Starters - Non - Vegetarian Starters
Chicken Pakora
Crispy chicken marinated with a bit of zing then deep-fried in a batter to create a crispy shell.£7.45Chicken Jagajilly
Chicken pieces marinated in aromatic spices, traditional fried with Indian shallots.£10.29Chicken 65
A popular Indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chillies.£8.95Chilly Chicken
Is a spicy Indo-Chinese dish of crispy fried chicken tossed in a tangy, flavorful sauce.£10.29Chicken Kondattom (With Bone)
With kondattam chillies and red chilly flakes spice n up, the dish is worth a try - spicy chicken fry.£10.29Salt and Pepper Chicken (With Bone)
A popular south indian chicken appetizer- featuring succulent bone-in chicken pieces seasoned with a perfect balance of salt and pepper.£10.29Nadan Beef Fry
Beef, marinated in aromatic spices, sauteed with onions and herbs until tender and juicy.£10.99Fish Tawa Fry
Delicious coastal fish, marinated and tawa-fried to crispy perfection.£10.99Seafood Karumuru
Spicy pan-seared seafood blend with Indian shallots, curry leaves, green chillies, and zesty lemon juice.£10.99Nadan Squid Fry
Authentic flavour of Kerala- marinated squid rings, delicately seasoned and pan-fried to crispy perfection.£10.39Prawn Dynamite
Is a crispy, deep-fried prawn dish coated in a spicy, creamy sauce.£10.39
Starters - Vegetarian Starters
Paneer Tikka
Grilled Indian cottage cheese, marinated with distinct flavours, perfect for tantalizing your taste buds.£7.45Pazhampori
(Deep fried ripen plantain fritters) golden-fried plantains, a sweet delight with a crispy coating.£6.39Aloo Bonda
Potato balls spiced with ginger, curry leaves, coriander, and black mustard seeds, fried to perfection in chickpea flour batter.£6.79Onion Bhaji
Onion, curry leaves, ginger bhaji crispy, chickpea-fried.£6.89Chilli Gobi
Indian appetizer showcasing crispy cauliflower florets marinated in a secret blend of spices, then deep-fried to golden perfection.£7.99Medu Vadai
Is a south Indian savoury fritter made from urad dal (black gram) batter, seasoned with spices, and deep-fried to a crispy, golden texture. It is typically shaped like a doughnut and served with coconut chutney and sambar.£6.39
Mains - Tandoori Dishes
Grill Platter
A combination of tandoori king prawns, chicken tikka, salmon tikka and sheekh kebab.£20.69Chicken Tikka Shashlik
Chicken skewers with tomatoes, capsicum & onions, served with green salad and sauce.£14.89Chicken Thandoori
Tandoori chicken is a popular Indian dish made by marinating chicken in yogurt and a blend of spices, including cumin, coriander, turmeric, and garam masala, then cooking it in a tandoor on a grill. This dish is known for its smoky flavour, vibrant red-orange colour, and tender, juicy texture.£10.39Tandoori Salmon
Perfected salmon: ginger-garlic-chilli-lime coriander-oil marinated, tandoor-cooked.£19.49Peshwari Jinga
Plump juicy king prawn marinated with mango syrup and spices.£19.49
Mains - Indo Chinese Combo
Fried Rice with Chilli Chicken
Is a popular Indo-Chinese meal pairing, featuring crispy, spicy chilli chicken served alongside flavourful stir-fried rice with chicken, eggs, and vegetables. This combination offers a perfect balance of heat, tang, and savoury goodness.£15.99Egg Fried Rice with Chilli Gopi
Is a delicious Indo-Chinese combo featuring fluffy, stir-fried rice with eggs, paired with crispy cauliflower tossed in a spicy, tangy sauce. This flavourful meal offers a perfect blend of textures and tastes.£14.99
Mains - Arab Dishes
Jil Jil Alfam Chicken Mandi
A flavourful Arabian-inspired dish combining smoky, grilled alfam chicken with fragrant, spiced mandi rice. Served with garlic sauce and salad, this dish is known for its rich aroma and tender, juicy meat.£13.99Jannathul Chicken Kuzhi Mandi
A traditional Arabian-inspired dish featuring tender, spiced chicken cooked with fragrant, slow-cooked mandi rice. It is known for its smoky flavour, rich aroma, and is often served with chutney and salad.£12.99Kanthari Alfam Chicken Mandi
A spicy Arabian-inspired dish featuring grilled alfam chicken infused with fiery kanthari (bird's eye chilli) spice, served with aromatic mandi rice. Known for its bold heat and smoky flavour, it's paired with garlic sauce and salad.£12.99
Mains - Chicken
Chicken Korma
Malabar-style chicken curry with coconut milk, cashew paste, and aromatic spices, perfect with parathas or pulao rice.£11.99Malabar Chicken Curry
Kerala chicken curry: boneless chicken in a peppery garlic-ginger masala, perfect with paratha or lemon rice.£14.89Chicken Tikka Masala
Tandoori-baked boneless chicken, marinated in spices and yogurt, served in a rich creamy gravy, perfect with naan.£12.59Butter Chicken
Butter chicken: boneless chicken tikka simmered in a rich tomato and butter gravy, served with dry fenugreek leaves.£10.95Chicken Madras
South indian chicken curry with aromatic spices, garlic, mustard seeds, curry leaves green chillies, and ginger.£12.59Chicken Chettinad
Tender chicken pieces are simmered in a rich and aromatic gravy infused with a blend of fiery spices, aromatic curry leaves, and coconut milk.£14.89Chicken Biriyani
Kerala-style biriyani with marinated chicken, aromatic spices, and dry fruits, served with raita, pickle, and curry sauce.£10.39Chicken Kizhi Porotta
A flavourful south Indian dish where shredded chicken curry is wrapped in layered porotta, steamed in a banana leaf for a rich, aromatic taste. This dish is known for its juicy texture and spicy, masala-infused flavour.£11.49Chicken- Saag
£13.79
Mains - Beef
Bellari Beef Curry
Malabar-style beef roast aromatic spices, ideal with parathas or pulao rice.£13.29Beef Kizhi Porotta
A delicious South Indian dish featuring tender, spicy beef masala wrapped in soft, layered porotta and steamed in a banana leaf. This process enhances its rich flavours and aroma, making it a flavourful and hearty meal.£12.69Paal Kappa Beef
A traditional kerala dish featuring creamy mashed tapioca (kappa) cooked with coconut milk and served with spicy, tender beef curry. This rich and comforting combination offers a perfect balance of flavors and texture.£13.79
Mains - Lamb
Lamb Madras
Spicy South Indian lamb curry with aromatic garam masala, garlic, mustard seeds, curry leaves, green chillies, and ginger.£12.59Aadu Thoma Lamb Curry
Aromatic spice-marinated lamb cubes sautéed with onion, tomato, coconut milk, and curry leaves.£14.89Saag Gosht
Combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.£13.79Village Lamb Curry (With Bone)
A hearty and authentic dish inspired by traditional recipes passed down through generations.£15.99Lamb Biriyani
Kerala-style biriyani with marinated lamb, aromatic spices, and dry fruits, served with raita, pickle, and curry sauce.£13.79
Mains - Seafood
Cochin Prawn Curry
Turmeric-infused king prawns with chillies, green mango, and coconut, delivering a tangy- spicy delight.£18.39Chemmen Masala
Calicut's coastal christian-inspired spicy prawns, with a rich sauce of onions tomatoes, and green chillies.£18.39Cheena Chatty Fish Curry
Hillside delight: tangy spiced king fish with steamed tapioca, infused with curry leaves, mustard seeds, and grated coconut.£20.69Aleppy Fish Curry
Kerala special - aromatic spice-infused fish, tender and flavourful, celebrating fresh, high- quality ingredients.£17.99Meen Pollichathu
(On the bone) limited Kerala-style meen pollichathu: spiced fish, herbs, veggies, banana leaf-cooked perfection, juicy and dairy-free.£17.99Paal Kappa Fish Curry
A traditional Kerala dish featuring creamy mashed tapioca (kappa) cooked with coconut milk, paired with spicy and tangy fish curry. This delicious combination offers a rich, comforting, and flavourful taste.£17.29
Mains - Vegetarian Mains
Bagar Baigan Curry
Aubergine cubes in a zesty mix of onion, tomato garlic, ginger, chili, coriander, and curry leaves.£10.29Cheera Dal Curry
Spinach and toor dal in a robust garlic & green pepper sauce, seasoned with curry leaves.£8.99Mutter Paneer
Paneer in a spicy tomato based, garam masala spiced sauce simply delightful!£10.29Green Peas Curry
Green peas are gently simmered in a fragrant blend of spices, onions and aromatic herbs, creating a luscious and satisfying curry that pairs perfectly with rice or bread.£9.79Kayi Curry
Palakkad veg curry: spicy mix in garlic-ginger-fennel sauce.£10.29Vegetable Biryani
A flavourful and aromatic rice dish made with basmati rice, mixed vegetables, and a blend of spices. Cooked using the dum method, it is rich in taste and often served with raita and pickle.£10.29
Dosa
South Indian dosa: thin, fermented pancake with lentils and rice, served with chutney and sambar.
Plain Dosa
£6.89Ghee Roast
£8.90Masala Dosa
Ginger-spiced potato-carrot masala in black gram rice batter, perfectly folded.£9.19Chennai Dosa
Chef special Chennai style dosa- spreaded with flavourful spicy chutney.£11.49Chicken Dosa
Non-veg delight: thin batter with spicy onion, chili, and tomato masala.£13.79Oothappam
Authentic flavours of South India with our oothappam-a traditional savoury pancake made from a fermented batter of rice and lentils.£10.29Idli Sambar
Soft and spongy dumplings made of rice & lentils, served with coconut chutney and sambar.£8.99
Rices
Boiled Rice
Plain white basmati rice.£4.59Lemon Rice
Lemon-infused rice with curry leaves, mustard seeds, and dried red chillies for a tangy and fresh flavour.£4.59Pulao Rice
Basmati rice cooked in onion, ginger and curry leaves.£4.99Mushroom Rice
A flavourful and aromatic dish that combines tender mushrooms with fragrant rice.£5.69
Breads
Malabar Paratha
Kerala specialty: wheat dough coiled and griddle-cooked, a perfect companion for our curries.£3.49Chapatti
2 pcs. Round, thick, flat wholemeal bread.£3.49Appam
Rice pan cake.£2.29Idiyappam
3 pieces.£2.89Poori
2 pieces.£3.49Naan
A flat, leavened bread of India, made of wheat flour and baked in a tandoor.£3.99Plain Naan
£3.89Keema Naan
£4.89Peshwari Naan
£4.59Garlic Naan
£4.59Chilli Coriander Naan
£4.59
Side Dishes
Okra Masala
A semi dry lightly spiced Indian curry made with ladyfinger.£6.89Bombay Aloo
Indian spiced potato dish, commonly served with dosa, poori, or chapati.£6.89Saag Paneer
Classic saag paneer. Spinach cooked with cubes of fried paneer.£6.89Saag Aloo
Soft potatoes, spinach and spices combined. This dish is the perfect side to accompany a curry.£6.89Tadka Dal
Dal tadka are cooked lentils, which are lastly tempered with oil, or ghee fried spices and herbs.£6.89Raita
Side dish made with dahi (yogurt) together with vegetables.£3.39Mushroom Bhaji
Tender mushrooms are sautéed with onions, tomatoes, and aromatic spices, creating a flavourful and aromatic bhaji that's perfect as a side dish or a hearty snack.£6.89Saag Bhaji
North Indian dish that celebrates the wholesome goodness of leafy greens.£6.89Salt and Chilly Chips
£5.79Plain Chips
£3.49Chips Curry Sauce
£6.89