Chilli Padi delivery from Newcastle City Centre

Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Smoked Chicken (Large)
£14.90
Malay Kung Po Chicken
£14.90
Sweet and Sour Chicken
£14.90
Malaysian Style Mee Goreng
£13.90
Slice Beef Rendang
£15.90
Sliced Beef Potatoes in CP Honey Pepper
£16.90
Yung Yang Stir Fried Noodle
£13.90
Malay Style Rendang Rice with Beef Flank
£13.90
Fire Cracker Chicken
£16.90
Beef Flank Rendang
£15.90

Chef's Specials

Smoked Chicken (Large)
Chicken strips coated with garlic, spring onions, bird eye chillies and sugar.
£14.90
Popular
Kueh Teow Goreng in Malaysian Style
Wok-fried flat rice noodles with king prawns with shells, fish cake, egg, bean sprouts, chives, chilli paste and crushed chillies. This dish is mildly spicy. Spicy Level 1.
£13.50
Nasi Goreng Kampung
Malaysian style fried rice with anchovies, diced chicken, bird eye chillies, dried shallots, spring onions, mushrooms and choi-sum. Spicy Level 2.
£13.50
Nasi Goreng Pattaya
Stir fried rice with king prawns, diced chicken, mushrooms in tomato paste, wrapped with omelette. Topped with fried shallots, spring onions and homemade salad sauce. Vegetarian Option.
£13.50
Nasi Lemak
Aromatic coconut rice served with fried chicken leg, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal sauce. Spicy Level 1.
£13.50
Battered Chicken in chilli Padi Mango Sauce
Battered chicken with shredded mango, coriander, cucumber, carrots, spring onions and homemade mango sauce.
£15.90
Malay Kung Po Chicken
Chicken stir fried in sweet and spicy sauce served with onions and peppers. Spicy Level 1.
£14.90
Slice Beef Rendang
Sliced Beef simmered in a Malaysian style coconut rendang sauce. Spicy Level 1
£15.90
Malaysian Style Mee Goreng
Stir fried oil noodle in sambal sauce with king prawns, fish cake and squid. Spicy Level 2.
£13.90
Sliced Beef Potatoes in CP Honey Pepper
Stir fry beef and potatoes cube with CP honey pepper sauce garnish with spring onion, chilli slice and coriander
£16.90
Beef Flank Rendang
Beef Flank (fatty beef belly) simmered in a Malaysian style coconut rendang sauce. Spicy Level 1
£15.90
Fire Cracker Chicken
Stir Fried in spicy sauce with onions, chillies, peppers
£16.90
Butter Chicken
Deep fried chopped chicken sauteed with lemongrass chillies, curry leaves, onions, peppers, spring onions and butter topped with condensed milk.
£14.50
Butter King Prawns
Battered king prawns sauteed with lemongrass, chillies, curry leaves, onions, peppers, spring onions and butter topped with condensed milk.
£14.90
Penang Prawn Soup Noodle and Vermicelli
Mixture of oil noodle and vermicelli served in rich flavoured prawn stock with king prawns without shells, chicken, hard boiled egg, fish cake, bean sprout and morning glory. Topped with sliced chillies and dried shallots. Spicy Level 2.
£13.90
Chong Qing Spicy Chicken
Deep fried chicken chunks stir fried in broad bean paste served with onions, spring onions, peppercorns, dried chillies and crushed peanuts. Spicy Level 3.
£16.90
Fire Cracker Beef
Stir fried with spicy sauce, hot chillies, onions and peppers
£16.90
Hot Chilli Garlic Chicken
Stir fried boneless chicken leg with CP chilli garlic paste served with onion and lime.
£15.90
Butter Squids
Battered squid sauteed with lemongrass, chillies, curry leaves, onions, peppers, spring onions and butter topped with condensed milk.\
£15.90
Chicken and Potatoes in CP Honey Pepper
Boneless chicken leg and potatoes cube with CP honey pepper sauce garnish with spring onion, chilli slice and coriander
£16.90

Claypot

Beef Flank with Five Spice Hot Pot
Braised fatty beef belly simmered in five spice stock.
£15.90
Lamb Flank Curry Hot Pot
Lamb Belly with Bones cooked in Malaysian curry paste, potatoes and coconut milk. Spicy Level 1.
£15.90
King Prawn Hot Pot
Sauteed garlic and salt king prawns with shells, served in a creamy coconut and turmeric spice sauce.
£15.90
Aubergine and Sliced Fish Hot Pot
Hong Kong style deep fried battered sliced fish and aubergine.
£14.90
Beef in Ginger and Spring Onion Sauce
Beef simmered in ginger and spring onion sauce with onions and spring onions.
£15.90
Aubergine and Mince Chicken Hot Pot
Minced chicken and aubergine cooked with crushed salted fish and broad bean paste. Spicy Level 1.
£14.90
Bean Curd and Sliced Fish Hot Pot
Hong Kong style deep fried bean curd and battered sliced fish.
£14.90
Sweetcorn and Sliced Fish Hot Pot
Battered sliced fish cooked with sweetcorn paste.
£15.90
Sweetcorn and King Prawns Hot Pot
Battered king prawn cooked with sweet corn paste.
£15.90

Mains

Sweet and Sour Chicken
Stir fried in sweet and sour sauce with peppers, onions and pineapple.
£14.90
Salt and Chilli King Prawns
Deep fried battered prawns tossed in salt and chilli and spices served with ground chillies and garlic flakes, Spicy Level 2.
£15.90
Duck in Chilli Padi Mango Sauce
Duck with shredded mango, coriander, cucumber, carrots, spring onions and homemade mango sauce.
£18.00
Sauteed Beef in Chilli Sauce
Sauteed beef stir fried in chilli sauce with cucumber, peanuts, peppercorns, mange tout, chips and dried chillies. Spicy Level 3.
£17.90
Curry Chicken in Malaysian Style (Without Bones)
Currently sold out
£14.90
Malay Kung Po King Prawn
King prawns stir fried in sweet and spicy sauce served with onions and peppers. Spicy Level 1.
£15.90
Sliced Beef in Malay Satay Sauce
Stir fried beef with pineapple, spring onions, onions and crushed peanuts. Spicy Level 1.
£15.90
Sliced Beef Curry in Malaysian Style
Cooked in Malaysian curry paste, potatoes and coconut milk. Spicy Level 1.
£15.90
Beef in Black Bean Sauce
Stir fried in fermented black bean sauce with peppers, onions and spring onions.
£15.90
Ayam Rendang
Deep fried chicken leg simmered in a Malaysian style coconut rendang sauce. Spicy Level 1.
£14.90
Ayam Masak Merah (Spicy Tomato)
Chopped chicken leg simmered in dried red chilli and tomato paste. Spicy Level 3.
£14.90
Chicken in Black Bean Sauce
Currently sold out
£14.50
Beef Flank Curry in Malaysian Style
Beef Flank (Fatty Belly) Cooked in Malaysian curry paste, potatoes and coconut milk. Spicy Level 1.
£15.90
Salt and Chilli Squid
Deep fried battered squid tossed in salt and chilli and spices served with ground chillies and garlic flakes, Spicy Level 2.
£15.90
Salt and Chilli Enoki Mushrooms
Deep fried battered enoki mushrooms tossed in salt and chilli and spices served with ground chillies and garlic flakes. Vegetarian Option, Spicy Level 2.
£13.80
Nestum Cereal King Prawns (With Shells)
King prawns with shells served with cereal flakes, curry leaves, butter and garlic.
£15.90
Salad Chicken
Two portions of deep fried chicken leg topped with homemade salad sauce.
£14.90
French Beans with Spicy Minced Chicken
Fine beans and minced chicken pan fried in chilli paste sauce. Spicy Level 2.
£14.50
Bean Curd with Salted Egg Yolk
Deep fried bean curd served with a rich sauce made from salted egg yolks.
£13.80
Steamed Chicken with Ginger and Spring Onions
Steamed boiled chicken in light soy sauce topped with ginger, spring onions and red chilli dressings.
£15.90
Beef in Black Pepper Sauce
Stir fried in black pepper sauce with peppers, onions and spring onions.
£15.90
Chicken with Salted Egg Yolk
Deep fried chicken served with a rich sauce made from salted egg yolks.
£14.90
Sichuan Poached Sliced Beef in Hot Chilli Sauce
Poached sliced beef in hot chilli oil with szechuan peppers and peppercorns. This dish is extremely spicy. Spicy Level 4.
£18.00
Seafood Tom Yum Soup
Tom yum (sour and spicy) soup served with king prawns, squid, fish cake, lemongrass, tomatoes, chillies and lime. Spicy Level 2.
£16.50
Malay Kung Po Sliced Fish
Sliced fish stir fried in sweet and spicy sauce served with onions and peppers. Spicy Level 1.
£15.90
King Prawns in Black Bean Sauce
Stir fried in fermented black bean sauce with peppers, onions and spring onions.
£15.90
Chicken in Black Pepper Sauce
Currently sold out
£14.50
King Prawns Curry in Malaysian Style
King prawns without shells cooked in Malaysian curry paste, potatoes and coconut milk. Spicy Level 1.
£15.90
Sichuan Poached Sliced Fish in Hot Chilli Sauce
Poached sliced fish in hot chilli oil with szechuan peppers and peppercorns. This dish is extremely spicy. Spicy Level 4.
£18.00
Squid with Salted Egg Yolk
Squid served with a rich sauce made from salted egg yolks.
£16.50
Fried Sea Bass Fillet in Chilli Padi Mango Sauce
Fried sea bass fillet with shredded mango, coriander, cucumber, carrots, spring onions and homemade mango sauce.
£18.00
Battered King Prawns in Chilli Padi Mango Sauce
King prawns with shredded mango, coriander, cucumber, carrots, spring onions and homemade mango sauce.
£18.00
Sweet and Sour King Prawns
Stir fried in sweet and sour sauce with peppers, onions and pineapple.
£15.90
Sweet and Sour Sliced Fish
Stir fried in sweet and sour sauce with peppers, onions and pineapple.
£15.90
Ma Po Tofu
Diced bean curd and minced chicken sauteed in chilli bean paste, peppercorns oil and szechuan peppers. Spicy Level 1.
£14.50
Mix Seafood with Egg Tofu
Mixed seafood (scallops, prawns, squid, fish cake) with mange tout, carrots, gingers, garlic and mushrooms in oyster sauce. Vegetarian Option.
£17.80
Malay Kung Po Squid
Squid stir fried in sweet and spicy sauce served with onions and peppers. Spicy Level 1.
£15.90
French Beans with Salted Egg Yolk
Pan fried fine beans served a rich sauce made from salted egg yolks.
£13.80
King Prawn with Salted Egg Yolk
Deep fried king prawns with shells served with a rich sauce made from salted egg yolks.
£16.50
Sliced Fish in Ginger and Spring Onion Sauce
Stir fried in oyster sauce, served with ginger, spring onions, onions and carrots.
£15.90
Chicken in Ginger and Spring Onion Sauce
Currently sold out
£14.50
King Prawns in Ginger and Spring Onion Sauce
Stir fried in oyster sauce, served with ginger, spring onions, onions and carrots.
£15.90
Sauteed King Prawns in Chilli Sauce (Without Shells)
King prawns stir fried in chilli sauce with cucumber, peanuts, peppercorns, mangetout, chips and dried chillies. Spicy Level 3.
£17.90
Sliced Fish with Sweet Vinegar Sauce
Deep fried battered sliced fish stir fried with onion and spring onion in zhen-jiang vinegar sauce.
£15.90
Stir fried French Beans with Olive Leaves
Fine beans and minced chicken pan fried in chilli olives leaves paste.
£14.50
King Prawns in Black Pepper Sauce
Stir fried in black pepper sauce with peppers, onions and spring onions.
£15.90
Squid and French Beans in Sauce
Stir fried beans and squid with sambal or belacan sauce. Spicy Level 2.
£16.90
King Prawns and French Beans in Sauce
Stir fried beans and king prawns with sambal or belacan sauce. Spicy Level 2.
£16.90

Rice Dishes

Malay Style Rendang Rice with Beef Flank
Chopped beef belly with fat simmered in coconut rendang sauce. Served with oily rice. Spicy Level 1.
£13.90
Seafood with Dry Garlic Fried Rice
Dry stir fried rice with diced king prawns, squid, scallop, fish cake, carrots, green peas, spring onions, egg whites and topped with garlic flakes.
£13.50
Nasi Ayam Masak Merah
Chopped chicken leg simmered in dried red chilli and tomato paste. Served with oily rice. Spicy Level 3.
£13.50
Malay Style Rendang Rice with Chicken
Chopped chicken leg simmered in coconut rendang sauce. Served with oily rice. Spicy Level 1.
£13.50
Olives Leaves and Diced Duck Fried Rice
Dry stir fried rice in olives leaves paste with diced roast duck, green peas and spring onions.
£13.50
Yong Chow Fried Rice
Dry stir fried rice in light soy sauce with diced chicken, shrimps, green peas and spring onion.
£13.90
Ma Po Tofu Rice
Diced bean curd and minced chicken sauteede in chilli bean paste, peppercorns oil and szechuan peppers. Served with jasmine rice. Spicy Level 1.
£13.50
Hokkien Fried Rice
Light soya stir fried egg, fried rice with diced chicken, duck, squid, prawns, diced fish cake, green peas and diced carrots.
£13.90
Salad Chicken Rice
Chopped deep fried chicken leg topped with homemade salad sauce. Served with oily rice.
£13.50
Malay Chicken Curry Rice
Currently sold out
£13.50
King Prawn Omelette Rice
Stir fried prawns in saucy egg sauce. Served with jasmine rice.
£13.90
Lamb Flank Curry Rice
Lamb Belly with bones Cooked in Malaysian curry paste, potatoes and coconut milk. Served with jasmine rice. Spicy Level 1.
£13.90
Aubergine and Minced Chicken with Rice
Minced chicken and aubergine cooked with crushed salted fish and chilli bean paste. Served with jasmine rice. Spicy Level 1.
£13.50
Beef Flank Curry Rice
Beef Flank (Fatty Beef Belly) Cooked in Malaysian curry paste, potatoes and coconut milk. Served with jasmine rice. Spicy Level 1.
£13.90
Malay Kung Po Sliced Fish with Rice
Stir fried sliced fish in a sweet and spicy sauce with onions and peppers. Served with jasmine rice. Spicy Level 1.
£13.80
Aubergine and Sliced Fish with Rice
Hong Kong style deep fried aubergine and battered sliced fish. Served with jasmine rice.
£13.90
Seasonal Vegetable and Beef with Rice
Boiled seasonal vegetables and cooked beef sauteed in oyster sauce. Served with jasmine rice.
£13.90
Deep Fried Bean Curd and Sliced Fish with Rice
Hong Kong style deep fried bean curd and battered sliced fish. Served with jasmine rice.
£13.90

Noodles

Chicken Chow Mein
Stir fried soft noodles in oyster sauce with chicken, bean sprouts, onions and spring onions.
£13.80
Stir Fried Singapore Vermicelli
Vermicelli noodle stir fried in curry paste with chicken, shrimps, fish cake, shredded carrots, mange tout, onions and peppers. Vegetarian Option.
£13.80
Stir Fried Beef Kueh Teow
Flat rice noodle stir fried with oyster sauce with fresh sliced beef, bean sprouts, onions and spring onion.
£13.80
Chilli Padi Dry Pan Mian
Freshly homemade noodle topped with anchovies, crush chillies, onsen egg (soft boiled egg), fried onions, spring onions, diced chicken, ginger, garlic and mushroom to be stirred together when served. Vegetarian Option, Spicy Level 1.
£12.90
Laksa Chicken Curry Soup Egg Noodles
Oil noodles served in a curry soup base with puffy bean curds, fine beans, shredded egg and chicken. Spicy Level 1.
£13.50
Yung Yang Stir Fried Noodle
Mixture of oil noodles and vermicelli stir fried in dark soy sauce served with chicken slices, king prawns, squid, fish cake and bean sprouts.
£13.90
Laksa Seafood Curry Soup Egg Noodles
Egg noodle served in curry laksa soup base with puffy bean curds, fine beans, king prawns, squid, fish cake and shredded egg. Spicy Level 1.
£13.90
Hokkien Mee
Hokkien style (dark soya sauce) stir fried oil noodles with king prawns, chicken, fish cake, squid and choi-sum.
£13.90
Indian Style Mee Goreng
Indian style stir fried oil noodle in dried and crushed chilli paste with king prawns, potatoes, puffy bean curds and fish cake. Spicy Level 3
£13.90
King Prawn Chow Mein
Stir fried soft noodles in oyster sauce with king prawn, bean sprouts, onions and spring onions.
£13.90
Malaysian Style Maggie Goreng
Wok-tossed instant noodle in rendang paste. Topped with a fried egg and a deep fried chopped chicken leg. Spicy Level 2.
£13.50
Hua Tan Kueh Teow
Flat rice noodle stir fried with egg yolk sauce served with king prawns, squid, fish cake, chicken slices and Chinese leaves.
£13.90
Mixed Meat Pan Fried Noodle
Fried crispy noodle in a thick sauce served with a combination of chicken, roast duck, prawn, squid, scallop, mussels, fish cake, Chinese leaves and mange tout.
£15.90
Salted Vegetables in Sliced Fish Soup Vermicelli
Vermicelli served in a creamy soup with deep fried sliced fish, sauteed pickled vegetables, tomatoes, bean curd, plum, Chinese straw mushrooms chillies and spring onions.
£13.50
Stir Fried Seasonal Vegetables and Beef with Pan Fried Noodle
Fried crispy noodle served in oyster sauce topped with seasonal vegetables and freshly cooked beef.
£13.80
Homemade Wonton Soup Noodles
Mash chicken and king prawns wrapped with wonton skin served in chicken broth. Topped with Chinese leaves, dried shallots and spring onion. served with vermicelli
£12.00
Tom Yum Stir Fried Vermicelli
Vermicelli stir fried with tom yum paste with king prawns without shells, squid, chicken, fish cake, bean sprouts and peppers. Spicy Level 2.
£13.50
Chicken in Malaysian Curry Soup Noodles
Oil noodles with chicken leg with bone served in a Malaysian curry served with potatoes and coconut milk. Spicy Level 1.
£12.90
Tom Yum Soup Vermicelli
Vermicelli in tom yum (sour and spicy) soup served with king prawns without shells, squid, fish cake, tomatoes and chillies, Vegetarian Option, Spicy Level 2.
£13.50
Mixed Seafood Pan Fried Noodle
Fried crispy noodle in a thick sauce served with a combination of prawn, squid, scallop, mussels, fish cake, Chinese leaves and mange tout.
£15.90
Beef Flank in Malaysian Curry Soup Noodles
Oil noodles with beef flank served in a Malaysian curry served with potatoes and coconut milk. Spicy Level 1.
£13.50

Vegetarian / Vegan

Malaysian Mee Goreng with Tofu
Wok-tossed oil noodles in soya sauce with tofu and mix vegetables. Vegetarian Option.
£12.80
Aubergine & Fried Bean Curd Stick Curry
Aubergine, fried bean curd stick and potatoes in Malaysian CP curry sauce. Vegetarian Option.
£12.80
Vegetarian
Salt and Chilli Bean Curd L
Deep fried bean curd tossed in salt and chilli spices served with ground chillies and garlic flakes. Vegetarian Option, Spicy Level 2.
£12.50
Vegetarian Aubergine in Claypot
Deep fried bean curd and aubergine simmered with ground chillies and garlic in light spicy sauce. Vegetarian Option, Spicy Level 1.
£12.50
Vegetarian Nasi Goreng
Fried rice with mix vegetables. Vegetarian Option.
£12.50
Buddha Delight (Lo Han Chai)
Stir fry bean curd sticks, black fungus, snow pea, carrots, chinese mushroom, chinese lea and glass noodles with fermented red bean curd sauce. Vegetarian Option.
£14.50
Vegetarian
Battered Tofu in Chilli Padi Mango Sauce
Tofu served with shredded mango, coriander, cucumber, carrots, spring onions and homemade mango sauce. Vegetarian Option.
£12.90
Pan Fried Bean Curd and French Beans in Hot and Spicy Sauce
Wok fried bean curd and fine bean in hot and spicy sauce. Vegetarian Option, Spicy Level 1.
£12.50
Mix Vegetables in Rendang Sauce
Mixed vegetables stir fried in a Malaysian style coconut rendang sauce. Vegetarian Option, Spicy Level 1.
£12.50
Mix Vegetable in Sauce
Mixed vegetables stir fried in a curry, sweet and sour or garlic sauce. Vegetarian Option.
£12.50

Vegetables

Stir Fried Mixed Vegetables
£12.50
Choi Sum
£13.90
Chinese Leaf
£12.50
Lettuce
£12.50

Sides

Stir Fried Soft Noodles
£5.00
Popular
Egg Fried Rice
£5.00
Popular
Jasmine Rice
£4.60
Chips
£5.00
Curry Sauce
£2.50
Coconut Rice
£5.00
Stir Fried Vermicelli
£5.00
Sambal Sauce
£2.50
Home made Chilli Oil
£2.00
Oily Rice
£5.00
Stir Fried Instant Noodles
£5.00
Homemade Mayo (Salad)
£2.50
Sweet Chilli
£2.00
Chinese Black Vinegar
£2.00
Fish Sauce Chilli
Fish Sauce with spicy thai Bird eyes Chilli
£2.50

Snacks

Smoked Chicken
Chicken strips coated with garlic, spring onions, bird eye chillies and sugar. Spicy Level 1.
£7.80
Popular
Salt and Chilli Chips
Deep fried chips tossed in salt and chilli and spices served with ground chillies and garlic flakes. Vegetarian Option, Spicy Level 2.
£6.50
Popular
Spring Roll
Deep fried mini vegetarian spring rolls. Vegetarian Option.
£4.80
Roti Canai
Indian flat bread served with curry sauce. Vegetarian Option, Spicy Level 1.
£7.30
Salt and Chilli King Prawns
Deep fried battered prawns tossed in salt and chilli and spices served with ground chillies and garlic flakes. Spicy Level 2.
£8.50
Deep Fried Chicken Gyoza (Dumplings)
Deep fried Japanese style dumplings in chicken. Served with vinegar and ginger.
£7.50
Salt and Chilli Calamari
Deep fried battered calamari tossed in salt and chilli and spices served with ground chillies and garlic flakes. Spicy Level 2.
£8.50
Kung Po Chicken Bites
Deep fried chicken bites stir-fried in sweet and spicy sauce served with onions and peppers. Spicy Level 1.
£7.80
Radish Cake
Radish cake pan fried with crunchy pickled vegetables, bean sprouts, egg and chives. Vegetarian Option.
£11.00
Hot and Sour Soup
Served with shredded mangetout, carrot, tofu, shrimp and chicken. The broth is made hot (spicy) with dash of chilli oil and white pepper powder and sour by vinegar. Vegetarian Option, Spicy Level 2.
£6.00
Salad You Tiaw
Stuffed king prawns in Chinese donuts topped with homemade salad sauce.
£7.80
Salt and Chilli Chicken Bites
Deep fried crispy chicken bites tossed in CP salt and chilli & spices
£7.80
Salt and Chilli Enoki Mushroom
Deep fried enoki mushrooms tossed in CP salt and chilli & spices
£7.50
Tom Yum Seafood Soup
Tom yum sour and spicy soup served with diced king prawns, squid, fish cake, lemongrass, tomatoes, chillies and lime. Spicy Level 2.
£6.00
Salted Crispy Chicken Bites
Deep fried chicken bites tossed with Taiwan spiced powder and peppers.
£7.80
Wonton Soup
Mashed chicken and king prawns wrapped with wonton skin served in chicken broth. Topped with Chinese leaves, dried shallots and spring onion.
£6.00
Salt and Chilli Bean Curd S
Deep fried bean curd tossed in salt and chilli and spices served with ground chillies and garlic flakes. Vegetarian Option, Spicy Level 2.
£7.30
Fried Chicken Wings
Deep fried chicken wings served with a sauce.
£7.50
King Prawns with Homemade Salad Sauce
Deep fried battered king prawns served with homemade salad sauce.
£8.50
Thai Style Bean Curd
Deep fried bean curd stir fried in Thai chilli and peppers. Vegetarian Option, Spicy Level 1.
£7.30
Salt and Chilli Chicken Wings
Deep fried chicken wings tossed in CP salt and chilli & spices
£7.50
Rojak (Malaysian Fruit Salad)
A mixture of cucumber pineapple, peanuts, apples, deep fried tofu and Chinese donuts served with sun dried shrimp sauce and lime juice sprinkled with peanuts.
£7.00
Salt & Chilli Sweetcorn 小
Sweetcorn stir fried with our signature garlic, salt & chilli flakes.
£7.30
Golden Bun (Small)
Deep fried buns with condensed milk
£4.00
French Toast
Deep fried bread with peanut butter covered with egg, topped with honey.
£6.00
Golden Bun (Large)
Deep fried buns with condensed milk
£6.00
Oyster Pancake (Main Portion)
Pan fried egg pancake with oyster, squid, and fish cake. Topped with dried shallots and spring onions. Served with chilli sauce.
£12.90
Seafood Pancake (Main Portion)
Pan fried egg pancake with king prawns, squid, and fish cake. Topped with dried shallots and spring onions. Served with chilli sauce.
£12.90

Ice Cream

Ben & Jerry's Chocolate Fudge Brownie
£3.25
Ben & Jerry's Caramel Chew Chew 100ml
£3.25
Ben & Jerry's Chocolate Fudge Brownie 465ml
£7.00
Ben & Jerry's Caramel Chew Chew 465ml
£7.00

Drinks

Coke
£3.60
Coke Zero
£3.50
Rubicon Mango
£3.60
Cream Soda
£3.90
Wong Lo Kat
£3.90
Still Water (330ml)
£3.50
Diet Coke
£3.50
Sprite
£3.50
Fanta Orange
£3.60
Sparkling Water (330ml)
£3.50