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Assorted Vegetable Pakora
Assorted Vegetables in Spiced Gram Flour batter£6.99Free with £30 spend
Popular with other people
Daryaganj Butter Chicken
Highly ratedInspired from the place where butter chicken was in vented, creamy, buttery chicken tikka cooked in rich tomato sauce and finished with fenugreek.£13.99Paneer Lababdar Masala
£12.99Pressure Cooker Lamb Curry
£14.99Hyderabadi Dum Chicken Biryani
£15.35Chicken Managalore Curry
Highly ratedTulu speaking bunt community inspired Chicken Thigh curry with coconut milk, curry leaves, red chillies, and man-galorean spices. Loved by spicy eaters.£13.99Kalonji Baingan
£12.99Methi Malai Lamb Curry
Highly ratedTender and succulent boneless lamb, creamy and flavoured with fenugreek has an amazing aroma that's quintessentially Indian.£14.99Dhoom Chicken Handi Curry
£13.99Punjabi Daal Makhni
£8.99Double Tadka Daal
£8.50
Chandini Chowk Chaat Corner - Titbits
Assorted Vegetable Pakora
Assorted Vegetables in Spiced Gram Flour batter£6.99Free with £30 spendOnion Bhaji
Finely sliced onions coated with light spiced batter fried until golden and crisp.£5.99VeganPapadam Basket with Dips
Small Triangular crispy Papadams with Home made dips and spiced onions.£4.99VeganPunjabi Samosa Chaat
Punjabi samosas served Delhi style with amritsari chickpeas, sweet yogurt, home made tamarind, and mint chutney.£6.99VegetarianCrispy Aloo Tikki Chaat
Crispy potato patty served Delhi style with amritsari chickpeas, sweet yogurt, home made tamarind, and mint chutney.£6.99VegetarianChicken 69
South Indian crispy fried battered chicken tossed with curry leaves, black pepper, and green chillies.£7.15Amritsari Chole and 2 Bhature
Spiced chickpea curry with punjabi spices, rich and full of flavours served with deep-fried bread. This dish will surely take you to streets of North India.£11.90VegetarianGol Gappa
Most popular street food of India, hollow crispy fried puffed balls served with potato and chick peas masala, Indian street inspired tamarind and spicy tangy water which will take your taste buds to Indian streets.£5.20VeganHawker's Fish Fry
Hawker's inspired crispy fried fish in spiced gram flour batter.£6.95Dairy freeCD Vegan Crispy Okras
Crispy Fried Okras, Lightly battered and spiced with CD Masala Mix£7.20VeganOld Delhi Dahi Bhalla Chaat
Old Delhi style soft lentil fritters drenched in creamy yogurt and topped with spicy green chutney and tamarind chutney.£6.99Vegetarian
Tandoor Se - Overnight Marinated Grills
Kasoori Chicken Tikka
Succulent chicken breasts in house special fenugreek marinade, kept overnight and charred in traditional clay oven.£7.50Sharmaji's Dunali Lamb Seekh Kebab
Our chef was known for making best lamb seekh kebabs where he worked in India, which he has taken to the next level. Two layered Kebabs with Minced Lamb inside and Minced Chicken Outside marinated with his unique recipe with cheese, ginger, garlic, onions, and the secret spice blend.£7.99Smoked Gunpowder Chicken Chops
24 Hours home made Gunpowder marinated Chicken Chops, smoked and cooked in traditional Indian clay oven. Slightly pink when cooked to perfection.£8.50Murgh Do Tarike (Duo Of Chicken)
Succulent Chicken Breast Tikka Two ways, 24 hours marinated Fenugreek Chicken Tikka, Cream and Cheese Marinated Makhan Malai Tikka, Cooked to perfection in Indian Clay Oven£7.50Maharaja Non Veg Platter
Can't decide what to have: assortment of kasoori chicken tikka, makhan malai tikka, changeezi lamb chop,dhoom mustard salmon tikka and Sharmaji's Dunali Seekh Kebab£13.99Tandoori Vegan Malai Chicken Tikka
Overnight Marinated Soya Pieces cooked in Traditional Clay Oven and mixed with our house special vegan malai sauce. We promise it's not Chicken£7.95VeganMaharani Veg Platter
Kashmiri Paneer Tikka, Tandoori Malai Broccoli, Onion Bhaji, Vegetable Manchurian and Tandoori Vegan Malai Chicken Tikka£11.99VegetarianMakhan Malai Tikka
Chicken breast steeped in cream, cheese, and a secret spice mixed, marinated for at least 24 hours and grilled in traditional clay oven to give melt in mouth texture.£7.50Dhoom Mustard Salmon Tikka
Salmon with Dhoom unique spice blend, mustard smoked, and cooked in traditional clay oven.£8.99Tandoori Malai Broccoli
Broccoli Marinated with Cream, Cheese, whole spice-infused oil, and a unique homemadespice blend, guaranteed to tantalize your taste buds.£7.50VegetarianChangeezi Lamb Chops
A recipe inspired from 13th century. Lamb chops coated with ginger, garlic, lime juice, and chef's special 15 spice blend marinated overnight and charred to perfection.£10.50Kashmiri Paneer Shashlik
Cottage cheese, Onions and Peppers, with kashmiri spices not spicy but bag of flavours.£7.25Vegetarian
Calcutta's Indo-Chinese Corner - Wok Tossed Delights
Honey Chilli Chicken
Crispy chicken tossed in sweet and spicy honey chilli sauce, we bet you will dream of having it again.£7.20Dairy freeAuthentic Vegetable Manchurian
Assorted vegetable spiced balls fried and tossed with house special manchurian sauce.£7.20VeganTangra Chilli Paneer
Inspired by the Hakka Chinese Community in Tangra near Kolkata. Crispy paneer tossed with well balanced sweet and sour chilli sauce.£7.20VegetarianTiretta Bazaar's Chilli Garlic Prawns
Indo-Chinese batter fried king prawns tossed with Kolkata's secret chilli garlic sauce.£8.95Dairy freeChicken and Cheese Momos in Dragonfire Dream Sauce
Authentic Tibetan inspired Chicken and Cheese dumplings tossed with our unique Dragonfire dream sauce.£6.99
Ungali Chaat Curries - Curries to Remember
Daryaganj Butter Chicken
Highly rated· Inspired from the place where butter chicken was in vented, creamy, buttery chicken tikka cooked in rich tomato sauce and finished with fenugreek.£13.99Pressure Cooker Lamb Curry
Authentic instant pot lamb curry cooked in Indian households with onion, ginger, garlic, and garam masala.£14.99Dairy freePaneer Lababdar Masala
Scrumptious, rich, creamy and flavourful cottage cheese curry with caramelised onion, and tomato whole spice mixed.£12.99VegetarianTrain Restaurant Car Lamb Chops in Bone Marrow Sauce
Drawing inspiration from the mid-1900s when air travel was a luxury and train journeys lasted 4-5 days or even longer. Trains boasted restaurant cars where passengers indulged in exquisite meals. Imagine savoring succulent lamb chops, chargrilled in a tandoor and cooked in our signature bone marrow sauce with Coconut.£16.99Methi Malai Lamb Curry
Highly rated· Tender and succulent boneless lamb, creamy and flavoured with fenugreek has an amazing aroma that's quintessentially Indian.£14.99Coastal King Prawn Curry
King Prawn curry inspired from the coastal regions of Indian flavoured with Kalpasi, Kaduku, Curry Leaves, Coconut and Black Pepper£15.99Dairy freeHyderabadi Dum Chicken Biryani
Chicken thighs marinated and cooked with hyderabadi biryani masala and zaffran layered and cooked to perfection. Can be made gluten free, please ask the server.£15.35Chicken Managalore Curry
Highly rated· Tulu speaking bunt community inspired Chicken Thigh curry with coconut milk, curry leaves, red chillies, and man-galorean spices. Loved by spicy eaters.£13.99Dairy freeDhoom Chicken Handi Curry
Our take on North India's traditional chicken curry cooked in cooper pot with our unique handi spice mixed.£13.99Dairy freeKalonji Baingan
Baby aubergines cooked with onion tomato masala and flavoured with onion seeds.£12.99VeganThe Village Fish Curry
Recipe inspired from South India's villages, fresh fish cooked with kaduku, coconut milk, dry red chillies, tamarind, and our Kerala spice mixed.£14.50Dairy freePunjabi Daal Makhni
Overnight simmered creamy, buttery with subtle smoky flavour black lentils, which will take you to Punjab's roadside eateries.£8.99VegetarianDouble Tadka Daal
Double tempered yellow lentils with garlic and cumin, close your eyes and you will find yourself in Indian Motorway eateries.£8.50VeganAmritsari Chole
Punjab's favourite dark chick pea curry with chole masala, tempered with green chillies and degi mirch.£8.50VeganAloo Gobhi Adraki
Ginger flavoured spiced potato and cauliflower in on ion-tomato masala.£11.99VeganLahsuni Saag Paneer
Spinach and Cottage Cheese corn tempered with garlic and asafoetida.£12.99VegetarianPahadi Khatta Meetha Butternut Squash
Our Head Chef's family recipe passed down through generations, sweet and sour Butternut Squash tempered with Fenugreek Seeds, Ajwain and Garlic£11.99VeganRaw Jackfruit Vegetable Dum Biryani
On popular demand by our patrons, Dum Cooked 1121 Basmati Rice with Marinated Raw Jackfruit, Paneer(Indian Cottage Cheese) and Broccoli£14.50Vegetarian
Pranthe Wali Gali - Rice, Breads and Accompaniments
Saffron Pulao Rice
£3.99VeganGarlic Coriander Naan
£3.99VegetarianBomb Masala Chips
£4.25VeganPlain Naan
£3.50VegetarianPeshwari Naan
£4.25VegetarianKeema and Cheese Naan
£4.50HalalGarlic Naan
£3.95VegetarianGarlic Chilli Naan
£3.99VegetarianSteamed Rice
£3.50VeganTandoori Roti
£3.50VeganBread Basket
Garlic naan or peshwari naan, or murthal laccha paratha.£10.95Cheese Naan
£4.25VegetarianMurthal Laccha Prantha
£3.99VegetarianRaita
£2.95VegetarianPlain Yogurt
£2.50Vegetarian
Dessert
Kuch Meetha Ho Jaye
Gulab Jamun (3 pcs)
Home made reduced milk and flour dumplings soaked in saffron and rose water syrup.£5.95Vegetarian
Soft Drinks
Coca Cola (330ml)
£2.80Limca
Indias Favourite Lemon and Lime Drink£3.90Coca Cola Zero
£2.80Thums Up
Coca Cola Indian Style£3.90
