Bangrak Thai - Newcastle City Centre delivery from Newcastle City Centre

Starters

Bangrak Samplers
Satay, Thai fish cake, spring roll, paper prawn, pak tod, and 2 dipping sauces.
£7.50
Som Tam
Carrots, cherry tomato, fresh chili, green beans, garlic, lemon juice, fish sauce, and palm sugar sprinkled with cashew nuts. Spicy Level 1, Vegetarian, Gluten Free, Contains Nuts.
£5.50
Pepper and Garlic Prawns
Fried prawns coated with dried chili pepper and garlic. Spicy Level 2.
£6.50
Yam Kai Down
Fried egg salad with cucumber, tomato, red onion, and celery, blended in lime dressing. Spicy Level 2, Vegetarian, Gluten Free.
£6.00
Thai Prawn Crackers
£3.00
Fishing Basket
Mussels, squid, salmon and prawns deep-fried in batter and served with sweet chili sauce.
£6.50
Neau Krob
Deep fried marinated crispy beef topped with hot and sour chili sauce. Spicy Level 1.
£6.00
Yam Neau
Beef salad with cucumber, tomato, red onion, celery, blended in lime dressing. Spicy Level 1, Gluten Free.
£6.50
Spring Rolls
Shiitake mushrooms, vegetables, and vermicelli noodles served with sweet chili sauce. Vegetarian.
£6.00
Pak Tod
Vegetables in batter, served with sweet chili sauce. Vegetarian.
£6.00
Peek Gai Tod
Fried lemongrass chicken wings coated in fresh lemongrass and sweet chili sauce.
£6.00
Tofu Tod
Crispy fried cubes of bean curd with sweet and sour crushed peanut sauce. Vegetarian, Contains Nuts.
£6.00
Kanom Jeeb
A parcel of minced pork and prawns, sprinkled with crispy garlic, and served with sweet soya sauce.
£6.00
Paper Prawns
Marinated and wrapped in rice paper, deep fried and served with plum sauce.
£6.00
Larb Moo
Minced pork with crushed roast rice, dried chili, spring onion, red onion, and lime juice. Spicy Level 2, Gluten Free.
£6.50
Satay Gai (On the Skewer)
Marinated strips of grilled chicken served with peanut sauce and Thai cucumber pickle. Contains Nuts.
£6.00
Tod Mun
Thai spicy fish cakes served with Thai pickles in sweet and sour sauce. Contains Nuts.
£6.50

Soup

Tom Yum
A famous Thai hot and sour spicy soup with chicken, mushrooms, lemongrass, galangal, lime leaves, basil and herbs, garnished with fresh coriander. Spicy Level 2.
£5.00
Tom Neau
Tender beef soup with lemongrass, galangal, lime leaves, tomato, onion, and fresh coriander. Spicy Level 1.
£5.50
Tom Kah
Traditional mild coconut milk soup cooked with mushrooms, lemongrass, galangal, and lime leaves, garnished with fresh coriander.
£5.00

Main Dishes

Gai Pad Med Ma-Muang
Stirred fried chicken with cashew nuts, mushroom, bell pepper, onions, and topped with dried chili. Vegetarian, Spicy Level 1, Contains Nuts.
£12.00
Gai Pad King
Stirred fried chicken with freshly sliced ginger, onion, black mushroom, red pepper, and spring onion. Vegetarian.
£12.00
Gai Pad Horapa
Stir fried chicken with Thai sweet basil, garlic and chili. Vegetarian, Spicy Level 2.
£12.00
Chili Beef
Stirred fried beef with red chili paste, bamboo shoots, lime leaves, and Thai sweet basil. Vegetarian, Spicy Level 2.
£12.00
Neau Pad Prig
Stirred fried beef with green beans, garlic, and red chili sauce. Vegetarian, Spicy Level 2.
£12.00
Ped Pad Cha
Stirred fried duck with fresh Thai herbs, aubertite, spring onion, garlic and chili. Spicy Level 2.
£13.50
Ped Pad King
Stirred fried duck with freshly sliced ginger, with button and black mushroom. Vegetarian.
£13.50
Neau Pad Nam Mun Hoy
Stirred fried beef with button and shiitake mushrooms, spring onion, and carrots in oyster sauce. Vegetarian.
£12.00
Goong Pad Pong Gari
Stirred fried prawns in coconut milk and curry powder, with freshly sliced ginger, celery and onion. Vegetarian, Spicy Level 1.
£14.00
Goong Tamarind
Stirred fried prawns with sweet and sour tamarind sauce, cashew nuts, onion, and dry roasted chili. Vegetarian, Spicy Level 2, Contains Nuts.
£14.00
Pad Talay
Mixed seafood of prawns, salmon, squid, and mussels with freshly sliced lemongrass, galangal, kacheri, sweet basil, lime leaves, and green beans in chili sauce. Spicy Level 2.
£14.00
Gong Pad Phed
Stirred fried prawns with onion, bamboo shoot, fresh chili, and lime leaves. Vegetarian, Spicy Level 2.
£13.50

Curry Dishes

Gang Keo Wan Gai
Chicken green curry cooked with coconut milk, mushroom, bamboo shoot, Thai sweet basil leaves and herbs. Vegetarian, Gluten Free, Spicy Level 2.
£13.50
Massaman
Tender, slowly cooked beef with potato and onion. Vegetarian, Gluten Free, Contains Nuts.
£14.00
Panang
Grilled salmon topped in panang curry sauce. Vegetarian, Gluten Free, Spicy Level 1.
£14.00
Gang Dang Ped
Duck red curry with tomato, pineapple and bamboo shoot. Vegetarian, Gluten Free, Spicy Level 2.
£13.00
Jungle Curry
Spicy clear curry (no coconut milk) with chicken, aubergine, bamboo shoot, mushroom, green beans, and lime leaves. Vegetarian, Spicy Level 2, Gluten Free.
£13.50

Rice and Noodles

Pad Thai
Rice noodles with bean sprout, egg, and spring onion. Contains Nuts.
£12.50
Spicy Noodles
Rice noodles with spring green, garlic, chili, tomato, onion, and Thai sweet basil. Spicy Level 2.
£12.50
Kow Pad Bangrak
Fried rice with chili and garlic, and Thai sweet basil. Spicy Level 2.
£12.50
Kow Pad Sapparod
Fried rice with onion, pineapple, black mushroom, and egg.
£12.50
Kow Pad Gang Keo Wan
Green curry fried rice
£12.50
Kow pad Tom Yum
£12.50

Side Dishes

Thai Jasmin Rice
Vegetarian, Gluten Free.
£3.00
Garlic Rice
Vegetarian, Gluten Free.
£3.50
Coconut Rice
Vegetarian, Gluten Free.
£3.80
Sticky Rice
Vegetarian, Gluten Free.
£3.50
Plain Noodles
Vegetarian.
£5.50
Stir Fried Mixed Vegetables
In oyster sauce. Vegetarian.
£5.50

Sauces

Add more, for having an exceptionally satisfying taste and/or smell your food

Fresh Thai spicy sauce
£0.60
Fresh chopped chilli in fish sauce
£0.50
Sweet chilli sauce
£0.40
Crushed peanut sauce
£0.35
Sweet & sour sauce
£0.25
Plum sauce
£0.40