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Nadon Thai - Newcastle

placeholderThai·Curry
2.60 miles away·Closes at 22:00·£9.00 minimum·£2.49 delivery
  • About Nadon Thai - Newcastle

    This popular Thai restaurant serves up a delightful array of tangy treats. In 2017, it was rated one of Durham's 25 best restaurants, with dishes like the Shumai – pork and prawn wanton parcels, glazed in a light soy sauce – receiving particular applause.
    ...

Popular with other people

  • Green Curry

    £13.00
  • Massaman Curry (n)

    £13.00
  • Red Curry (Spicy)

    £13.00
  • Drunken Noodles (More Spicy)

    £13.00
  • Pineapple Fried Rice (N)

    £13.00
  • Thai Spicy Basil (More Spicy)

    £13.00
  • Penang Curry

    £13.00
  • Nadon Fried Rice

    £13.00
  • Yellow Curry (Spicy)

    £13.00
  • Cashew Nut (N)

    £13.00

Starters

  • Spring Rolls (v)

    Spring rolls filled with seasoned and shredded mixed vegetables served with a sweet chilli sauce dip.
    £8.00
    Popular
  • Sweetcorn Cakes (v)

    Golden fritters of sweetcorn in a delicious crispy batter.
    £7.00
  • Thai BBQ Pork (Pork)

    Marinated in Thai spices and served with tamarind sauce.
    £8.00
  • Shumai (Pork)

    Marinated pork and prawn, bundled in handmade wonton parcels and steamed. Served with sweet soya dipping sauce.
    £8.00
  • Crispy Duck Spring Rolls

    Juicy shredded duck wrapped in a thin crispy pastry and served with a hoy-sin sauce.
    £8.50
  • Salt and Pepper Chilli Squid

    Squid lightly coated in a thin and crispy batter, sprinkled with spring onion, chilli and seasoning. Served with chilli dipping sauce.
    £8.50
  • Prawn and Sesame Toast

    Fried triangles of toast topped with blended prawns and sesame seeds.
    £8.00
  • Satay Chicken (n)

    Succulent chicken strips marinated in Thai spices, skewered and served with a peanut dipping sauce.
    £8.00
  • Prawn Crackers

    Crispy prawn crackers with a hint of spice, served with sweet chilli sauce.
    £4.00
  • Siam Chicken Wings

    Chicken wings marinated in Thai herbs and spices to a traditional Thai recipe.
    £7.50
  • Thai Fish Cakes (N)

    Traditional Thai recipe of blended cod, chilli, green beans with flavours of galangal and lime leaves.
    £8.50
  • King Prawn Blankets

    Marinated tiger prawns wrapped in a crispy pastry and served with plum sauce.
    £8.00
  • Vegetable Tempura (v)

    Mixed vegetables fried in a light golden crispy batter.
    £7.00

Thai Salads

  • Spicy Papaya Salad with Prawns (More Spicy) (n)

    Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing.
    £11.00
  • Spicy Sirloin Beef Salad (More Spicy)

    Grilled sirlion beef strips mixed with salad and hot chilli dressing.
    £11.50
  • Glass Noodle Salad (More Spicy)

    Glass noodles with prawns, springonion and coriander in spicy Thaidressing
    £11.00
  • Duck Salad

    Minced duck seasoned with fish sauce,chili flakes, lime juice, toasted sticky rice andmixed with fresh herbs.
    £11.50

Soups

  • Tom Yum Soup (More Spicy)

    Classic spicy hot and sour soup with mushroom, fresh chilli and intensely flavoured with galangal and lemongrass.
    £7.50
  • Tom Kha Soup (Spicy)

    Creamy coconut soup with mushroom, intensely flavoured with galangal and lemongrass. Sprinkled with spicy chilli oil.
    £7.50
  • Fishermans Soup (More Chilli)

    A spicy and sour broth with mixed seafood and Thai spices.
    £8.50

Stir Fry

  • Pork Belly Krapow

    Wok fried pork belly with Thai basil, chillies and mixed fresh vegetables
    £14.00
  • Thai Spicy Basil (More Spicy)

    Called “pad kra-pow” in Thai. A stir fry of mixed vegetables with fresh chillies, garlic and basil. Aromatic and spicy.
    £13.00
  • Cashew Nut (N)

    Stir fry with roasted cashew nuts, chilli and mixed vegetables.
    £13.00
  • Beef with Black Pepper

    Strips of beef stir fried with peppers in cracked black pepper sauce.
    £15.00
  • Ginger Delight

    Stir Fried with fresh ginger, chilli and mixed vegetables in a ginger sauce.
    £13.00
  • Lemongrass and Chilli (More Chilli)

    A spicy stir fry with mixed vegetables and fresh lemongrass.
    £13.00
  • Sweet and Sour

    A stir fry with tomatoes, onions, cucumber, and pineapples in a traditional sweet & sour sauce.
    £13.00
  • Garlic Lover

    Stir fried with mixed vegetables in a garlic sauce.
    £13.00
  • Pork Belly Prik Khing

    Pork belly is wok tossed with vibrantPrik Khing curry paste and crisp green beans.Spicy and aromatic.
    £14.00
  • Moo Prik Khing (Pork)

    Strips of pork loin stir fried in a spicy red curry paste with green beans.
    £13.00
  • Beef with Oyster Sauce

    Strips of beef stir fried in an oyster sauce with mixed vegetables.
    £15.00

Curries

  • Green Curry

    Thai green curry simmered with coconut milk, vegetables, thai herbs and sauces. A classic Thai dish.
    £13.00
    Popular
  • Massaman Curry (n)

    A milder curry from the South of Thailand. Simmered with creamy coconut milk, peanuts, onion and potatoes.
    £13.00
    Popular
  • Red Curry (Spicy)

    Thai red curry simmered with coconut milk, vegetables and Thai spices.
    £13.00
  • Roast Duck Curry (Spicy)

    Highly rated
    · Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spices.
    £16.00
  • Penang Curry

    The colour, flavour and spices make this curry a unique dish. A creamier coconut curry with fresh kaffir lime leaves.
    £13.00
  • Yellow Curry (Spicy)

    Thai yellow curry simmered with coconut milk, potatoes, roast cashew nuts, tomatoes, onions and Thai spices.
    £13.00
  • Spicy Jungle Curry (Very Spicy)

    A medley of vegetables and Thai spices in this spicy country style curry without coconut milk.
    £13.00

Noodles and Fried Rice

  • Pad Thai Noodle

    Pad Thai. The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, springonion, carrot, beansprout and ground peanut
    £13.00
    Popular
  • Drunken Noodles (More Spicy)

    Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli, egg and mixed vegetables in a spicy basil sauce.
    £13.00
  • Pineapple Fried Rice (N)

    Stir fried rice with egg, bell pepper, pineapple, cashew nut, onion and a touch of curry powder.
    £13.00
  • Pad Se Eww Noodles

    Rice noodles stir fried with egg, vegetables and a dark sweet soya sauce.
    £13.00
    Popular
  • Nadon Fried Rice

    Thai style stir fried rice with egg, carrot, onion, bell pepper and tomato.
    £13.00
  • Basil Fried Rice (More Spicy)

    Stir fried rice with egg, onion, fine beans, mushroom, chilli and fresh basil leaves.
    £13.00
  • Singapore Noodles

    Wok-tossed rice vermicelli with grilled red pork slices marinated, mixed vegetables, infused with fragrant curry powder.
    £14.50
  • Lucky Udon Noodles (More Spicy)

    Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce.
    £13.00
  • Egg Noodle Moo Daeng

    Wok tossed with tender red pork slices on a bed of savoury egg noodles.
    £14.50

Rice

  • Steamed Jasmine Rice

    £3.50
  • Egg Fried Rice

    £4.30
  • Sticky Rice

    £4.00
  • Coconut Rice

    £4.30

Side Orders

  • Prawn Crackers

    Crispy prawn crackers with a hint of spice, served with sweet chili sauce.
    £4.00
  • Thai Garden Vegetables

    Melody of fresh vegetables in a light and flavoursome garlic sauce.
    £7.00
  • Egg Noodles

    Stir fried egg noodles.
    £5.30
  • Pak Choi Oyster

    Pak choi, stir fried in rich oyster sauce.
    £7.00
  • Wok Fried Rice Noodles

    In a light soya sauce.
    £5.30

Seafood

  • Lemon Steamed Seabass (More Chilli)

    Steamed fillets of seabass in spicy sour sauce mixed with celery, garlic, chilli and lemon.
    £17.50
  • Tom Yum Seabass (More Chilli) (Seafood)

    Lightly fried fillets of seabass served ina classic hot and sour tom yum saunce.
    £17.50
  • Asian Bay (More Chilli)

    Prawn, scallop, mussels, and squid stir fried with vegetables in a spicy sauce with fresh basil.
    £17.00
  • Asian Marine (Chilli)

    Prawn, scallop, mussels, and squid stir fried with vegetables in a roasted chilli paste sauce.
    £17.00
  • Seabass Choo Chee (Chilli)

    Pan fried fillets of seabass topped with a creamy red coconut curry sauce.
    £17.50
  • Seabass Louisiana (More Chilli) (n)

    Lightly golden battered seabass fillets topped with spicy tamarind sauce, carrot, peanut, ginger, lemongrass, red onion, coriander and fresh chilli.
    £17.50

Duck

  • Duck Tamarind(N)

    Fillet of tender crispy duck cooked in a sweet aromatic tamarind sauce, topped with crispy shallot.
    £17.50
  • Roast Duck Basil (More Chilli)

    Stir fry roast duck with fresh chillies, garlic, basil and mixed vegetables.
    £16.00
  • Roast Duck Curry

    Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spicy.
    £16.00
  • Roast Duck Ginger

    Stir fry roasted duck with fresh ginger, chilli and mixed vegetables in a ginger sauce.
    £16.00

Sauces

  • Satay

    £0.60
  • Sweet Chilli

    £0.60
  • Chilli Oil

    £0.60
  • Fresh Chopped Chilli

    £0.60
  • Fresh Chopped Chillies in Fish Sauce

    £0.60
  • Plum

    £0.60
  • Hoi Sin

    £0.60
  • Sriracha Hot Chilli Sauce

    £0.60
  • Chili Powder

    £0.60
  • Fresh Chopped Garlic

    £0.60

Desserts

  • Mango Sticky Rice

    Fresh Mango Served with Sticky Rice and Coconut Milk.
    £7.00

Drinks

  • Diet Coke

    £3.15
  • Fentimans Ginger Beer

    £3.45
  • J20 Orange and Passion Fruit

    £3.25
  • Lemonade

    £3.15
  • Sparkling Spring Water (330ml)

    £2.80
  • Fentimans Mandarin and Seville Orange Jigger

    £3.45
  • Coke

    £3.15
  • Still Spring Water (330ml)

    £2.80
  • J20 Apple and Mango

    £3.25

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