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Pad Thai
£12.50Spicy Noodles
£12.50Gang Dang Ped
£13.00Massaman
£14.00Gai Pad Med Ma-Muang
£12.00Pad Talay
£14.00
Starters
Yam Neau
Beef salad with cucumber, tomato, red onion, celery, blended in lime dressing. Spicy Level 1, Gluten Free.£6.50Fishing Basket
Mussels, squid, salmon and prawns deep-fried in batter and served with sweet chili sauce.£6.50Tod Mun
Thai spicy fish cakes served with Thai pickles in sweet and sour sauce. Contains Nuts.£6.50Pepper and Garlic Prawns
Fried prawns coated with dried chili pepper and garlic. Spicy Level 2.£6.50Spring Rolls
Shiitake mushrooms, vegetables, and vermicelli noodles served with sweet chili sauce. Vegetarian.£6.00Paper Prawns
Marinated and wrapped in rice paper, deep fried and served with plum sauce.£6.00Thai Prawn Crackers
£3.00Bangrak Samplers
Satay, Thai fish cake, spring roll, paper prawn, pak tod, and 2 dipping sauces.£7.50Som Tam
Carrots, cherry tomato, fresh chili, green beans, garlic, lemon juice, fish sauce, and palm sugar sprinkled with cashew nuts. Spicy Level 1, Vegetarian, Gluten Free, Contains Nuts.£5.50Yam Kai Down
Fried egg salad with cucumber, tomato, red onion, and celery, blended in lime dressing. Spicy Level 2, Vegetarian, Gluten Free.£6.00Neau Krob
Deep fried marinated crispy beef topped with hot and sour chili sauce. Spicy Level 1.£6.00Pak Tod
Vegetables in batter, served with sweet chili sauce. Vegetarian.£6.00Peek Gai Tod
Fried lemongrass chicken wings coated in fresh lemongrass and sweet chili sauce.£6.00Tofu Tod
Crispy fried cubes of bean curd with sweet and sour crushed peanut sauce. Vegetarian, Contains Nuts.£6.00Kanom Jeeb
A parcel of minced pork and prawns, sprinkled with crispy garlic, and served with sweet soya sauce.£6.00Larb Moo
Minced pork with crushed roast rice, dried chili, spring onion, red onion, and lime juice. Spicy Level 2, Gluten Free.£6.50Satay Gai (On the Skewer)
Marinated strips of grilled chicken served with peanut sauce and Thai cucumber pickle. Contains Nuts.£6.00
Soup
Tom Kah
Traditional mild coconut milk soup cooked with mushrooms, lemongrass, galangal, and lime leaves, garnished with fresh coriander.£5.00Tom Yum
A famous Thai hot and sour spicy soup with chicken, mushrooms, lemongrass, galangal, lime leaves, basil and herbs, garnished with fresh coriander. Spicy Level 2.£5.00Tom Neau
Tender beef soup with lemongrass, galangal, lime leaves, tomato, onion, and fresh coriander. Spicy Level 1.£5.50
Main Dishes
Pad Talay
Mixed seafood of prawns, salmon, squid, and mussels with freshly sliced lemongrass, galangal, kacheri, sweet basil, lime leaves, and green beans in chili sauce. Spicy Level 2.£14.00Gai Pad Med Ma-Muang
Stirred fried chicken with cashew nuts, mushroom, bell pepper, onions, and topped with dried chili. Vegetarian, Spicy Level 1, Contains Nuts.£12.00Gai Pad King
Stirred fried chicken with freshly sliced ginger, onion, black mushroom, red pepper, and spring onion. Vegetarian.£12.00Gai Pad Horapa
Stir fried chicken with Thai sweet basil, garlic and chili. Vegetarian, Spicy Level 2.£12.00Chili Beef
Stirred fried beef with red chili paste, bamboo shoots, lime leaves, and Thai sweet basil. Vegetarian, Spicy Level 2.£12.00Neau Pad Prig
Stirred fried beef with green beans, garlic, and red chili sauce. Vegetarian, Spicy Level 2.£12.00Ped Pad Cha
Stirred fried duck with fresh Thai herbs, aubertite, spring onion, garlic and chili. Spicy Level 2.£13.50Ped Pad King
Stirred fried duck with freshly sliced ginger, with button and black mushroom. Vegetarian.£13.50Neau Pad Nam Mun Hoy
Stirred fried beef with button and shiitake mushrooms, spring onion, and carrots in oyster sauce. Vegetarian.£12.00Goong Pad Pong Gari
Stirred fried prawns in coconut milk and curry powder, with freshly sliced ginger, celery and onion. Vegetarian, Spicy Level 1.£14.00Goong Tamarind
Stirred fried prawns with sweet and sour tamarind sauce, cashew nuts, onion, and dry roasted chili. Vegetarian, Spicy Level 2, Contains Nuts.£14.00Gong Pad Phed
Stirred fried prawns with onion, bamboo shoot, fresh chili, and lime leaves. Vegetarian, Spicy Level 2.£13.50
Curry Dishes
Massaman
Tender, slowly cooked beef with potato and onion. Vegetarian, Gluten Free, Contains Nuts.£14.00Gang Dang Ped
Duck red curry with tomato, pineapple and bamboo shoot. Vegetarian, Gluten Free, Spicy Level 2.£13.00Gang Keo Wan Gai
Chicken green curry cooked with coconut milk, mushroom, bamboo shoot, Thai sweet basil leaves and herbs. Vegetarian, Gluten Free, Spicy Level 2.£13.50Panang
Grilled salmon topped in panang curry sauce. Vegetarian, Gluten Free, Spicy Level 1.£14.00Jungle Curry
Spicy clear curry (no coconut milk) with chicken, aubergine, bamboo shoot, mushroom, green beans, and lime leaves. Vegetarian, Spicy Level 2, Gluten Free.£13.50
Rice and Noodles
Pad Thai
Rice noodles with bean sprout, egg, and spring onion. Contains Nuts.£12.50Spicy Noodles
Rice noodles with spring green, garlic, chili, tomato, onion, and Thai sweet basil. Spicy Level 2.£12.50Kow Pad Bangrak
Fried rice with chili and garlic, and Thai sweet basil. Spicy Level 2.£12.50Kow Pad Sapparod
Fried rice with onion, pineapple, black mushroom, and egg.£12.50Kow Pad Gang Keo Wan
Green curry fried rice£12.50Kow pad Tom Yum
£12.50
Side Dishes
Sticky Rice
Vegetarian, Gluten Free.£3.50Coconut Rice
Vegetarian, Gluten Free.£3.80Thai Jasmin Rice
Vegetarian, Gluten Free.£3.00Garlic Rice
Vegetarian, Gluten Free.£3.50Plain Noodles
Vegetarian.£5.50Stir Fried Mixed Vegetables
In oyster sauce. Vegetarian.£5.50
Sauces
Add more, for having an exceptionally satisfying taste and/or smell your food
Fresh Thai spicy sauce
£0.60Fresh chopped chilli in fish sauce
£0.50Sweet chilli sauce
£0.40Crushed peanut sauce
£0.35Sweet & sour sauce
£0.25Plum sauce
£0.40
