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Pad Thai
£12.50Gai Pad Med Ma-Muang
£12.00Goong Pad Pong Gari
£14.00Chili Beef
£12.00
Starters
Satay Gai (On the Skewer)
Marinated strips of grilled chicken served with peanut sauce and Thai cucumber pickle. Contains Nuts.£6.00Thai Prawn Crackers
£3.00Spring Rolls
Shiitake mushrooms, vegetables, and vermicelli noodles served with sweet chili sauce. Vegetarian.£6.00Bangrak Samplers
Satay, Thai fish cake, spring roll, paper prawn, pak tod, and 2 dipping sauces.£7.50Som Tam
Carrots, cherry tomato, fresh chili, green beans, garlic, lemon juice, fish sauce, and palm sugar sprinkled with cashew nuts. Spicy Level 1, Vegetarian, Gluten Free, Contains Nuts.£5.50Pepper and Garlic Prawns
Fried prawns coated with dried chili pepper and garlic. Spicy Level 2.£6.50Yam Kai Down
Fried egg salad with cucumber, tomato, red onion, and celery, blended in lime dressing. Spicy Level 2, Vegetarian, Gluten Free.£6.00Fishing Basket
Mussels, squid, salmon and prawns deep-fried in batter and served with sweet chili sauce.£6.50Neau Krob
Deep fried marinated crispy beef topped with hot and sour chili sauce. Spicy Level 1.£6.00Yam Neau
Beef salad with cucumber, tomato, red onion, celery, blended in lime dressing. Spicy Level 1, Gluten Free.£6.50Pak Tod
Vegetables in batter, served with sweet chili sauce. Vegetarian.£6.00Peek Gai Tod
Fried lemongrass chicken wings coated in fresh lemongrass and sweet chili sauce.£6.00Tofu Tod
Crispy fried cubes of bean curd with sweet and sour crushed peanut sauce. Vegetarian, Contains Nuts.£6.00Kanom Jeeb
A parcel of minced pork and prawns, sprinkled with crispy garlic, and served with sweet soya sauce.£6.00Paper Prawns
Marinated and wrapped in rice paper, deep fried and served with plum sauce.£6.00Larb Moo
Minced pork with crushed roast rice, dried chili, spring onion, red onion, and lime juice. Spicy Level 2, Gluten Free.£6.50Tod Mun
Thai spicy fish cakes served with Thai pickles in sweet and sour sauce. Contains Nuts.£6.50
Soup
Tom Yum
A famous Thai hot and sour spicy soup with chicken, mushrooms, lemongrass, galangal, lime leaves, basil and herbs, garnished with fresh coriander. Spicy Level 2.£5.00Tom Neau
Tender beef soup with lemongrass, galangal, lime leaves, tomato, onion, and fresh coriander. Spicy Level 1.£5.50Tom Kah
Traditional mild coconut milk soup cooked with mushrooms, lemongrass, galangal, and lime leaves, garnished with fresh coriander.£5.00
Main Dishes
Chili Beef
Stirred fried beef with red chili paste, bamboo shoots, lime leaves, and Thai sweet basil. Vegetarian, Spicy Level 2.£12.00Goong Pad Pong Gari
Stirred fried prawns in coconut milk and curry powder, with freshly sliced ginger, celery and onion. Vegetarian, Spicy Level 1.£14.00Gai Pad Med Ma-Muang
Stirred fried chicken with cashew nuts, mushroom, bell pepper, onions, and topped with dried chili. Vegetarian, Spicy Level 1, Contains Nuts.£12.00Gai Pad King
Stirred fried chicken with freshly sliced ginger, onion, black mushroom, red pepper, and spring onion. Vegetarian.£12.00Gai Pad Horapa
Stir fried chicken with Thai sweet basil, garlic and chili. Vegetarian, Spicy Level 2.£12.00Neau Pad Prig
Stirred fried beef with green beans, garlic, and red chili sauce. Vegetarian, Spicy Level 2.£12.00Ped Pad Cha
Stirred fried duck with fresh Thai herbs, aubertite, spring onion, garlic and chili. Spicy Level 2.£13.50Ped Pad King
Stirred fried duck with freshly sliced ginger, with button and black mushroom. Vegetarian.£13.50Neau Pad Nam Mun Hoy
Stirred fried beef with button and shiitake mushrooms, spring onion, and carrots in oyster sauce. Vegetarian.£12.00Goong Tamarind
Stirred fried prawns with sweet and sour tamarind sauce, cashew nuts, onion, and dry roasted chili. Vegetarian, Spicy Level 2, Contains Nuts.£14.00Pad Talay
Mixed seafood of prawns, salmon, squid, and mussels with freshly sliced lemongrass, galangal, kacheri, sweet basil, lime leaves, and green beans in chili sauce. Spicy Level 2.£14.00Gong Pad Phed
Stirred fried prawns with onion, bamboo shoot, fresh chili, and lime leaves. Vegetarian, Spicy Level 2.£13.50
Curry Dishes
Gang Keo Wan Gai
Chicken green curry cooked with coconut milk, mushroom, bamboo shoot, Thai sweet basil leaves and herbs. Vegetarian, Gluten Free, Spicy Level 2.£13.50Massaman
Tender, slowly cooked beef with potato and onion. Vegetarian, Gluten Free, Contains Nuts.£14.00Panang
Grilled salmon topped in panang curry sauce. Vegetarian, Gluten Free, Spicy Level 1.£14.00Gang Dang Ped
Duck red curry with tomato, pineapple and bamboo shoot. Vegetarian, Gluten Free, Spicy Level 2.£13.00Jungle Curry
Spicy clear curry (no coconut milk) with chicken, aubergine, bamboo shoot, mushroom, green beans, and lime leaves. Vegetarian, Spicy Level 2, Gluten Free.£13.50
Rice and Noodles
Pad Thai
Rice noodles with bean sprout, egg, and spring onion. Contains Nuts.£12.50Spicy Noodles
Rice noodles with spring green, garlic, chili, tomato, onion, and Thai sweet basil. Spicy Level 2.£12.50Kow Pad Bangrak
Fried rice with chili and garlic, and Thai sweet basil. Spicy Level 2.£12.50Kow Pad Sapparod
Fried rice with onion, pineapple, black mushroom, and egg.£12.50Kow Pad Gang Keo Wan
Green curry fried rice£12.50Kow pad Tom Yum
£12.50
Side Dishes
Coconut Rice
Vegetarian, Gluten Free.£3.80Plain Noodles
Vegetarian.£5.50Thai Jasmin Rice
Vegetarian, Gluten Free.£3.00Garlic Rice
Vegetarian, Gluten Free.£3.50Sticky Rice
Vegetarian, Gluten Free.£3.50Stir Fried Mixed Vegetables
In oyster sauce. Vegetarian.£5.50
Sauces
Add more, for having an exceptionally satisfying taste and/or smell your food
Fresh Thai spicy sauce
£0.60Fresh chopped chilli in fish sauce
£0.50Sweet chilli sauce
£0.40Crushed peanut sauce
£0.35Sweet & sour sauce
£0.25Plum sauce
£0.40
