Dakwala Bombay Canteen delivery from Newcastle City Centre

2 Meal Deals from £55

Good value everyday

Dakwala Canteen Meal for 2
This Canteen Feast comes with a box of assorted papadums and chutneys, butter naan, Bombay potato, saffron pulao rice and 2 starter and 2 mains of your choice.
£55.00
Dakwala Canteen Feast for 4
This Canteen Feast comes with 2 boxes of assorted papadums and chutneys, 2 butter naan, 2 Bombay potato, 2 saffron pulao rice and 4 starter and 4 mains of your choice.
£105.00

Popular with other people

Old Delhi Butter Chicken
£13.50
Malwani Chicken (Spicy Level 2)
£13.50
Paneer Tikka Lababdaar (Spicy Level 1)
£12.95
Lucknow Lamb Dum Biryani (Spicy Level 1)
£16.95
Kashmiri Lamb Rogan Josh (Spicy Level 1)
£14.95
Railway Wala Mutton
£14.95
Chicken Chilli Manchurian “1975” (Spicy Level 1)
£7.50
Lasooni Tadka Daal
£7.95
Dak House Chicken Kadhai (Spicy Level 1)
£13.50
Fenugreek Chicken Tikka
£7.50

Canteen Munchies

Poppadom & Chutneys
An assortment of crispy poppadom served with a delightful trio of chutneys: sweet mango, tangy date and tamarind, and a spicy chili and garlic blend. (Vegan, Vegetarian)
£5.00
Pani Puri Shots
Enjoy the excitement of these famous Indian "water bombs" - crispy wheat puffs filled with a refreshing mix. Comes with both sweet and tangy "Meetha" pani and fiery "Theeka" pani. (Vegan, Vegetarian).
£5.50
Chit-Chat Chaat blast
Dive into this street food favorite: crispy wheat puffs filled with creamy beaten yogurt, and drizzled with date and tamarind chutney. (Vegetarian, contains dairy)
£5.50

Canteen Small Plates

Onion-Beet Bhaji
Crispy battered bhaji made from thinly sliced onions and beetroot, tossed in gram flour and spices. Served with mint chutneys and fried green chili. (Vegetarian, Gluten-Free)
£5.95
Popular
Vada Pav aka Bombay Burger
The flagship of Bombay street food! Deep-fried masala potato vada stuffed in pav bread with sweet and spicy chutney and spiced chili-garlic powder. (Vegetarian, Contains Nuts, Dairy)
£5.45
Paneer Chilli Fry (Spicy Level 1)
Dakwala’s special Indo-Chinese stir-fried paneer with a trio of peppers in a hot garlic sauce, mixed with spring greens. (Contains Dairy, Vegetarian)
£7.50
Chicken Chilli Manchurian “1975” (Spicy Level 1)
A Bombay classic featuring boneless chicken chunks tossed in Manchurian sauce with spring greens, peppers, and chili. Created at the Cricket Club of India by restaurateur Nelson Wang in 1975. (Contains Seafood)
£7.50
Temple Chaat
A vibrant mix of sweet, salty, tangy and spice flavours inspired by the streets of Bombay. This dish combines crispy potato patties , white peas, with a medley of chaat chutneys.
£6.50
Bang Bang Lamb Rolls (Spicy Level 1)
Our take on the classic Tamil rolls. Minced lamb mixed with potato and masala, wrapped in a crispy roll. (Contains Dairy)
£7.95
Crackling Okra Fries
Crispy fried okra and lotus root lightly battered with gram flour and spices. Inspired by the Beach Candy Club in Bombay. (Vegetarian, Vegan, Gluten-Free)
£7.50
Irani Keema Pav
A specialty from Indian Irani cafés. Minced lamb cooked with fresh peas, Irani masala, and herbs, served with soft buttered pav bread, lemon, and raw onion. (Contains Dairy)
£9.50
The Humble Pav Bhaji
A Bombay favorite! Mashed potatoes and vegetables cooked with butter and spices, served with pav, onions, lime, and fresh coriander. (Vegetarian, Vegan)
£8.50
Fish Koliwada
Crispy fried fish lightly battered with gram flour, red chili, carom seeds, and Koliwada masala. An iconic recipe from Sikh refugees in Sion Koliwada, Central Bombay, dating back to the partition. (Gluten-Free)
£6.95

Clay Oven Small Plate

Ghost Chilli Lamb Chops (Spicy Level 1)
Farm-raised lamb chops marinated for 48 hours with our Goan-Portuguese rub and Assamese ghost chilli pepper, slow-cooked in a clay oven. Served with garden salad and mint chutney. (Contains Dairy, Gluten-Free)
£10.50
King Prawn Tandoori
King prawns marinated in yogurt and tandoori spices, served with mint chutney. (Contains Dairy, Gluten-Free)
£10.95
Fenugreek Chicken Tikka
Classic boneless chicken marinated in fresh yogurt and tandoori spices, served with garden salad and mint chutney. (Contains Dairy, Gluten-Free)
£7.50
Achari Paneer Tikka Shashlik
Buffalo milk-braised Indian cottage cheese in tandoori masala, served with grilled peppers and a spicy cilantro dip. (Vegetarian, Contains Dairy, Gluten-Free)
£7.50
Ashlam’s Afghani Malayi Tikka
From the streets of Delhi, tender chicken breast marinated with cheese, ghee-toasted chicken, fresh ginger, fresh cream, Tellicherry peppercorns, and green chili. (Contains Dairy, Gluten-Free)
£7.50
Bhendi Bazaar Wala Seekh Kebab
Inspired by the street vendors of Bhendi Bazaar on Mohammed Ali Road. Home-ground spiced lamb mince grilled to perfection, served with mint chutney. (Contains Dairy, Gluten-Free)
£7.50

Canteen Special Curries

Old Delhi Butter Chicken
Succulent chicken tikka in a rich, velvety tomato sauce with a generous amount of butter. A culinary marvel that transports your taste buds to the bustling streets of Old Delhi. (Contains Dairy, Nuts, Gluten-Free)
£13.50
Popular
Malwani Chicken (Spicy Level 2)
Our signature boneless chicken thigh, cooked in a fragrant blend of coconut, spices, and traditional Malwani masala, bringing the taste of the Konkan coast to your plate. (Gluten-Free)
£13.50
Popular
Paneer Tikka Lababdaar (Spicy Level 1)
Tender homemade paneer cubes in a flavourful onion and tomato masala, enhanced with cashew nuts, fenugreek, and fresh coriander. (Vegetarian, Contains Dairy, Nuts, Gluten-Free)
£12.95
Kashmiri Lamb Rogan Josh (Spicy Level 1)
Tender lamb marinated with a blend of authentic spices, slow-cooked to perfection in a rich, aromatic tomato-based gravy. Experience the true flavors of Kashmir in every bite. (Gluten-Free)
£14.95
Popular
Railway Wala Mutton
Inspired by the robust flavors of train journeys in India, our Railway Wala Mutton brings you a taste of nostalgia. Lamb marinated in a medley of spices and slow-cooked to perfection. (Gluten-Free)
£14.95
Dak House Chicken Kadhai (Spicy Level 1)
Tender chicken pieces cooked in a rich onion-tomato gravy, infused with freshly ground spices, green chilies, bell peppers, garlic, and ginger. (Gluten Free)
£13.50
Popular
Mushroom Paneer Kofta in Palak (Spicy Level 1)
Delicate Mushroom Kofta cheese koftas with fresh corn, served in a multi-leaf spinach sauce featuring kale, baby spinach, mustard leaf, and fenugreek leaf, topped with fried garlic tadka in ghee. (Vegetarian, Contains Dairy, Nuts)
£12.95
Punjabi` Chole Chickpeas Curry (Spicy Level 1)
Flavourful and aromatic chickpeas cooked in a rich onion-tomato gravy with a blend of authentic spices. A traditional dish from Punjab, India. (Vegetarian, Vegan, Gluten-Free)
£9.50
The Foxnut Curry
Crispy lotus root, fox nut, and English Garden peas in a roasted tomato and Kashmiri chili sauce, garnished with spring onions. (Vegetarian, Contains Dairy, Nuts, Gluten-Free)
£12.95
Khatta Meetha Baingan
Eggplant in tangy-sweet tomato-onion masala with tamarind, jaggery, and coconut, tempered with mustard, fennel, nigella seed, and curry leaves. (Vegetarian, Vegan, Gluten-Free)
£12.95
Prawn Moilee
Grilled prawns in a fragrant coconut-ginger broth, infused with dried rose petals. Accompanied by purple radish, snap peas, and toasted coconut. (Gluten-Free)
£16.95

Biryanis and Pulao

Lucknow Lamb Dum Biryani (Spicy Level 1)
Slow-cooked boneless lamb in fragrant saffron biryani rice, finished with the Dum method. (Contains Dairy, Gluten-Free)
£16.95
Mom’s Vegetable Tahri (Spicy Level 1)
Mom’s cherished family favorite. Basmati rice cooked with seasonal vegetables and spices, accompanied by refreshing cucumber raita. (Vegetarian, Contains Dairy, Gluten-Free)
£13.50
Parsi Chicken Berry Pulao
A timeless creation from the Britannia & Co’s kitchen in Bombay, boneless chicken, tomato, onion, saffron, cane sugar, fragrant long-grain basmati rice, topped with fried onions, cashews, and sweet and sour barberries. (Contains Nuts, Dairy, Gluten-Free)
£14.50

Sides and Accompaniments

Bombay Potato
Jersey royal potatoes in authentic Bombay spices and masala. (Vegetarian, Vegan, Gluten-Free)
£5.95
Lasooni Tadka Daal
Assorted yellow lentils tempered with fried garlic and whole fried red chili. (Vegetarian, Vegan, Gluten-Free)
£7.95
House Special Black Daal (Spicy Level 1)
Slow-cooked black lentils in a plum tomato sauce, creamy and rich, infused with fenugreek, finished with a generous amount of butter and cream. (Vegetarian, Contains Dairy, Gluten-Free)
£7.95
Creamy Cucumber Raita
Refreshing fresh cucumbers, creamy yogurt with toasted cumin. (Contains Dairy, Vegetarian, Gluten-Free)
£3.50

Bread, Rice and chips

Enjoy our variety of naans, each offering a unique and delicious taste to accompany your meal.

Garlic Naan
£3.50
Saffron Pulao rice
(Vegetarian, Gluten-Free, Contains Dairy)
£3.50
Butter Naan
£3.50
Gunpowder Kissed Fries
British potato fries, tossed in our special “Gunpowder Masala.”
£4.00
Steamed Basmati rice
(Vegetarian, Vegan, Gluten-Free)
£3.50
Peshawari Naan
£4.25
Masala Potato Kulcha
(Vegetarian, Contains Dairy):
£3.95
Chilli Cheese Naan
£4.25
Keema Naan
£4.50
Paratha: Minted Lachha Paratha
(Vegetarian, Contains Dairy)
£4.00
Plain Fries
£3.50
Multi-Grain Butter Roti
£3.25

Drinks

Limca
Indian imported lime & lemon fizzy drink. 300ml can.
£3.50
Thums Up - Indian Cola
Bombays most popular imported fizzy cola. 300ml can.
£3.50