Chakh Dhoom - Indian Street Food delivery from Jesmond

Popular with other people

Daryaganj Butter Chicken
£13.50
Paneer Lababdar Masala
£12.50
Hyderabadi Dum Chicken Biryani
£14.50
Pressure Cooker Lamb Curry
£14.50
Kasoori Chicken Tikka
£7.50
Changeezi Lamb Chops
£10.50
Chicken Managalore Curry
£13.50
Makhan Malai Tikka
£7.50
Kalonji Baingan
£12.50
Dhoom Chicken Handi Curry
£13.50

Chandini Chowk Chaat Corner - Titbits

Papadam Basket with Dips
Small Triangular crispy Papadams with Home made dips and spiced onions.
£4.99
Vegan
Amritsari Chole and 2 Bhature
Spiced chickpea curry with punjabi spices, rich and full of flavours served with deep-fried bread. This dish will surely take you to streets of North India.
£10.90
Vegetarian
Onion Bhaji
Finely sliced onions coated with light spiced batter fried until golden and crisp.
£5.50
Vegan
Punjabi Samosa Chaat
Punjabi samosas served Delhi style with amritsari chickpeas, sweet yogurt, home made tamarind, and mint chutney.
£6.50
Vegetarian
Chicken 69
South Indian crispy fried battered chicken tossed with curry leaves, black pepper, and green chillies.
£6.75
Crispy Aloo Tikki Chaat
Crispy potato patty served Delhi style with amritsari chickpeas, sweet yogurt, home made tamarind, and mint chutney.
£6.50
Vegetarian
Gol Gappa
Most popular street food of India, hollow crispy fried puffed balls served with potato and chick peas masala, Indian street inspired tamarind and spicy tangy water which will take your taste buds to Indian streets.
£5.20
Vegan
Old Delhi Dahi Bhalla Chaat
Old Delhi style soft lentil fritters drenched in creamy yogurt and topped with spicy green chutney and tamarind chutney.
£6.50
Vegetarian
Hawker's Fish Fry
Hawker's inspired crispy fried fish in spiced gram flour batter.
£6.45

Tandoor Se - Overnight Marinated Grills

Murgh Tringa (Trio Of Chicken)
Succulent Chicken Breast Tikka Three ways, Fenugreek Marinated Chicken Tikka, Cream and Cheese Marinated Makhan Malai Tikka and Yellow Chilli and Black Pepper Marinated Nawabi Tikka
£7.50
Maharaja Non Veg Platter
Can't decide what to have: assortment of kasoori chicken tikka, makhan malai tikka, changeezi lamb chop, and dhoom mustard salmon tikka.
£11.99
Tandoori Malai Broccoli and Cauliflower
Broccoli Marinated with Cream, Cheese and Cauliflower marinated with unique spice blend consisting of Rajasthani Mathania Chillis
£6.90
Vegetarian
Changeezi Lamb Chops
A recipe inspired from 13th century. Lamb chops coated with ginger, garlic, lime juice, and chef's special 15 spice blend marinated overnight and charred to perfection.
£10.50
Kasoori Chicken Tikka
Succulent chicken breasts in house special fenugreek marinade, kept overnight and charred in traditional clay oven.
£7.50
Kashmiri Paneer Shashlik
Cottage cheese, Onions and Peppers, with kashmiri spices not spicy but bag of flavours.
£6.90
Vegetarian
Nawabi Chicken Tikka
Succulent Chicken Breast marinated with ginger, garlic, Yellow Chilli and Black Pepper
£7.50
Sharmaji's Dunali Lamb Seekh Kebab
Our chef was known for making best lamb seekh kebabs where he worked in India, which he has taken to the next level. Two layered Kebabs with Minced Lamb inside and Minced Chicken Outside marinated with his unique recipe with cheese, ginger, garlic, onions, and the secret spice blend.
£7.50
Dhoom Mustard Salmon Tikka
Salmon with Dhoom unique spice blend, mustard smoked, and cooked in traditional clay oven.
£8.95
Makhan Malai Tikka
Chicken breast steeped in cream, cheese, and a secret spice mixed, marinated for at least 24 hours and grilled in traditional clay oven to give melt in mouth texture.
£7.50
Vegan Achari Tempeh Tikka
Fermented soybean tikka with chef's special pickled spice marinade.
£7.50
Vegan

Calcutta's Indo-Chinese Corner - Wok Tossed Delights

Honey Chilli Chicken
Crispy chicken tossed in sweet and spicy honey chilli sauce, we bet you will dream of having it again.
£6.90
Tiretta Bazaar's Chilli Garlic Prawns
Indo-Chinese batter fried king prawns tossed with Kolkata's secret chilli garlic sauce.
£8.95
Firecracker Chilli Garlic Chips
Chips tossed in Firecracker Chilli Garlic sauce
£4.99
Vegetarian
Authentic Vegetable Manchurian
Assorted vegetable spiced balls fried and tossed with house special manchurian sauce.
£6.50
Vegan
Tangra Chilli Paneer
Inspired by the Hakka Chinese Community in Tangra near Kolkata. Crispy paneer tossed with well balanced sweet and sour chilli sauce.
£6.90
Vegetarian
Chicken and Cheese Momos in Dragonfire Dream Sauce
Authentic Tibetan inspired Chicken and Cheese dumplings tossed with our unique Dragonfire dream sauce.
£6.50

Ungali Chaat Curries - Curries to Remember

Daryaganj Butter Chicken
Inspired from the place where butter chicken was in vented, creamy, buttery chicken tikka cooked in rich tomato sauce and finished with fenugreek.
£13.50
Popular
Methi Malai Lamb Curry
Tender and succulent boneless lamb, creamy and flavoured with fenugreek has an amazing aroma that's quintessentially Indian.
£13.99
Popular
Dhoom Chicken Handi Curry
Our take on North India's traditional chicken curry cooked in cooper pot with our unique handi spice mixed.
£13.50
Popular
Paneer Lababdar Masala
Scrumptious, rich, creamy and flavourful cottage cheese curry with caramelised onion, and tomato whole spice mixed.
£12.50
Popular
Lahsuni Saag Paneer
Spinach and Cottage Cheese corn tempered with garlic and asafoetida.
£12.50
Vegetarian
Punjabi Daal Makhni
Overnight simmered creamy, buttery with subtle smoky flavour black lentils, which will take you to Punjab's roadside eateries.
£8.50
Vegetarian
Hyderabadi Dum Chicken Biryani
Chicken thighs marinated and cooked with hyderabadi biryani masala and zaffran layered and cooked to perfection. Can be made gluten free, please ask the server.
£14.50
Double Tadka Daal
Double tempered yellow lentils with garlic and cumin, close your eyes and you will find yourself in Indian Motorway eateries.
£7.75
Vegan
Pressure Cooker Lamb Curry
Authentic instant pot lamb curry cooked in Indian households with onion, ginger, garlic, and garam masala.
£14.50
Popular
The Village Fish Curry
Recipe inspired from South India's villages, fresh fish cooked with kaduku, coconut milk, dry red chillies, tamarind, and our Kerala spice mixed.
£13.90
Prawn Tawa Masala
King prawns cooked with onion, tomato, ginger, garlic, and special Tawa masala in thick sauce.
£15.50
Train Restaurant Car Lamb Chops in Bone Marrow Sauce
Drawing inspiration from the mid-1900s when air travel was a luxury and train journeys lasted 4-5 days or even longer. Trains boasted restaurant cars where passengers indulged in exquisite meals. Imagine savoring succulent lamb chops, chargrilled in a tandoor and cooked in our signature bone marrow sauce with Coconut.
£16.50
Chicken Managalore Curry
Tulu speaking bunt community inspired Chicken Thigh curry with coconut milk, curry leaves, red chillies, and man-galorean spices. Loved by spicy eaters.
£13.50
Amritsari Chole
Punjab's favourite dark chick pea curry with chole masala, tempered with green chillies and degi mirch.
£7.99
Vegan
Aloo Gobhi Adraki
Ginger flavoured spiced potato and cauliflower in on ion-tomato masala.
£11.50
Vegan
Kalonji Baingan
Baby aubergines cooked with onion tomato masala and flavoured with onion seeds.
£12.50
Vegan
Agra's Vegan Aloo Masala
New baby potatoes with cumin, coriander, chilli flakes, and chef's unique spice blend.
£9.99
Vegan

Pranthe Wali Gali - Rice, Breads and Accompaniments

Saffron Pulao Rice
£3.60
Vegan
Garlic Coriander Naan
£3.50
Vegetarian
Garlic Naan
£3.50
Vegetarian
Steamed Rice
£3.50
Vegan
Peshwari Naan
£3.70
Vegetarian
Bomb Masala Chips
£3.95
Vegan
Plain Naan
£3.30
Vegetarian
Tandoori Roti
£3.30
Vegan
Garlic Chilli Naan
£3.60
Vegetarian
Cheese Naan
£3.99
Vegetarian
Keema and Cheese Naan
£4.20
Murthal Laccha Prantha
£3.99
Vegetarian
Bread Basket
Garlic naan or peshwari naan, or murthal laccha paratha.
£9.95
Raita
£2.95
Green Chilli Pakoda
£5.00
Vegan
Plain Yogurt
£2.50

Dessert

Kuch Meetha Ho Jaye

Gulab Jamun (3 pcs)
Home made reduced milk and flour dumplings soaked in saffron and rose water syrup.
£5.50