Spicy Jungle Curry (Very Spicy)

    A medley of vegetables and Thai spices in this spicy country style curry without coconut milk.
    £13.00
  • Roast Duck Curry (Spicy)

    Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spices.
    £16.00

Noodles and Fried Rice

  • Pad Thai Noodle

    Pad Thai. The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, springonion, carrot, beansprout and ground peanut
    £13.00
    Popular
  • Pad Se Eww Noodles

    Rice noodles stir fried with egg, vegetables and a dark sweet soya sauce.
    £13.00
  • Basil Fried Rice (More Spicy)

    Stir fried rice with egg, onion, fine beans, mushroom, chilli and fresh basil leaves.
    £13.00
    Popular
  • Nadon Fried Rice

    Thai style stir fried rice with egg, carrot, onion, bell pepper and tomato.
    £13.00
  • Drunken Noodles (More Spicy)

    Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli, egg and mixed vegetables in a spicy basil sauce.
    £13.00
  • Singapore Noodles

    Wok-tossed rice vermicelli with grilled red pork slices marinated, mixed vegetables, infused with fragrant curry powder.
    £14.50
  • Pineapple Fried Rice (N)

    Stir fried rice with egg, bell pepper, pineapple, cashew nut, onion and a touch of curry powder.
    £13.00
  • Egg Noodle Moo Daeng

    Wok tossed with tender red pork slices on a bed of savoury egg noodles.
    £14.50
  • Lucky Udon Noodles (More Spicy)

    Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce.
    £13.00

Rice

  • Steamed Jasmine Rice

    £3.50
  • Sticky Rice

    £4.00
  • Coconut Rice

    £4.30
  • Egg Fried Rice

    £4.30

Side Orders

  • Egg Noodles

    Stir fried egg noodles.
    £5.30
  • Pak Choi Oyster

    Pak choi, stir fried in rich oyster sauce.
    £7.00
  • Thai Garden Vegetables

    Melody of fresh vegetables in a light and flavoursome garlic sauce.
    £7.00
  • Prawn Crackers

    Crispy prawn crackers with a hint of spice, served with sweet chili sauce.
    £4.00
  • Wok Fried Rice Noodles

    In a light soya sauce.
    £5.30

Seafood

  • Lemon Steamed Seabass (More Chilli)

    Steamed fillets of seabass in spicy sour sauce mixed with celery, garlic, chilli and lemon.
    £17.50
  • Asian Bay (More Chilli)

    Prawn, scallop, mussels, and squid stir fried with vegetables in a spicy sauce with fresh basil.
    £17.00
  • Asian Marine (Chilli)

    Prawn, scallop, mussels, and squid stir fried with vegetables in a roasted chilli paste sauce.
    £17.00
  • Seabass Choo Chee (Chilli)

    Pan fried fillets of seabass topped with a creamy red coconut curry sauce.
    £17.50
  • Seabass Louisiana (More Chilli) (n)

    Lightly golden battered seabass fillets topped with spicy tamarind sauce, carrot, peanut, ginger, lemongrass, red onion, coriander and fresh chilli.
    £17.50
  • Tom Yum Seabass (More Chilli) (Seafood)

    Lightly fried fillets of seabass served ina classic hot and sour tom yum saunce.
    £17.50

Duck

  • Duck Tamarind(N)

    Fillet of tender crispy duck cooked in a sweet aromatic tamarind sauce, topped with crispy shallot.
    £17.50
  • Roast Duck Curry

    Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spicy.
    £16.00
  • Roast Duck Basil (More Chilli)

    Stir fry roast duck with fresh chillies, garlic, basil and mixed vegetables.
    £16.00
  • Roast Duck Ginger

    Stir fry roasted duck with fresh ginger, chilli and mixed vegetables in a ginger sauce.
    £16.00

Sauces

  • Satay

    £0.60
  • Plum

    £0.60
  • Hoi Sin

    £0.60
  • Sriracha Hot Chilli Sauce

    £0.60
  • Fresh Chopped Garlic

    £0.60
  • Fresh Chopped Chillies in Fish Sauce

    £0.60
  • Sweet Chilli

    £0.60
  • Chilli Oil

    £0.60
  • Chili Powder

    £0.60
  • Fresh Chopped Chilli

    £0.60

Desserts

  • Mango Sticky Rice

    Fresh Mango Served with Sticky Rice and Coconut Milk.
    £7.00
    Popular

Drinks

  • Fentimans Mandarin and Seville Orange Jigger

    £3.45
  • Coke

    £3.15
  • Diet Coke

    £3.15
  • Fentimans Ginger Beer

    £3.45
  • Sparkling Spring Water (330ml)

    £2.80
  • Lemonade

    £3.15
  • Still Spring Water (330ml)

    £2.80
  • J20 Apple and Mango

    £3.25
  • J20 Orange and Passion Fruit

    £3.25

Specials

Our specials menu

  • Khao Soi (Northern Thai Coconut Curry Noodle Soup) (chicken)

    A rich and creamy Northern Thai curry noodle soup made with a blend of coconut milk, red curry paste, and tender chicken leg. Served with soft egg noodles in the broth and topped with crispy fried noodles for crunch. Garnished with pickled mustard greens, red onions, lime, and chili oil for a perfect balance of flavor and texture.
    £13.50
  • Thai Braised Pork Noodle Soup

    Slow-cooked tender pork shoulder, richly braised in aromatic Thai herbs and spices, served in a flavorful clear broth over rice noodles. Garnished with fresh bean sprouts, Chinese kale, coriander, and fried garlic. A comforting, savory bowl with deep, hearty flavors — a Thai street food favorite.
    £13.50
  • Khao Kha Moo (ข้าวขาหมู)

    Thai braised pork leg served over rice. The pork is slow-cooked in a sweet-salty broth with spices like star anise and cinnamon until tender. It’s usually served with a boiled egg, pickled mustard greens, and spicy vinegar sauce. Rich, savory, and deeply comforting!
    £13.50
  • Spicy Tom Yum Noodle Soup with Roasted Red Pork

    A zesty and aromatic Thai noodle soup with a Tom Yum-style broth — tangy, spicy, and full of flavor. Served with tender slices of roasted red pork (moo daeng), rice noodles, ground peanuts, lime juice, chili flakes, and fresh herbs. A bold and vibrant dish that balances sour, spicy, salty, and slightly sweet notes — a true taste of Thailand.
    £13.50

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