Bank Bar & Restaurant - Gateshead delivery from Deckham

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Sunday Lunch

Merlot Braised Beef Feather
Served with potato champ, duck fat roasties, swede puree, pickled red cabbage, seasonal vegetables, yorkshire pudding, red wine jus and parsnip crisps.
£12.00
Crispy Belly Pork
Served with potato champ, duck fat roasties, swede puree, pickled red cabbage, seasonal veg, yorkshire pudding, cider jus, pork crackling and homemade spiced apple sauce.
£12.00
Roast Chicken Supreme
Served with potato champ, duck fat roasties, swede puree, pickled red cabbage, sage and onion stuffing, seasonal vegetables, red wine jus, yorkshire pudding and crispy sage.
£12.00
Homemade Nut Roast With Chestnut and Apricot
Served with roast potatoes, pickled red cabbage, swede puree, seasonal vegetables, yorkshire pudding, parsnip crisps, red wine and herb jus and potato champ. (V).
£12.00

Pan Fried Chorizo in Red Wine and Garlic
(GF).
£5.00
Creamy Garlic Mushrooms
With toasted ciabatta (V).
£5.00
Patatas Bravas, Deep Fried New Potatoes Topped
With spicy bravas sauce (V)(GF).
£5.00
Hand Battered Cod Goujons
With tartare sauce.
£5.00
Halloumi Fries
Topped with sliced spring onions and served with sweet chilli sauce (V)(GF).
£5.00
Panko Breaded Calamari
With garlic mayonnaise.
£6.00
Char Sui Belly Pork
With slaw and five spice carrot puree.
£7.00
Tempura King Prawns
With asian slaw and sweet chilli dip.
£8.00
Lemongrass Chicken
With sweet chilli jam, nuts, spring onions, coriander, chilli and babygem lettuce.
£7.00

Winter Vegetable Linguine
Lemon, basil, cream and toasted pine nuts.
£9.00
Slow Cooked Lamb Ragu
With spinach and parmesan crisps.
£10.00
Mexican Chicken Burger
Chargrilled chicken, jalapeños, salsa and cheese served in a brioche bun with french fries.
£10.00
The Banks Veggie Burger
Beetroot and hummus burger topped with lettuce, beef tomato, red onion and salsa, served in a brioche bun with sweet potato fries and homemade coleslaw. (V).
£10.50
The Bank Burger
6oz beef patty topped with lettuce, beef tomato, red onion and monterey jack cheese. Served in a brioche bun with french fries and homemade coleslaw.
£10.00
The Bank Burger Double Up
6oz beef patty topped with lettuce, beef tomato, red onion and monterey jack cheese. Served in a brioche bun with french fries and homemade coleslaw.
£12.00
Hand Battered Cod Fillet
Served with chunky chips, mushy peas and tartare sauce.
£9.00
Roast Chicken Supreme
With mashed potatoes, braised savoy cabbage, bacon and thyme jus.
£12.00
10 Oz Rump Steak
Served with chunky chips, grilled tomatoes and mushrooms. (GF).
£13.00
Cambodian Yellow Curry
With sweet potato, aubergine, spring onions, chilli and coriander with rice.
£12.00
Thai Green Curry
With butternut squash, aubergine, spring onions, chilli and coriander with rice.
£14.00
Braised Hoi Sin Duck Leg
Stir fry noodles, peppers, slaw, spring onions, chilli and coriander.
£15.00

Sticky Toffee Pudding
Salted butterscotch sauce and vanilla ice cream.
£6.00
Triple Chocolate Brownie
With peanut brittle vanilla ice cream and mixed berry compote.
£6.50
Cheese Board
With crackers, chutney and grapes.
£9.00