Dosa Kitchen - Jesmond delivery from Jesmond

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Thalicha Kozhi (Chicken) - Chef's Special
Indulge in the fiery flavours of South India with our signature kozhi thalichadhu, tender chicken prepared in the traditional Chettinad style. Bursting with aromatic spices and rich heritage.
£6.99
Free with £20 spend

Prawn Thengapal Kozhambu
£14.99
Chicken Biryani
Highly rated
Basmathi rice and kongunadu spices, unique to DK, served with raita & Salna.
£14.50
Kai Kari Kuruma
£10.50
Kadala Curry
£10.50
Paneer Thokku Masala
£11.75
Cauliflower Paal Kozhambu
£10.50
Lamb Nilgiri Kuruma
£14.56
Chicken Varutha Curry
£13.50
Chicken Chettinad Masala
£13.50
Lamb Kottu Parota
£10.50

Thalicha Kozhi (Chicken) - Chef's Special
Indulge in the fiery flavours of South India with our signature kozhi thalichadhu, tender chicken prepared in the traditional Chettinad style. Bursting with aromatic spices and rich heritage.
£6.99
Free with £20 spend
Chicken 65
All-time favourite DK's classic fried spiced chunks of chicken breast.
£6.99
Thengai Prawn
Marinated spicy king prawns coated with grated coconut.
£8.99
Chilli Chicken
From streets of madras, wok tossed in our spicy chilli mix with onions and peppers.
£6.99
Popular
Lamb Kola Urandai
Mini lamb koftas tossed in DK's Chettinad spiced masala.
£7.65

Medhu Vada
Fluffy, crispy lentil starter with onion, fresh coriander, green chillies, curry leaves, and black pepper.
£5.99
Vegan
Sambhar Vada
Medhu vada soaked in DK’s sambhar.
£6.60
Vegan
Thayir Vada
Contains milk. Medhu vada soaked in spiced yogurt.
£6.60
Vegetarian
Chilli Paneer
Paneer, onions, and peppers, in DK chilli paste.
£6.99
Onion Ragi Pakora
Contains milk. Onion fritters made with pearl millet flour, green chillies, and coriander.
£6.25
Vegan

Prawn Thengapal Kozhambu
Locally sourced prawns flavored with curry leaves, ginger, and whole spices and finished with fresh coconut and tamarind.
£14.99
Popular
Chicken Varutha Curry
Chicken simmered in roasted spices and coconut paste.
£13.50
Gluten free
Lamb Nilgiri Kuruma
Organic lamb in a home-ground masala with onions, fresh coconut, coriander, fresh mint curry leaves, and whole spices.
£14.56
Cauliflower Paal Kozhambu
fresh cauliflowerflorets in tempered coconut milk masala.
£10.50
Vegan
Kadala Curry
Contains mustard. Chickpeas cooked in a tangy tamarind coconut and fresh spice masala.
£10.50
Vegan
Kai Kari Kuruma
Fresh vegetables, in coconut milk, curry leaves, green chilies, and mild spice.
£10.50
Popular
Chicken Chettinad Masala
Tender diced chicken simmered in a rich peppery masala made with dry roasted chettinad spices.
£13.50
Gluten free
Paneer Thokku Masala
Roasted paneer cooked in a spiced coconut milk and tomato chutney masala.
£11.75
Popular
Kongu Kozhi Curry
Coimbatore-style chicken curry made with roasted spices and creamy masala.
£13.50
Gluten free
Ennore Prawn Curry
Prawns in a spicy, tangy North Madras masala with mustard notes.
£14.99
Lamb Kari Kozhambu
Tender lamb in freshly roasted kongunadu spices. Mild spice!
£14.56
Gluten free

Chicken Biryani
Highly rated
· Basmathi rice and kongunadu spices, unique to DK, served with raita & Salna.
£14.50
Gluten free
Vegetable "Brinji"
Market fresh vegetables cooked with spices and fresh coriander nad mint with rice
£12.50
Vegetarian

Veggie Kottu Parota
Tear up some freshly made, flaky parottas and “tuk-tuk” them with onions, tomatoes, chillies spices, and sallna. Served with fresh raita & Salna. “Tuk-tuk” with carrot, beans, and cauliflower.
£9.50
Vegetarian
Egg Kottu Parota
Tear up some freshly made, flaky parottas and “tuk-tuk” them with onions, tomatoes, chillies spices, and sallna. Served with fresh raita & Salna. “Tuk-tuk” with fresh egg podimas.
£10.50
Lamb Kottu Parota
Tear up some freshly made, flaky parottas and “tuk-tuk” them with onions, tomatoes, chillies spices, and sallna. Served with fresh raita & Salna. “Tuk-tuk” with shredded chettinad lamb and egg podimas.
£10.50
Chicken Kottu Parota (TUK TUK)
Tear up some freshly made, flaky parottas and “tuk-tuk” them with onions, tomatoes, chillies spices, and sallna. Served with fresh raita & Salna. "Tuk-tuk” with small chunks of tender chicken and egg podimas.
£10.50

Gunpowder DK Papadum
1 piece. Madras papadum sprinkled with homemade DK gunpowder.
£1.00
Vegan
Plain Papadum
1 piece.
£1.00
Vegan

Parotta
Fresh handmade flaky malabar parotta.
£3.85
Coconut Rice
Fluffy white rice tempered with grated coconut
£4.75
Vegan
Chapathi
Freshly made wheat bread.
£2.50
Vegan
Basmathi Rice
£3.50
Vegan
Potato Masala
Potatoes flavoured with fresh chillies, curry leaves, mustard seeds, and cumin seeds along with fresh ginger.
£4.95
Vegan
Small Potato Masala
Potatoes flavoured with fresh chillies, curry leaves, mustard seeds, and cumin seeds along with fresh ginger.
£1.00
Jeera Rice
Fluffy white rice seasoned with tempered cumin.
£4.50
Vegan
Gunpowder DK Papadum
1 piece. Madras papadum sprinkled with homemade DK gunpowder.
£1.00
Vegan
Plain Papadum
1 piece.
£1.00
Vegan

Small Potato Masala
Potatoes flavoured with fresh chillies, curry leaves, mustard seeds, and cumin seeds along with fresh ginger.
£1.00
Dips
£1.00