Dosa Kitchen - Jesmond delivery from Jesmond

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Thalicha Kozhi (Chicken) - Chef's Special
Indulge in the fiery flavours of South India with our signature kozhi thalichadhu, tender chicken prepared in the traditional Chettinad style. Bursting with aromatic spices and rich heritage.
£6.99
Free with £20 spend

Lamb Nilgiri Kuruma
£14.56
Kai Kari Kuruma
£10.50
Chicken Chettinad Masala
£13.50
Pondy Bazzar Paneer Masala
£11.75
Kongu Kozhi Curry
£13.50
Ennore Prawn Curry
£14.99
Veggie Kottu Parota
£9.50
Egg Kottu Parota
£10.50
Chicken Kottu Parota (TUK TUK)
Highly rated
Tear up some freshly made, flaky parottas and “tuk-tuk” them with onions, tomatoes, chillies spices, and sallna. Served with fresh raita & Salna. "Tuk-tuk” with small chunks of tender chicken and egg podimas.
£10.50
Lamb Kari Kozhambu
£14.56

Gobi Manchurian
Onion fritters crafted with green chilies, and coriander.
£6.75
Chilli Chicken
From streets of madras, wok tossed in our spicy chilli mix with onions and peppers.
£6.99
Chilli Paneer
Paneer, onions, and peppers, in DK chilli paste.
£6.99
Guntur Chicken Wings
Spicy chicken wings with a Guntur chili kick, perfect for those who love a fiery Indo-Chinese flavor.
£6.99

Thalicha Kozhi (Chicken) - Chef's Special
Indulge in the fiery flavours of South India with our signature kozhi thalichadhu, tender chicken prepared in the traditional Chettinad style. Bursting with aromatic spices and rich heritage.
£6.99
Free with £20 spend
Medhu Vada
Fluffy, crispy lentil starter with onion, fresh coriander, green chillies, curry leaves, and black pepper.
£5.99
Vegan
Thengai Prawn
Marinated spicy king prawns coated with grated coconut.
£8.99
Chicken 65
All-time favourite DK's classic fried spiced chunks of chicken breast.
£6.99
Marina Meen Varuval
tempura spices seasonal fish
£8.50
Sambhar Vada
Medhu vada soaked in DK’s sambhar.
£6.60
Vegan
Thayir Vada
Contains milk. Medhu vada soaked in spiced yogurt.
£6.60
Vegetarian
Tea Kadai Pakoda
Onion fritters crafted with green chilies, and coriander.
£6.25
Vegan

Lamb Nilgiri Kuruma
Organic lamb in a home-ground masala with onions, fresh coconut, coriander, fresh mint curry leaves, and whole spices.
£14.56
Chicken Chettinad Masala
Tender diced chicken simmered in a rich peppery masala made with dry roasted chettinad spices.
£13.50
Gluten free
Ennore Prawn Curry
Prawns in a spicy, tangy North Madras masala with mustard notes.
£14.99
Madurai Butter Chicken
Chicken in a creamy buttery paste, simmered with roasted spices for a rich, buttery curry.
£13.50
Gluten free
Kongu Kozhi Curry
Coimbatore-style chicken curry made with roasted spices and creamy masala.
£13.50
Gluten free
Cauliflower Paal Kozhambu
Currently sold out
£10.50
Vegan
Kai Kari Kuruma
Fresh vegetables, in coconut milk, curry leaves, green chilies, and mild spice.
£10.50
Vegan
Pondy Bazzar Paneer Masala
Roasted paneer in a creamy buttery masala
£11.75
Vegetarian
Lamb Kari Kozhambu
Tender lamb in freshly roasted kongunadu spices. Mild spice!
£14.56
Gluten free
Prawn Thengapal Kozhambu
Locally sourced prawns flavored with curry leaves, ginger, and whole spices and finished with fresh coconut and tamarind.
£14.99
Gluten free
Karaikudi Kadala Kuruma
Chickpeas cooked in a chettinad spiced gravy.
£10.50
Vegan

Chicken Biryani
Currently sold out
£14.50
Gluten free
Vegetable "Brinji"
Market fresh vegetables cooked with spices and fresh coriander nad mint with rice
£12.50
Vegetarian

Chicken Kottu Parota (TUK TUK)
Highly rated
· Tear up some freshly made, flaky parottas and “tuk-tuk” them with onions, tomatoes, chillies spices, and sallna. Served with fresh raita & Salna. "Tuk-tuk” with small chunks of tender chicken and egg podimas.
£10.50
Egg Kottu Parota
Tear up some freshly made, flaky parottas and “tuk-tuk” them with onions, tomatoes, chillies spices, and sallna. Served with fresh raita & Salna. “Tuk-tuk” with fresh egg podimas.
£10.50
Veggie Kottu Parota
Tear up some freshly made, flaky parottas and “tuk-tuk” them with onions, tomatoes, chillies spices, and sallna. Served with fresh raita & Salna. “Tuk-tuk” with carrot, beans, and cauliflower.
£9.50
Vegetarian
Lamb Kottu Parota
Tear up some freshly made, flaky parottas and “tuk-tuk” them with onions, tomatoes, chillies spices, and sallna. Served with fresh raita & Salna. “Tuk-tuk” with shredded chettinad lamb and egg podimas.
£10.50

Plain Papadum
1 piece.
£1.00
Vegan
Gunpowder DK Papadum
1 piece. Madras papadum sprinkled with homemade DK gunpowder.
£1.00
Vegan

Parotta
Fresh handmade flaky malabar parotta.
£3.85
Chapathi
Freshly made wheat bread.
£2.50
Vegan
Coconut Rice
Fluffy white rice tempered with grated coconut
£4.75
Vegan
Basmathi Rice
£3.50
Vegan
Potato Masala
Potatoes flavoured with fresh chillies, curry leaves, mustard seeds, and cumin seeds along with fresh ginger.
£4.95
Vegan
Plain Papadum
1 piece.
£1.00
Vegan
Small Potato Masala
Potatoes flavoured with fresh chillies, curry leaves, mustard seeds, and cumin seeds along with fresh ginger.
£1.00
Gunpowder DK Papadum
1 piece. Madras papadum sprinkled with homemade DK gunpowder.
£1.00
Vegan
Jeera Rice
Fluffy white rice seasoned with tempered cumin.
£4.50
Vegan

Dips
£1.00
Small Potato Masala
Potatoes flavoured with fresh chillies, curry leaves, mustard seeds, and cumin seeds along with fresh ginger.
£1.00

Fresh yogurt lassi's

Mango Lassi
£4.00
Sweet Badam Lassi
Sweet yogurt drink with yogurt
£4.00
Moru Lassi
Yogurt drink with ginger, coriander, curry leaves, green chillies
£4.00
Salt Jeera Lassi
Salt, cumin powder, yogurt drink
£4.00