Popular with other people
Daryaganj Butter Chicken
£13.50Paneer Lababdar Masala
£12.50Hyderabadi Dum Chicken Biryani
£14.50Pressure Cooker Lamb Curry
£14.50Kasoori Chicken Tikka
£7.50Changeezi Lamb Chops
£10.50Chicken Managalore Curry
£13.50Makhan Malai Tikka
£7.50Kalonji Baingan
£12.50Dhoom Chicken Handi Curry
£13.50
Chandini Chowk Chaat Corner - Titbits
Papadam Basket with Dips
Small Triangular crispy Papadams with Home made dips and spiced onions.£4.99VeganAmritsari Chole and 2 Bhature
Spiced chickpea curry with punjabi spices, rich and full of flavours served with deep-fried bread. This dish will surely take you to streets of North India.£10.90VegetarianOnion Bhaji
Finely sliced onions coated with light spiced batter fried until golden and crisp.£5.50PopularPunjabi Samosa Chaat
Punjabi samosas served Delhi style with amritsari chickpeas, sweet yogurt, home made tamarind, and mint chutney.£6.50VegetarianChicken 69
South Indian crispy fried battered chicken tossed with curry leaves, black pepper, and green chillies.£6.75Crispy Aloo Tikki Chaat
Crispy potato patty served Delhi style with amritsari chickpeas, sweet yogurt, home made tamarind, and mint chutney.£6.50VegetarianGol Gappa
Most popular street food of India, hollow crispy fried puffed balls served with potato and chick peas masala, Indian street inspired tamarind and spicy tangy water which will take your taste buds to Indian streets.£5.20VeganOld Delhi Dahi Bhalla Chaat
Old Delhi style soft lentil fritters drenched in creamy yogurt and topped with spicy green chutney and tamarind chutney.£6.50VegetarianHawker's Fish Fry
Hawker's inspired crispy fried fish in spiced gram flour batter.£6.45
Tandoor Se - Overnight Marinated Grills
Murgh Tringa (Trio Of Chicken)
Succulent Chicken Breast Tikka Three ways, Fenugreek Marinated Chicken Tikka, Cream and Cheese Marinated Makhan Malai Tikka and Yellow Chilli and Black Pepper Marinated Nawabi Tikka£7.50Maharaja Non Veg Platter
Can't decide what to have: assortment of kasoori chicken tikka, makhan malai tikka, changeezi lamb chop, and dhoom mustard salmon tikka.£11.99Changeezi Lamb Chops
A recipe inspired from 13th century. Lamb chops coated with ginger, garlic, lime juice, and chef's special 15 spice blend marinated overnight and charred to perfection.£10.50Tandoori Malai Broccoli and Cauliflower
Broccoli Marinated with Cream, Cheese and Cauliflower marinated with unique spice blend consisting of Rajasthani Mathania Chillis£6.90VegetarianKasoori Chicken Tikka
Succulent chicken breasts in house special fenugreek marinade, kept overnight and charred in traditional clay oven.£7.50Kashmiri Paneer Shashlik
Cottage cheese, Onions and Peppers, with kashmiri spices not spicy but bag of flavours.£6.90VegetarianSharmaji's Dunali Lamb Seekh Kebab
Our chef was known for making best lamb seekh kebabs where he worked in India, which he has taken to the next level. Two layered Kebabs with Minced Lamb inside and Minced Chicken Outside marinated with his unique recipe with cheese, ginger, garlic, onions, and the secret spice blend.£7.50Nawabi Chicken Tikka
Succulent Chicken Breast marinated with ginger, garlic, Yellow Chilli and Black Pepper£7.50Dhoom Mustard Salmon Tikka
Salmon with Dhoom unique spice blend, mustard smoked, and cooked in traditional clay oven.£8.95Makhan Malai Tikka
Chicken breast steeped in cream, cheese, and a secret spice mixed, marinated for at least 24 hours and grilled in traditional clay oven to give melt in mouth texture.£7.50Vegan Achari Tempeh Tikka
Fermented soybean tikka with chef's special pickled spice marinade.£7.50Vegan
Calcutta's Indo-Chinese Corner - Wok Tossed Delights
Honey Chilli Chicken
Crispy chicken tossed in sweet and spicy honey chilli sauce, we bet you will dream of having it again.£6.90Tiretta Bazaar's Chilli Garlic Prawns
Indo-Chinese batter fried king prawns tossed with Kolkata's secret chilli garlic sauce.£8.95Tangra Chilli Paneer
Inspired by the Hakka Chinese Community in Tangra near Kolkata. Crispy paneer tossed with well balanced sweet and sour chilli sauce.£6.90VegetarianAuthentic Vegetable Manchurian
Assorted vegetable spiced balls fried and tossed with house special manchurian sauce.£6.50VeganFirecracker Chilli Garlic Chips
Chips tossed in Firecracker Chilli Garlic sauce£4.99VegetarianChicken and Cheese Momos in Dragonfire Dream Sauce
Authentic Tibetan inspired Chicken and Cheese dumplings tossed with our unique Dragonfire dream sauce.£6.50
Ungali Chaat Curries - Curries to Remember
Daryaganj Butter Chicken
Inspired from the place where butter chicken was in vented, creamy, buttery chicken tikka cooked in rich tomato sauce and finished with fenugreek.£13.50PopularMethi Malai Lamb Curry
Tender and succulent boneless lamb, creamy and flavoured with fenugreek has an amazing aroma that's quintessentially Indian.£13.99PopularDhoom Chicken Handi Curry
Our take on North India's traditional chicken curry cooked in cooper pot with our unique handi spice mixed.£13.50PopularPaneer Lababdar Masala
Scrumptious, rich, creamy and flavourful cottage cheese curry with caramelised onion, and tomato whole spice mixed.£12.50PopularHyderabadi Dum Chicken Biryani
Chicken thighs marinated and cooked with hyderabadi biryani masala and zaffran layered and cooked to perfection. Can be made gluten free, please ask the server.£14.50Lahsuni Saag Paneer
Spinach and Cottage Cheese corn tempered with garlic and asafoetida.£12.50VegetarianPunjabi Daal Makhni
Overnight simmered creamy, buttery with subtle smoky flavour black lentils, which will take you to Punjab's roadside eateries.£8.50VegetarianDouble Tadka Daal
Double tempered yellow lentils with garlic and cumin, close your eyes and you will find yourself in Indian Motorway eateries.£7.75VeganPressure Cooker Lamb Curry
Authentic instant pot lamb curry cooked in Indian households with onion, ginger, garlic, and garam masala.£14.50Train Restaurant Car Lamb Chops in Bone Marrow Sauce
Drawing inspiration from the mid-1900s when air travel was a luxury and train journeys lasted 4-5 days or even longer. Trains boasted restaurant cars where passengers indulged in exquisite meals. Imagine savoring succulent lamb chops, chargrilled in a tandoor and cooked in our signature bone marrow sauce with Coconut.£16.50The Village Fish Curry
Recipe inspired from South India's villages, fresh fish cooked with kaduku, coconut milk, dry red chillies, tamarind, and our Kerala spice mixed.£13.90Prawn Tawa Masala
King prawns cooked with onion, tomato, ginger, garlic, and special Tawa masala in thick sauce.£15.50Aloo Gobhi Adraki
Ginger flavoured spiced potato and cauliflower in on ion-tomato masala.£11.50VeganAmritsari Chole
Punjab's favourite dark chick pea curry with chole masala, tempered with green chillies and degi mirch.£7.99VeganChicken Managalore Curry
Tulu speaking bunt community inspired Chicken Thigh curry with coconut milk, curry leaves, red chillies, and man-galorean spices. Loved by spicy eaters.£13.50Agra's Vegan Aloo Masala
New baby potatoes with cumin, coriander, chilli flakes, and chef's unique spice blend.£9.99VeganKalonji Baingan
Baby aubergines cooked with onion tomato masala and flavoured with onion seeds.£12.50Vegan
Pranthe Wali Gali - Rice, Breads and Accompaniments
Saffron Pulao Rice
£3.60VeganGarlic Coriander Naan
£3.50VegetarianGarlic Naan
£3.50VegetarianSteamed Rice
£3.50VeganPeshwari Naan
£3.70VegetarianBomb Masala Chips
£3.95VeganPlain Naan
£3.30VegetarianGarlic Chilli Naan
£3.60VegetarianTandoori Roti
£3.30VeganCheese Naan
£3.99VegetarianMurthal Laccha Prantha
£3.99VegetarianKeema and Cheese Naan
£4.20Bread Basket
Garlic naan or peshwari naan, or murthal laccha paratha.£9.95Raita
£2.95Green Chilli Pakoda
£5.00VeganPlain Yogurt
£2.50
Dessert
Kuch Meetha Ho Jaye
Gulab Jamun (3 pcs)
Home made reduced milk and flour dumplings soaked in saffron and rose water syrup.£5.50
